Cultivate Plant-Based Eatery Menu – Rahway, NJ

Type : Vegan restaurant

Location : Rahway, NJ

Based on 229 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Cultivate Plant-Based Eatery 07065

Address:
220 St Georges Ave, Rahway, NJ 07065

Phone: (732) 882-7347

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed
Saturday Closed
Sunday Closed
Monday Closed

Menu

Sweets
Chocolate Chip Walnut Cookies
half dozen baked-to-order cookies; takes 15 minutes
$6.00
Peanut Butter Chocolate Tart
peanut butter chocolate mousse, chocolate graham crust, ganache, peanut butter drizzle
$8.00
Meyer Lemon Passion Fruit Panna Cotta
creamy and citrusy panna cotta, crushed housemade vanilla wafer crust, berry compote
$8.00
Weekly Specials
Chicken Parm Sandwich
crispy Panko-breaded Tindle, roasted tomato spread, fresh tomato sauce, and Follow Your Heart provolone; served with your choice of side
$17.00
KFC (Korean Fried Chicken) Sandwich
Crispy battered “chicken” coated in our spicy Korean sauce with scallions, cabbage slaw, and sesame seeds; served with your choice of side
$17.00
Snacks
Sheet Pan Nachos
topped with chile sin carne, queso, onions, tomato, sweet corn salsa, jalapeño, cilantro, and crema
$15.00
Crispy Fried Shrooms
oyster mushrooms battered and fried crisp with house-made shroom and hot maple dipping sauces
$14.00
Buffalo Mushrooms
Our signature crispy fried shrooms coated in house-made buffalo, topped with a ranch drizzle and green onions
$15.00
Chili Cheese Fries
Seasoned fries topped with house-made nacho cheese, chili, and green onion
$10.00
Mains
Chicken Parm
Panko-breaded Tindle cutlet topped with fresh tomato sauce and vegan cheese; served with linguine marinara
$18.00
Barbecue Ranch Not A Chicken Sandwich
crispy Tindle patty smothered with barbecue and ranch sauces, topped with lettuce, tomato, and pickles; served with fries
$16.00
Roasted Pepper Rigatoni
flavors of roasted red peppers, tomatoes, onion, and garlic with spicy Beyond sausage
$16.00
Wild Mushroom Linguine
an aromatic, hearty mushroom pasta in a velvety cream sauce
$16.00
Buffalo Not A Chicken Sandwich
Our traditional chicken sandwich done up with house-made zingy buffalo sauce and creamy ranch; served with your choice of side
$16.00
Classic Burger
Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries
$17.00
Eggplant Napoleon
crispy eggplant layered with plant-based ricotta cream over vibrant tomato sauce
$14.00
Not A Chicken Sandwich
crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with your choice of side
$15.00
Khao Soi
fresh noodles in golden coconut curry topped with crispy wontons, coriander, and green onions
$16.00
Sides
Sautéed Kale
Mature sautéed kale, grape tomatoes, golden raisins, and toasted walnuts; tossed in house-made vinaigrette
$7.00
Peri Peri Fries
crispy fries tossed in our signature spice blend
$6.00
Regular Fries
traditional crispy, salted shoestring fries
$5.00
Drinks
Lemonade
House-made from fresh lemon juice and cane sugar
$3.00
Raspberry Mango Lemonade
House-made, fresh lemon juice, mango puree, and cane sugar
$3.00
Tropical Half-And-Half
Equal parts lemonade and tropical black tea
$3.00
Tropical Black Iced Tea
black tea with flavors of sweet summer berries, unsweetened
$3.00
Berry Hibiscus Iced Tea
sweetened with agave
$3.00
Parch Prickly Paloma Non-Alcoholic Cocktail
A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Jicama and Lime juice, floral-tart Hibiscus and Desert Botanicals
$7.00
Boylan Cane Cola
all-natural cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender; made with cane sugar
$4.00
Boylan Ginger Ale
all-natural classic, pale ginger ale made with cane sugar
$4.00
Sauces
Buffalo Sauce (2 Oz) $1.00
Ranch (2 Oz) $1.00
Shroom Sauce (2 Oz) $1.00
Burger Sauce (2 Oz) $1.00
Chili Maple Sauce (2 Oz) $1.00
Takeout Cutlery
Fork
biodegradable agave fork; this item is not recyclable
$0.00
Knife $0.00
Spoon $0.00
Catering
Half Tray Rigatoni Pasta $70.00
Full Tray Rigatoni $125.00
Full Tray Mushrooms $105.00

