The DEPOT Restaurant Menu – Seaview, WA

Type : Fine dining restaurant

Location : Seaview, WA

Enjoy local seafood and traditional continental dining in this historic 132 year old train station that feels like a French cafe. Enjoy the Chef Table watching the kitchen prepare your food in our display kitchen and get a free starter to enjoy. Celebrate with friends on our covered heated deck. We have been honored by Coast Weekend as Best Fine Dining from Cannon Beach to the Peninsula for nine
years.

Cozy bistro with a retro feel offering New American fare & a big wine list in a former train depot. Based on 833 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The DEPOT Restaurant 98644

Address:
1208 38th Pl, Seaview, WA 98644

Phone: (360) 642-7880

Website: http://depotrestaurantdining.com/

Social Profile:

Hours

Monday

(Labor Day)
4:30–8 PM

Hours might differ
Tuesday 4:30–8 PM
Wednesday 4:30–8 PM
Thursday 4:30–8 PM
Friday 4:30–8:30 PM
Saturday 4:30–8:30 PM
Sunday 4:30–8 PM

Menu

Beers & Beverages
Guinness
Pilsner Urquell
Kalibeer
Fort George 1811 Lager
Fish Tale IPA
Black Butte Porter
Widmer Hefeweizen
Mac & Jack’s African Amber
Torpedo IPA
Bud Light
Coors Light
Coke & Diet Coke
Root Beer
Sprite
Milk
Fresh Brewed Ice Tea
Long Beach Coffee Roasters Depot Brew
Drink Menu
Chateau Benoit Muller-Thurgau, Willamette Valley, OR $3.00
Columbia Crest Riesling, Columbia Valley, WA $4.00
Trimbach Riesling, Alsace, France $29.00
Martin & Weyrich Pinot Grigio, Central Coast, CA $21.00
Maryhill Pinot Gris, Columbia Valley, WA $5.00
Montinore Estate Pinot Gris, Willamette Valley, OR $23.00
Sokol Blosser Pinot Gris, Willamette Valley, OR $41.00
Barnard Griffin Fume Blanc, Columbia Valley, WA $5.00
Dry Creek Vineyard Fume Blanc, Sonoma, CA $15.00
Valley Of The Moon Pinot Blanc, Sonoma, CA $29.00
Cakebread Sauvignon Blanc, Napa Valley, CA $49.00
Joseph Phelps Sauvignon Blanc Vintage, Napa Valley, CA $44.00
Argyle Chardonnay, Willamette Valley, OR $30.00
Barnard Griffin Chardonnay, Columbia Valley, WA $29.00
Buena Vista Chardonnay, Carneros, CA $5.00
Cakebread Chardonnay, Napa Valley, CA $82.00
Clos Du Bois Chardonnay, Sonoma, CA $12.00
Duck Pond Chardonnay, Columbia Valley, OR $24.00
Forgeron Cellars Chardonnay, Walla Walla, WA $34.00
Louis Jadot Macon Villages Chardonnay, France $19.00
Macon Lugny Les Charmes Chardonnay, France $10.00
Chateau Elysees Brut, CA $5.00
Dom Perignon Cuvee, Epernay, France $175.00
Domaine Chandon Classic Brut, CA $37.00
Domaine Ste Michelle, WA $21.00
Gloria Ferrer Sonoma Brut, CA $35.00
Mumm Cuvee Napa Brut Prestige, CA $46.00
Perrier Jouet Grand Brut, France $31.00
Segura Viudas Aria CAVA Estate Brut, Spain $23.00
Totts Gold Metal Cuvee Brut $13.00
Veuve Cliquot Ponsardin, France $106.00
Amarone, Barolo, Chianti, & Blends $4.00
Lungarotti Rubesco Rosso Di Torgiano, Italy DOC $36.00
Martin & Weyrich Sangiovese, Paso Robles, CA $25.00
Tommasi Amarone Della Valpolicella Classico, Italy DOC $95.00
Chateau Greysac Cru Bourgeois Medoc, France $38.00
Louis Jadot Beaujolais-Villages, France $25.00
Columbia Crest Merlot Two Vines, Columbia Valley, WA $39.00
Hogue Merlot, Columbia Valley, WA $5.00
Mt Baker Vineyards Reserve Merlot, Yakima Valley, WA $44.00
Rducci Merlot Vintner’s Select, Mendocino, CA $28.00
Smoking Loon Merlot, Napa Valley, California $27.00
Bridgeview Pinot Noir, Oregon $5.00
English Estate Pinot Noir, Gravel Mine Vineyards, WA $30.00
Erath Pinot Noir, Dundee, Oregon $33.00
Forgeron Cellars Syrah, Walla Walla Valley, WA $7.00
Greg Norman Estates Shiraz, Limestone Coast, Australia $42.00
Wyndham Estate Shiraz Bin 555, Australia $25.00
Depot Red Blend From Mt. Baker, Everson, WA $32.00
Bonney Doon Le Cigar Volant Red Wine, CA $56.00
Mt. Baker Vineyards Rosetta Rouge, Yakima Valley, WA $44.00
Waterbrook Melange, Columbia Valley, WA $30.00
Arbor Crest Cabernet Franc, Columbia Valley, WA $36.00
Beringer Cabernet Sauvignon Founders Estate, Napa, CA $27.00
Forgeron Cellars Cabernet Sauvignon, Walla Walla, WA $34.00
Mt. Baker Cabernet Sauvignon, Yakima Valley, WA $49.00
