Oxfords Casual Dining Menu – Oxford, MA

Type : American restaurant

Location : Oxford, MA

casual dining featuring American/ Italian dishes , truly scratch cooking in a time that most restaurants no longer offer established February 1995 by the Dadah family of Worcester Mass bringing 40+ years of hospitality experience to the town of Oxford Mass

Based on 445 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Oxfords Casual Dining 01540

Address:
2 Millbury Blvd, Oxford, MA 01540

Phone: (508) 987-1567

Website: https://www.oxfordscasualdining.com/

Social Profile:

Hours

Saturday 12–9 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 12–9 PM

Menu

Catering Menu
Salad
House salad with balsamic vinaigrette		 $36.00
Caesar Salad
Crisp romaine lettuce with fresh baked croutons tossed with our homemade caesar dressing		 $40.00
Ziti Pasta
With our zesty garlic sauce		 $36.00
Meatballs With Pasta And Tomato Sauce $85.00
Chicken Parmesan
Pan-fried with melted provolone cheese, ziti, and tomato sauce		 $135.00
Chicken Piccata
Egg-battered chicken breast with a lemon garlic sauce and capers, over ziti with garlic sauce		 $140.00
Mediterranean Chicken
Sauteed chicken tenders tossed with sun-dried tomatoes, capers, olives,feta cheese, served over ziti with garlic sauce		 $135.00
Tour Of Italy
Chicken parmesan, meatballs, and italian sausages with ziti pasta and tomato sauce		 $140.00
Chicken & Broccoli Tray
Chicken tenderloins sauteed with fresh broccoli in a rich garlic sauce served over ziti pasta -dusted with fresh pecorino romano (can be made gf with rice noodles)		 $135.00
Garden Salad
Fresh field greens and iceberg lettuce, topped with cherry tomatoes, Kalamata seedless olives, English cucumbers, red onions, and carrots- hand tossed with our own homemade dressing		 $45.00
Roast Pork Dinner
Our tender boneless pork loin served with homemade mashed potatoes, vegetable, pan gravy, and applesauce		 $135.00
Oxfords Casual Dining Menu
Arancini
Creamy 3-cheese and spinach risotto balls panko crusted and lightly fried – served over marinara sauce with a pesto drizzle		 $10.00
Bruschetta
Focaccia bread topped with provolone, tomatoes, black olives, onions, roasted peppers, basil, and balsamic vinegar		 $10.00
Oxford’s Calamari
Lightly fried calamari tossed with sauteed mushrooms, banana peppers and garlic		 $12.00
Fried Brussel Sprouts
Caramelized on the outside, crunchy on the inside – dusted with fresh pecorino romano cheese & bacon		 $8.00
Louisiana Chicken Strips
With gorgonzola sauce		 $10.00
Meatball App (2)
Homemade meatballs, tomato sauce, & garlic bread		 $9.00
Shrimp & Fire Sauce
Gulf shrimp lightly fried and tossed with fresh julienned vegetables sauteed with a sweet and spicy asian sauce		 $14.00
Clam Chowder
Signature Mediterranean Platter
Spinach pies (Spanakopita), sliced feta cheese, hummus, cherry tomatoes, English cucumbers & Kalamata olives		 $14.00
Mussels In Lemon Butter Wine Sauce
Sea fresh mussels sauteed in butter and garlic with shallots and fresh tomatoes – finished with white wine and lemon – served with garlic bread		 $13.00
Soup Du Jour
Meatball Mozzarella Flatbread
Homemade meatballs sliced and topped with mozzarella cheese and marinara sauce on a flatbread style pizza		 $13.00
French Onion Soup $7.50
Garden Salad
Fresh field greens and iceberg lettuce, topped with cherry tomatoes, Kalamata seedless olives, English cucumbers, red onions, and carrots- hand tossed with our own homemade dressing
Our Ceasar Salad
Crisp romaine lettuce and fresh baked croutons tossed with caesar dressing
Walnut Gorgonzola Salad
Fresh leaf lettuce with our house dressing topped with toasted walnuts, gorgonzola cheese, & sundried tomatoes
Wedge Salad
Crispy iceburg lettuce, chopped bacon, red onions, and tomato served with a chunky bleu cheese dressing – make it a meal with buffalo chicken tenders
Black And Blue Avocado Salad
*Grilled Cajun steak tips on a bed of spring mix and iceberg, with carrots, tomatoes, crispy bacon bits, blue cheese crumbles, fresh avocado slices with our homemade blue cheese dressing		 $21.00
House Salad
Fresh greens and iceberg lettuce, onions, peppers, carrots, & feta cheese hand tossed with our house balsamic vinaigrette
