Local seafood dishes & a broad wine list served in a wooden-raftered cafe with a small fish counter. Based on 544 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5200 NE Sacramento St, Portland, OR 97213
Phone: (503) 284-6617
Social Profile: 
Hours
| Saturday | 5:30–9 PM |
| Sunday | 5:30–9 PM |
| Monday
(Labor Day)
|
5:30–9 PM
Hours might differ
|
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: cabezonrestaurant.comopentable.com
Reviews
Athar Khan
Amazing service, food, drinks, and ambience. Only three severs managing outside, inside, and bar seating. My server was amazing as she was serving people at the bar as well as myself. I decided to order the green salad, shrimp with Thai sauce in phyllo dough pastry and crème brûlée. I couldn’t get the scallops as the menu is only correct on their own website, due to the changes daily based on fresh fish availability. Loved this place!
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Denise DeLeebeeck
Fantastic food experience here! We tried the Artisan cheeses plate, so lovely; also had Cioppino and the Seared Duck Breast, both delicious, with great flavours. Service was excellent and the Cristam Viognier wine was perfect with our meals!
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Ellen Morris
If you’re a foodie and like restaurants with creative, flavorful, and well cooked dishes, this is a must-try in the Portland area.
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Michael P
Returned after a few years for a birthday dinner and found Cabezón to be as great as ever. The ambiance is welcoming and comfort. Seems like they expanded since I was there last time. The bar is beautiful; check out the jellyfish lights! Attentive service. Beautiful and complex menu focusing on a modest selection of well executed appetizers and entrées. Everything we ordered was delicious. Hard to go wrong! Highlights were the phyllo wrapped shrimp, smoked sturgeon, mussels, cioppino and lamb chops. A daily special was the snook, a fish you don’t often see on a menu. Get it if you can!
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Douglas McBride
We had an amazing dining experience here last night!
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Josh C
We wanted to take family from out of town for a nice dinner and we were so impressed with Cabezon! The service was top notch and the food was excellent. We had a late reservation so many items were unavailable but I take that as a sign that this restaurant is doing really well. The fish was so fresh and delicious. The mac and cheese was very good. Loved the phyllo wrapped shrimp too. We also liked the creme brûlée. We will definitely be coming back!
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Joanna Yan
Service was not very attentive or thoughtful. Had to ask for new silverware/napkins when the previous set was cleared. No bowls were brought out for the soup that was being shared. The food mostly made up for the lack in friendly service. I wouldn’t go out of my way to come back or suggest it.
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Ron Graves
Ambience, atmosphere, staff, delicious food, excellent offering of libations. Inside and outside dining, entrees prepared by folks who love what they do and take pride in their craft while enjoying those they work with and those who keep coming back. A step up from a lot of places in a welcome setting. Highly recommend you see for yourself what a great place this is!!
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Michael DeGraw
It was busy but our dinner was still coursed well. Oysters were fresh and flavorful. A extensive wine list was appreciated. Fish was cooked perfectly. A fun area to explore but parking be a bit confusing due to the lay out of the streets. You’ve been warned! Maybe skip the cheese board unless you want it for dessert.
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Tiberiu Hrihorciuc
Loved this restaurant! 4.4 stars!
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