Based on 126 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
128 E Broadway St, Philipsburg, MT 59858
Phone: (406) 859-7000
Website: https://www.silvermillpburg.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–3 PM |
Photo Gallery
Order and Reservations
Reservations: silvermillpburg.com
Reviews
Craig Lewis
I ordered a Bayern Helles and sirloin steak, mash, and veggies. The waitress asked me if I wanted to upgrade the sirloin cut to a picanha cut for a bit more. It was topped with some chive flowers sauteed in butter, and it was delicious. I plan to grow some chives so I can try to make this at home.
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Karl Haslbauer
Really good food and excellent service. Menu is nice and simple, but something for everyone. We started with the fried ravioli which were nice and crispy. The Kentucky Hot Brown and chicken pesto sandwich were very tasty. The collard greens were magnificent.
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Brian King
Prime rib night sold out by 5:30, with beef reserved for other customers not yet at the restaurant. Despite us inquiring at 4pm about needing reservations, and being told “no reservations, show up before 5:30”
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Keirsey Box
Stopped in for a quick bite. Appetizers and drinks were spot on, service was absolutely lovely.
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Richard Wideman
Everything was fantastic! I had the Nashville Hot Chicken sandwich. Chicken was juicy and the hot chicken sauce was super flavorful. My wife got the steak sandwich and it was also cooked to perfection. My mother-in-law got the chicken plate. She loved the greens, one of the sides it came with, so much she ordered another helping. Service was also great and friendly. I will absolutely be back again and recommend everyone stop in and give it a go!
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Russell Wisniewski
After spending the day wandering around Phillipsburg, we stopped in at the Siler Mill for a late lunch. It has the dark wood and rich leather feel of an excellent steakhouse and bar, but we experienced it as exhausted parents. The staff knew what we’d need and found an out-of-the-way corner for us to setup with two adults, an infant, and a toddler. The food was just right. And if you ask for it, they have the best cups and bendy straws for kids.
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David Laubach
This place is the Bomb.
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Camille Bissell
Great food and excellent service! It was super busy on Saturday during the Blues Brews and BBQ event and our server Misty was incredible!
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Mark Flaherty
Great burger and chicken lunches. Tomato Bisque is homemade. Prime rib on Thursdays. Great staff – They deserve a raise.
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Diane Severson Mori
We had a wonderful New Year’s Eve dinner/party there. The food was very good, the service also. The atmosphere, with a fabulous live band (local, even!) was fun – there was also an option to dress up in 20’s garb and have our picture taken and printed out (included with dinner!). The owner and the chef came out to talk with us (and apparently we were already well know because of the international party that called and left a message for a reservation). All in all a very pleasant way to spend the early New Year’s Eve with our son.
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