Pasta With Homemade Meatballs
Imported Italian pasta topped with homemade meatballs and homemade marinara sauce		 $15.00
Chicken Parmesan
Lightly breaded chicken breast pan-fried in olive oil and topped with melted cheddar cheese & homemade marinara sauce – served over ziti pasta		 $20.00
Eggplant Napolean
Eggplant layered with ricotta cheese blended with roasted red peppers & spinach topped with cheddar cheese & homemade marinara sauce over ziti pasta		 $19.00
Eggplant Parmesan
Breaded eggplant pan-fried in olive oil and topped with melted cheddar cheese & homemade marinara sauce – served over ziti pasta		 $16.00
Baked Parmesan Trio
Lightly breaded chicken and eggplant parmesan with a meatball – topped with cheddar cheese and homemade marinara sauce – served over ziti pasta		 $21.00
Pasta Gorgonzola
Ziti in a gorgonzola cream sauce with sun-dried tomatoes, garlic, and seasonings		 $14.00
Linguini Alfredo
Linguini in a rich romano cream sauce with fresh garlic & seasonings- dusted with pecorino romano		 $14.00
Chicken & Broccoli
Chicken tenderloins sauteed with fresh broccoli in a rich garlic sauce served over ziti pasta -dusted with fresh pecorino Romano cheese (Can be made GF with rice and grilled chicken)		 $19.00
Chicken Marsala
Fresh chicken tenders sauteed with sliced mushrooms, fresh garlic, & seasonings finished with marsala wine over linguini pasta (Can be made GF with rice and grilled chicken)		 $20.00
Lenny M’s – Chicken & Fire Sauce
A crispy panko crusted chicken breast topped with fresh julienned vegetables sauteed with a house made sweet and spicy Asian sauce – served over rice noodles		 $20.00
Short Rib Risotto
Braised boneless short rib of beef served over mushroom risotto – finished with pecorino romano cheese & light cream – served with a red wine reduction		 $26.00
Surf & Turf
*Trio of petite bistro steaks lightly seasoned & char-grilled -topped with grilled shrimp & drizzled with a scampi butter sauce -served with our house salad		 $30.00
Sirloin With Roasted Garlic Butter
*12 oz. Sirloin char-grilled and topped with a savory roasted garlic and herb butter – served with your choice of potato and vegetable		 $30.00
Steak Tips
*3/4 of a pound tips char-grilled and served with potato and vegetable		 $24.00
Roasted Tomato & Basil Chicken Risotto
Lightly seasoned char-grilled chicken breast served over a roasted plum tomato and basil risotto – dusted with fresh pecorino romano cheese		 $19.00
Pulled Pork Tacos
3 warm flour tortillas filled with red and white cabbage tossed with a lime vinaigrette and barbecued pulled pork – drizzled with a sriracha mayo – served with a jalapeno relish and french fries		 $15.00
Honey Garlic Pork Chops
Boneless marinated pork chops char-grilled with a homemade Canadian honey-garlic sauce – served with potato and vegetable		 $19.00
Sauerkraut Corned Beef Reuben
Shaved corned beef, sauerkraut, Russian dressing and melted Swiss cheese — served on sourdough bread with hand-cut French fries and coleslaw		 $16.00
All American Bacon Burger
*1/2 lb Angus burger topped with American cheese, bacon, lettuce, tomato, & housemade pickles, – served on a grilled brioche bun with hand-cut french fries		 $15.00
Baked Haddock
Aquanor fresh Atlantic haddock caught off the coast of Iceland Baked — Fresh filet of haddock baked in white wine and butter, lightly crumbed and served with potato & vegetable		 $23.00
Char-Grilled Salmon
Fresh char-grilled filet of salmon (plain, Cajun or balsamic glaze) served with potato and vegetable		 $22.00
Shrimp & Artichoke
Gulf shrimp sauteed with garlic, artichokes, spinach, & roasted peppers – linguini pasta -dusted with pecorino Romano (can be made GF with rice)		 $21.00
Deep Fried Haddock
Fresh filet of haddock deep fried and served with hand-cut French fries, coleslaw, & tartar sauce		 $23.00
Baked Scallops (FRIDAY AND SATURDAY ONLY)
Fresh sea scallops baked in white wine and butter, lightly crumbed and served with potato and vegetable		 $30.00
Salmon Risotto
Fresh filet of lightly seasoned grilled salmon over a roasted red pepper risotto drizzled with homemade lemon aioli		 $25.00
Nantucket Seafood Saute
Large shrimp and haddock sauteed in white wine with fresh mussels, garlic, tomatoes, shallots, and crushed red pepper – served over linguini with fresh parsley, lemon, and scallions		 $26.00
