Pacci Italian Kitchen Menu – Savannah, GA

Type : Italian restaurant

Location : Savannah, GA

Rustic-chic kitchen in the Kimpton Brice Hotel offering locally sourced Italian fare, plus brunch. Based on 399 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pacci Italian Kitchen 31401

Address:
601 E Bay St, Savannah, GA 31401

Phone: (912) 233-6002

Website:

Social Profile:

Hours

Sunday 7 AM–1 PM, 5–10 PM
Monday

(Labor Day)
7–11 AM, 5–10 PM

Hours might differ
Tuesday 7–11 AM, 5–10 PM
Wednesday 7–11 AM, 5–10 PM
Thursday 7–11 AM, 5–10 PM
Friday 7–11 AM, 5–10 PM
Saturday 7 AM–1 PM, 5–10 PM

Menu

Brunch
Crab Cake Benedict
English muffin, fried green tomato, old bay hollandaise
$17.00
Southern Breakfast
Two eggs your way, applewood bacon or country sausage, stone ground grits or potatoes, and toast
$13.00
Buttermilk Pancakes
Bourbon spiked peaches, candied pecans, syrup
$12.00
Farmer’s Market Vegetable Omelet
Choice of stone ground grits, roasted potatoes, mixed green salad
$13.00
Chicken Fried Steak
Sausage gravy, biscuit, two eggs your way
$15.00
Salmon Bagel
Gravlax, cream cheese, capers, red onion
$10.00
Spinach Wrap
Scrambled eggs, bacon, cheddar, potatoes, avocado, spinach, salsa
$11.00
Avocado Toast
Roasted tomatoes, fried egg, spinach, dijon aioli
$11.00
Pecan & Strawberry Salad
Mixed lettuces, local goat cheese, orange blossom vinaigrette
$10.00
Bacon, Lettuce, Summer Tomato Baguette
Roasted garlic aioli, pickled red onion, chips
$12.00
Housemade Granola
Yogurt, fresh berries
$9.00
Steel Cut Oats
Almonds, sun-dried fruit
$9.00
Seasonal Fruit Bowl
Toasted coconut, fresh mint
$9.00
Dinner
Prosciutto & Summer Melon
Savannah Bee honey, fresh herbs
$10.00
Vegetable Antipasto
Farmer’s market vegetables, roasted garlic, toasted bread
$11.00
Ceasar Salad
Romaine, white anchovies, parmesan
$9.00
Caprese
Fresh mozzarella, heirloom tomatoes, basil, Georgia olive oil, balsamic
$12.00
Local Strawberry
Arugula, Bootleg Farm’s goat cheese salad, spiced pecans
$10.00
Meatballs
Red sauce, garlic bread
$10.00
Chicken Parmigiano
Red sauce, mozzarella, parmesan, linguini
$21.00
Cauliflower Wild Mushroom Bolognase
Rigatoni
$19.00
Lemon Garlic Georgia Shrimp
Creamy polenta, sautéed Swiss chard
$24.00
Pork Chop
Balsamic sweet potatoes, broccolini, caper raisin vinaigrette
$18.00
Market Fish
Roasted eggplant, summer succotash, heirloom tomato jus
$25.00
Skirt Steak
Herb roasted fingerlings, watercress, Italian salsa verde
$23.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Joe Ocasek
All the dishes we had were really good, and the service was great too. There was an extensive wine list, but we’re not huge wine drinkers so I can’t comment on the quality. Not a lot of beer choices…I think just a couple were local. Would come back again.

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Sarah Lansky
Great food, great service, great cocktails & dog friendly!

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Michael L
Really nice restaurant with good food. Some gluten free options (mostly sides). Very friendly service AND they have a few tables available for guests with dogs!

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Kathy Taylor
We almost didn’t dine here because of negative reviews but too tired to go elsewhere. We were pleasantly surprised! Our server, Sarah, was exceptional. Our meatball app (delicious and enough for a meal with a salad if desired) was served 9 minutes after we ordered. We didn’t order wine or cocktails, so ordered our main entrees soon after our app was served. Ten minutes later, they arrived. I got the sweet potato gnocchi with chicken. It was wonderful and not dry as described in other reviews, nor was it swimming in butter; very tasty and such a large portion it couldn’t be finished. My husband ordered a seafood combo in a “brothy” red sauce with French bread and he thoroughly enjoyed it, (another enormous portion which couldn’t be finished.) It seems the restaurant answered the negative reviews by addressing them and has improved immensely!

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Chance Mitchell
Had their catch of the day and they were the best scallops I’ve ever had. On top of that, the vibe of the place was perfect and comfortable. Really great and friendly service, even helping to provide us with some local recommendations.

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Tanya SheltonCouncil
Wonderful waitress. Food was very disappointing. Restaurant is beautiful but not for us. It’s extremely dog friendly so barking and whinging dogs are welcome (at the hotel as well – Brice). Everyone needs a place. We just know this one isn’t for us. Dog owners will love it.

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Nicola Passaro
For the restaurant decoration and the restaurant set up this place would deserve 5 stars. For the kindness and the courtesy of the people working there it probably would deserve 12 stars . Young professionals very kind and same applies to the director. Unfortunately when it comes to food I would give it zero stars. I’m italian and I lived in the south center and north of Italy and nothing served on our table had any resemblance of any Italian food ( not even a far inspiration ). They made up recipes and dishes on their own. So after all it is a good restaurant but definitely not an Italian kitchen restaurant

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C D
Food and service were good. Decent menu. Prices were a little high, but it is a “hotel” restaurant, so that is to be expected in Savannah. Atmosphere was not really commensurate with the prices… again it is a hotel restaurant, and (be warned) it is part of the bar. Didn’t much care for the live music and certainly disappointed with having guys in tee’s ball caps and tank tops… yuck. Other than that, food is probably better than most spots in Savannah that are tourist centric

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Zahida Hafeez Siddiqi
This restaurant pretends to have authentic Italian fare, but like the hotel that hosts it, it’s all about branding and show. The menu maybe written in Italian but the food is anything but authentic. It is bland and uninspiring. The pasta dish I ordered lacked flavor. For $32, it was too expensive—I could make it for $3 with a packet of pasta Barilla and store bought white sauce. And the Brussel sprouts that came with the steak were grossly undercooked and not fresh. It was really terrible food. Don’t waste your money. There are better restaurants around town!

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George Merritt
Flies attacked us throughout entire dinner. Dead flies in window sill by our table. Water dripped down from ceiling onto my date and she had to change seats. From the mold on the vents, looks like leak has been ongoing for quite some time. Food is decent but definitely overpriced. Vegetarian options non-existent. If you go, bring a fly swatter and wear a rain coat.

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