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Photo Gallery

Reviews

Perla J
Let me start off by saying that this place is the most aesthetically pleasing dining experience that I have had in a very long time. From the moment you step in the environment is low-key and very comfortable while being cozy yes bases at the same time.

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Ronald Wilson (Bronxvinylfunk, on IG)
‘I’D GIVE 6 STARS ‘

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Vonetta Hawkins
An explosion of yummyness in my mouth!!! Everything is plant based! Yassss!!! Now this was my first time at the restaurant and I am happy to say it won’t be my last. I had the Dahi Puri and the waitress told me to eat it as one, which was a great tip. The dish exploded with juices, wonderful flavor and mounds of texture. Just completely yummy! Then I enjoyed the eggplant which was hearty and completely filling. I will see if I can get some noodles with it next time . I also enjoyed the sauteed spinach & the raspberry mango lemonade.

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Jane T
Had a vegan friend come visit and wanted to invite her to a nice lunch date. And oh my god did I ate the best chicken sandwich I’ve ever tasted in my life. It was so good that I was really questioning if it was chicken. The fries were also seasoned well, and had a nice heat to them.

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Sienna Grant Mitsak
Wow!!!!!!! Came here last night & tried the buffalo sandwich ( with fried oyster mushrooms) , peri peri fries, the mango lemonade, nachos, and walnut chocolate chip cookies! THE FOOD WAS THE BEST QUALITY & TASTING PLANT BASED FOOD IVE HAD IN JERSEY! As someone who has been eating plant based for years now, & an East Orange local, I will be making the trip to Cultivate for this amazing food, ambiance, & service! 10/10!!!!!!!!!!!

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Rebecca M
Absolutely incredible vegan food. It was so good that I questioned whether or not it was actually vegan. I had the not a chicken sandwich which was excellent. I also shared the pasta bolognese, nachos and chocolate chip cookies as well. Came with friends during a religious fast which requires a vegan diet, but I would come even if we weren’t fasting! The service was also phenomenal and super friendly

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ECVF
Very yummy and unique vegan food!

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sally desantos
I LOVE this place I came here for the first time in the beginning of April i believe.. after the first time i went back 3 days in a row lol. Definitely a regular spot now, food is so delicious, flavorful, and the environment & ambiance is lovely. So far i’ve had the buffalo chicken sandwich with peri peri fries, Oyster mushrooms (the ranch & shrooms sauce is ). Buffalo mushrooms, and the Al Pastor tacos. I didn’t get a chance to take a picture of those because i inhaled them, but my god i’m so glad i found this gem ! Great vegan food and fairly priced, the flavor of everything feels fresh and this place in general is so innovative. Even if you’re not plant based you’ll love this place I guarantee!

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Nina P
My sister ordered for us (3). I’m not sure what the dishes were, but all of it was DAMN GOOD! We had 2 appetizers and 3 main courses shared between 3 people. Definitely worth it! The food was delicious. When I come back into town, I would go here again. I recommend!!

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Akeem Joseph
Cultivate was an absolutely stupendous dining experience. The staff was very welcoming and attentive. The food was reminiscent of home cooking, fresh and delicious. The homemade cookies were a heavenly touch. The plating was beautifully done. Cultivate is an instant favorite. Keep up the great work!

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