Cinnamon Bread Pudding
Made with sweet custard and a hint of vanilla, drizzled with caramel sauce served with whipped cream		 $7.00
Death By Chocolate Cake
A sinfully rich warm chocolate mini bundt cake topped with whipped cream & chocolate sauce		 $7.00
Pecan Praline Creme Brulee
Traditional vanilla creme brulee caramelized with brown sugar & topped with crushed candied pecans(not available for take out)		 $7.00
Chocolate Ricotta Mousse
Homemade mousse made with melted chocolate and ricotta cheese served with whipped cream		 $6.00
Icebox Key Lime Pie
A creamy pie made with fresh limes served in a graham cracker crust with whipped cream		 $7.00
Tiramisu
Coffee & mascarpone cream on a layer of sponge cake soaked in espresso – dusted with cocoa powder – topped with whipped cream		 $7.00
Chicken Tenders With French Fries $8.00
Chicken Parmesan With Ziti $10.00
Ziti With Meatball $7.00
Ziti Alfredo $7.00
Cheese Pizza $5.00
Steak Tips With Potato And Vegetable $14.00
Kraft Mac And Cheese $8.00
Antinori Santa Cristina Pinot Grigio, Italy
fruity & delicate aromas of pineapple, green apples, and lemon peel
Candoni Prosecco, Italy
delicate with a hint of honey
Pacific Rim Riesling, Washington State
bright & crisp with a subtle sweetness – aromas of jasmine, pear, and apricot
Candoni Moscato, California
Fruity, fragrant, & it’s sweetness is perfectly balanced
I Castelli Pinot Grigio, Italy
delicious and well-developed body with notes of lemon zest and tangerine
Oyster Bay Sauvignon Blanc, New Zealand
zesty and aromatic with lots of lively fruit characters
Mulderbosh Rose’, S. Africa
cherry notes followed by rose petal aromatics
Kendall Jackson Chardonnay, California
light buttery oak with vibrant fruit flavors
Little James’ Basket Press, Sauvignon Blend, France
hints of apple blossom, apricot, and citrus flavors
Planet Oregon Pinot Noir, Willamette Valley
aromas of bing cherry, cranberry, and a hint of cinnamon spice
Zac Brown Uncaged Pinot Noir, Californi
sweet toasted oak aromas supporting ripe, dark fruit flavors and juicy acidity
14 Hands Merlot, Washington State
Aromas of blackberries, plum, and black cherries joined by subtle nuances of mocha and spice
Temptation Red Zinfandel, California
ripe flavors of red cherry, black pepper, blackberry, wild strawberry, vanilla, and tea
Antinori Santa Cristina Chianti, Italy
mature fruit, chocolate, and vanilla
Line 39 Excursion. Red Blend, California
aromas of blackberry jam and mocha, followed by plum, dark chocolate, and spice
Masciarelli Montepulciano Red, Italy
rich and ripe dark cherry along with spicy, smoky notes
Nexo Rioja Red, Spain
aromas of red cherries mingling with a little spice
Chateau St. Michelle Cabernet Sauvignon, Washington State
lush, silky, and dense with rich notes of plum and spicy
Exitus Red Blend, California
smoky intensity and robust layers of dark fruit, plum, toasty oak, and spice
Decoy By Duckhorn Cabernet Sauvignon, California
lush fruit flavors framed by rich tannins & sweet oak and spice
Altos Las Hormigas Malbec, Argentina
Silky texture, red fruit flavors with aromas of plum and strawberry with peppery notes
Bud Light
Guinness
Blue Moon
Sam’s Seasonal
Bentwater Sluice Juice IPA
Wormtown Brewing – Be Hoppy IPA
Greater Good Pulp
VooDoo IPA
Wachusetts Blueberry
Angry Orchard
Budweiser
Coors Light
Corona
Heineken
Michelob Ultra
Miller Lite
Stella Artois
Kaliber – Non Alcoholic
Corona Light
Greater Good Pulp Daddy IPA
Greater Good Vibe
White Claw – Black Cherry And Raspberry
Pear Martini
Grey Goose Pear shaken with pear nectar
Dirty Bird
Our version of the Dirty Martini with Grey Goose & olive juice
Blue Pom
Smirnoff Blueberry with pomegranate juice
Salted Caramel Martini
Salted caramel vodka with cinnamon orchatta
Chocolate Espresso Nut
Van Gough double espresso vodka, Frangelico, & chocolate liquor
Peanut Butter Cup
Skrewball peanut butter whisky with chocolate liquor
Lunch Menu
Bruschetta
Focaccia bread topped with parmesan cheese, tomatoes, black olives, onions, roasted peppers, fresh basil, and balsamic glaze		 $10.00
Louisiana Chicken Strips
Chicken tenderloins lightly breaded and deep fried, tossed in a buffalo sauce served with gorgonzola sauce		 $10.00
