Alloro Wine Bar & Restaurant Menu – Bandon, OR

Type : Restaurant

Location : Bandon, OR

Awarded one of the TOP 10 Wine Bars in Oregon! Locally owned since 2006 we are a casual fine dining restaurant on the Southern Oregon Coast. Coastal Cuisine & French Italian-Inspired with Eclectic Wine Cellar & Full Bar. Fresh local ingredients whenever possible, house-made pastas, seafood, steak and more, house-made desserts. Historical online menus/pricing does not reflect current menus/fees. Reservations are highly encouraged throughout the year due to limited space. Large group reservations welcome. We look forward to serving you while you Connect, Savor & Relax here at Alloro. Follow us on FB to stay up to date on all that’s happening!

Cozy, laid-back restaurant & wine bar serving elevated, regionally sourced Italian cuisine. Based on 204 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Alloro Wine Bar & Restaurant 97411

Address:
375 2nd St SE, Bandon, OR 97411

Phone: (541) 347-1850

Website:

Social Profile:

Hours

Wednesday Closed
Thursday Closed
Friday 4:30–7:30 PM
Saturday 4:30–7:30 PM
Sunday Closed
Monday 4:30–7:30 PM
Tuesday 4:30–7:30 PM

Menu

MENU
Mussels & Broth
Jumbo New Zealand Greenshell mussels in a broth of delicate creamy saffron sauce & Manhattan chowder Contains dairy.
$12.00
Antipasti
Chef’s selection of charcuterie & artisan cheese with marinated olive medley, sundried tomato pate, fried caper berries, Marcona almonds, & artisan crackers.
$18.00
Cheese Flight
Chef’s selection of artisan domestic & international cheeses, honey-balsamic-caramelized onion-fig coulis with artisan crackers.
$18.00
Caprese Salad
Heirloom tomatoes with burrata cheese drizzled with evoo, balsamic glaze, truffle salt and fresh basil
$9.00
Mediterranean Arugula Salad
Cumin roasted cauliflower with wild arugula, crispy garbanzo bean croutons, dried craisins, toasted pine nuts & feta dressed with a fruity & tangy sumac berry vinaigrette. Wonderful with add 3 jumbo shrimp.
$12.00
Chopped Salad
Soprossatta salami, pepperoncini, artisan cheese, grape tomatoes with crispy fried garbanzo beans with lightly dressed basil-oregano vinaigrette with red leaf greens .
$12.00
Signature Caesar
Romaine with house-made traditional Caesar dressing topped with 24-month aged Parmigiano Reggiano and signature gluten-free crispy polenta croutons.
$11.00
Caramelized Onion Bisque- Cup
Caramelized onions with thyme, rosemary, roasted chicken stock & beef demi-glace garnished with 24-month aged Parmigiano Reggiano & truffle crumbles.
$7.00
Manhattan Clam Chowder – Cup
Sweet chopped sea clams in housemade stock with layers of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried & fresh herbs with a hint of heat from our longtime favorite Mama Lil’s goat peppers. Parmigiano Reggiano garnish.
$9.00
Wild Sea Scallops
Cast iron seared wild sea scallops atop Italian Carnaroli-caramelized oyster mushroom-broccoli risotto with signature crispy kalettes OR atop housemade pasta Alfredo.Contains dairy.
$47.00
Oregon King Salmon Filet
Pan-seared, oven finished, wild halibut filet atop Italian Carnaroli-caramelized oyster mushroom-broccoli risotto with signature crispy kalettes OR atop pistachio basil pesto house-made pasta OR caramelized vegetables atop nutmeg infused pea puree. Contains dairy. Contains tree nuts.
$37.00
Wild Halibut Filet
Pan-seared, oven finished, wild halibut filet atop Italian Carnaroli-caramelized oyster mushroom-broccoli risotto with signature crispy kalettes OR atop pistachio basil pesto house-made pasta OR caramelized vegetables atop nutmeg infused pea puree Contains dairy. Contains tree nuts.
$37.00
Jumbo Shrimp
Pan-seared jumbo shrimp atop Italian Carnaroli-caramelized oyster mushroom-broccoli risotto with signature crispy kalettes OR atop pistachio basil pesto house-made pasta OR caramelized vegetables atop nutmeg infused pea puree Contains dairy. Contains tree nuts.
