Based on 368 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
197 Terry Rd, Smithtown, NY 11787
Phone: (631) 780-6633
Social Profile: 
Hours
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 4–8:30 PM |
| Monday | 5–8:30 PM |
Menu
| Dinner | |
| Zucchini Flowers Three Fried Mozzarella Stuffed Zucchini Flowers with Gorgonzola Cheese Sauce |
$23.00 |
| Grilled Calamari Three Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil |
$21.00 |
| Osteria Umbra Signature Caprese Salad Imported Buffalo Mozzarella with Heirloom Tomatoes and Homemade Basil Gelato |
$22.00 |
| Panzanella Salad Heirloom Tomatoes, Romaine, Cucumber, Red Onion, Homemade Bread, and White Wine Vinegar |
$17.00 |
| Heirloom Tomatoes And Feta Heirloom Tomatoes, Feta Cheese, Basil, and Onions |
$19.00 |
| Asparagus And Mint Salad Spring Mix Salad with Asparagus, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto |
$17.00 |
| Gazpacho And Shrimp Chilled Heirloom Tomato Gazpacho Soup with Shrimp, Cucumber, and Yogurt |
$19.00 |
| Culatello Culatello DOP 30 months with Parmigiano Reggiano DOP 36 months, Arugula, and Aged Balsamic Vinegar |
$21.00 |
| Burrata Cheese And Speck Imported Burrata Cheese with Speck, Fig Spread, and Crostini |
$22.00 |
| Prosciutto Di Parma & Pecorino Prosciutto di Parma DOP 30 Months with Olives, Salame Umbro, Artichokes, Tuna Stuffed Peppers, and Pecorino |
$19.00 |
| Baccalà Fried Imported Baccalà in Tempura with Tomato, Olive, and Caper Sauce |
$25.00 |
| Sea Scallops With Blueberry Chutney Sea Scallops with Blueberry Chutney and Crispy Guanciale |
$24.00 |
| Grilled Octopus Grilled Octopus With Artichokes, Farro Salad, and Celery Root Spread |
$26.00 |
| Mussels Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini |
$19.00 |
| Swordfish Carpaccio Chilled Swordfish with Pomegranate Shrub, Lemon Grass, Ginger, and Crunchy Vegetables |
$26.00 |
| Tuna Crudo Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish |
$26.00 |
| Salmon Tartare Salmon Tartare with Avocado, Horseradish, Calabrian Chili Sauce, Sesame Seeds, and Crostini |
$23.00 |
| Oysters North Fork Oysters with Cocktail Sauce and Mignonette Sauce |
$19.00 |
| Sterling Caviar Sterling Caviar with Burrata Cheese, Caramelized Shallots, and Crostini |
$34.00 |
| Beef Carpaccio Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese |
$34.00 |
| Penne With Spring Peas Penne with Spring Peas, Imported Umbrian Guanciale, and Parmigiano Reggiano |
$26.00 |
| Gnocchi With Amatriciana Sauce Homemade Potato Gnocchi with Imported Umbrian Guanciale, Tomato Sauce, and Pecorino Romano |
$27.00 |
| Spaghetti With Cherry Tomato Sauce And Burrata Spaghetti with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil |
$26.00 |
| Lasagna Alla Bolognese Osteria Umbra’s Signature Homemade Lasagna Bolognese |
$35.00 |
| Paccheri Fish Ragout Oversized Rigatoni with Assorted Fish Ragout in Tomato Sauce |
$29.00 |
| Pesto Tagliatelle With Shrimp Homemade Tagliatelle with Shrimp, Basil Pesto, and Pine Nuts |
$29.00 |
| Lemon Lobster Taglierini Homemade Taglierini with Lobster in Creamy Lemon Infused Sauce |
|
| Ravioli With Mushrooms Homemade Buffalo Ricotta Cheese Ravioli with Seasonal Mushrooms and Parmigiano Reggiano |
$29.00 |
| Maialino Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes |
$44.00 |
| Veal Ossobuco Slow-Cooked Braised Veal Ossobuco with Gremolata and Mashed Potatoes |
$47.00 |
| Chilean Sea Bass Roasted Chilean Sea Bass with Warm Farro Salad and Basil Pesto |
$54.00 |
| Scottish Salmon Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Sautéed Summer Vegetables |
$39.00 |
| Branzino Grilled Branzino with Butter and Lemon Sauce and Fingerling Potatoes |
$44.00 |
| CAB NY Strip CAB NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes |
$44.00 |
| Veal Chop Veal Chop with Seasonal Mushrooms, Gravy, and Mashed Potatoes |
$54.00 |
| Organic Chicken Alla Diavola Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Fingerling Potatoes |
$35.00 |
| CAB Ribeye Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes |
|
| CAB Fiorentina Steak Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar |
$128.00 |
| Lamb Chops Two Double-Cut Lamb Chops with Black Cherry Sauce and Mashed Potatoes |
$54.00 |
| Braised Pearl Onions | $10.00 |
| Gorgonzola Sauce | $8.00 |
| Black Truffle Sauce | $10.00 |
| Sautéed Seasonal Mushrooms | $13.00 |
| Sautéed Spinach With Parmigiano Reggiano | $13.00 |
| Roasted Asparagus | $14.00 |
| Roasted Fingerling Potatoes | $13.00 |
| French Fries With Black Truffle And Parmigiano Reggiano | $12.00 |
| Tiramisù Housemade Tiramisù with Hazelnut Praline |
$16.00 |
| Italian Cheesecake Sabrina’s Secret Cheesecake with Blueberry Compote |
$16.00 |
| Panna Cotta With Caramel Cream Pudding with Caramel and Whipped Cream |
$15.00 |
| Osteria Umbra Strawberry Tart Italian Chantilly Pastry Cream and Strawberry Tart |
$16.00 |
