Established in 1955 , Dairy Treet is a classic drive-up american restaurant that has been a staple in the community of Victoria, Texas. Serving quality all beef, homemade, fresh-never frozen hamburgers, homemade soft-serve ice cream, sherbert, and world famous milkshakes, which pair great with a spicy Jalapeno Burger!
Dont forget to try our other homemade options: Steakfingers, Onion Rings, Chili – dogs, fries, tots, chili pie. Hand battered corn dogs are great for a quick snack or a meal for the kiddos!
Based on 129 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Drive-through

Address:
4808 John Stockbauer Dr, Victoria, TX 77904
Phone: (361) 596-0169
Website:
Hours
| Wednesday |
10:30 AM–9 PM |
| Thursday |
10:30 AM–9 PM |
| Friday |
10:30 AM–9 PM |
| Saturday |
10:30 AM–9 PM |
| Sunday |
10:30 AM–9 PM |
| Monday |
10:30 AM–9 PM |
| Tuesday |
10:30 AM–9 PM |
Menu
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Photo Gallery
Reviews
Tony Gutierrez
I’ve been going to dairy treat from high school days ’94 and man this is not what it use to be the burgers were awful!!!!!
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ERIC M
First and last time eating here. The sprite was flat and I specifically told them NO ONIONS PLZ. They still managed to still put them on my burger. On top of that the burgers look like a toddler would get full off of. They are small! Never again…
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Wild Earthbounder
This is the new location of Dairy Treet next to Parkway Church on John Stockbauer.
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Dr Q
If visiting Victoria, this is “must do” stop for a quick bite to eat or an afternoon snack! Think blizzard but better because it’s homemade ice cream with that real vanilla taste! I hit this place way too many times the last time I was in town, but that’s only because it’s so good! It’s a drive-through only, so “atmosphere” gets 3 stars.
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Bill Brendel
The “new” Dairy Treet in town but still the best cheeseburger, fries, and chocolate malt as the original location has been famous for generations. Beautiful, new, fresh, fun, Retro building design recreates the excitement of the 50s and early 60s. Plenty of covered parking. Outside dining area … and a new Dairy Treet feature … a drive thru window.
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John Stofer
Food was wonderful I ordered four orders of steak fingers and they were great! Expensive but great! Seems you can’t feed a family of four for less than $50 these days. But that’s nothing bad on tolbert’s just expensive everything is. The service is great and fast hot when I got it and milkshakes made fresh. As far as atmosphere it’s a drive-thru and order in so there’s not much to say there all in all wonderful experience and highly recommended!
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Dorothy Zuydendorp
The food was cold. Had to have them remake the popcorn chicken, I bite into one and the inside was ice cold. The fries seemed undercooked as well. The onion rings lack seasoning, it’s like the coating is just fried flour. Burger was ok, but not great. The first time we went the food was great…. I forget why we don’t go often and it’s because the food is always not so fantastic.
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Rich Schaller
Stopped by after a special event for one of my grandkids. I didn’t even know that Dairy Treat had burgers and such. Ordered a Jalapeño burger. It was pretty big! Double meat (I didn’t know it was a double) a little greasy but really good flavor. Totally enjoyed it! Ice cream treats were great, too! Everything about this experience was satisfying! If you need a tasty treat or something more substantial to hold you over, stop by this Dairy Treat, and if it’s on Sunday, check out church at Parkway (just behind the Dairy Treat). First, feed your spirit, then feed your gut! You’ll be glad you did!
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Ronn Chacon
First time we placed an order here & I can see why no one comes to this Dairy Treat.
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John Paul Ortiz
I sympathize with the fact that many places are short staffed but the quality and correctness of the food is unacceptable, especially when the wait line wasn’t long. The salt level on the fries was unbearable and the tea was supposed to be unsweet: Upon tasting that was not the case. I do wish they would make an effort to correct these things if I plan on visiting again.
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