Oxford’s Calamari
Lightly fried calamari tossed with sauteed mushrooms, banana peppers and garlic		 $12.00
Meatballs Appetizer
Two homemade meatballs in marinara sauce topped with cheese & served with garlic bread		 $9.00
Shrimp & Fire Sauce
Gulf shrimp lightly fried and tossed with fresh julienned vegetables sauteed with a sweet and spicy Asian sauce over fresh spinach		 $14.00
Fried Brussel Sprouts
Caramelized on the outside, crunchy on the inside – dusted with fresh pecorino romano cheese & bacon		 $8.00
Soup Du Jour
Clam Chowder
French Onion Soup $7.50
House Salad
Fresh greens and iceberg lettuce, onions, peppers, carrots, & feta cheese hand tossed with our house balsamic vinaigrette
Garden Salad
Fresh field greens and iceberg lettuce, topped with cherry tomatoes, Kalamata seedless olives, English cucumbers, red onions, and carrots- hand tossed with our own homemade dressing
Caesar Salad
Crisp romaine lettuce with fresh baked croutons tossed with our homemade caesar dressing
Walnut Gorgonzola Salad
Fresh leaf lettuce with our house dressing topped with toasted walnuts, gorgonzola cheese, & sundried tomatoes
Fried Cajun Chicken Sandwich
Fried Cajun chicken breast on a brioche bulky roll with lettuce, tomato, Swiss cheese drizzled with a homemade spicy chipotle sauce served with onion rings		 $15.00
Fish Sandwich
Fresh fried haddock served on a brioche bun with lettuce, tomato, red onion & melted American cheese served with French fries and tartar sauce		 $16.00
Honey BBQ Chicken Wrap
Crispy chicken tenders tossed in a honey BBQ sauce with lettuce, tomato, gorgonzola dressing served in a wrap with French fries		 $13.00
Veggie Wrap
Tortilla wrap filled with sauteed julienned vegetables & melted cheese served with French fries		 $11.00
Turkey Club
Thinly sliced turkey, bacon, lettuce, tomato, mayo & Swiss cheese on grilled sourdough served with fries		 $13.00
Steak Tips
Luncheon size steak tips char-grilled and served with potato and vegetable		 $23.00
Bourbon Burger
8oz char-grilled Bourbon burger topped with caramelized onions, melted cheddar cheese with a sweet & tangy bourbon sauce served with French fries		 $15.00
Sliders
Three mini cheeseburgers grilled to perfection served with American cheese, lettuce, tomato, and pickles served with your choice of French fries or sweet potato fries		 $15.00
All American Bacon Burger
*1/2 lb Angus burger topped with American cheese, bacon, lettuce, tomato, & housemade pickles, – served on a grilled brioche bun with hand-cut french fries		 $15.00
Pasta Gorgonzola
Penne in a gorgonzola cream sauce with sun-dried tomatoes, garlic, and seasonings		 $12.00
Penne Alla Vodka
Perfectly hearty and tender penne pasta tossed with a creamy & vibrant San Marzano tomato based and vodka infused sauce seasoned with fresh herbs & parmesan		 $12.00
Chicken Parmesan
Lightly breaded chicken breast pan-fried in olive oil and topped with melted provolone cheese & homemade marinara sauce – served over penne pasta		 $17.00
Pasta With Homemade Meatballs
Imported Italian pasta topped with homemade meatballs and homemade marinara sauce		 $14.00
Chicken & Broccoli
Chicken tenderloins sauteed with fresh broccoli in a rich garlic sauce served over penne pasta -dusted with fresh pecorino Romano cheese (Can be made GF)		 $17.00
Baked Haddock
Baked fresh filet of haddock baked in white wine and butter, lightly crumbed and served with potato & vegetable		 $23.00
Char-Grilled Salmon
Fresh char-grilled filet of salmon (plain, Cajun or balsamic seasoning) served with potato and vegetable		 $22.00
Autumn Specials
Pumpkin Martin
Vanilla vodka & creamy pumpkin liquor shaken and served with a cinnamon sugar rim		 $10.00
Washington Apple Martini
Crown Royal Regal Apple, apple liqueur & cranberry juice shaken, strained and served with a frozen slice of apple		 $12.00
Drunken Pumpkin
Shipyard Pumpkinhead beer with a shot of spiced rum served in a chill glass with a cinnamon sugar rim		 $9.00
Irish Apple Mule
Irish whiskey, apple cider, ginger beer & lime juice over ice in a traditional copper mug		 $11.00
Fall Harvest Sangria
Pinot grigio, cinnamon, cloves, apple slices & apple cider served with a cinnamon sugar rim		 $9.00

