Girasole Menu – The Plains, VA

Type : Fine dining restaurant

Location : The Plains, VA

Chef-owned and operated, Girasole is a fine dining restuarant that uses only the freshest ingredients to create authentic, regional Italian menus. In the picturesque village of The Plains, Virginia, just minutes from Middleburg, Virginia, you’ll experience exceptional service, a relaxing European atmosphere, and the highest quality food and wine.

Girasole
4244 Loudoun Avenue The Plains, VA 20198
(540) 253-5501

Regional Italian fare served in a spacious, rustic setting with art-lined walls & a scenic view. Based on 212 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Girasole 20198

Address:
4244 Loudoun Ave, The Plains, VA 20198

Phone: (540) 253-5501

Website: http://www.girasoleva.com/

Hours

Thursday 4:30–10 PM
Friday 4:30–10:30 PM
Saturday 4:30–10:30 PM
Sunday 4:30–10:30 PM
Monday Closed
Tuesday Closed
Wednesday 4:30–10 PM

Menu

Dinner Menu
Bresaola
House cured local beef with Piemontese ricotta and Kinloch Farm honey
$16.50
Burrata
Soft cow’s milk cheese, drizzled with extra virgin olive oil
$13.50
Calamari Fritti
Crisply fried squid
$10.50
Carpaccio Di Manzo
Beef carpaccio with white truffle oil, shaved Parmesan, local micro greens
$15.50
Funghi Portabello Alla Griglia
Portabello mushrooms grilled and marinated in extra virgin olive oil, lime juice
$10.50
Lumache
Escargot in shallot garlic butter
$12.50
Mozzarella Di Buffala
Grilled eggplant, zucchini, roasted red pepper, sun-dried tomatoes, antisanal olive oil and balsamic
$14.50
Mozzarella Fritta
Fried mozzarella with a light lemon anchovy sauce, crispy parsley
$14.50
Mozzarella Fritta
Fried mozzarella with a light lemon anchovy sauce, crispy parsley
$9.50
Olive All’Ascolana
Olives stuffed with meat and lightly fried
$13.50
Salmone Affumicato
House smoked salmon
$12.50
Pasta E Fagioli
White bean soup with pasta
$8.50
Stracciatella In Brodo
Italian egg-drop soup
$10.50
Zuppa Di Lenticchie
Lentil soup
$8.50
Insalata Di Barbietole
Beets, Granny Smith apple, sherry vinaigrette, topped with goat cheese
$13.50
Insalata Di Finocchio Ed Arancia
Shaved fennel with orange and Mediterranean olives, citrus vinaigrette
$12.50
Insalata Romana
Caesar Salad
$8.50
Rucola E Pera
Arugula, sliced pear, Gorgonzola, walnuts, house vinaigrette
$12.50
Agnolotti
Spinach and ricotta filled pasta, served in a cream sauce
$28.50
Lasagne Del Giorno
Lasagna of the day
$30.50
Papparedelle Alla Bolognese
Wide ribbons of pasta served with classic Bolognese style meat sauce
$28.50
Pasta Vegetariana
Seasonal vegetarian pasta
$28.50
Filetto Di Branzino Al Pomodore E Pinoli
Filet of branzino with tomato, basil and pine nuts
$34.50
Salmone Su Letto Di Insalata
Faroe Island salmon pan sautéed, served over local greens
$30.50
Trota In Crosta Di Pistacchio
Local Virginia trout encrusted in pistachios
$32.50
Bistecca In Padella
Local beef pan sautéed, roasted potatoes
Brasato Al Barolo
Short rib braised in Barolo, served with creamy herbed polenta
$34.50