Preston Cabernet Sauvignon, Columbia Valley, WA $6.00
Benziger Zinfandel, Sonoma County, CA $35.00
BV Coast Zinfandel, CA $6.00
Kenwood Jack London Zinfandel, Sonoma, CA $46.00
Ravenswood Zinfandel Vintners Blend, CA $35.00
St. Francis Old Vines Zinfandel, Sonoma County, CA $56.00
Beringer White Zinfandel, CA $4.00
Fonseca Guimaraens Porto Bin 27, Portugal $8.00
Fonseca Guimaraens 10 Year Old Tawny Porto, Portugal $10.00
Sandeman Tawny Porto, Portugal $4.00
Sandeman Character Amontillado Sherry, Spain $6.00
Sandeman Madeira $5.00
English Estate Pinot Noir Nectar Sipping Wine, WA $5.00
Martin & Weyrich Moscato Allegro, CA $4.00
O’Mara’s Irish Country Cream $5.00
Main Menu
Oysters ‘Scargot
Six fresh wild local Willapa Petite Oysters broiled in Garlic Lime Butter Served with a Fresh Baguette
$16.00
Willapa Fried Oysters
Four fresh, wild, pan or deep fried local Oysters with Roasted Garlic Aioli Dipping Sauce
$15.00
Dungeness Crab Mac
Local wild Crab and Cavatappi Noodles simmered in Garlic, Cream, Wine and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs
$16.00
Peruvian Mango Sea Scallops
Three giant pan seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions
$13.00
Thai Calamari
Fried wild sustainable Calamari tossed in Thai Peanut Cilantro Sauce on fresh Spinach and Napa Cabbage mix topped with Crispy Won Tons
$13.00
Carne Asada Negro
Sautéed tender chunks of marinated, grass fed, hormone free Rib Eye on Cumin Scented Black Beans topped with mild Mama Lil’s Goat Horn Peppers and Cilantro with Fried Tortilla Chips
$11.00
Artichoke Frito
Fried Artichoke Floweret’s served with traditional Spanish Almond Romesco Sauce and Olive Mix
$11.00
Wilted Spinach Salad
Spinach, Baby Kale and Napa Cabbage Salad mix with made to order. Warm Bacon and Sautéed Cremini Mushroom Dressing topped with spicy Candied Pecans and Feta Cheese
$7.50
Depot House Greens
Mixed Greens tossed in House Vinaigrette topped with Candied Walnuts, sliced Pears & Crumbled Blue Cheese
$7.00
French Onion Gratinee
Traditional tureen of Caramelized Onions, rich Beef Broth with Sherry Reduction topped with a Sourdough Crouton and Browned Gruyere Cheese
$7.50
Clamshell Railroad Clams Chowder
Whole wild, fresh, local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks
$7.50
Steak Killian
Chef’s Special Cut Chargrilled prime, grass fed, hormone free, 7 oz Filet Mignon topped with a Charred Green Onion Steak Sauce accompanied by Potato Gratin
$29.00
Volcano Lamb Shank
Flavorful Lamb Shank slow braised in Red Wine, Seasonings and San Marzano Tomatoes on Aztec Grain Medley topped with Parsley Mint Pesto
$28.00
Southern Comfort Pork
Braised Pork Shoulder in Southern Comfort Bar BQ Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa
$29.00
Cinghiale Brasato
House made Potato Gnocchi sautéed in a Ragout of braised Wild Boar, Red Wine, Tomatoes and Seasonings topped with shaved Parmesan Cheese
$23.00
Parmesan Chicken
Crispy Parmesan Crusted boneless naturally raised Chicken Breast on Yukon Gold Smashed Potatoes topped with house Pomodoro Sauce
$24.00
Autumn Duck
Naturally raised pan seared Duck Breast topped with Caramelized Onions and Granny Smith Apples and in a Maple Glaze on Yam Mashers topped with Candied Pecans
$25.00
Willapa Bay Oyster Dinner
Platter of six fresh local Pan or Deep Fried Oysters with Roasted Garlic Aioli Dipping Sauce and Yukon Gold Smashed Potatoes topped with Parsley Butter
$25.00
Prawns Reggio Emilia
Five wild, sautéed Gulf Prawns drizzled with Sundried Tomato Pesto on Parmesan Reggiano Risotto surrounded by Sweet Peas
$24.00
Clams Bucatini
Italian Bucatini Pasta with chopped ocean Razor and whole fresh wild Willapa Bay Steamer Clams sautéed with White Wine, Lemon Juice, Garlic and Chili Flakes
$22.00
Fresh Local Wild “Catch Of The Day”
Gnocchi Pomodoro
House made Potato Gnocchi in Chef’s Special Marinara Sauce with Artichokes, chopped mixed Imported Olives and shaved Parmesan Reggiano Cheese
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: depotrestaurantdining.com