| Fermented Peach Sorbet Wine Fermented Peaches, Peach Sorbet, and Whipped Cream |
$16.00 |
| Chocolate Soufflć Baked Soufflé with Vanilla Gelato and Whipped Cream |
$16.00 |
| Berry Zabaione Tableside Zabaione with Moscato Passito and Fresh Berries |
$26.00 |
| Lemon Sorbet | $12.00 |
| Strawberry Sorbet with Whipped Cream |
$14.00 |
| Tiramisù Gelato with Whipped Cream and Cocoa |
$14.00 |
| Amarena Cherry Gelato Variegato all’ Amarena Cherries and Whipped Cream |
$15.00 |
| Hazelnut Gelato with Crumbled Hazelnut Praline and Whipped Cream |
$15.00 |
| Pistachio Gelato with Crumbled Pistachios and Whipped Cream |
$15.00 |
| Coconut Gelato with Chocolate Pearls and Whipped Cream |
$14.00 |
| Affogato Vanilla Gelato, Espresso, and Whipped Cream |
$16.00 |
| Biscotti Hazelnuts, Pine Nuts, Almonds |
$14.00 |
| Cream Puffs with Whipped Cream |
$14.00 |
| Chocolate Salami Valrhona Chocolate and Crumbled Biscotti |
$14.00 |
| Wine List | |
| Bramito Del Cervo 2021 Chardonnay, Antinori, Ficulle, Italy Aromas of Tropical Fruit with Light Sensations of Hazelnut Butter and Vanilla |
$59.00 |
| Cervaro Della Sala 2020 Chardonnay, Grechetto, Antinori, Ficulle, Italy Aromas of Citrus Fruit & Tropical Fruit, Palate of nectarine and candied Meyer Lemon |
$138.00 |
| Conte Della Vipera 2021 Sauvignon Blanc, Chardonnay, Antinori, Ficulle, Italy Balanced Hints of Aromatic Herbs, Anisette Flower, and Fresh Fruity Aroma |
$84.00 |
| Grecante 2020 Grechetto, Arnaldo Caprai, Montefalco, Italy Intense Exotic Fruit and Yellow Peach, Notes of Freesia |
$68.00 |
| Grechetto 2021 Grechetto, Scacciadiavoli, Montefalco, Italy Delicate notes of Ripe Green Melon, Marcona Almond, Ground Ginger, and Jasmine |
$56.00 |
| Orvieto Classico Superiore 2018 Orvieto Classico, Tenute Salviano, Baschi, Italy Pure and Crisp with Elegant Aromas of Ripe Fruit. Beautifully Balanced |
$54.00 |
| Rosso Di Montefalco 2019 Sangiovese, Sagrantino, Arnaldo Caprai, Montefalco, Italy Ripe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones |
$64.00 |
| Rosso Di Montefalco 2019 Sangiovese, Sagrantino,Montepulciano, Antonelli, Montefalco, Italy Fruity, Hints of Cherry & Wild Berries Dry, Balanced and Well Structured |
$63.00 |
| Rosso Di Montefalco Ziggurat 2019 Sangiovese, Merlot, Sagrantino, Tenute Lunelli, Montefalco, Italy Ruby red and Complex, Aromas of Cherry & Clove give way to Balm-like Tones |
$68.00 |
| Rosso Di Montefalco 2016 Sangiovese, Sagrantino, Scacciadiavoli, Montefalco, Italy Subtle aromas of Fruit,Spice, and Red Berries, Well Balanced, Long Fruity finish |
$54.00 |
| Rosso Montefalco Boccatone 2017 Sangiovese, Sagrantino And Barbera, Tabarrini, Montefalco, Italy Medium-bodied Red with flavors of Fig, Herbed Oil, Orange Peel, and Spice |
$72.00 |
| Pinot Nero Della Sala 2019 Pinot Nero, Antinori, Ficulle, Italy Ripe Black Cherry and Fig Fruit with Creamy Tannins, Earthy and Smokey, Medium-bodied |
$144.00 |
| Sagrantino Di Montefalco 2016 Sagrantino, Antonelli, Montefalco, Italy Notes of Fruit,Aromatic Herbs, Citrus, Cherry & Mint |
$105.00 |
| Rosso Di Montefalco Riserva 2018 Sangiovese, Sagrantino, Arnaldo Caprai, Montefalco, Italy Bouquet of wild cherries chocolate, violets, Licorice, Full bodied and round |
$119.00 |
| Sagrantino 25th Anniversary 2016 Sagrantino, Arnaldo Caprai, Montefalco, Italy Blackberry Jam, Pink Floral Notes, Nutmeg, Pepper, and Clove |
$234.00 |
| Sagrantino 50th Anniversary 2016 Sagrantino, Arnaldo Caprai, Gold Label Limited Edition (Rare Bottle) Super Full Body |
$699.00 |
| Spinning Beauty 2010 Sagrantino, Arnaldo Caprai, Montefalco, Italy Tertiary aromas blend with chocolate, black Red Fruit Jam and Sweet Spice |
$599.00 |
| Sagrantino Cerrete 2012 Sagrantino, Paolo Bea, Montefalco, Italy Fruity Character, Evokes Autumn, Spicy Nose, Tobacco, & Moist Soil |
$297.00 |
| Sagrantino Di Montefalco 2015 Sagrantino, Scacciadiavoli, Montefalco, Italy Ripe Plums, Dried Lavender, Basil, Tar Licorice, and Hot Stones |
$105.00 |
| Sagrantino Campo Cerqua 2016 Sagrantino, Tabarrini, Montefalco, Italy Notes of baked Damson plum, Black Cherry, Espresso Flavors and Minerality |
$129.00 |
| Sagrantino Carapace 2016 Sagrantino, Tenute Lunelli, Montefalco, Italy lackberry jam & Blueberries, Notes of Cherry in Brandy, Rose, Licorice, & Chocolate |
$105.00 |
| Cuvée Prestige NV Chardonnay, Pinot Nero, Pinot Bianco, Ca’ Del Bosco, Lodi, Italy Fresh & Crisp, Complex Nose with Apple and Pear notes, ends with Dried Almond |
$75.00 |
| Antica Fratta Essence Rose 2016 Chardonnay, Pinot Nero, Antica Tratta, Monticelli Brusati, Italy Aromas of Bread Crust and Saline, Yellow Apple, Pomegranate, Vibrant acidity |
$79.00 |
| Antica Fratta Quintessence 2014 Chardonnay, Pinot Nero, Antica Tratta, Monticelli Brusati, Italy Aromas of Honey, Beeswax, Vanilla, Complex Flavors of Lemon, Apple, Hazelnut & Ginger |
$149.00 |