$36.00
Shrimp Scampi
Pan-seared shrimp in white wine, extra virgin olive oil, garlic & crushed red pepper, signature seasonings, finished with butter & Italian parsley atop a bed of house-made pasta. Contains dairy.
$34.00
Spicy Tuscan Cacciucco* (Seafood Stew)
Seafood stew of fish, jumbo shrimp & New Zealand jumbo mussels in our spicy Manhattan chowder broth. Add House-made Pasta $4Add GF Pasta $4
$34.00
New Zealand Mussels & Pasta
Jumbo New Zealand Greenshell mussels in our spicy Manhatten chowder base with signature saffron-roasted-garlic-cream-sauce served with housemade pasta.Contains dairy.
$32.00
Caprese Pasta – Seasonal Summer Favorite
Caprese grape tomatoes quickly pan-seared with garlicky truffle seasoning & fresh basil with house-made pasta topped with Parmigiana Reggiano.
$18.00
Pasta Primavera
House-made pasta with a medley of locally grown sauteed vegetables in a delicate lemon-saffron & roasted-garlic cream sauce
$32.00
Signature Caramelized Vegetables
Pan-seared, signature caramelized vegetables atop Italian Carnaroli risotto of caramelized oyster mushrooms & broccoli risotto with signature crispy kalettes OR atop pistachio basil pesto house-made pasta OR caramelized vegetables atop nutmeg infused pea puree Contains dairy. Contains tree nuts.Add three pan-seared jumbo shrimp* $15
$32.00
Pasta Bolognese
House-made pasta with our signature bolognese made with Snake River Farm’s American Kobe Beef, Oregon Lamb along with herbs, spices & a reduction of red wine & tomatoes. Contains dairy.
$32.00
Snake River Farm’s American Kobe Beef 6oz Top Sirloin
Cast iron seared, oven finished Snake River Farm’s American Kobe top sirloin,served with smashed potato,caramelized vegetables with signature Marsala reduction Contains dairy.Add three pan-seared jumbo shrimp?* $15
$42.00
Double R Ranch Signature 12oz Ribeye Steak
Cast iron seared, oven finished RR Ranch Signature ribeye, served with smashed potato,caramelized vegetables with signature Marsala reduction.Contains dairy.Add three pan-seared jumbo shrimp?* $15
$72.00
Side Signature Veggies
Our signature medley of vegetables are pan-seared & caramelized for incredible flavors! Always prepared a La Minute (always cooked to order and never prepared in advance). Vegetables rotate with season. Contains dairy.
$12.00
Housemade Desserts
Chef’s Artisan Cheese Flight – Great For Dessert Too
Chef’s selection of artisan domestic & international cheeses, honey-balsamic-caramelized onion-fig coulis with artisan crackers.
$18.00
Mini Lemon Tart
Lemons & fruity evoo make up this heavenly lemon tart with shortbread crust & kissed with a touch of Malden sea salt and creamy mascarpone.Contains gluten.
$7.00
Brie & Salted Mixed Nuts
French double cream brie, caramel-honey salted mixed nuts with flatbread.
$12.00
Apricot Fromage Blanc Cheesecake $12.00
Espresso Panna Cotta
Signature creamy espresso panna cotta with whipped cream, XO Patron espresso sauce and toasted almonds.Contains dairy, nuts, alcohol. Must show ID for 21yrs+.
$10.00
Beverages
Pellegrino Essenza Tangerine & Wild Strawberry Sparkling Water $3.00
Pellegrino Essenza Blood Orange & Black Raspberry $3.00
Pellegrino Limonata $3.00
Pellegrino Essenza Dark Cherry & Pomegrante $3.00
San Pellegrino Sparkling Water
500 ml. bottle
$7.00
Aqua Panna Water, Italian Import
500 ml. bottle
$7.00
Martinellis Sparkling Cider $3.00
Arizona Arnold Palmer $3.00
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Wine & Beer 21 yrs & older
(P)- *Van Duzer, Pinot Noir, Willamette Valley, OR 2021 $38.00
(W) Bethel Heights Vineyard, Estate Chardonnay, Eola-Amity, OR 2018 $55.00
(R) Terrence David, Pinot Noir, ‘Filament’, Eola-Amity, OR 2017 $135.00
(R) Brickhouse, Pinot Noir, ‘Select’, Ribbon Ridge, Willamette Valley, OR 2021 $80.00
