Established in 2017.
New to the restaurant scene this year, we’re excited to be sharing all our favorite Eastern Chinese dishes with our neighborhood. We can’t wait to welcome you by for a meal soon.
At Jiangnan Chinese Cuisine, we’re proud of the fresh, flavorful meals we prepare for our patrons. We truly believe we’re serving up the best Shang balls and pork buns in NYC, and nothing makes us happier than sharing them with you. Whether you’re picking up an order to go or enjoying your meal in our quiet, cozy dining space, we hope we’re always able to provide a filling, flavorful feast. Nothing less than the very best for our guests!
Located on the 2nd floor, this relaxed eatery serves a wide selection of traditional Chinese dishes. Based on 193 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Curbside pickup ✔️ No-contact delivery ✔️ No dine-in

Address:
103 Washington St 2nd floor, New York, NY 10006
Phone: (212) 240-9868
Website:
Social Profile:
Hours
| Tuesday |
12–9 PM |
| Wednesday |
12–9 PM |
| Thursday |
12–9 PM |
| Friday |
12–9 PM |
| Saturday |
12–9 PM |
| Sunday |
12–9 PM |
| Monday |
12–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
RCS S
Jiangnan Chinese cuisine is famous in Flushing NewYork area. One of the best rated restaurant to go to. Food is tasty and the place is clean. This place is always busy. The steam fish and the Peking duck taste good.
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Mathias Lee
Awesome place to be at. The waiter was bilingual (trilingual if you count dialects). The food was very authentic that I could not stop eating. I got got thirds of the Szechuan chicken although it was spicy to a person with no spice tolerance. The atmosphere gave a very homey vibe as there was a lot of cushioned chairs. I would recommend this place to try out Chinese food and to be with friends!
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Esther Pena
Super delicious! It’s a hidden gem with lovely staff, a modern/hip design, and pretty plates. Also, they offer Mapo Tofu without Beef which I was happy about. I’m definitely coming back here, especially for the Pickled Cabbage and Fish Fillet soap.
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Ken Price
I went looking for this place after seeing the reviews on Yelp. I found a place whose address matched. A large sign reading St. George Tavern was outside hanging over the entrance, and there was a piece of paper taped to the door reading Jiangnan Chinese restaurant. I went inside and was immediately struck by the interior. It looked like it was still a tavern, all wood, and a really cool looking long bar in the back. I imagined that this is what it looked like when it first started as a tavern. I didn’t see any other people so I started to walk to the bar area. A voice behind me said “you can’t be in here.” I turned and a woman in a security guard uniform approached. She had been sitting there in the dark and I had had no idea anyone was there. I asked if I were in the right place for the restaurant as it didn’t seem like I was. She told me it wasn’t a restaurant. So then I asked if she might know where the Chinese restaurant was because I had the right address. She said she didn’t know. Then a group of people come down the stairs that were off to my left and go to the bar. She didn’t stop them. That’s when I asked her why there was a piece of paper on the door outside saying this was the restaurant. Then she looked down to the bar area and changed up the story – the restaurant wasn’t open yet. At this point I thought I’d entered the twighlight zone and just left. What a weird experience. I have no idea how the food is. Won’t be back.
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Gallagher Goodland
Service was above par and likewise the food. I ordered the Stir fry lamb. This dish is delicious but packs some heat.
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Joshua Kokeny
Salt and pepper shrimp was terrible. You had to dismantle the whole shrimp with your hands for over priced charges… soup dumplings were ehhh. And over priced. The menu in photos has definitely changed since they merged with the bar downstairs. There was also some CRAZY yelling downstairs in the kitchen for a good 5-10 min. Will probably never come back here tbh. Come here if you’re lonely and want to sit in your sorrow. Music is very come down…?
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Anshul Argal
The place was not very well kept, there were insects flying around, mosquitoes, flies, etc. There was just one waiter and a bartender who were attending to the guests. The service was fairly quick though.
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Disunity Holy chaos
Good food and nice chill waiters/servers. Nice chili fish, I ordered nice shanghai Choi and mushroom and dried rice
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Wennie Chin
Really nice staff and great food! The fish dishes are very tasty. Recommend the eggplant dish! Decor for indoor and outdoor dining is superb.
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Lily Blocker
Hot and sour soup was one of the best in the area, and the broccoli chicken was perfectly cooked. They even made us boba drinks when we asked, even though we didn’t see them on the menu. The restaurant used to be upstairs but they merged with the downstairs bar because of covid, so now they serve both Chinese and bar food/drinks. The food was great and we’ll be back! 🙂
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