| Ferrari NV Chardonnay, Ferrari, Trento, Italy Clean & Fresh with Oven-fresh Brioche that brings Green Apple, Honey & Almond Flavor |
$59.00 |
| Prosecco Mionetto NV Cartizze, Mionetto, Treviso, Italy Fruity Notes of Candied Nuts and Cherry, Rich and Compex |
$49.00 |
| Prosecco Mionetto Rose’ NV Cartizze, Mionetto, Treviso, Italy Balanced with Zesty mix of White Cherry, Apricot, Pink Grapefruit Zest, and Ginger |
$49.00 |
| Scalabrone Rosé 2021 Sangiovese, Merlot, Cab. Sauvignon, Antinori, Bolgheri, Italy Intense notes of Red Berries, Rose Petals, Fruity and Delicate with Persistence |
$68.00 |
| Centine Rosé 2020 Sangiovese, Merlot, Banfi, Montalcino, Italy Fresh and Dry, with Rich Berry Flavors Well-structured, Long, Crisp Finish |
$56.00 |
| Rosé Planeta 2021 Nero D’Avola, Syrah, Planeta, Menfi, Italy Floral Notes of Hibiscus, Wild Strawberries, Raspberries, and Rhubarb |
$56.00 |
| Falanghina 2020 Falanghina, Donnachiara, Avellino, Italy Aromas of Pears, Apples and Peaches, Fruity Palate with a Fresh Persistent Finish |
$59.00 |
| Fiano D’Avellino 2019 Fiano, Donnachiara, Avellino, Italy Aromas of Apricot, Meyer Lemon, and Pineapple with a Mineral Finish |
$63.00 |
| Greco Di Tufo 2018 Greco, Donnachiara, Avellino, Italy Notes of Pineapple, Passion Fruit, Fresh Tarragon and Stony Mineral |
$64.00 |
| Pinot Grigio 2021 Pinot Grigio, Jermann, Gorizia, Italy Elegant and Floral with a Full and Fruity Bouquet |
$72.00 |
| Vintage Tunina 2019 Sauvignon B.Chardonnay,Ribolla G. Malvasia, Jermann, Gorizia, Italy Touch of Grapefruit, Melon, Star Fruit, and Ground Ginger |
$159.00 |
| Alteni Di Brassica Langhe 2017 Sauvignon Blanc, Gaja, Cuneo, Italy Vibrant acidity, Refreshing and Rich. Notes of Papaya, Pineapple Juice, and Sage |
$299.00 |
| Gavi White Label 2020 Cortese, La Scolca, Alessandria, Italy Apple and Straw Flavors with a Hint of Grapefruit on the Finish |
$68.00 |
| Chardonnay L’Altro 2020 Chardonnay, Pio Cesare, Alba, Italy Gooseberry, Earth, and Lemon Aromas with Fresh Fruit Flavors |
$64.00 |
| Cortese Di Gavi 2021 Cortese, Pio Cesare, Alba, Italy Complex Jasmine Aromas with Almond and Apple Flavors |
$68.00 |
| Chardonnay 2020 Chardonnay, Planeta, Sambuca, Italy Accents of Oak Spice, Lemon Parfait Gala Apple, and Lime Blossom |
$123.00 |
| Etna Bianco 2019 Carricante, Planeta, Sambuca, Italy White Flowers, Almonds, Peaches, Juicy Yellow Plums, and Prickly Pears |
$88.00 |
| Vermentino Bolgheri 2021 Vermentino, Campo Al Mare, Bolgheri, Italy This Dense White Features Apple, Licorice With Wild Herb Aromas and Flavors |
$61.00 |
| Vermentino La Pettegola 2020 Vermentino, Castello Banfi, Montalcino, Italy Aromas of Lavender and Sage, Notes of Apple and Almond |
$61.00 |
| Poggio Alle Gazze 2020 Sauvignon Blanc, Vermentino, Tenute Dell’ornellaia, Bolgheri, Italy Intense Aromas of White-fleshed Fruits, Accompanied by Delicate Notes of Vanilla |
$159.00 |
| Ca’Marcanda Vistamare 2021 Vermentino, Gaja, Bolgheri, Italy Fresh and Compact, Notes of Fruits, Spices, and Olives |
$159.00 |
| Beyond The Clouds 2020 Chardonnay, Elena Walch, Bolzano, Italy Elegant, Medium-bodied with Notes of Kiwi and Pink Grapefruit Sorbet |
$169.00 |
| Gewϋrztraminer 2021 Gewϋrztraminer, Elena Walch, Bolzano, Italy Aromas of Tea Rose and Spice, Lychee, Guava and Lemon Curd |
$72.00 |
| Pinot Bianco 2021 Pinot Blanc, Elena Walch, Bolzano, Italy Intoxicating notes of Fresh Apple and Citrus, Beautiful Acidity and Crispy Minerality |
$63.00 |
| Pinot Grigio 2021 Pinot Grigio, Elena Walch, Bolzano, Italy Light Herbs, Meyer Lemon Peel, Gala Apple and Stone Flavors |
$63.00 |
| Moscato Giallo 2019 Moscato Giallo, Colterenzio, Bolzano, Italy Ripe Grape, Mineral with Orange Peel, and Pineapple on the Finish |
$59.00 |
| Sauvignon Blanc Prail 2021 Sauvignon Blanc, Colterenzio, Bolzano, Italy Rich Aromatics, Green Apple, Melon, Fresh Cut Grass and Sweet Herbs |
$59.00 |
| Mϋller-Thurgau 2019 Mϋller-Thurgau, Kettmeir, Bolzano, Italy Aromatic, Full, and Fresh. Notes of Nutmeg and Peach. Agreeable, lengthy palate |
$56.00 |
| Masianico Pinot Grigio 2020 Pinot Grigio, Verduzzo, Masi Agrigola, Verona, Italy Simple, Clean and Fresh, with Pear and Anise Flavors |
$56.00 |
| Soave Classico 2019 Garganega, Trebbiano Di Soave, Pieropan, Verona, Italy Bright and Creamy, Notes of Juicy Pear, Almond, Blossom, and Stony Mineral |
$63.00 |
| Dolcetto D’Alba 2021 Barbera, Pio Cesare, Alba, Italy Concentrated, Exhibiting Cherry, Blackberry, Tar, and Spice Notes |
$76.00 |
| Barbera D’Alba 2019 Friuliano, Pio Cesare, Alba, Italy Dark & Brooding, Displays Blackberry, Pomegranate, Almond and Soy Flavors |
$76.00 |
| Rosso Di Montalcino 2019 Sangiovese, Banfi, Montalcino, Italy Cherry, Plum, Earth, and Tobacco Flavors with Firm Tannins |
$76.00 |
| Rosso Di Montalcino 2018 Sangiovese, Castiglion Del Bosco, Castiglion D. Bosco, Italy Tightly Wound with Ripe Cherry, Plum and Earth Notes. Firm & Chewy Tannins |
