Based on 831 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
881 Lifestyle St, Manteca, CA 95337
Phone: (209) 825-4200
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Danse Danse
Love this place! So happy to be able to dine in again. Absolutely delicious food, great array of drinks, and excellent service.
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Kathy Boyer
We were looking for a brewery in the area and found this one open at lunch. Unfortunately only one of their own beers was available (see photo). I enjoyed the minestrone soup, great on this cold, rainy day. Which came with a nice personal pizza, I had sausage and tomato for my toppings. My husband enjoyed his fish and chips. The beers were good, but nothing special for us self-proclaimed beer snobs.
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AJ Joglekar
Went in here for a brunch during holidays. It seems they are not associated with brewhouse anymore. Didn’t have any ales or beers from older menu.
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Adrienne Shirley
The food was great! Our waitress was super nice and attentive. However, they were packing people in like sardines. The table next to me was close enough that the young kid at the table next to us could hardly squeeze through.
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Long Gone
Found the place as it was listed as a brewpub. Burger had average flavor. They did not seem to have a brewery on site. Service was slow.
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Melanie Warren
The food is great, slightly elevated over your typical brewpub. In contrast the decor and service is on par with a typical brew pub. My only complaint is that the prices are very high. Our favorite item was the stuffed avocado, very tasty and inventive dish. The clam chowder was also very good. The ‘bacon’ on the pizza had that heavy chemical smell of prepackaged bacon bits (is that the anticaking agent? ) Love the wide drink selection. I enjoyed the Mint Berry Press cocktail. The Pineapple Upside down cake cocktail was too heavy on the grenadine. In summary, if the prices were lower I’d definitely be here more often!
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Justin Dietrich
Loved the pasta sauces (Marinara and Alfredo). Loved the chicken parmesan.
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Raina P
They had sign in front that they were short staff so it would take a while for food to come out which is fine, except all the staff just hang out by the bar and don’t check on you while waiting. While we were there, another guest got their food before us and when we got our food, my boyfriends burger was fresh, meanwhile my pasta had obviously been sitting under the heat lamps. Blueberry mule was very good
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Jeff Underwood
Unfortunately Pete’s quality food is no longer. I have been promised the food specifically the pizza wouldn’t change. Guess what the name has officially changed and the pizza which we have enjoyed for the last 8-9 years is now mediocre at best. Sad to see a great pizza leave. Do better and bring back fresh ingredients DJ’a and the fresh hand tossed dough.
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chinagdoll
Went for a steak and ordered the rib eye (medium rare) which is about $40. Waitress actually brought it out to the table despite how obviously overcooked it was, not to mention how ridiculously thin the steak was. We asked the waitress for a New York instead since it was so thin. The cook insisted on making another rib eye exactly the same. My cocktail was way too strong as well. I was quite disappointed because I went a year ago and had a great experience
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