Cotoletta Di Vitello Milanese
Breaded veal with lemon
$34.50
Pollo Alla Diavola
Half an organic chicken roasted Roman style, flattened and covered with black pepper
$30.50
Caffe Americano $4.00
Caffe Espresso $4.50
Cappuccino $5.50
Pastries, Gelati, And Sorbetti
Te $4.00
Beverages Togo
Hail, Negroni!
Bombay Sapphire gin, Campari, Vya sweet vermouth, & a dash of GD Vajra Chinato At home preparation: Stir and serve over ice
$12.00
Pear Martini
Absolut pear vodka & Looza pear juice At home preparation: Shake and serve in a martini glass.
$12.00
Perfect Manhatten
Rye whiskey, Contratto vermouth bianco, Noilly Prat sweet vermouth, & bitters At home preparation: Shake and serve in a martini glass.
$12.00
The Plains Daze
Belle vodka, Don Ciccio fennel liqueur, & lime At home preparation: Shake and serve in a martini glass.
$12.00
Basil Hayden’s $13.50
Booker’s $25.00
Old Rip Van Winkle 10 Year $40.00
Van Winkle Special Reserve 12 Year $50.00
Pappy Van Winkle’s Family Reserve 20 Year $78.00
San Benedetto Water Sparkling
500mL
$5.00
San Benedetto Water Still
500mL
$5.00
Sprecher Craft Soda
(Root beer, Cream soda, & Cherry cola)
$4.50
Kaliber Beer $4.50
Blenheim Ginger Ale $4.50
Moretti $4.50
Moretti Red $4.50
Amstel Lite $4.50
Stella Artois $4.50
Old Bust Head IPA $4.50
Old Bust Head Pilsner $4.50
Wine List
G.D. Vajra Moscato, Piemonte, Italy $20.00
Vietti Moscato D’ Asti, Piemonte. Italy $22.00
Isole E Olena Vin Santo, Toscana Italy $72.00
D. Vajra ‘Kyè’ Freisa, Piemonte $82.00
Giacomo Conterno Barbera, Piemonte $88.00
G.D. Vajra ‘Ravera’ Barolo, Piemonte $110.00
Vietti ‘Scarrone Vigna Vecchia’ Barbera D’Alba, Piemonte $120.00
Vietti ‘Masseria’ Barbaresco, Piemonte $175.00
Vietti ‘Lazzarito’ Barolo, Piemonte $210.00
Vietti ‘Brunate’ Barolo, Piemonte $210.00
Castello Dei Rampolla ‘D’Alceo’ Toscana IGT, Toscana $270.00
Giacomo Conterno ‘Cascina Francia’ Barolo, Piemonte $275.00
Vietti ‘Riserva Villero’ Barolo, Piemonte $550.00
Giacomo Conterno ‘Monfortino Riserva’ Barolo, Piemonte $795.00
Qupé Syrah, Central Coast, CA $36.00
Evesham Wood Pinot Noir, Williamette Valley, OR $44.00
Lang & Reed Cabernet Franc, Napa Valley, CA $52.00
Elizabeth Spencer Pinot Noir, Napa, CA $58.00
Ojai Syrah, Santa Barbera County, CA $58.00
Patricia Green ‘Lia’s Vineyard’ Pinot Noir, Willamette Valley, OR $58.00
Hendry ‘Block 28’ Zinfandel, Napa Valley, CA $62.00
Robert Sinskey Pinot Noir, Los Carneros, CA $68.00
Elizabeth Spencer Cabernet Sauvignon, Napa Valley, CA $68.00
Peter Franus ‘Brandlin Vineyard’ Zinfandel, Napa, CA $68.00
Robert Sinskey ‘POV’ Pinot Noir, Los Carneros, CA $72.00
Woodward Canyon Merlot, Walla Walla Valley, WA $74.00
Etude Pinot Noir, CA $78.00
Belle Pente Pinot Noir Reserve, Willamette Valley, OR $82.00
Jordan Cabernet Sauvignon, Sonoma County, CA $86.00
Hendry ‘Block 8’ Cabernet Sauvignon, Napa Valley, CA $98.00
Kamen Cabernet Sauvignon, Sonoma Valley, CA $140.00
Elizabeth Spencer Sauvignon Blanc, Mendocino, CA $38.00
Belle Pente Pinot Gris, Willamette Valley, OR $42.00
