Texas Land & Cattle Steak House Menu – Garland, TX

Type : Steak house

Location : Garland, TX

Low-key Texas-style steakhouse chain serving meat & some Mexican dishes in a ranch-themed setting. Based on 722 reviews, the restaurant has received a rating of 4.0 stars. Price $$

Texas Land & Cattle Steak House 75043

Address:
4881 Bass Pro Dr, Garland, TX 75043

Phone:

Website: http://www.texaslandandcattle.com/

Menu

Lunch Appetizers
Texas Rose
A hand-battered sweet onion rosette deep fried to crispy perfection. A house favorite served with our vibrant chili sauce
$7.99
Texas Hot Shrimp
Six generously sized shrimp sauteed in Cajun spices and served on toasted bread
$8.99
Lunch Salad and Soups
Southwest Chicken Salad
Sliced flame-grilled chicken breast on a bed of crispy greens with tender sweet corn, pinto beans, zesty pico de gallo, fresh cheese, and homemade tortilla chips. With your choice of our own house-made dressings. Choose a dressing: Caesar, Spicy Caesar, Ranch, Italian
$12.99
Chicken Caesar Salad
Flame-grilled chicken breast sliced over fresh crisp greens with a harmonious Caesar or spicy Caesar dressing
$12.49
Lunch Burgers and Sandwiches
Build Your Own Texas Burger
We’ll grill your quality fresh ground steak burger saddle it up with tomato, pickles, lettuce and any one topper from the Texas Land Fixin’s corral. Served with golden Texas fries. Choose a topping: American Cheese, Cheddar Cheese, Monterey Jack Cheese, Green Chili, Sliced Smoked Sirloin, Bacon, Fried Egg, Mushrooms, Sliced Avocado, Sliced Jalapeno Peppers, Texas Chili, Grilled Onions
$11.99
Grilled Chicken Sandwich
Naturally succulent chicken breast flame-grilled just right with honey mustard, tomatoes, pickles, and crisp lettuce. Served on fresh toasted bread with your choice of any one topper from the Fixin’s corral. Served with golden Texas fries. Choose a topping: American Cheese, Cheddar Cheese, Monterey Jack Cheese, Green Chili, Sliced Smoked Sirloin, Bacon, Fried Egg, Mushrooms, Sliced Avocado, Sliced Jalapeno Peppers, Texas Chili, Grilled Onions
$11.99
Lunch Steaks and More
Salmon
Bathed in a vibrant infusion of seasonings, this marinated salmon filet is delicately flame-grilled and served with rich Bayou aioli. A tantalizing taste of the sea. Served with one side. Choose a side: Mac and Cheese, Mashed Potatoes, Baked Potato, Texas Fries, Seasonal Mixed Vegetables, Grilled Asparagus, Garden Salad, Sauteed Mushrooms
$14.99
Chicken Breast
One market-fresh deboned chicken breast, seasoned and grilled for exceptional flavor and juiciness, brushed with a lively pico de gallo. Served with one side. Choose a side: Mac and Cheese, Mashed Potatoes, Baked Potato, Texas Fries, Seasonal Mixed Vegetables, Grilled Asparagus, Garden Salad, Sauteed Mushrooms
$10.99
Beverages
Sweet Tea $2.69
Unsweetened Tea $2.69

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Photo Gallery

Reviews

too far
Nice quiet place to eat on a Tuesday night. The staff is very friendly and the food is very fresh. The dinner rolls were so soft and had a wonderful buttery top. The fried chicken sandwich was enormous and perfectly fried (no leftover grease and seasoned just right). The fresh vegetables were grilled just right. The New York Strip was seasoned nicely and cooked to a beautiful medium rare. And their custom sauce was a nice blend of sweet and spicy. They also had a good draft selection. The atmosphere was a wonderful Texas feel. Would highly recommend anyone to try it!

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Shea H.
Very odd dining experience. Was looking forward to this dinner as I know most TLC’s have closed and finding this one open was exciting. Upon seating and placing a drink order I was very concerned about eating here , after being told all the managers and a few other staff have all quit and they were out of many menu items. Service was not bad in the least, but the poor waitress had to keep running to the kitchen to check if things we tried to order were available. Food was good once we got thru the ordering part (they had about 50% of what we wanted). The chicken fried steak was not even close to the 10oz posted size but I’m assuming they are skimping to not be out, as I was told they only had a few left. I decided to not complain as the poor waitress literally looked ready to cry, after one table, after another, did not like the limited menu options. Some patrons left. Hope to come back some time but not sure if it will be open 🙁

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Brent Attaway
We enjoy each visit and the food is always good. I had the New York Strip and my wife had the chopped steak which were very pleasing to the palette. Will def be back.

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Alton Ashford
The customer service was good the food was good also the the outside view of lake Ray Hubbard was great!!!

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John Knust
The bone-in ribeye was amazing. Mac and cheese was tasty also. The French onion soup was delicious!

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Blake Faluotico
What an amazing meal!! I’m usually am a Ribeye kinda guy but the flavor of the Smoked Sirloin makes it my top pick!! Give it a try and shoutout to Aaron for the great service and management.

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Mike Dugan
We picked TLC out of the blue and glad we did. It was our 39th anniversary and had a great time and meal. Calamari as an appetizer. Prepared different than I have seen but it was awesome. My wife had the small filet and I had the small rib eye. Cooked as we ordered. Sides were great. Service also. We would highly recommend TLC based o tonight’s visit.

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Melanie Kennedy
Great ribeye. Rolls were awesome. Service was fabulous. Lovely location next to lake. Located in the bass pro parking lot.

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L L
Went way out our way because the location in Fairview, TX closed down. We had a free appetizer coupon that had expired but we didn’t get to use because the other site was closed. We came to this location hoping they would honor the coupon. I was very disappointed that they refused to honor it. The manager didnt even make an effort to come talk to us. 8pm on a Tuesday evening a we are one of maybe 3 couples at this location. You think he would be able to at least come and give us the news, instead he sent his server back with no other explanation but “No. Not a very smart way to treat your guests. We won’t be back all because of a $10 appetizer. Maybe this is why all the locations are closing.

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Richard Ortiz
Steak was good but mushrooms were dried out and tasted old. Asperagus was chewy. Service was very good

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