Reviews

Olivia McKay
We sat in the covered outdoor seating last night and it was cozy. The servers were super attentive and polite. The food was the best I have had on our vacation this past week in the area. The salmon over rice pilaf with vegetables was so good and my husband had a delicious steak with mashed potatoes. Unfortunately they didn’t have any sort of kids menu and only had sides and noodles for our 21 month year old. I would highly recommend this place for a date night!

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Dru Ludwig
Without exaggeration, we experienced the best meal we’ve had so far this year! Our app and entrées were dynamite. The flan was the best I have ever had. Our server was fun, engaging, and stopped by just often enough. This is a must try place!

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Monica Guevara
Every item we ordered was delicious. Our favorites were the clam chowder and mango Peruvian scallops. The clam chowder was a bit thinner than most but very creamy and buttery. If you like a very rich clam chowder this will be right your alley. The sauce in the mango Peruvian scallops was delicious and it would have been great to have some kind of bread or toast to sop up all the sauce.

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Beaudie Stroebel
Halibut was delicious, polenta was wonderful, and the oysters were incredible. Downside was the table was very uneven, the beer was flat, and the meatballs were too seasoned to eat. Waiter was friendly except for when we asked if their polenta (not on the menu) was gluten free. I have an allergy and get sick very easily. He said he assumed so, it was corn. We just wanted to make sure the spices were safe. He acted a little condescending. Cute vibe though and good food.

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A & K Henry
Decided to stop for an early dinner before heading to our hotel. Best decision ever! Had the house salad to start, the greens were crisp, the pear perfectly ripe, toasted walnuts and the dressing was lovely. We had the rib-eye special and the clams bucatini for our main. The rib-eye was so tender you could cut it with a fork, the flavor of the steak with the blue cheese was phenomenal! The clams were perfectly cooked, tender and the bucatini was seasoned to perfection. The Apple Cosmo and grasshopper pie were delish as well. Not one thing was off. We will definitely come back!

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Olivia Giacoma
The Depot Restaurant was amazing! The food was very good and service was excellent! I went for a special occasion with my mom for mother’s day weekend and they even gave us a desert on the house. Definitely will be back!

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E ADAS
Wowwwwwwww! We literally came off of our plane from Austin, Texas to this place. We were hungry and food was amazing. Wife had lamb. I had steak *pretty awesome for a man that eats meat once a year —- when steak is soooooo good you don’t need steak sauce then our waitress tells me we make our own (Speechless). Food was delicious. I had a local IPA from Fort George Brewery – Vortex and by the way VORTEX IPA is mind blowing! My better half, beautiful wife had an old fashioned (she loved — kudos bartender). We had dinner, drinks, and dessert…and went on the beach …so much fun! Thank you and encourage all fellow patrons to be adventurous and try this place. Lots of love from AUSTIN, TEXAS muahhh! <3

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Vira Evans
The food is delicious. We ordered lamb and duck. The service is good, and the prices are not bad comparing to other restaurants in an area. I would definitely come back there.

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Michelle Svendsen
Seriously one of our favorite places to eat! Everything is delicious so you can’t go wrong with any choice…I’ve tried it all! The outside patio is warm and inviting, the chef’s table is fun…but really there isn’t a bad seat in the house! Great wine selection, cocktails and of course great beer…be sure to order something from North Jetty Brewing if you go!

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Bradley Burdge
Nice menu with great seafood choices and creative dishes. The scallops were great! Small place so reservations recommended.

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