Hendry Albarino, Napa Valley, CA $44.00
Ryan Patrick Reserve Chardonnay, Columbia Valley, WA $48.00
Lava Cap Chardonnay, El Dorado, CA $52.00
Hendry ‘Barrel Fermented’ Chardonnay, Napa, CA $64.00
Robert Sinskey ‘Abraxas’ Vin De Terrior, Los Carneros, CA $68.00
Eric Kent Chardonnay, Russian River, CA $72.00
Cakebread Chardonnay, Napa, CA $84.00
Chalk Hill Chardonnay, Sonoma Country, CA $98.00
Santa Barbara ‘Le Vaglie’ Verdicchio, Le Marche $20.00
Adami ‘Bosco Di Gica’ Prosecco Superiore Brut, Veneto $22.00
Honig Sauvignon Blanc, Napa Valley, CA … $26.00
Hendry ‘Barrel Fermented’ Chardonnay, CA $32.00
Robert Sinskey Pinot Blanc, Los Carneros, CA $37.00
Pierre Moncuit Champagne Brut, France $49.00
Isole E Olena Chianti Classico, Toscana $22.00
Avignonesi Vino Nobile Di Montelpulciano, Toscana $26.00
Lang & Reed Cabernet Franc, North Coast, CA $29.00
Robert Sinskey Pinot Noir, Los Carneros, CA $34.00
Elizabeth Spencer Cabernet Sauvignon, Napa Valley, CA $34.00
Vietti ‘Castiglione’ Barolo, Piemonte $42.00
Nervi-Conterno Barolo, Piemonte $44.00
La Gerla Brunello Di Montalcino, Toscana $45.00
Adami ‘Garbèl’ Prosecco Brut, Veneto $32.00
Adami ‘Bosco Di Gica’ Prosecco Superiore Brut, Veneto $36.00
Tenuta Mazzolino Pinot Nero Brut Rosé, Lombardia $44.00
Contratto ‘Millesimato’ Extra Brut, Piemonte $68.00
Jacquesson Cuvee N° 738 Grand Vin Champagne, France $98.00
Hendry, Napa Valley, CA $44.00
Garofoli, Le Marche $44.00
GD Vajra ‘Rosabella’, Piemonte $44.00
Leone De Castris ‘Five Roses’, Puglia $44.00
Isole E Olena ‘Rosa Del Rosa’, Piemonte $44.00
Tenuta Mazzolino ‘Mazzolino Rosé’ Pinot Nero Brut Rosé, Lombardia $44.00
Robert Sinskey Vin Gris Of Pinot Noir, Los Carneros, CA $68.00
Di Lenardo Pinot Grigio, Friuli Venezia Giulia $30.00
Tasca D’Almerita Bianco, Sicilia $30.00
Orsolani ‘Al Bacio’ Erbaluce Di Caluso, Piemonte $36.00
Tasca D’Almerita Grillo, Sicilia $38.00
Tenuta Mazzolino ‘Camara’ Chardonnay, Lombardia $38.00
Sulin Chardonnay, Piemonte $38.00
Santa Barbara ‘Le Vaglie’ Verdicchio, Le Marche $42.00
Orsolani ‘La Rustia’ Erbaluce Di Caluso, Piemonte $42.00
Wilhelm Walch ‘Prendo’ Pinot Grigio, Alto Adige $42.00
Luigi Baudana ‘Dragon’ Chardonnay Blend, Piemonte $42.00
La Spinetta Vermentino, Toscana $42.00
Vietti Roero Arneis, Piemonte $44.00
Venica ‘Ronco Del Cero’ Sauvignon Blanc, Friuli Venezia Giulia $44.00
Venica ‘Jesera’ Pinot Grigio, Friuli Venezia Giulia $44.00
Broglia ‘La Meirana’ Gavi Di Gavi, Piemonte $52.00
D. Vajra Riesling Pètracine, Piemonte $68.00
Isole E Olena ‘Colezione Privata’ Chardonnay, Toscana $82.00
Torrea Del Sale Montelpulciano D’Abruzzo, Abruzzo $30.00
D&N Primitivo Del Salento, Puglia $30.00
Fossi Chianti, Toscana $30.00
Santa Barbera Rosso Piceno, Le Marche $30.00
Castello Di Poppiano ‘Il Cortile’ Chianti, Toscana $36.00
Tasca D’Almerita ‘Lamuri’ Nero D’Avola, Sicilia $38.00
Di Lenardo Merlot, Friuli Venezia Giulia $38.00
Castello Di Poppiano Syrah, Toscana $39.00
Isole E Olena Chianti Classico, Toscana $44.00
Degani ‘Cicilio’ Valpolicella Classico Superiore Ripasso, Veneto $47.00
