Dodah’s Kitchen Menu – Baltimore, MD

Type : Vegan restaurant

Location : Baltimore, MD

At Dodah’s Kitchen, we bake vegan soul food and desserts inspired by Afro-vegan traditions. Our mission? To make veganism both accessible and delicious. You can visit our retail cafés, or you can find our packaged products at food markets and co-ops in MD, DC, VA, DE, PA, NJ and NY.

Based on 351 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Dodah's Kitchen 21201

Address:
1210 N Charles St, Baltimore, MD 21201

Phone: (202) 883-6324

Website:

Hours

Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–7 PM

Menu

Sandwiches
“Steak” Quesadilla
Made with our very own vegan jalapeno cheddar sauce and vegan steak tips. contains soy.
$11.00
Shrimp Sandwich
Deep fried vegan shrimp made from soy. on a hoagie style bun Comes with lettuce, tomato, onion, pickles and our homemade vegan fish sauce.
$11.00
Fried “Fish” Sandwich
Hearty vegan fish filet made from soy; comes with lettuce, tomato, onion, pickles and our homemade vegan fish sauce.
$11.00
“Crab Cake” Sandwich
Homemade crab cakes lovingly sandwiched between two patties with lettuce, tomatoes, onions, pickles and our homemade vegan fish sauce.
$11.00
Cheesesteak
Comes with lettuce, tomato, onion, pickles and our homemade vegan jalapeño cheese sauce. Contains soy.
$11.00
Mushroom Quesadilla
Made with our very own vegan jalapeno cheddar sauce and sauteed mushrooms. contains soy.
$11.00
Fried Chick’n Sandwich
Fried vegan chicken filet made from soy and topped with tomatoes, pickles, lettuce, onions and our homemade vegan jalapeno cheddar sauce.
$11.00
Delicious Duos
Sandwich & Salad $19.00
Platters
Entrée & 1 Side $14.00
Sandwich Platter $20.00
Sides Platter (3 Sides) $16.00
Entrée & 2 Sides $18.00
Double Entrée & Side $20.00
Chick’n & Waffles
Contains 2 waffles and your choice of chick’n drummies or chick’n tenders.
$16.00
Desserts
Cakes
Lemon, sweet potato, carrot, chocolate, pumpkin, cassava coconut.
$7.00
Cupcakes
Lemon, sweet potato, carrot, chocolate, pumpkin, cassava coconut.
$7.00
Cheesecakes
Blueberry, strawberry, cookies n’ cream, sweet potato.
$7.00
8×8″ Cakes $19.00
Entrées
Fried Chick’n Tenders
Battered, seasoned and deep fried to perfection! Available in 3 or 5 counts with your choice of dipping sauce. Made from soy
$10.00
“Crab” Cakes
Vegan crab cakes made from scratch with soy, seaweed and a salty, savory blend of seasonings, battered and deep fried to create a flavorful oceanic experience.
$10.00
Lasagna
Made with marinara, textured vegetable protein and our homemade vegan cheese. Contains soy.
$10.00
Fried “Fish”
Hearty fish filet made from soy, battered and deep fried. Available with our housemade vegan fish sauce.
$10.00
General Tso’s Cauliflower
Cauliflower battered and fried in our homemade tangy, spicy General Tso’s sauce. Available over rice & black beans or quinoa.
$10.00
Spinach Lasagna
Made with marinara, fresh spinach and our homemade vegan cheese. Contains soy.
$10.00
Peppersteak
Savory, pan-fried vegan steak made from soy, cooked with peppers and onions. Available over rice & black beans or quinoa.
$10.00
Fried “Shrimp”
Battered, seasoned and deep fried to perfection! Available in 8 count with your choice of dipping sauce. Made from soy.
$10.00
Sides
Potato Fries $8.00
Mac N’ Cheese
Baked with our flavorful homemade vegan cheese sauce. Contains soy.
$8.00
“Seafood” Mac
Baked with our flavorful homemade vegan cheese sauce and seaweed. Contains soy.
$8.00
Candied Yams
Savory and sweet!
$8.00
Rice & Beans
White rice with black beans, cooked to perfection.
$8.00
Quinoa Salad
High protein amaranth-based grain.
$8.00
Sweet Potato Fries $8.00
Chickpea Salad
Garbanzo beans mixed with peppers and onions.
$8.00
Potato Salad
Sweet and savory with a tiny kick, contains soy.
$8.00
Sweet Kale Salad
Fresh kale lovingly massaged with agave, garlic, and peppers.
$8.00
Marinated Vegetables
Mushrooms, peppers and onions prepared with our homemade dressing.
$8.00
Plantain Fries $8.00
Garlic Kale Salad
Vinegar, garlic, carrots all combined for a punch of flavor.
$8.00
Old Bay Fries $8.00
All-day Brunch
Waffles $10.00
Drinks
Fresh Sorrel $5.00
Alkaline Water $4.00
Irish Moss Drink $10.00

