Pez Loco Restuarant & Tequila Bar is a restaurant located on Northwest 24th Street in Miami. We offer a wide range of tequila and mezcal, offering flights for guests taste all that’s on offer. Familiar drinks from our cocktail bar such as margaritas and micheladas will be available along with a Mexican whiskey cocktail El Sueño, and exciting tropical cocktails.
Pez Loco (crazy fish) is the brainchild of James Beard nominated Rising Star Chef Ari Taymor. Hailing from the west coast, Chef Taymor has been inspired by his time in the coastal areas of LA and Mexico.
The menu draws inspiration from small towns to vibrant bustling cities along the coast – ranging from tostadas and shellfish from Baja, to tropical ceviches and aguachiles.
Based on 60 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
50 NW 24th St STE 101, Miami, FL 33127
Phone: (305) 222-7768
Website:
Social Profile: 
Hours
| Saturday |
5 PM–12 AM |
| Sunday |
5–11 PM |
| Monday
(Labor Day)
|
12:30–2:30 PM, 5–11 PM
Hours might differ
|
| Tuesday |
12:30–2:30 PM, 5–11 PM |
| Wednesday |
12:30–2:30 PM, 5–11 PM |
| Thursday |
12:30–2:30 PM, 5–11 PM |
| Friday |
12:30–2:30 PM, 5 PM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Alejandro Fertitta
Don’t miss the #Wagyu Brisket #Birria Quesadillas, Baby Back Ribs, & Rice Roe at @pezlocomiami Take your tastebuds on a bold adventure this weekend at the Wynwood Jungle. You’ll be pleasantly surprised with their array of creative & craft #Tequila & #Mezcal cocktails as well as their Mar, Tierra, & Carne options. For a refreshing plate, the Beets & Watermelon as well as the Tepache Carrot Salad were definite standouts. The Seared scallops with the Esquites Miso corn sauce was also out of this world. There are plenty of #glutenfree friendly modifications on the menu as well! Check out Munch Miami on Instagram for more
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Jackie Walcott
Pez Loco was a great dining restaurant. Our waiter was very knowledgeable about the menu and provided great recommendations. The Pez Loco Sangria was aesthetically pleasing and very tasty. I had the Wagyu Brisket Queso Birria that tasted even better after using the lime and consommé. The flavors were very delicious! The Copal is upstairs and is a lounge with music and a full bar. The energy and atmosphere were so great, I can’t wait to go back!
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Felicia Amon
I came here for dinner and really enjoyed it! Everything was cooked so well, and you could tell that they’re usually really high quality ingredients.
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Andrea Novoa
Indulging in West Coast Mexico flavors at Pez Loco Miami Restaurant was an absolute delight! From start to finish, my dining experience was filled with culinary marvels that left me speechless.
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n a t y w h i t e
amazing Mexican flavours, creative flavor/technique combinations and expressive robust in colour presentations!
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Drew Indiano
This place was pretty neat, and in a cool area of Wynwood. The Beets & Watermelon (pic below) and Crispy Brussels were definitely the highlight…delicious. Our server was a pretty cool guy, but he could have been a bit more attentive tho. Not a big deal, but noticeable. I.e. Not asking if we wanted new drinks, taking a long time to clear plates off, and the restaurant wasn’t full by any means. There is a lot more to explore on the menu. Can get pricy if you start throwing in drinks and parking if you drove in.
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Maria Hernandez
Horrible. Absolutely horrible. We were a party of 8. Every single dish was either burnt or over cooked. If only one dish had been bad, that would have been ok. But every single dish? The scallops were the worst of them; completely burnt, and they still served them to us. The service was slow; they would never check on our table even though we were one of just two occupied tables at the restaurant. I wonder why, on a Friday night at 7pm, the restaurant was completely empty. The pasta dish was overcooked, the chicken dish was burnt, the duck dish was dry and salty, the guacamole was watery and brown. Every single dish was bad. I’m never coming back here, and I’m making sure nobody in my network will ever dine here.
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Alejandro Rosete Rondon
Very friendly staff and the food was really good, best beef tacos ever. 5☆
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Alejandro Aspinwall
Just visited Pez Loco and had a great experience. The atmosphere was lively and the staff were friendly and knowledgeable. I started off with the Dirty Beet cocktail, which was delicious! For my main course, I ordered the Sinaloan tuna crudo, beef tartare, and scallops. All of these dishes were cooked to perfection – the scallops especially were cooked so well that it was hard to believe!
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Michelle Vawer
One of my favorite Miami restaurants! The scallops, beef tartare and Sinaloan tuna crudo are my favorite. And then dirty beet is my favorite cocktail, a must try!
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