Mocali Rosso Di Montalcino, Toscana $48.00
La Gerla Rosso Di Montalcino, Toscana $48.00
Avignonesi Vino Nobile Di Montelpulciano, Toscana $48.00
GD Vajra ‘Coste E Fossati’ Dolcetto D’Alba, Piemonte $48.00
Vietti ‘Tre Vigne’ Dolcetto D’Alba, Piemonte $48.00
GD Vajra Nebbiolo, Piemonte $48.00
Vietti ‘Perbacco’ Nebbiolo, Piemonte $48.00
GD Vajra Barbera D’Alba, Piemonte $48.00
Vietti ‘Tre Vigne’ Barbera D’Alba, Piemonte $49.00
Savignola Paolina Chianti Classico, Toscana $49.00
La Spinetta ‘Nero Di Casanova’ Sangiovese, Toscana $49.00
Elisabetta ‘Brunetti’ Sangiovese, Toscana $58.00
Di Lenardo ‘Just Me’ Merlot, Friuli Venezia Giulia $58.00
GD Vajra Pinot Nero, Piemonte $58.00
Buondonno Chianti Classico Riserva, Toscana $58.00
Tenuta Mazzolino ‘Noir’ Pinot Nero, Lombardia $62.00
Conte Gucciardini ‘La Historia’ Merlot, Toscana $64.00
La Gerla ‘Birba’ Toscana IGT, Toscana $68.00
Proprietà Sperino ‘Uvaggio’ Nebbiolo Blend, Piemonte $68.00
GD Vajra ‘Albe’ Barolo, Piemonte $69.00
La Giaretta Amarone Della Valpolicella Classico, Veneto $69.00
Buondonna ‘Campo Ai Ciliegi’ Syrah, Toscana $80.00
La Gerla Brunello Di Montalcino, Toscana $89.00
Mocali Brunello Di Montalcino, Toscana $89.00
Begali Lorenzo Amarone Della Valpolicella, Veneto $89.00
Alessandria ‘Monvigliero’ Barolo, Piemonte $96.00
Avignonesi ‘Desiderio’ Merlot, Toscana $98.00
Santa Barbara ‘Il Maschio Da Monte’ Rosso Piceno, Marche $98.00
Orma Toscana IGT, Toscana $110.00
Isole E Olena Syrah, Toscana $110.00
Proprietà Sperino ‘Lessona’ Nebbiolo, Piemonte $110.00
La Spinetta ‘Bordini’ Barbaresco, Piemonte $110.00
Tasca D’Almerita ‘Rosso Del Conte’, Sicilia $110.00
Galardi ‘Terra Di Lavoro’, Campania $120.00
Isoel E Olena ‘Cepparello’ Sangiovese, Toscana $120.00
Lodali ‘Lorens’ Barolo, Piemonte $125.00
Castello Dei Rampolla ‘Sammarco’ Toscana IGT, Toscana $130.00
GD Vajra ‘Bricco Delle Viole’ Barolo, Piemonte $150.00
La Gerla ‘Riserva Degli Angeli’ Brunello Di Montalcino, Toscana $150.00
Three Fox ‘Calabrese’ Pinot Grigio $38.00
White Hall Viognier $38.00
Linden ‘Hardscrabble’ Chardonnay $52.00
Linden Claret $38.00
Three Fox ‘Il Volpe’ Sangiovese $38.00
Three Fox Merlot $38.00
Rappahannock Cab Franc $38.00
Three Fox ‘Piemontese’ Nebbiolo $44.00
Boxwood ‘Topiary $52.00
Fossi Chianti, Toscana
Michel-Schlumberger Cabernet Sauvignon, Dry Creek Valley, CA
Di Lenardo Merlot, Friuli Venezia Giulia
Beau Chene Pinot Noir, France
GD Vajra Barbera D’Alba, Piemonte
GD Vajra Pinot Nero, Piemonte
GD Vajra Nebbiolo, Piemonte
Elisabetta ‘Brunetti’ Sangiovese, Toscana
GD Vajra ‘Albe’ Barolo, Piemonte
Adami Prosecco, Veneto
Hendry Rosé Napa, CA
Elizabeth Spencer Sauvignon Blanc, Mendocino, CA
Di Lenardo Pinot Grigio, Friuli Venezia Giulia
Wilhelm Walch ‘Prendo’ Pinot Grigio, Alto Adige
Casale Del Giglio Viognier, Lazio
Tenuta Mazzolino ‘Camara’ Chardonnay, Lombardia
Santa Barbara ‘Le Vaglie’ Verdicchio, Le Marche
Lava Cap Chardonnay, El Dorado, CA
Broglia ‘La Meirana’ Gavi Di Gavi, Piemonte
GD Vajra Riesling Pètracine, Piemonte