(Rose’) *Coeur De Terre, Rose’, ‘Rustique’, McMinnville, OR 2021 $42.00
(R) *Coeur De Terre, Estate Pinot Noir, ‘Heritage Reserve’, McMinnville, OR 2019 $58.00
(Rose’) *Red Lily Vineyards, ‘Lily Girl’, Applegate Valley, OR 2021 $38.00
(R) *Red Lily Vineyards, Tempranillo ‘Red Lily’, Applegate Valley, OR 2018 $74.00
(R) *Belle Pente, Estate Reserve Pinot Noir. Yamhill-Carlton , OR 2017 $92.00
(R)- *Flaneur, Pinot Noir, Yamhill Carlton, 2021 $49.00
(R)- Holloran, PInot Noir, Dundee, 2021 $48.00
(W) *Novelty Hill, Sauvignon Blanc, Woodinville, WA 2021 $46.00
(W) The Walls Vineyards, Grenache Blanc, Chardonnay, Roussanne, Picpoul, Clairette Blanche, ‘Lip Stinger’, Walla Walla, WA 2019 $56.00
(R) The Walls Vineyards, Touriga Nacional, Syrah, Cab, Souzao, Tinta Cao, Mourvedre, ‘Stanely Groovy’, Walla Walla, WA 2019 $56.00
(R) Tranche Winery Estate, Cabernet Sauvignon, ‘Tranche’, Walla Walla, WA 2018/2019 $98.00
(R) *TruthTeller Winery, Syrah, ‘The Cynic’ Walla Walla 2020 $82.00
(R) *TruthTeller Winery, Reserve Cabernet Sauvignon, ‘The Confidante’, Walla Walla, WA 2019 $98.00
(R) *TruthTeller Winery, Syrah, Cab Franc, Quintessence, ‘Madman’, Walla Walla, WA 2020 $74.00
(R) *The Miscreant Project TMP, Merlot, Cabernet Sauvignon, ‘Right Bastard’, Walla Walla, WA 2020 $48.00
(R) *Gorman Winery, Cabernet Sauvignon, ‘The Bully’, Woodinville, WA 2019 $107.00
(R) *Lydian, Cabernet Sauvignon, Columbia Valley, WA 2020 $38.00
(R) Paradigm, Cabernet Sauvignon, Napa Valley, CA 2019 $175.00
(R) Darioush, Cabernet Sauvignon, Napa Valley, CA 2019 $220.00
(W) *Zuani, ‘Vigne’, Collio Bianco, Friuli, IT 2021 $48.00
(R) *I Custodi, ‘Aetneus’, Sicily, IT 2015 $62.00
(R) *Felsina, Chianti Classico Reserva, ‘Rancia’, Toscana, IT 2017 $98.00
(R) *La Gerla, Brunello Di Montalcino, Toscana, IT 2017 $117.00
(W) *Deltetto, Arneis, ‘Daivej’, Piemonte, IT 2020 $32.00
(R) *Marziano Abbona, Barolo, ‘Ravera’. Piemonte, IT 2013 $118.00
(R) *Ca’ Del Baio, Barbera D’Alba, ‘Paolina’, Piemonte, IT 2021 $38.00
(R) *Ca’ Del Baio, Barbaresco ‘Autinbej’, Piemonte, IT 2019/20 $60.00
(W) *Ca’ Del Baio, Chardonnay ‘Luna D’Agosto’, Piemonte, IT 2021 $42.00
(R) *Cecilia Beretta, Amarone Della Valpolicella Classico Reserva, Veneto, IT 2015 $94.00
(W) *Raimbault Sancerre, Sauvignon Blanc, Loire Valley, FR 2021 $54.00
(W) *Domaine, Vocoret Chablis, Grand Cru, ‘Valmur’, Burgundy, FR 2021 $135.00
(R) *Domaine Giboulot Pommard ‘En Brescul’, Burgundy, FR 2019 $120.00
(W) Michel Prunier, Chardonnay, Meursault, FR 2020 $130.00
(R) *Benguela Cove Wine Estae Vineyards, Syrah, ‘Backbone’, Walker Bay, SA 2020 $30.00
(R) *Clos Mogador, ‘Gratallops’, Priorat, SP 2019 $185.00
(W) *Schloss Saarstein, Riesling, Saar, Germany 2018 $38.00
(S)(W-R) Dumont Et Fils, Champagne Brut, FR 750ml $75.00
(S)(W) Andre’ Clouet, Champagne Brut, ‘Grande Reserve’, FR 750ml $85.00
(S)(W) *Louis De Grenelle, Brut, Cabernet Franc Rose, Loire Valley, FR 750ml $42.00
(S)(R) *Ca’De’Medici, Lambrusco Di Sorbara, ‘Remigio 101’, Emilia Romagna, IT, 2020 750ml $39.00
(S)(Rose) Pasqua Prosecco, Extra Dry, IT 750ml $40.00
(S)(W) Pasqua Prosecco, Extra Dry, IT 187ml $14.00
Stellas Artois Lager, Belgium $7.00
Yeti Imperial Stout $7.00
Left Hand Milk Stout Nitro $7.00
Boneyard RPM IPA $7.00
Swift Honey-Crisp Cider $7.00
Gift Certificates & Swag
$10 Gift Certificate $10.00
$25.00 Gift Certificate $25.00
$50.00 Gift Certificate $50.00
$75.00 Gift Certificate $75.00
$100.00 Gift Certificate $100.00
$125.00 Gift Certificate $125.00
$150.00 Gift Certificate $150.00
$175.00 Gift Certificate $175.00
$200.00 Gift Certificate $200.00
$300 Gift Certificate $300.00
$400 Gift Certificate $400.00
$500 Gift Certificate $500.00
$1,000 Gift Certificate $1,000.00
Baseball Cap With Alloro Logo
Cotton, one size, washable, black hat with white logo embroidery or beige hat with black logo embroidery. Please specifiy which color you prefer.
$20.00

