Le Comptoir Menu – Hollywood, FL

Type : French restaurant

Location : Hollywood, FL

French bistro classics, including mussels, steak & frog legs, served in an airy space with a patio. Based on 150 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Le Comptoir 33020

Address:
1902 Harrison St, Hollywood, FL 33020

Phone: (786) 718-9441

Website: http://lecomptoirhollywoodfl.com/

Hours

Saturday 5–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday Closed
Thursday 5–10 PM
Friday 5–11 PM

Menu

Appetizers
Soup Of The Day $6.00
House Salad
Mixed greens salad, red onion, tomato.		 $5.50
Chef Salad
Mixed green salad, onion, tomato, corn, ham, egg.		 $7.50
Tuna Salad
Mixed green salad, tomato, tuna steak.		 $10.50
Half Dozen Snails
Half dozen snails served with garlic butter.		 $8.50
Frog Legs Salad
Garlic and parsley pan fried frogs legs on a bed of tomato sauce.		 $12.50
Salad Niçoise
Mixed greens, tuna, eggs, tomatoes, onion, radish, black olives, celery, anchovies, red pepper.		 $12.00
Mussels
White Wine Mussels
Moules Marinière is one of the great classics. The slightly salty butter, finely chopped shallots, white wine and parsley go together wonderfully with the mussels.		 $17.00
Cream Mussels
The crème fraîche rounds off this recipe and the celery gives it a touch of acidity, complemented by the white wine and shallots.		 $17.00
Provençal Style Mussels
Ingredients that conjure the south of France such as tomato, garlic, mixed herbs, olive oil, and of course, white wine.		 $17.00
Curry Mussels
The curry adds an exotic touch to the classic base of garlic, shallots and white wine.		 $17.00
Dijon Mustard Mussels
Mussels deliciously cooked with grain mustard sauce, shallots, white wine and fresh cream.		 $17.00
Blue Cheese Mussels
A recipe of great character, just like its main ingredient, blue cheese, toned down with crème fraîche and combined with white wine and shallots.		 $17.00
Fish
Filet De Tilapia Avec Légumes Et Riz
Tilapia fillet with fresh vegetables, rice and a white wine and cream sauce.		 $14.00
Filet De Sole Avec Légumes Et Riz
Fillet of sole with fresh vegetables, rice and white wine and cream sauce.		 $15.50
Pavé De Saumon Sur Lit De Lentilles
Salmon steak (6 0z.) on a bed of lentils with white wine and cream sauce.		 $19.50
Meat & Poultry
Biftek Haché Avec Oeuf À Cheval Et Frites
Ground beef with sunny side egg on top, served with fries.		 $13.00
Entrecôte À L’échalote Avec Frites
Rib eye steak (8 oz.) with shallot and red wine sauce, served with French fries.		 $17.50
Entrecôte Au Poivre Avec Frites
Rib eye steak (8 oz.) with green pepper sauce, served with French fries.		 $19.50
Entrecôte Au Roquefort Avec Frites
Rib eye steak (8 oz.) with Roquefort cheese sauce, served with French fries.		 $19.50
Entrecôte Aux Cèpes Avec Frites
Rib eye steak (8 oz.) with porcini mushrooms in a cream sauce, served with French fries.		 $19.50
Escalope De Poulet Cordon Bleu Avec Frites
Panko breaded chicken breast stuffed with smoked ham and Swiss cheese, with a béchamel sauce and nutmeg. Served with French fries.		 $14.50
Canard À L’orange Avec Légumes Et Riz
Classic duck in orange sauce served with vegetables and rice.		 $23.50
Kids meal
Nuggets And Fries
Chicken or fish nuggets, French fries, ice cream and a soft drink.		 $5.00
Desserts
Ice Cream
Vanilla, strawberry or chocolate.		 $4.00
Filled Crêpe
Crêpe filled with either Nutella or jam.		 $3.00
Sugar Crêpe $4.00
Banana Flambée
With rum.		 $4.50
Profiteroles $3.50
Crème Brûlée $5.50

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Reviews

Foodwitch Riss
My favorite family owned French bistro. The escargot and lots of fresh baked bread are must haves, along with their mussels served with crispy fries. The duck l’orange and pork chops are wonderful for a meal as well. Bon appétit mes amis ️ see you after the summer!

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Laurence Yasner
What a cute French bistrot! Nice decor with a garlic touch! Interesting menu, I came for an early dinner alone to enjoy some French classics! So, I started with the escargot then the mussels then the duck! Everything was spot-on! Just a wonderful dining experience without the frills! Very decent pricing for this tasty authentic classic garlic fare! Merci!

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Sue “Phantom reviews” Van
Flavourful starter, escargot with a touch of garlic. Mussels were absolutely excellent. Ribeye steak was enjoyable with well seasoned fries. Creme brulee was creamy and rolled off your tongue. Service was great. For once I never felt rushed or have a waiter lingering over me to complete my meal. For sure we will be back.

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Andre Janssens
Wasn’t really that French. Cordon Bleu was tasty but not many other dishes related to a French restaurant. I don’t like to be negative but the service was ugly: was not professional or caring. Asking for tips in cash seemed fishy. The bread was good. Hardly any decent wines at all.

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Dimitrius Doan
One of the true hidden gems in the area, this is a restaurant that I can always rely on for incredible cuisine. With the casual and low-key atmosphere, it’s a great break from the hustle and nonstop energy found in Miami.

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Patrick Torborg
My wife and I both had the mussels, which were great. Our friends got the duck and steak, that they enjoyed.

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Marc Cohan
The steak was overly salted, extremely thin, and not cooked to order (too thin). Profiteroles were simply frozen – truly horrible. Bread bordered on stale. A plus was a reasonably priced, well selected, accessible wine list and a nice atmosphere. Unlikely to return.

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Elizabeth Lak
Good mussels and bread BUT we waited for them for more then an hour even there was just couple tables.

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Yunia Sanchez Fuentes
The food is delicious. The service is excellent. The price is affordable.

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Jean louis Denis
Loved the food and great wines at a great price too.Atmosphere and service are genuine.Will go again but will call to reserve this time.

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