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Menu Photos

Photo Gallery

Reviews

David Hartman
I had the lasagna. Wow is all I can say. I keep thinking about it and want to go back just for that. The atmosphere is relaxed but upscale at the same time. Our server was amazing. I highly recommend coming here if you have never been.

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Julia Guarini
It’s a red flag when owners give lengthy responses to negative reviews with excuses and blaming the bad experience on their guests. I’ve worked in the service industry and it’s understood that not everyone will like your offerings but quality restaurants will take feedback as an opportunity to do better next time. Customer reviews are typically pretty honest, especially when it’s coming from multiple different parties of guests.

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Robert Blake
Beautiful patio. Slow service. Escargot was good; beet salad was mediocre at best. Pasta dish was good; fish was well prepared but accompanying potatoes and vegetables were cold and soggy and there were very few of them–in fact all the portions were rather small, especially considering the price. Dessert was ok. Will try some of the other restaurants in this price range in the area before going back here. Also fairly close to the train tracks and had a “My Cousin Vinny” experience with a loud freight train passing by during the meal.

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Amy Newell
Our first visit tonight and unfortunately our last. We were really looking forward to eating at Girasole. First it took over an hour to get the meal. Server told us twice it would be out shortly. When it arrived I ordered the pasta with clams in white sauce. It was inedible. It tasted like they dropped the salt shaker in it, the pasta was not cooked and the clams had grit on them. When I told them I couldn’t eat it they offered to bring me something else but I didn’t want to wait another hour (we had already been sitting there 1 1/2 hours by then). They did offer to bring me a slice of bread but I declined all I wanted was water and to leave. Such a disappointment and we won’t be making the drive again. They didn’t charge for my meal so I guess that was a positive.

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Kaylin Means
Editing to respond since I cannot respond to the review response.

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Sally Jasionowski
Truly a hidden gem in the small town of the Plains! We came here for my husband’s 42nd birthday. The menu items had many selections including a few specials and the food was perfect fist sized portions. The pasta is all made in house which is rare indeed.

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CeCelia Guarini
I know what you’re thinking,

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Dayana Borda
I enjoyed a delicious meat Lasagna. We love the bread that is brought at the beginning. We had the fried calamari and fried mozzarella which were delicious. We sat inside but there was a large party seated outside. We love coming here for special occasions.

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Sarah Braxton
Such a cozy Italian restaurant tucked in the beautiful countryside of Virginia. Really friendly staff and the food is very good. The fresh baked bread is a must and worth the calories lol. The pear and Walnut salad is a huge recommend!

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Anise P
This place has ambiance, but the food is aweful and it’s waaaay overpriced. I had the lobster pasta and it was undercooked (not al-dente) just undercooked, and had an overpowering fish flavor. The lobster flavor was ruined. The steak tasted old and wasn’t fresh nor was it the size promised and even the branzino was mediocre at best. We paid $200 for 1 tiny appetizer and 3 main courses. So not worth it and very disappointing.

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