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Menu Photos

Photo Gallery

Reviews

Amanda Schulz
One of the best dining experiences of our PNW road trip. From start to finish, absolutely everything was perfect – service, food, atmosphere, The new pesto is AMAZING with the soft-shelled crab – one of the best pasta dishes I’ve ever had, the scallops and risotto were cooked perfectly, the carmelized onion bisque was a great starter. Be sure to request the house-made bread and olive oil, and don’t skip dessert – the apricot mascarpone cheesecake is to die for. Every person working there is delightful, and the ambiance is perfectly intimate and quiet. Fantastic everything; highly recommend. Thank you for a wonderful experience!!

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J G
Fantastic dining experience! Alloro has a casual, upscale feel. The front area with the bar is the ideal place to reserve a table. The back room is nice but doesn’t have the same feel as the front bar area.

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Jed Conradi
This was a great find for a very nice dinner in Bandon, OR. The food was so flavorful, the presentation was great! The cocktails were delicious and they didn’t skimp on the alcohol by adding cheap fillers. The desert was so delicious. The service was outstanding. We came in a Friday evening and there was live music which added to the atmosphere. Definitely recommend reservations as it is a small venue and they definitely fill up quickly. They do offer outdoor seating.

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AMY F
Hands down the best restaurant in this area. The two women who seem to be running the place are fabulous. The food is delicious!! Lots of nice seafood choices, fresh! Superb cocktails and some nice wines. 10/10

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Jay Johnston
Intimate setting with outstanding food. All is fresh and the changes accordingly. We had the onion bisque, caesar, rabbit ragu and the halibut risotto. Great chef.

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Bee Gorman
Wonderful experience. Food portioned perfectly. Pasta was al dente as it should be with flavorful sauces. My salmon was cooked as ordered med rare – crispy outside and moist inside with a bit of sea salt to accent. Desserts were yummy and half of mine came home for tomorrow. Will return here for sure!

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Christopher C
Every year, I visit Bandon and, part of my tradition, is to have dinner at Alloro. Let me start with the non-foods. Apparently, this restaurant is still stuck in 2020, because they are still requiring masks. Seriously! For a 5-foot walk from the door to your table. Everybody else in town has realized that the era of mask mandates is over, but not here. Pathetic. -1 star

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Matthew Peters
Went for an anniversary meal. Got there 15 minutes early and were told to walk around the block, which was odd because the front half of the restaurant was nearly empty (literally one group sitting with the musician playing in the corner). Service was professional and polite. Food was all very good and executed well, but nothing we ate was especially memorable apart from the delightful espresso panna cotta. The fish was perfectly cooked, but portion was smallish. Pasta was good, not great. Salads were both fine, but again nothing special. They do a good job if you want a fancy meal in Bandon, but I wouldn’t go out of my way to eat here again when in the area. I probably have high expectations, but for this price, I want to eat something innovative or surprising…just didn’t find that.

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Gongolong
Best place in Bandon hands down! Took mom on vacation and decided on this restaurant. Staff are extremely friendly and attentive. Mom had shrimp scampi(28$ I think?) which was perfectly made best she’s had. I got the 12 Oz ribeye(62$) and it was best food I’ve had in years and that’s saying a lot for me. Meat was cooked perfectly to how I wanted and veggies went well with the sauce and ribeye.

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Remi Law
Service is absolutely horrible. Walking in was treated extremely rude. Tried to eat some very overpriced appetizers that were not bad but portion sizes for the price were ridiculous. Could not order more then one item at a time before being walked away from. Brought us 7 glasses of water for a party of 10, and refilled 1 time half of the glasses. Left before we got food so i cant relay how the food was. They Didn’t relay that they were out of food items. Definitely will not be going back. First time writing a review but felt necessary to because I tried coming out to a nice dinner while on vacation with my family and had to go elsewhere to eat.

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