$87.00 |
| Rosso Di Montalcino 2020 Sangiovese, Col D’Orcia, Montalcino, Italy Complex notes of Cherry and Spice with a Fruity, Long and Persistent Finish |
$76.00 |
| Rosso Montalcino 2019 Sangiovese, Il Poggione, Montalcino, Italy Fruity Bouquet with Red Berry Notes, Well structured, Long-Lasting, Velvety Tannins |
$76.00 |
| Chianti Classico Peppoli 2020 Chianti, Antinori, San Casciano, Italy Pure & Juicy, Cherry, Strawberry, Currant and Mineral Notes |
$76.00 |
| Il Bruciato 2021 Cabernet Sauvignon, Merlot, Syrah, Antinori, Bolgheri, Italy Structured, Persistent, Ripe Red Fruit, Finishes with Sweet Spices |
$89.00 |
| Bolgheri Aska Rosso 2018 Cabernet Sauvignon, Cabernet Franc, Castello Banfi, Bolgheri, Italy Red Berries, Blueberries & Plum Jam, Hints of Tobacco and Licorice |
$89.00 |
| Bolgheri Rosso 2020 Merlot, Cabernet F. Cabernet S. Syrah, Le Macchiole, Bolgheri, Italy Cherry, Blueberry and Blackberry Flavors, Iron and Tobacco Notes |
$89.00 |
| Lucente 2019 Merlot, Sangiovese, Luce, Livorno, Italy Fruity hints of Blackberry, Plum and Currant, Toasted Vanilla nuances, Persistent Finish |
$76.00 |
| Pinot Nero Riserva St. Daniel 2018 Pinot Nero, Colterenzio, Bolzano, Italy Delicate Flavors of Wild Fruits, With a Hint of Spicy Cedar |
$76.00 |
| Pinot Nero Red Angel 2018 Pinot Nero, Jermann, Gorizia, Italy Sculpted Tannins, Flavors of Sun-Dried Cherry, Strawberry and Star of Anise |
$76.00 |
| Palazzo Della Torre 2018 Corvina, Rondinella, Sangiovese, Allegrini, Fumane, Italy Delicate Spice and Fig Cake, Medium-Bodied and Juicy |
$64.00 |
| Valpolicella Classico 2020 Corvina, Rondinella, Molinara, Allegrini, Fumane, Italy Full-Bodied, Powdery Tannins, Black Cherry, Grilled Thyme & Loamy Earth |
$59.00 |
| Ripasso 2018 Corvina, Rondinella, Corvinone, Tommasi, Verona, Italy Delicate Dried Thyme & Orange Peel, Notes of Baked Cherry |
$68.00 |
| Valpolicella C. S.Rafel. 2019 Corvina, Rondinella, Molinara, Tommasi, Verona, Italy Notes of Dried Thyme & Orange Finishing with Baked Cherry and Sandalwood |
$59.00 |
| Santa Cecilia 2017 Nero D’Avola, Planeta, Sambuca, Italy Chewy Tannins with Notes of Blackberry and Wild Herb |
$99.00 |
| Chianti Classico Gran Selezione 2019 Chianti, Antinori B Pass., Badia Pass, Italy Black Cherry, Blackberry, Almonds with Leather and Tar Flavors |
$138.00 |
| Chianti Classico Grand Sel. 2018 Chianti, Castello Di Ama, Siena, Italy “San Lorenzo”, Fresh and Vibrant with Leafy, Eucalyptus, and Juniper Aromas |
$132.00 |
| Rosso Montalcino 2018 Sangiovese, Biondi-Santi, Montalcino, Italy Elegant Notes of Black Cherry, Pomegrante, Black Currant & Sweet Spices. Refreshing |
$240.00 |
| Rosso Di Montalcino 2017 Sangiovese, Poggio Di Sotto, Montalcino, Italy Rich and Balanced, Plum and Cherry Flavors, Accented by Rosemary, Sage, and Floral Notes |
$199.00 |
| Brunello Di Montalcino 2017 Sangiovese, Argiano, Montalcino, Italy Elegant and Complex. Juicy Red Cherry, Spiced Cranberry, Licorice and Tobacco |
$149.00 |
| Brunello Montalcino 2011 Sangiovese, Biondi-Santi, Mointalcino, Italy Vibrant and Fresh. Fruity Notes, Aromatic, Herbs, Licorice and Balsamic Sensations |
$448.00 |
| Brunello Montalcino W.L.2017 Sangiovese, Casanova Di Neri, Montalcino, Italy White Label” Youthful, Well-Balanced, Raspberry, Cherry, and Hazelnut Flavors |
$160.00 |
| Brunello Montalcino T.N.2017 Sangiovese, Casanova Di Neri, Montalcino, Italy “Tenuta Nuova” Cherry, Plum, Tar, and Black Pepper, Structured and Harmonious |
$295.00 |
| Brunello Montalcino 2017 Sangiovese, Castello Banfi, Montalcino, Italy Sweet Rich and Complex Aroma of Fruit Jam. Extremely Persistent |
$179.00 |
| Brunello Montalcino 2017 Sangiovese, Castiglion Del Bosco, Montalcino, Italy Complexity and Superb Structure with Notes of Juicy Red Fruit |
$149.00 |
| Brunello Montalcino 2017 Sangiovese, Col D’Orcia, Montalcino, Italy Complex and Elegant with Red Fruity, Notes and Spciy Aromas. Well-Balanced |
$139.00 |
| Brunello Montalcino Gaja 2014 Sangiovese, Gaja, Livorno, Italy Full-bodied & Complex. Wildflowers, Notes of Fresh Plum & Herbs |
$199.00 |
| Brunello Montalcino 2017 Sangiovese, Il Poggione, Montalcino, Italy Very Intense, Persistent Nose & Red Fruit Notes, Balanced Flavour,Velvet-Smooth Tannins |
$195.00 |
| Brunello Montalcino Riserva 2016 Sangiovese, Il Poggione, Montalcino, Italy Elegant Nose,Red Fruit, Leather & Spices, Persistent, With a Long and Seductive Finish |
$282.00 |
| Brunello Montalcino 2017 Sangiovese, Poggio Di Sotto, Montalcino, Italy Balanced and Complex, Macerated Cherry, Strawberry, Rose, Iron, and Earth Flavors |
$448.00 |
| Brunello Montalcino 2015 Sangiovese, Valdicava, Montalcino, Italy Vivid & Well-Defined. Ripe Cherry, Plum, Raspberry, Almond & Earth Flavors |
$299.00 |
| Guado Al Tasso 2014 Cabernet S. Merlot, Cabernet F. Petit Verdot, Antinori, Bolgheri, Italy Vibrant Notes of Cherries, Tobacco, Candied Oranges, and Spices |
