Lighter, Mediterranean-inspired food, wine & cocktails with shareable plates and a big veggie focus. Based on 366 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4270 Oak Lawn Ave, Dallas, TX 75219
Phone: (214) 613-6425
Social Profile: 
Hours
| Wednesday | 11 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11 AM–2:30 PM, 5–9:30 PM |
| Friday | 11 AM–2:30 PM, 5–10 PM |
| Saturday | 11 AM–2:30 PM, 5–10 PM |
| Sunday | Closed |
| Monday | 11 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 11 AM–2:30 PM, 5–9:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Tom Krapu
An incredible fine dining experience for moderate prices. Valet parking was really helpful and the service was very good. The appetizer and the salad had incredible flavor profiles. The Seabass entrée was perfectly prepared as well as everything else.
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Kareem Haroun
Man the food here is absolutely incredible. So many well balanced Mediterranean flavors! The service and atmosphere were also on point. Very nice without being stuffy. Additionally they were very accommodating regarding accessibility. We were dining to celebrate a birthday and will definitely be back soon
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Christine Quach
We went for my birthday dinner. We traveled 3 hours for it and it did not disappoint! Everything was fabulous.
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Michelle L (Mikka)
I’ll start by saying Greek food isn’t really my thing, but everything was good. I had the sabich. I would have enjoyed more if it had less greens and more eggplant and egg. The service was impeccable.
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Ryan Stead
Delicious food. Great atmosphere. The cauliflower was excellent. Would highly recommend!!
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Janis Thompson
My first time @ Sachet & won’t be the last. Dined by myself & was seated @ the bar where service was impeccable (Stephen S & another gentleman whose name I’m sorry that I didn’t catch), & the hosts were kindly attentive, as well. The wood oven mushrooms was a delicious & ample starter, & the Branzino with baby artichokes was wonderful too. Though I was more than completely satisfied with those & could’ve passed on the lime & pistachio dessert, I’m so glad that I didn’t. It was a perfect finish to a fabulous dining experience. Can’t wait to share it with my gentleman friend soon.
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Shelbi Delaney
It was me and my husband’s first time at Sachet. Overall, we had a nice dining experience. We had a reservation so we were sat very quickly and our server was fantastic. The food we ordered was great – highly recommend ordering the pita bread to start. My Cacio Y Pepe was lacking pepper but our server quickly brought me a side of fresh ground pepper. My only complaint is the cocktails were seriously lacking. The G&Ts were average but the Sassy Spaniard was so spicy it was undrinkable – it should’ve came with a warning honestly. Next time I’ll stick with wine.
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Lorenzo hubbard Designs
Dining at Sachet is an elevated experience in Cuisine, and Service! Like many, I’ve had the pleasure of sitting next to an industry person at a bar. My good fortune one night, was sitting next to the GM of Sachet Mr. Beavers. Nothing he shared about Sachet was embellished. He even remember the Japanese Whiskey I drink, and made sure they had it before our reservation. Arriving, I loved the convenience of valet parking, and the full view of the interior that greets you from the moment you step from your vehicle. While Dallas has many restaurants that feel stuffy, and heavy, this one is the exact opposite; airy, spacious, and bright. Every employee, whether attending our table, or not, passed with a smile, and greeting! I definitely suggest arriving hungry, so you have the opportunity to enjoy all courses, maybe even order several like we did, and share. Moderately priced, Sachet isn’t the perfect spot for those on a tight budget, but wonderful for a special occasion. The other guest dining the night we visited, crossed all demographics, and their attire ranged from high fashion to casual, so you should feel comfortable arriving dressed in attire that best suits you. although, we dined at a table, I love sitting at the bar, and Sachet has a beautifully designed bar for those who enjoy the fellowship of sitting at the bar. You’ll also find a Sommelier on staff, to compliment their amazing wine display, so you’re in good hands. Happy dining, and see you at the bar!
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Joseph Zell
The atmosphere was electric, the service was exceptional and the food was out of this world. My wife and I kept talking about how good dinner was the rest of the night and even the next day. Don’t miss a chance eat here. We should be talking about Michelin stars and not google stars.
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Sophia
the food here was absolutely delicious, everything we had was so good, it’s the best meal I’ve had in a few years I’m not even exaggerating. The presentation was so pretty and the service was great. My little sister is very picky and they accommodated her well.
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