Tian Fu Seattle Menu – Seattle, WA

Type : Chinese restaurant

Location : Seattle, WA

Classic Chinese cuisine with varying degrees of spiciness served in an elegant dining room. Based on 319 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Tian Fu Seattle 98125

Address:
300 NE Northgate Way, Seattle, WA 98125

Phone: (206) 363-3292

Website:

Social Profile:

Hours

Wednesday 11 AM–2:30 PM, 5–8:30 PM
Thursday 11 AM–2:30 PM, 5–8:30 PM
Friday 11 AM–2:30 PM, 5–8:30 PM
Saturday 11 AM–2:30 PM, 5–8:30 PM
Sunday 11 AM–2:30 PM, 5–8:30 PM
Monday 11 AM–2:30 PM, 5–8:30 PM
Tuesday 11 AM–2:30 PM, 5–8:30 PM

Menu

Entrée
Yummy Pork Spareribs 千里香排骨
Half rack, fried shallots, house spice rub
$18.99
Cumin Curried Chicken With Potatoes 天府大盆鸡
Bone-in chicken simmered with potatoes, onion, red & bell peppers in a spicy cumin curried sauce
$16.99
Hot & Spicy Fish Fillet With Tofu 豆花鱼片
Fish fillet, soft bean curd, chef’s special hot & spicy sauce finished with roasted soy bean powder & scallion
$21.99
Braised Beef With Tofu 豆花牛肉
Flank steak, soft bean curd, chef’s special hot & spicy sauce finished with roasted soy bean powder & scallion
$18.99
Kung Pao Prawns 宫保虾仁
Roasted peanuts, chili peppers, sweet-tangy sauce
$22.99
Maocai 什锦冒菜
Mixed fresh vegetables, beef, beef tripes, spam, pork intestines served in a hot pot broth
$18.99
Tea-Smoked Duck (Half) 樟茶鸭
House marinate with five spices & hot smoked over tea leaves
$18.99
House Cured Pork Belly W/ Leeks 蒜苗炒腊肉
Fresh leeks, thinly sliced cured pork belly, chili peppers
$14.99
Tian Fu Braised Pork Stew 天府红烧肉
Tea tree mushrooms, slow braised with sweet soy sauce & Chinese fermented red wine
$22.99
Black Pepper Beef 铁板黑椒牛
Mixed bell peppers, onions, black pepper sauce
$18.99
Spicy Beef Sautéed With Cilantro 小炒黄牛
Flank steak, fresh cilantro, bird’s eye chili
$18.99
Beef W/ Broccoli 芥蓝牛肉
Flank steak, red bell peppers, brown sauce
$16.99
Spicy Beef Stew 鲜笋牛楠
Slow braised beef brisket in a spicy rich bone broth, bamboo shoots, garnished with cilantro
$19.99
Rattan Pepper Beef 藤椒肥牛
Thinly sliced rich beef, bean sprouts, glass noodle, Sichuan peppercorn broth
$18.99
Beef In Hot & Sour Broth 金湯肥牛
Thinly sliced rich beef, enoki mushrooms, glass noodles, hot & sour kabocha broth
$18.99
Fish Fillet In Rattan Pepper 藤椒鱼片
Bean sprouts, glass noodles, Sichuan rattan peppercorn broth
$19.99
Fish Fillet In Hot & Sour Broth 金湯魚片
Enoki mushrooms, glass noodles, hot & sour kabocha broth
$19.99
Twice Cooked Pork 回锅肉
Pork belly, leeks, red and green bell peppers sautéed with spicy sweet bean paste
$13.99
Sichuan Shredded Pork 鱼香肉丝
Bamboo shoots, black fungus, julienne red & green bell peppers in a spicy garlic sauce
$14.99
Peking Shredded Pork 京酱肉丝
Sautéed in sweet bean paste, topped with julienne scallions
$14.99
Hot & Spicy Pig’s Trotters 香辣美容蹄
Slow braised until tender, finished with a quick frying, roasted peanuts, hot & spicy seasonings
$16.99
One Bite Lamb Skewers 牙签羊肉
House marinate, chili peppers & fresh cilantro
$18.99
Pickled Cowpea & Chicken Gizzards 酸豆角炒鸡胗
House pickled beans, chopped chicken gizzards, bird’s eye chilis, hot & spicy garlic sauce
$13.99
Kung Pao Chicken 宮保雞丁
Diced chicken, roasted peanuts, chili peppers served in a classic way
$13.99
Salt & Pepper Chicken Wings 椒盐鸡翅
House marinate, deep-fried, mixed bell peppers, sautéed in salt & pepper seasoning
$13.99
Country’s Stir Fry 农家小炒
Sliced pork belly, fresh julienne serrano peppers
$14.99
Chongqing Hot Boiled Blood Curd 极品毛血旺
Fish fillet, beef tripe, pork intestines, spam, pig’s blood curd & soy sprouts in a spicy Sichuan broth
$18.99
Pork Kidney In Pickled Pepper Sauce 泡椒腰花
Red & green bell peppers, onion, hot & spicy pickled pepper sauce
$16.99
Pork Kidney & Rattan Peppers 藤椒腰花