$399.00 |
| Guado Al Tasso 2019 Cabernet S. Merlot, Cabernet F. Petit Verdot, Antinori, Bolgheri, Italy Vibrant Notes of Cherries, Tobacco, Candied Oranges, and Spices |
$2.99 |
| Cont’Ugo Bolgheri Rosso 2019 Cabernet S. Merlot, Cabernet F. Petit Verdot Vibrant Notes of Cherries, Tobacco, Candied Oranges, and Spices |
$129.00 |
| Bolgheri Superiore 2019 Cabernet S., Merlot, Cabernet F., Petit Verdot, Castello Di Bolgheri, Bolgheri, Italy Compelling, Velvety, Savory Palate with Aromas of Violet, Dark Berry, Underbrush |
$215.00 |
| Bolgheri Superiore 2018 Cabernet Sauvignon, Sangiovese, Merlot, Grattamacco, Bolgheri, Italy Notes of Juicy Currant, Wood, Black Pepper, Beautifully Balanced, Harmonic, Silky |
$259.00 |
| Paleo Rosso 2017 Cabernet Franc, Le Macchiole, Bolgheri, Italy Black Currant, Cedar, Iron and Wild Herb, Flavors, Well-balanced and Full-bodie |
$283.00 |
| Scrio 2017 Syrah, Le Macchiole, Bolgheri,Italy Blackberry, Blueberry, Pepper, and Spice, Firm and Dense, Balanced and Long Finish |
$427.00 |
| Messorio 2017 Merlot, Le Macchiole, Bolgheri, Italy Black Cherry, Blackberry, Thyme, Oak, Beautifully Balanced and Graceful |
$492.00 |
| Masseto 2018/2019 Merlot Blend, Masseto, Bolgheri, Italy Rich and Solidly Built, Remarkably Fresh Black Cherry, Plum, Cedar, Vanilla Flavors |
$1,490.00 |
| Massetino 2018 Merlot, Sangiovese, Masseto, Bolgheri, Italy Blackberry, Black Cherry, Iron, and Vanilla Flavors, Rich, Dense, Oaky and Intense |
$599.00 |
| Sassicaia 2019 Cabernet Franc, Cabernet Sauvignon, Tenuta San Guido, Bolgheri, Italy Intense, Elegant, Complex Aromas of Red Fruit, Rich and Dense |
$489.00 |
| Guidalberto 2020 Merlot Cabernet Sauvignon, Tenuta San Guido, Bolgheri, Italy ull-bodied wine, intense red fruit flavor and elegantly supple texture, silky tannins |
$149.00 |
| Le Difese 2020 Cabernet Sauvignon, Sangiovese, Tenuta San Guido, Bolgheri, Italy Intense black fruit aromas, flavors, vanilla, full-bodied wine with supple tannin |
$104.00 |
| Ornellaia 2019 Cabernet S., Merlot, Cabernet F., Petit, Tenute Dell’ornellaia, Bolgheri, Italy Complex Nose of Blackberries, Spices & Cedar. The Palate is Rich and Dense |
$489.00 |
| Ornellaia Le Serre Nuove 2020 Merlot, Cabernet S., Petit V., Cabernet F., Tenute Dell’ornellaia, Bolgheri, Italy Beautifully Complex Nose, Scents of Small Red Berries and Balsamic Notes |
$153.00 |
| Tenuta Di Trinoro 2008 Cabernet F., Merlot, Cabernet S., Petit Verdot, Tenuta Di Trinoro, Bolgheri, Italy Complex, Powerful, and Full-bodied, Red Fruit, Hints of Spice, and Floral Nuances |
$489.00 |
| Magnacosta 2019 Cabernet Franc, Tenuta Di Trinoro, Bolgheri, Italy Super-ripe Dark Cherry, Gravel, Mint, Spice, and Leather. Striking Complexity |
$231.00 |
| Tignanello 2019 Cabernet S. Merlot, Cabernet F. Petit Verdot, Antinori, Livorno, Italy 5th Best Wine in the World 2022 Vibrant Notes of Cherries, Tobacco, Oranges |
$299.00 |
| Solaia 2019 Cabernet S.Sangiovese,Cabernet F., Antinori, Livorno, Italy Impressive on The Nose, Aromatic Complexity, Exceptionally Long,Vibrant Tannins Balanced |
$799.00 |
| 50&50 Capannelle 2016 Merlot, Sangiovese, Avignonesi, Montepulciano, Italy Long and Soft Finish, Small Red Fruits, Currant, Black Cherry, Cassis, and Spices |
$225.00 |
| Nobile Di Montepulciano 2016/17 Sangiovese, Avignonesi, Montepulciano, Italy Dry, Complex, and Firm with Notes of, Iron, Cherry, Strawberry, and Exotic Spice |
$133.00 |
| L’Apparita 2017 Merlot, Castello Di Ama, Siena, Italy Full-bodied, Intense Blackberry, Blueberry, and Walnut Aromas, Rich and Firm |
$525.00 |
| Flaccianello 2017 Sangiovese, Fontodi, Panzano, Italy Vibrant accents of Black Cherry, Black Currant, Blackberry, Iron & Oak Spice |
$299.00 |
| Camarcanda 2017 Cabernet Sauvignon, Cabernet Franc, Gaja, Livorno, Italy Dense and Precise. Notes of Blackberry, Blueberry, Violet, Licorice & Iron |
$476.00 |
| Ca’marcanda Magari 2020 Cabernet Franc, Cabernet S., Petit Verdot, Gaja, Livorno, Italy Rich and Complex. Flavors of Black Cherry, Black Currant & Wild Herbs |
$180.00 |
| Ca’marcanda Promis 2020 Merlot, Syrah, Sangiovese, Gaja, Livorno, Italy Fresh and Juicy Palate with Hints of Blueberry, Licorice, and Cocoa |
$128.00 |
| Luce 2019 Merlot, Sangiovese, Luce, Livorno, Italy Cherry & Plum Aromas, Highlights of Vanilla, Gingerbread, Cinnamon & Cloves |
$269.00 |
| Amarone Classico 2018 Corvina, Rondinella, Oseleta, Corvinone, Allegrini, Fumane, Italy Light Powdery Tannins, Baked Black Cherry, Grilled Thyme & Loamy Earth |
$179.00 |
| Amarone Classico 2011 Corvina, Rondinella, Corvinone, Molinara, Bertani, Verona, Italy Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco |
$289.00 |
| Amarone Classico 2018 Corvina, Rondinella, Corvinone, Croatina, Buglioni, Verona, Italy Intense ruby red color. Scent of cherry, Black cherry and white pepper |
