Casual spot with a warm vibe & a BYOB policy serving Thai & Cambodian dishes. Seasonal hours. Based on 183 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
61 Pleasant St, Woodstock, VT 05091
Phone: (802) 457-9029
Website: http://angkorwatvt.com/
Social Profile: 
Hours
| Saturday | 4–8:30 PM |
| Sunday | 4 PM–8:30 AM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–8:30 PM |
Menu
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Photo Gallery
Reviews
Jennifer McMorrow
This restaurant was a delight, and a surprise to find in rural Vermont. From the moment we stepped in we could smell the spices all around. Everything we ordered was a delicious combination of sweet and spicy (about a light medium on spice level for the dishes we ate). The curry noodle soup had a delightfully rich and complex broth, and nice thick noodles with a chew. The servers were all extremely friendly and attentive without being overbearing. I am so glad we stopped at this place!
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Kay D
What an amazing spot to have in Woodstock. You can taste the authenticity and quality ingredients in each bite. We raved about the yellow curry seafood special but forgot to take photos!
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Sharanya Sarkar
Liked the food, specially the khmer soup (Cambodian specials). Also, if you’re craving a hot beverage, try the ginger decaf. Although it’s a tea bag steeped in hot water, it was pretty good and helped me with my blocked nose ;_;
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michael cohen
Great option in central Vermont. Some of the vegetables seemed, maybe, a little past there prime but everything was nicely flavored. Wish the portion size was a little bigger for the price. Friendly service though out the meal. Not crazy about the choice of noodle, seemed soft, overcooked and very American.
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Jesse Sheridan
Always love Angkor Wat! Chef Chy is creative and there’s always a good balance of fruits & vegetables, protein and starch. I particularly liked the mango in the sea bass special. The personalized cheese cakes were delicious as always!
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gregory albright
It was decent food, well prepared and served warm. Thai isn’t my favorite and I’m not much of an expert so I’m sure it’s good. Anytime you eat in Woodstock you got to be prepared to bring the gold, everything is a premium there.
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Cassidy Turner
The food here was great! I had their green curry and it was delicious! I mostly appreciated that they do not allow customers inside at the moment (see photos as to how to pick up your order) and all the staff were wearing masks. I’ve been to a few restaurants (for takeout only) and been so disappointed at the staff not wearing masks while preparing and handling food items. That was definitely not the case here! I hope to get take away from here again soon! I’m happy to support local businesses that are following state guidelines during this time.
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Yiyou Mei (MissVacation)
Expensive and bad! The drunken noodle tasted nothing like it and they charged like $2 extra for beef which is only a few pieces and completely overcooked and dry! The crispy steak was overcooked and dry too, what a waste of the local Angus beef!
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Bing Wang
We only did some simple takeout so it’s just a small part of what they offer. The slow cooked pork shank was perfectly tender and juicy, but I’d prefer it to be a little more seasoned. In fact I found eating it with the sauce from the other dish we had – Chef Chy’s beef luk look – was just about right. Might be heresy tho…
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Alex Morrall
Amazing food and service! Only spot in town for early dinner. Owner chef was so nice he helped us change a tire in their parking lot!!! Would go again!
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