Celery, fresh jalapeño peppers, rattan peppercorn sauce
$16.99
Chongqing Chili Chicken (Bone-In)重庆辣子鸡
Diced bone-in chicken, dried chili peppers, Sichuan peppercorn, sesame seeds, house spices
$15.99
Chongqing Chili Chicken (Boneless) 重庆无骨辣子鸡
Diced chicken, dried chili peppers, Sichuan peppercorn, sesame seeds, house spices
$15.99
Hot Griddles
Hot & Spicy Pork Intestines 干锅肥肠
Mixed red & green bell peppers, onion, celery, dry hot & spicy Sichuan seasoning
$16.99
Hot & Spicy Frog Legs 干锅田鸡
Mixed red & green bell peppers, onion, celery, dry hot & spicy Sichuan seasoning
$24.99
Spicy Shelled Shrimp & Pork Spareribs 干锅排骨虾
sautéed with string beans in a dry hot & spicy seasoning
$28.99
Sautéed Cabbages & Pork Belly 干锅手撕包菜
sautéed with spicy garlic sauce
$12.99
Cauliflower With House Cured Pork Belly On Hot Griddle 干锅臘肉花菜
Sautéed with spicy garlic sauce
$14.99
Vegetables
Sichuan Eggplant 鱼香茄子
Mixed bell peppers, onions, spicy garlic sauce
$13.99
MaPo Tofu (Vegetarian Option Available) 麻婆豆腐
Soft tofu, ground pork, fresh leeks, Sichuan peppercorn, hot & spicy bean paste
$12.99
Baby Bok Choy 上海小白菜
sautéed with garlic dressing
$12.99
Sichuan String Beans 干煸四季豆
Dried chilis, fermented mustards, hot & spicy garlic dressing
$13.99
Bean Curd W/ Salted Egg Yolk 金沙豆腐
Soft tofu, peas & carrots all simmered in a rich creamy salted egg yolk sauce
$16.99
Stir-Fried Chinese Broccoli 蒜蓉中國芥藍
garlic sautéed
$12.99
Stir-Fried Chinese Broccoli 白灼中國芥藍
sautéed with ginger & scallion
$12.99
Vegetable Delight 荷塘月色
Japanese nagaimo yam, black fungus, sweet peas & lotus roots
$15.99
String Beans W/ Salted Egg Yolk 金沙四季豆
sautéed with a rich creamy salted egg yolk sauce
$16.99
Soups
Hot & Sour Soup 酸辣汤
Bamboo shoots, black fungus, soft tofu, egg scramble
$10.99
Chengdu Pig’s Trotters Soup 老妈蹄花汤
Chef’s secret herbal mix, whole soy beans, goji berries, rich bone broth
$18.99
Westlake Beef Soup 西湖牛肉羹
Ground beef, chopped cilantro, egg whites
$12.99
Hot & Spicy Beef Short Rib Soup 铁锅红煨牛肋骨
Cabbage, tofu, enoki mushrooms and carrots all served in a rich spicy bone broth. Can be served as hot pot style at your convenience.
$36.99
Staple Food
Sichuan Cold Noodles 四川凉面
Ground peanuts, bean sprouts, spicy garlic dressing
$6.99
Dan Dan Noodles 四川担担面
Minced pork, ground peanuts, simple green, spicy sesame dressing (non-spicy & vegetarian available)
$6.99
Golden Fried Mini Buns (6) 黄金小馒头
Served with sweet condensed milk
$6.99
Vegetarian Spring Rolls (4) 黃金春捲
Deep-fried, served with sweet chili sauce
$5.99
Yang Zhou Fried Rice 扬州炒饭
Eggs, shrimp, ham, peas & carrots
$11.99
Pork Belly Fried Rice 扣肉炒饭
Marinated pork belly, peas & carrots
$11.99
Shrimp Fried Rice 虾仁炒饭
Eggs, peas & carrots
$12.99
Jasmine Rice 茉莉香米 $1.49
Cold Dishes
Mr. & Mrs. Smith 夫妻肺片
Thinly sliced beef, tenden and tripe all mixed in a savory spicy chili dressing. Garnished with ground peanuts & cilantro
$11.99
Spicy Pork Belly With Garlic Dressing 蒜泥白肉
Thinly sliced, scallions, spicy garlic dressing
$11.99
Mouthwatering Chicken (Boneless) 重庆口水鸡 (無骨)
Poached boneless chicken, whole roasted peanuts, scallions, spicy chili dressing
$10.99
Spicy Jelly Noodles 开心凉粉
Julienne cucumber, crushed peanuts, hot & spicy Sichuan garlic dressing
$8.99
Cucumber Salad 凉拌黄瓜
House garlic dressing
$6.99
Black Fungus Salad 爽口木耳
Julienne scallions, red bell pepper & onions, house garlic dressing
$8.99
Beverages 飲料
Classic Milk Tea (Sweeten) 手工原味奶茶 24oz
Served Iced or hot, house brewed black tea, half & half. (甜度无法调整, 请见谅 / sugar level cannot be altered)
$5.75
Honey Kumquat Fruit Tea 金桔檸檬紅茶 24oz
Served iced or hot, fresh lemon & lime slices, house brewed black tea
$5.95
Classic Soymilk Black Tea 手工豆漿紅茶 24oz
House brewed black tea, half & half. (甜度无法调整, 请见谅 / sugar level cannot be altered)
$5.75