$139.00 |
| Amarone Teste Dure 2010 Riserva, Corvina, Rondinella, Corvinone, Oseleta, Buglioni, Verona, Italy Shiny, intense ruby dark cherry and plum, Chocolate pralines in the background |
$453.00 |
| Amarone Classico 2012 Corvina, Rondinella, Oseleta, Croatina, Dal Forno Romano, Verona, Italy A velvety, full-bodied version, Blackberry coulis, baked black cherry |
$699.00 |
| Amarone Costasera 2017 Corvina, Rondinella, Molinara, Masi Agricola, Verona, Italy Full-Bodied, Spice & Smoke, Sun-Dried Cherry, Fig Cake, Thyme & Black Tea |
$139.00 |
| Amarone Classico 2018 Corvina, Rondinella, Corvinone, Oseleta, Speri, Verona, Italy Ethereal bouquet of dried fruit. Full-bodied, warm, mouth-filling and dry |
$179.00 |
| Amarone Classico 2018 Corvina, Rondinella, Corvinone, Molinara, Tommasi, Verona, Italy Medium-Bodied and Velvety-Smooth, Flavors of Juicy Fruit, Sage & Tobacco |
$149.00 |
| Amarone De Buris Riserva 2010 Corvina, Oseleta, Corvinone Rondinella, Tommasi, Verona, Italy De Buris is the luxury of Time Perfect balance between power and grace |
$499.00 |
| Barbaresco Bordini 2019 Nebbiolo, Elvio Cogno, Cuneo, Italy Aromas of Red Fruits,Wild Flowers, and Tobacco, Silky tannin with a Pleasant Acidity |
$144.00 |
| Barbaresco Gaja 2017/2018 Nebbiolo, Gaja, Cuneo, Italy Red Cherry &Strawberry, Black Pepper, Balsamic with Flavors of Liquorice |
$459.00 |
| Barbaresco Reyna 2017 Nebbiolo, Michele Chiarlo, Asti, Italy Red BerryAromas with Spice Notes, Vivid Acidity and Moderate Tannins |
$129.00 |
| Barbaresco 2017 Nebbiolo, Pio Cesare, Alba, Italy Dark Fruit with Delicate Tones of Exotic Spice, Smoke, and Licorice |
$189.00 |
| Barolo Bricco Della Pernice 2014 Nebbiolo, Elvio Cogno, Cuneo, Italy Vibrant and Balanced, Flavors of Sweet Red Fruit, Blood Orange, and Spcies |
$264.00 |
| Barolo Ravera 2018 Nebbiolo, Elvio Cogno, Cuneo, Italy Elegant and Potent on the Nose, Scents of Rose, Mint, and Tobacco |
$225.00 |
| Barolo Bricco Viole 2018 Nebbiolo, G.D Vajra, Barolo, Italy Bright Cherry, Plum, Leather, Tar Flavors Fine Freshness, Balance and Length |
$195.00 |
| Barolo Dagromis 2018 Nebbiolo, Gaja, Cuneo, Italy Rich Aromas of Ripe Red Fruits and Flowers, Smooth, Warm and Deep Palate |
$252.00 |
| Barolo Sperss 2017 Nebbiolo, Gaja, Cuneo, Italy Full-bodied, French Oak and Earth Tones, Hints of Espresso and Nutmeg, Assertive |
$699.00 |
| Barolo Tortoniano 2016 Nebbiolo, Michele Chiarlo, Asti, Italy Aromas of Berries and Flowers, Notes of Licorice, Dried Herbs, and Spices |
$138.00 |
| Barolo 2017 Nebbiolo, Pio Cesare, Alba, Italy Silky and Intense Bouquet, Great, Structure, Sweet and Elegant Tannins |
$184.00 |
| Barolo Aleste 2017 Nebbiolo, Sandrone, Barolo, Italy Aromas of Sweet Red Fruit and Tobacco, Finesse, Power, with Long Finish |
$336.00 |
| Bricco Dell’Uccellone 2019 Barbera, Braida, Asti, Italy Smooth, Balanced, Oak, Blackberry, Jammy, Well Rounded |
$165.00 |
| Barbera 2019 Barbera, Sandrone, Barolo, Italy Blackberry, Boysenberry, Spice and Violet Gripping Structure, Lengthy Finish |
$101.00 |
| Sito Moresco Langhe 2018 Nebbiolo, Barbera, Gaja, Cuneo, Italy Full-bodied, smooth and juicy with Ripe Red and Black Currant, Spice, and Smokey Flavors |
$149.00 |
| Valmaggiore Nebbiolo 2019 Nebbiolo, Sandrone, Alba, Italy Medium-bodied, Focused Red Fruit Nose, Flavors of Raspberry, Cherry, and Spice |
$116.00 |
| Gattinara Riserva 2016 Nebbiolo, Travaglini, Gattinara, Italy Complex with Rose, Strawberry, Cherry, Plum, Mineral & Tobaco Flavors, Linear and Firm |
$154.00 |
| Il Sogno 2014 Nebbiolo, Travaglini, Gattinara, Italy Complex aromas of Red Fruits, Spice & Balsamic, Well-balanced Minerality |
$239.00 |
| Dietary Restriction | |
| Grilled Calamari Three Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil; GLUTEN FREE-PESCATARIAN |
$21.00 |
| Baccalà Fried Imported Baccalà in Tempura with Tomato, Olive, and Caper Sauce; PESCATARIAN |
$25.00 |
| Sea Scallops With Blueberry Chutney Sea Scallops with Blueberry Chutney; GLUTEN FREE-PESCATARIAN |
$24.00 |
| Grilled Octopus Grilled Octopus With Artichokes, Mashed Potatoes, and Celery Root Spread; GLUTEN FREE-PESCATARIAN |
$26.00 |
| Osteria Umbra Signature Caprese Salad Imported Buffalo Mozzarella with Heirloom Tomatoes and Homemade Basil Gelato; GLUTEN FREE-VEGETARIAN |
$22.00 |
| Panzanella Salad Heirloom Tomatoes, Romaine, Cucumber, Red Onion, and White Wine Vinegar. GLUTEN FREE-VEGAN |
$17.00 |
| Heirloom Tomatoes And Feta Heirloom Tomatoes, Feta Cheese, Basil, and Onions; GLUTEN FREE-VEGETARIAN |
$19.00 |
| Asparagus And Mint Salad Spring Mix Salad with Asparagus, Crumbled Goat Cheese, Roasted Almonds, Balsamic Dressing, and Basil Pesto; GLUTEN FREE-VEGETARIAN |
$17.00 |
| Gazpacho And Shrimp Chilled Heirloom Tomato Gazpacho Soup with Shrimp, Cucumber, and Yogurt; GLUTEN FREE-VEGAN (without Shrimp and Yogurt) |
