The San Diego steakhouse Black&Blue serves only the finest steaks, freshest seafood and most decadent desserts with first-class guest service. Start your evening with conversation over creative cocktails in the ambiance of our breathtaking 3,300-gallon saltwater aquarium at the Black&Blue Lounge, then move into our dining room to treat yourself to our famous Surf & Turf, flawlessly grilled Cowboy Ribeye and more!
A massive aquarium in the lounge stars at this restaurant with steaks, seafood & creative cocktails. Based on 167 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
16300 Nyemii Pass Rd, Valley Center, CA 92082
Phone: (760) 291-2130
Social Profile: 
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sarah Commons
This was our first time coming here, and it was for my b-day. It was so delicious and the service was fantastic. Tim was our server and he was attentive and made great recommendations. The surf and turf was so good and I would highly recommend. You have to order a coffee!!
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Andrew Anderson
Amazing experience! The food was very good with unique twist on recipes. Enjoyed appetizer/ bread served to table with meal. Multiple flavored butters and bread styles. Filet was VERY tender. The only dish we tasted that was just okay was the Chilean sea bass.
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Wellington Joe
My wife and I call eating at the “Black And Blue” the finest dining experience we have ever had!!! We each had the $59 three course dinner.
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Bonnie Stewart
My husband and I celebrated our 10-year anniversary with a wonderful dinner here. Our experience did not start out on the right foot; HOWEVER, the entire team worked FAST to make up for the delay (the folks did not want to leave, so our table wasn’t ready and our reservation got delayed, which, after experiencing the food, I can see why folks didn’t want to leave.). First off: Chris, the manager, was unbelievably gracious and accommodating. He recognized we weren’t super stoked on the table that finally became available, and ended up moving us to a booth. What’s more, he was everywhere! From front of house, to bussing tables, to checking on each tables’ experience: the guy did not stop! Mystique and Luciano were fantastic stewards and maintained our table meticulously. Mel, our server, was a delight; he was warm and friendly and got everything right, down to the delivery of my salad last (I wanted my main first and my salad to come out with my husband’s entrée). He also left us be to enjoy the meal and our time together. Now….. THE FOOD… it is simply TO DIE FOR. Everything was exquisite! Seafood Opulence: *chef’s kiss* and was as fresh as could be; the Porterhouse was melt-in-your-mouth amazing (highly recommend getting the mushroom and brussels sides); Lobster Tower was light and refreshing, really, a perfect starter; and the Risotto… oh my, that Risotto! So full of flavor and comfort and all the feelings you get from having a really fantastic risotto. I’d give this experience 10 stars if I could. Great job, B&B Team!
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Mary Hope Hodson
Wow, I was very pleasantly surprised. Everything from the taste to the presentation to the service was top notch. The Chilean seabass was done perfectly, steak cooked exactly right, and every bite was delicious! Easily the best restaraunt in Valley Center.
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Morgan M
Amazing dining experience. Wait staff was incredible, everyone is trained extremely well and they all know the menu and make recommendations. Server took our order, didn’t write anything and repeated the entire order in reverse perfectly. We sat next to the cold dish and dessert prep areas and probably saw every dish on display.
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Angie
This place has the best 3 course dinner deal. The whole meal was delicious and the service was great. I highly recommend for a date nights or when you just want enjoy some great food and drinks. The bartender made outstanding drinks
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Blanca Romero Garcia
I really enjoyed dinning at Black and Blue. The environment is a pleasant break from the slot music. The food is delicious. They have organic coffee, desserts, and a great menu. The lobster mac and cheese was delicious. We also had ribeye, jumbo shrimp, mashed potatoes, and sea bass. The service was great! Attentive hosts.
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Lisa Durham (Younique By Lisa Durham)
We went to Black & Blue for our 31st Wedding Anniversary and the FOOD was amazing. The steak melted in your mouth. The Ice Tea was a special treat. We will be going back for sure.
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Hippie Girl 4ever
The first time dining here and it was fantastic. Everything is an experience. From the butter and bread presentation to the coffee and dessert assortments. Everything was tasty and cooked perfectly. Our waiter was very nice and knew everything about the menu. I highly recommend this steakhouse.
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