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Menu Photos

Photo Gallery

Reviews

Kable Corsey
First time experience and let me tell you I am definitely coming back again. The food is absolutely delicious. The service was A1 and the atmosphere adds to the joy you will feel as you eat in. Haven’t tried my piece of Carrot Cake yet. I am sure that will be just as good as everything else I have tasted. Definitely try the seafood Mac and cheese.

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Ping Regis
EDIT: they remodeled in the beginning of 2023 and the new layout makes a lot more sense! The service counter is now closer to the kitchen, and the dining area features a tall, bar-height area running the left wall and a few smaller dining tables.

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Mia Speight
Edwin is a cool guy!! They allowed me to come in and make my order very close to closing time. The soul vegan food was amazing and the service was impeccable. They were very kind and welcoming into their establishment after a long day of dealing with customers. Please, please support blacked own businesses!!

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April S
I’m very new to being semi vegan however I haven’t had fried chicken wings in a min and after reading the reviews I had to try and not just me but my parents (who aren’t vegan at all ) loved there orders. Everything from bac mac and sweet potatoes and kale. My mom wanted fried fish but they ran out. I must say if I didn’t know it wasn’t fried chicken I would not have known the difference. In fact the flavor was the best “chicken” I can recall eating. Absolutely delicious. I also got sweet potato cheesecake OH my!! Everything i had except the spareribs and they were flavorful as well just didn’t remind me of eating a spareribs, more like meatloaf or sausage. Again the flavor was there. The chicken was OUTSTANDING!! Both myself and my parents can’t wait to return as we came fromnYork PA.

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Cadillac Glenn
My very first trip there was a memorable one and I enjoyed it to the full .As a 2-year vegan, I’ve been looking for vegan fried chicken places and I come across this place because I have tried their chocolate cakes and they’re great .I have tried their ribs and their macaroni and cheese and kale salad is out of this world.

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Adrienne Nelson
OMG!!!! I have never tasted Vegan food this delicious! I am so happy that I decided to try it. We had fried shrimp, fried chick’n tenders, BBQ ribs, general tso cauliflower, cabbage, collard greens, potato salad, and kale salad. I am in a happy place right now! We will definitely be returning to try the other food on the menu.

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M Alexis
My sis in law left a great review as well, but let me tell you from a meat eater perspective since she’s vegan. The food is excellent. I came partially to support her, part curiosity, and part just dam hungry and we both found this as an option. First of all it’s vegan SOUL food. Now if that’s not an oxymoron if I ever heard one. However, it truly did not disappoint.

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Tamara Rodney
Purposely looked to patronize black owned vegan spots while visiting Baltimore and found this joint on Happy Cow. This was our 3rd black owned vegan/ soul food restaurant for the day, apparently Baltimore is the home for black vegan restaurants. I ordered the one entree and one side combo and ended up getting the vegan ch-kn drumsticks and potato salad. The drumsticks were by far the star of the dish. I’ve had these drumsticks before but Dodah’s treatment of them is by far the most delicious and memorable. The sweet potato cake was also delicious. The ambiance and decor are awesome. I would’ve taken more pics except that there were other people seated and eating so I didn’t want to snap their pics in the meantime. I loved the green/plant walls. My biggest gripe was with the service. The person who prepped our food and cashed us out wasn’t nice. I felt rushed, so they could get back to updating the chalk board they were writing on when we came in. I also didn’t feel comfortable asking any questions because the one time I did, it felt as if I was an annoyance. Why is service the thing that stands out? Again, I had been to two other Black-owned vegan restaurants already for the day and the service received in both places was great. I felt like the people at the other two restaurants who serviced me wanted me to spend my money with them. The service here at Dodah’s suggested that I had other options other than Dodah’s. So I recommend the ambiance and the food here, but I recommend one of the other vegan soul food restaurants if you value good service with your food.

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Steven Rouk
Some of the best food I’ve ever had, and some of the friendliest people. The mac and cheese is to die for. Love the collards, the potato salad, the pepper steak, and literally everything else.

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Mandy Favors
First timer here… but loyal customer forever!!! The food here was beyond Amazing and the service was outstanding. Try it for yourself and thank me later ☺️

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