$19.00 |
| Culatello Culatello DOP 30 months with Parmigiano Reggiano DOP 36 months, Arugula, and Balsamic Vinegar; GLUTEN FREE |
$21.00 |
| Burrata Cheese And Speck Imported Burrata Cheese with Speck, Fig Spread, and Crostini; GLUTEN FREE |
$22.00 |
| Prosciutto Di Parma & Pecorino Prosciutto di Parma DOP 30 Months with Olives, Salame Umbro, Artichokes, Tuna Stuffed Peppers, and Pecorino; GLUTEN FREE |
$22.00 |
| Mussels Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes; GLUTEN FREE-PESCATARIAN |
$19.00 |
| Beef Carpaccio Beef Filet with Black Truffle, Arugula, and Crumbled Goat Cheese; GLUTEN FREE |
$34.00 |
| Salmon Tartare Salmon Tartare with Avocado, Horseradish, Calabrian Chili Sauce, Sesame Seeds; GLUTEN FREE-PESCATARIAN |
$23.00 |
| Tuna Crudo Sushi Grade Yellowfin Tuna with Orange, Shallots Chives, and Radish; GLUTEN FREE-PESCATARIAN |
$26.00 |
| Oysters North Fork Oysters with Cocktail Sauce and Mignonette Sauce; GLUTEN FREE-PESCATARIAN |
$19.00 |
| Swordfish Carpaccio Chilled Swordfish with Pomegranate Shrub, Lemon Grass, Ginger, and Crunchy Vegetables; GLUTEN FREE-PESCATARIAN |
$26.00 |
| Sterling Caviar Sterling Caviar with Burrata Cheese and Caramelized Shallots; GLUTEN FREE-PESCATARIAN |
$34.00 |
| Fish Ragout Gluten Free pasta with Assorted Fish Ragout in Tomato Sauce; GLUTEN FREE-PESCATARIAN |
$29.00 |
| Seasonal Mushroom Gluten Free pasta with Seasonal Mushrooms and Parmigiano Reggiano; GLUTEN FREE-VEGETARIAN |
$29.00 |
| Pesto With Shrimp Gluten Free pasta with Shrimp, Basil Pesto, and Pine Nuts; GLUTEN FREE-PESCATARIAN |
$29.00 |
| Amatriciana Sauce Gluten Free pasta with Imported Umbrian Guanciale, Tomato, and Pecorino Romano; GLUTEN FREE |
$26.00 |
| Cherry Tomato Sauce And Burrata Gluten Free pasta with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil; GLUTEN FREE-VEGETARIAN-VEGAN (without Burrata) |
$26.00 |
| Lemon Lobster Gluten Free pasta with Lobster in Creamy Lemon Infused Sauce; GLUTEN FREE-PESCATARIAN |
|
| Penne With Spring Peas Gluten Free pasta with Spring Peas, Imported Umbrian Guanciale, and Parmigiano Reggiano; GLUTEN FREE-VEGAN (without Guanciale and Cheese) |
$26.00 |
| Maialino Rotisserie Suckling Pig Slow-Roasted over our Wood Fire with Mashed Potatoes; GLUTEN FREE |
$44.00 |
| Zuppa Di Pesce Slow-Cooked Fish Stew with Chef’s Selection of Fish; GLUTEN FREE / PESCATARIAN |
$44.00 |
| Chilean Sea Bass Roasted Chilean Sea Bass with Mashed Potatoes and Basil Pesto; GLUTEN FREE / PESCATARIAN |
|
| Scottish Salmon Roasted Scottish Salmon with Lemon-Infused Yogurt and Chive Sauce and Sautéed Summer Vegetables; GLUTEN FREE / PESCATARIAN |
$39.00 |
| Branzino Grilled Branzino with Salsa Verde and Fingerling Potatoes; GLUTEN FREE / PESCATARIAN |
$44.00 |
| CAB NY Strip CAB NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes; GLUTEN FREE |
$44.00 |
| Veal Chop Veal Chop with Seasonal Mushrooms and Mashed Potatoes; GLUTEN FREE |
$54.00 |
| Organic Chicken Alla Diavola Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Fingerling Potatoes; GLUTEN FREE |
$35.00 |
| CAB Ribeye Bone-in CAB Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes; GLUTEN FREE |
|
| CAB Fiorentina Steak Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar; GLUTEN FREE |
$128.00 |
| Lamb Chops Two Double-Cut Lamb Chops with Black Cherry Sauce and Mashed Potatoes; GLUTEN FREE |
$54.00 |
| Braised Pearl Onions | $10.00 |
| Gorgonzola Sauce | $8.00 |
| Black Truffle Sauce | $10.00 |
| Sautéed Seasonal Mushrooms | $13.00 |
| Sautéed Spinach With Parmigiano Reggiano | $13.00 |
| Roasted Asparagus | $14.00 |
| Roasted Fingerling Potatoes | $13.00 |
| French Fries With Black Truffle And Parmigiano Reggiano | $12.00 |
| Panna Cotta With Caramel Cream Pudding with Caramel Sauce and Whipped Cream; GLUTEN FREE |
$15.00 |
| Fermented Peach Sorbet Wine Fermented Peaches, Peach Sorbet, and Whipped Cream; GLUTEN FREE |
$16.00 |
| Berry Zabaione Tableside Zabaione with Moscato Passito and Fresh Berries; GLUTEN FREE |
$26.00 |
| Lemon Sorbet GLUTEN FREE |
$12.00 |
| Strawberry Sorbet with Whipped Cream; GLUTEN FREE |
$14.00 |
| Amarena Cherry Gelato Variegato all’Amarena Cherries and Whipped Cream; GLUTEN FREE |
$15.00 |
| Hazelnut Gelato with Crumbled Hazelnut Praline and Whipped Cream; GLUTEN FREE |
$15.00 |
| Pistachio Gelato with Crumbled Pistachios and Whipped Cream; Gluten Free |
$15.00 |
| Coconut Gelato with Chocolate Pearls and Whipped Cream; GLUTEN FREE |
$14.00 |
| Affogato Vanilla Gelato, Espresso, and Whipped Cream; GLUTEN FREE |
$16.00 |
| Panzanella Salad Heirloom Tomatoes, Romaine, Cucumber, Red Onion, Homemade Bread, and White Wine Vinegar |
$17.00 |
| Heirloom Tomatoes Heirloom Tomatoes, Basil, and Onions |
$19.00 |
| Asparagus And Mint Salad Spring Mix Salad with Asparagus, Roasted Almonds, and Balsamic Dressing |
$17.00 |
| Gazpacho Chilled Heirloom Tomato Gazpacho Soup |
