Based on 280 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
3005 Silver Creek Rd STE 176, San Jose, CA 95121
Phone: (408) 238-6789
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday
(Labor Day)
|
10 AM–8 PM
Hours might differ
|
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
Eden Y
Been here several times , always good each time with plenty of vegetables accompanying the Vietnamese crepe , the people serving us don’t know English well but it’s always good having a friend that knows the language
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G Lee
The only Vietnamese crepe place I know of. For that, it gets points. Quality of crepe is good. Quality of other items is a average.
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Carl Kleine-Weischede
The best Vietnamese ever for Banh Xeo, Vietnamese Crepe. The veggies are all fresh and crispy..something healthy for the body. The portion is quite huge but you get it all worth . Sumptuous and right price but tiny space. Asian ambiance, but not too friendly people. They hardly speak English. This place gets full from 12-1:00 p.m. hard to get a vacant table, got to wait a little for seating. I’d come back for another round of the famous Vietnamese Crepe here!
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jiggbury
Nice fried rice and really good vermicelli! Their house special fried rice is pretty good! However it’s questionable why they charge for water during COVID or maybe they done this all the time.. at least you can tell us in advance.. at least you can take it out with you too…
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Kathy Nguyen
I ordered the banh xeo with mushroom, shrimp, and tofu. It was a nice-sized serving. Was disappointed that the mushroom, shrimp, and tofu were completely unseasoned, but overall the dish was still good since there was fish sauce to dip the banh xeo in. Banh khot is untraditionally made with thick flour and a coconut flavor. Still tasty though! When sitting outside, expect to be propositioned to buy fruit from street vendors.
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Thinh Nguyen
Bánh xèo is ok. If you are a difficult customer, you will not like the way it tastes . My opinion is that the food is ok to eat. The “cake” (Outer part of the food) is very crispy. But I like the traditional way better. The traditional way is made crispy on the edges, and soft in the inside. And the missing vegetable are cucumbers! The way it is made takes a long process, but it is worth the wait. If you like it made quickly, there are other foods for you.
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Vince T
Today we have tried Banh Xeo (crepes) at this restaurant and it tastes just good as it comes with squids and shrimps. We use to make Banh Xeo at home but it takes a lot of time. This restaurant looks clean and it does not take long to get the order. I would give a 3 star rating as there’s nothing too significant about Banh Xeo at this place.
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Donny Pusawong
Good friends + good banh xeo= good San Jo Saturday! Many places claim they make good Banh Xeo crepe, but, the pandan here makes it better! I know, I know, the pork rolls are not Brodard-style from Fountain Valley, CA. But, these rolls are the
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Eileen P
I actually walked into this restaurant blind. I moved in January of this year and haven’t had the time to look around the city to check out good eats. I figured since I had plenty of time before work today, I thought I’d drop by to check out the place.
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Tijmen de Haan
The best Banh Xeo. I love the pile of fresh leaves contrasted with the crispy-fried batter filled with up to 3 proteins of your choice and a generous helping of bean sprouts. Highly recommend!
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