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Reviews

Tom Lang
Stopped here with a friend for dinner.

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Arthur Mooradian
Good selection of meals guests had the Gorgonzola salad, pork chops the chicken masala, dinner . Other meals were scallops with beets and mashed potatoes. We only enjoyed the meal I chose the scallops with pickled beets & French fries come early to get it Seated there is entertainment in the bar, but really cannot be heard in the dining room which has its plus and minus if you want to talk with your guess it’s good if you’re there for the entertainment as well sit in the bar nice staff quick service would recommend this restaurant

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Bruce Lavine
We usually go here every other month or so. Many times more than that. Tonight I had the Salmon Risotto after their house salad. Everything was excellent as usual. The portions are always more than enough, although I polished the whole thing off. My wife had the Chicken and Risotto, which was just as good. First time that each of us ordered these menu items. Our server, Alana, was very attentive and had a great and humorous personality. No hesitation here as far as us returning.

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Thomas Livingston
We have always enjoyed the food. Since the new owners took over the service is terrible. One time they seat is. Several staff walk by and never come over. Another time they seat us eventually they come over after a very long time. Another time (I know we keep going back but wife likes food), we go in and they say there is a wait, no problem we will wait. Starts typing on computer, then takes a phone call and completely ignores us, walks away comes back but says nothing, still on phone, finally another staff member comes by and says we have to wait do you want to leave your name, we left. I like to think we won’t be back. Word to the women who ignored us, never take a call when someone is standing right in front of you, put them on hold. All you had to do is put our name on a waiting list.

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Angela Rice
Fantastic meal tonight, super friendly waiter Dan was attentive and helped pick out a great cocktail. Dinner was incredible, baked haddock and short rib risotto for us adults and Linguine Alfredo for super picky eater teen who raved about the chicken. Will definitely be a regular spot for us

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Michelle Olivares
Our server made our experience a good one! She was super friendly and attentive but not overly. You could tell she loved her job. The food was very good. Large portions .

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Pauline Brennan
Great selection. Our group had meatballs and linguine, calamari and mussels dinners. Delicious! Service was excellent. Cinnamon bread pudding was great! First time there, definitely going back…

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Jane Rourk
Great food and presentation. Leah our server was exceptional! Husband loved the potato cakes. The mussels appetizer was great and the parmesan trio really good. So many good items, will need to go back!

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Sheila Toro
Everything was great had the surf and turf, Creme Brulee, 2 different martinis. For appetizer had the mussels. Everything was cooked perfectly, the bread they give you while you wait was amazing. My daughter filled up with the bread, it was her favorite. Took her steak home and finished it. Would definitely be back.

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Bruce Provencher
My wife had the white clam chowder and claimed it was top 5 ever. We then had some firecracker wontons and the flavor was over the top great. We followed up with chicken parm which was very hot, very saucy, and very flavorful. My wife had fettuccine and vodka sauce and claimed it was very good also. Our server Patty was very personable, efficient and friendly. Highly recommend this gem. On a scale from 1-10 I would rate this 9.4.

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