$19.00 |
| Farro Warm Farro Salad with Olive, Capers, Tomatoes, and Basil |
$24.00 |
| Penne With Mushrooms Penne with Seasonal Mushrooms |
$28.00 |
| Penne With Tomato Sauce Penne with Marinara Sauce |
$25.00 |
| Spaghetti With Cherry Tomato Sauce Spaghetti with Fresh Cherry Tomato Sauce and Basil |
$26.00 |
| Penne With Spring Peas | $26.00 |
| Assorted Sautéed Vegetables Asparagus, Mushrooms, Artichokes, Carrots |
$29.00 |
| Sautéed Seasonal Mushrooms | $14.00 |
| Roasted Asparagus | $14.00 |
| Truffle Fries | $13.00 |
| Strawberry Sorbet | $14.00 |
| Strawberry Fruit Salad | $14.00 |
| Peach Fruit Salad | $14.00 |
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Order and Reservations
Reservations: opentable.com
Reviews
Anthony G
This is the standard of service and exceptional cuisine without having to travel to manhattan or Italy. Sit at the bar or choose a verity of different dining experiences from high tops, relaxed tables and formal dinning room. Impressive drink list for everyone and connoisseurs. I’ve had most of the menu and everything is incredible. The portions are just right and I’m a tall guy. If you do not value quality over quantity this is not for you.
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Jeffrey Lewis
I cant say enough good things about this restaurant. It was the complete dining experience. We got the pasta made tableside in the cheese wheel,outstanding. I had the Veal chop. Best I ever had. My wife went for the lamb chops with black cherry chutney. Her face said it all!! I couldn’t stop there I had to try a homemade dessert. Tiramisu was on point. My bride chose sabagnone (may of spelled that wrong) It was made tableside and she couldn’t say a bad word about it. Definitely not an every week place as it is on the higher end of expensive. Definitely would go back for a special occasion.
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Nicole F
If I could give this place more stars I would. We went tonight for my sons birthday. 11 of us. We consider ourselves Italian food snobs lol
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B T
I have been dying to try this place and I’m so happy my husband and I finally had the chance to visit. Everything from the service, ambiance, and food was perfect. We met the chef and manager, both who were very kind. The food was one of the best meals we have ever had. I will DEFINITELY be returning soon! This place is a hidden gem. If you haven’t gone, it is a must !! Everything was so delicious and fresh. I can’t get over it.
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Kevin Simms
After hearing one recommendation after another from family and friends we finally got to try Osteria Umbra for a special occasion and it lived up to expectations. Our waitress, Jennifer, was charming and professional; she made us feel welcome and at home like the rest of the staff who took time to offer celebratory wishes and make spot on menu recommendations. The fresh bread was fantastic as was the signature pasta dish. The swordfish and pistachio crusted Chilean sea bass were perfect and the desserts to die for. Looking forward to returning again and again.
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S J
Outstanding Italian experience. From the smell of the wood fired oven and the live music to the cheese wheel and masterfully crafted dishes, a meal at Osteria Umbra is a must have. The food is worth the price and our time here was an overall excellent experience. Highly recommended!!
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Liz Maida
My husband and I had the most amazing dinner at Osteria Umbra for our anniversary. The food was more than exceptional with the best ingredients imported from Italy perfected by Chef Marco. Can’t say enough good things about this place especially since I am such a discerning foodie.
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Sergio Saia
What a nice place, we had gnocchi amatriciana and a tomahawk steak that was nicely crusted and perfectly cooked. A little too loud at the high tables but worth it.
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Stephen Zangre
Absolutely perfect in every way. The staff, starting with our waiter Charles, the Wine Captain (forgot her name), Heather the bartender….could not have been more attentive and accommodating. The food…..every bite from appetizers to desert was amazing. You get what you pay for. This is a restaurant I look forward to going back to.
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Jacki Muller
Our waiter Mark was great. He was friendly, and attentive the entire time. The manager came over and introduced himself. The entire staff was fantastic, as well. The food was delicious. My husband and I had a great experience there. We will be back. We has a wonderful time.
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