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Reviews

Robert Wilson
Everything was delicious! Rich taste and depth of flavor from the hot and sour soup. Beef and broccoli was cooked to perfection. Dumplings were perfectly crispy. Would return for sure! Friendly servers and fast service too

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Thomas Zhang
Ordered golden fried mini buns, cashew prawns, mango coconut sago, spicy beef noodle soup, and spicy fish with tofu. Close to 5 stars. If I went with just my wife and not my kids I wouldn’t have ordered nonspicy dishes, and this would have been 5 stars. Fish was fantastic and met all expectations, tofu at the bottom was even better. Noodle soup did not meet my standards even though it was what I was looking forward to the most. Not spicy enough and not fragrant. Mini buns were fried to perfection and I had to fight my kids for a share.

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CHNC 0571
My first time visit here, the food portion was okay but too salty and a pricey. Service was not what I expected, service needs to be improved.

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Nathan Christopher
Everything was good, especially the pork! The spice in the Fried chicken may be toned down, I’m an Indonesian and this is a bit too spicy for me. Portions are pretty small, make sure to order more if you are sharing meals. The restaurant may get busy at night so make sure to come earlier!

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Janis Sanders
I live right next door to this place and have ordered take-out a few times, but last week we dined in the restaurant for the first time with a couple of friends and the experience was phenomenal! It felt like the entire staff was serving us with the utmost enthusiasm and care. We weren’t sure what to order and they helped us pick out some delicious dishes. They even brought us some complimentary sweet teas during our meal which perfectly complimented the spicy and savory flavors of the food. Highly recommend! I can’t wait to go back.

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Qing Tian Chen
I’m from NYC and I try a lot restaurants (I mean really lot!) and I can very confidently said this is one of my top three restaurants.

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Devika Batra
This was my first exposure to authentic Chinese cuisine and what a treat it was! For newbies like me they have a menu with pictures so you can order better. I love their Dan Dan Noodles, Hot and Spicy Fish with Tofu, Shredded Pork, Lamb Skewers, Chicken with Chili Peppers and String Beans. The service is prompt, portions are generous and the food is delicious!

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Tania Zapata-Garcia
Had a lovely lunch. I like the simple ordering from your phone. We ordered fried potstickers, maocai, and chongqing chicken. Everything was very good. The spice and ma level were just right. Loved the clean intestine, lotus root, and black fungus in the maocai.

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Hello World
My expectations for this restaurant was high cus food tasted amazing before. Now just soso. The traditional shredded potato just become stripped potato. So thick and soft which it is supposed to be more crisp and thinner. Maybe they changed chef. Might not come back in the future. Pretty disappointed from my past 3-4 times visit.

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Jake Anderson
Felt a little lame getting the safe bet of the Spicy Beef Noodle Soup, but made since I was alone. Easily the best I’ve ever had of this dish, mainly because the broth was incredible. The noodles had there own thing going to as well which was great. Only issue is that there were LOADS of noodles and not much broth. Definitely wanna come back and try more.

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