Four Sea Restaurant Menu – Irvine, CA

Type : Taiwanese restaurant

Location : Irvine, CA

Local Chinese counter-serve chain offering pastries, buns & entrees in a contemporary space. Based on 501 reviews, the restaurant has received a rating of 3.8 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Four Sea Restaurant 92618

Address:
15435 Jeffrey Rd, Irvine, CA 92618

Phone: (949) 333-2704

Website:

Hours

Friday 6:30 AM–3 PM
Saturday 6:30 AM–3 PM
Sunday 6:30 AM–3 PM
Monday

(Labor Day)
6:30 AM–3 PM

Hours might differ
Tuesday Closed
Wednesday 6:30 AM–3 PM
Thursday 6:30 AM–3 PM

Menu

Fried
Flaky Oven Baked Bun $3.45
Deep Fried Cruller $3.45
Egg Crepe W/ Deep Fried Cruller $9.80
Egg Crepe W/ Corn $7.70
Egg Crepe W/ Fish Floss $7.70
Egg Crepe W/ Pork Floss $7.70
Egg Crepe $6.30
Fried Onion Cake $6.90
Fried Onion Cake With Egg $8.30
Onion Egg In Flaky Oven Baked Bun $6.80
Onion Egg In Steamed Bun $5.75
Rice Roll
Salty Rice Roll $6.30
Salty Rice Roll + Fried Egg $7.20
Salty Rice Roll + Marinated Egg $7.20
Salty Rice Roll + Onion Egg $7.45
Salty Rice Roll With Pickled Vegetables $7.00
Salty Rice Roll + Picked Veg. + Fried Egg $8.30
Salty Rice Roll + Picked Veg. + Marinated Egg $8.30
Salty Rice Roll + Picked Veg. + Onion Egg $8.60
Sweet Rice Roll $6.40
Vegetarian Rice Roll $6.40
Pastry
Fried Taro Cake $7.00
Fried Taro Cake With Egg $8.50
Fried Daikon And Taro Cakes $7.00
Fried Daikon Cake With Egg $8.40
Fried Daikon Cake $6.90
Fried Daikon And Taro Cakes With Egg $8.45
Onion Pastry $2.65
Daikon Pastry $2.65
Green Bean Pastry $2.65
Peanut Pastry $2.65
Red Bean Pastry $2.65
Taro Pastry $2.65
Black Sesame Pastry $2.90
Pastry W/ Salted Egg $5.00
Bun&Dumpling&Noodle
Marinated Pork Sandwich Bun (Gao Bao) $6.00
Fried Leek Pockets (2) $9.20
Steamed Buns (10) $11.50
Pot Stickers (8) $11.50
House Meat Filled Pockets $11.50
Marinated Beef And Pickled Veg. In Flaky Oven Baked Bun $7.70
Marinated Beef In Flaky Oven Baked Bun $7.20
Marinated Pork And Pickled Veg. In Flaky Oven Baked Bun $7.60
Marinated Pork In Flaky Oven Baked Bun $7.10
Bread Bun $2.40
Whole Wheat Bun $2.40
Onion Bun $2.50
Vegetable Pork Bun $3.80
Vegetarian Bun $3.80
Cold Noodle $8.60
Porridge
Pork & Preserved Egg Porridge $5.75
Side Dish
Mushroom Pork Sticky Rice W/ Egg $6.30
Mushroom Pork Sticky Rice $5.60
Peanuts In Sticky Rice $4.90
Pickled Vegetables $6.35
Marinated Pigs Feet $9.20
Marinated Beef $9.30
Marinated Peanuts $6.60
Tea Marinated Eggs $2.10
Marinated Eggs $2.10
Marinated Duck Wings $9.20
Spicy Pig Ears $7.45
Stir Fried Peanuts W/ Anchovies $6.35
Spicy Marinated Seaweed $6.90
Marinated (Spicy) Cured Tofu $6.90
Fried Egg $2.10
Drinks
Clear Soy Milk (Hot) $3.45
Clear Soy Milk (Ice) $3.45
Salty Soy Milk $4.25
Sweet Soy Milk (Hot) $3.45
Sweet Soy Milk (Cold) $3.45
Peanut Rice Milk $4.00
Peanut Rice Milk W/Soy $3.90
Salty Soy Pudding $5.40
Sweet Soy Pudding $4.65
Marinated Soy Pudding $6.90
Sour Plum Tea (Cold) $4.30
Wintermelon Tea (Cold) $4.30

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Menu Photos

Photo Gallery

Reviews

S J
I had never known that there was a restaurant like this in Irvine and I’m so glad I found them. They’re your typical and traditional Taiwanese/Chinese breakfast joint. Their menu variety is wonderful and there’s space to eat inside as well.

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Neal
Great Hong Kong style breakfast! Would recommend the taro cakes and soybean milk.

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Cyndy Kao
Four Seas is your traditional Taiwanese breakfast. The best thing that I think is on the menu is the daikon radish pancake. It’s savory, tender, and delicious! I tried the taro pancake but it wasn’t as yummy, It was a little bit drier. I’m pretty sure that’s how it’s supposed to be. However, I prefer the daikon one. Definitely add an egg and the garlic sauce from the table. It’s a little bit pricey because it’s one of the few places in the area that serve it, but it’s worth it. We also got the soy and peanut combo milk (混將). Has the sweetness from the peanut milk thats thinned out with the soy. Get it hot, so delicious

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Monica Something
I was at Irvine store on Saturday early morning before 7. I only ordered soy drink and radish pancake with egg. The lady told me the wait time is 25 min. I said it was alright since I was already there. I asked her can I have the hot soy milk first since it is a long wait. She said no. I had to buy another cold soy milk to drink while waiting. The radish pancake came in four pieces and two of them covered with egg and two didn’t. And it did not taste right. I took home and ate next day. And, it did not taste right. I finally tossed it. First time in my life to toss away radish pancake. The lady could be a little more thoughtful. I don’t need to go back. They don’t need me since they have so much business.

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C Kanu
Talk about nostalgia- Taiwanese breakfast items that you don’t normally find elsewhere. We did take out of the pork congee, daikon pastry, beef sandwich and sticky rice roll with egg veggie and pork sung. All were good but the stick rice roll stands out, 4 stars for the bit higher price for the size of item you get.

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Vicky lee
Over rated breakfast place. Coming from Toronto perspective.

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JT C
Food is average with poor service (we ordered around $150 to-go and they didnt give us any napkins or utensils; and then gave us ONE fork when we asked and tried to rush away before we could ask for more).

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Jennifer K.
Solid Taiwanese breakfast hot spot. Line may seem long but moves quick. Order at the counter and seat yourself. Must order dishes would be the fried taro cake with egg and the hot salty soy milk with the fried cruller. Everything else was mediocre – marinated beef sandwich, soup dumplings, and rice rolls.

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Ashley Wang
Overall, the food was flavorless and lacking in quality. We ordered a couple of items —

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Marshal Pang
Very authentic and delicious food. Very kind server and great service. Highly recommend!

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