La Finestra Ristorante Menu – Moraga, CA

Type : Italian restaurant

Location : Moraga, CA

This BYO Italian eatery offers Sicilian-influenced dishes in a modest setting with outdoor seats. Based on 102 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

La Finestra Ristorante 94556

Address:
1419 Moraga Way, Moraga, CA 94556

Phone: (925) 376-4444

Website:

Social Profile:

Hours

Friday 11:30 AM–8:30 PM
Saturday 4:30–8:30 PM
Sunday 4:30–8:30 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM

Menu

Antipasti (Appetizers)
Polenta Alla Contadina
Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes in a Cream Sauce, with Parmigiano Reggiano		 $10.00
Malfatti Della Nonna
Spinach and Ricotta Dumplings in a Sicilian Pomodoro and Pesto Sauce, with Roasted Almonds		 $10.00
Involtini Di Melanzane
Grilled Eggplant Rolled and Stuffed with Ricotta and Romano Cheese On a bed of Marinara Sauce		 $10.00
Gamberoni All’Uva Passa
Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce Over Garlic Crostini		 $11.00
Antipasto Grigliata Misto (For Two)
Platter of Grilled Zucchini, Eggplant, Potatoes Mushrooms and Artichokes with Balsamic and Olive Oil Marinade		 $15.00
Scalone
Abalone and Sea Scallops Patti, with Egg Wash, White Wine and Garlic in Light Cream Sauce		 $16.00
Zuppe (Soup)
Minestrone Bianco
Minestrone Soup with Canellini Beans, Spinach, Tomatoes, Zucchini and Pasta in a Light Creamy Vegetable Broth		 $6.00
Porcini In Brodo
Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Bruschetta		 $7.00
Insalate (Salads)
Insalata Mista
Organic Mixed Baby Greens with Dried Cranberries, Roasted Almonds, Sliced Tomato and Avocado. Tossed with Fresh Lemon Juice and Olive Oil Almond Dressing		 $8.00
Insalata Di Cesare
Crisp Heart of Romaine, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano		 $9.00
Insalata Di Caprese
Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach, Drizzled with Olive Oil & Balsamic Vinaigrette		 $9.00
Insalata Di Barbabietole
Oven Baked Red and Yellow Beet Salad with Organic Baby Greens and Gorgonzola Cheese, drizzled with Orange and Champagne Vinaigrette		 $10.00
Insalata Di Gamberoni
Grilled Prawns, Organic Mixed Greens, Tomato and Avocado, tossed with Olive Oil and Balsamic Vinaigrette		 $20.00
Insalata Salmone Arrosto
Poached Salmon with Baby Spinach, Mango, Hard Boiled egg, Dried Cranberries & Pine Nuts, tossed with Honey Mustard Champagne Vinaigrette		 $22.00
Le Paste (Pastas)
Penne Alla Norma
Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce		 $15.00
Rigatoni Di Parma
Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce		 $17.00
Cappellini Con Il Pollo
Cappelini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce		 $17.00
Linguini Con Polpette
Linguini Pasta with House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce		 $17.00
Lasagne Alla Bolognese
Lasagne Pasta Layered with Ground Beef and Ground Sausage, topped with Provolone Cheese, Baked on a bed of Marinara Sauce		 $18.00
Penne Con La Salsicce
Penne Pasta with Mild Spicy Italian Sausage and Mushrooms, in a Tomato Cream Sauce		 $18.00
Ravioli Ai Gamberoni
Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce		 $20.00
Fettuccine Alla Puttanesca
Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce		 $22.00
Piatti (Entrée)
Pesce Del Giorno
Fresh Fish of the Day
Melanzane Alla Parmigiana
Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone Cheese, Served with Roasted Potatoes and Vegetables		 $18.00
Gnocchi Ai Funghi
House Made Potato Dumplings with Wild Mushrooms in Brown Butter Sage Sauce		 $18.00
Pollo Al Vino Rosso
Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in a Chianti Wine Sauce, Served with Roasted Potatoes and Vegetables		 $18.00
Pollo Marsalese
Chicken Breast Braised with Peas and Kalamata Olives with Marsala Wine in Light Cream Sauce, Served with Roasted Potatoes and Vegetables		 $18.00
Porchetta Al Prosciutto Crudo
Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli		 $20.00
Gamberoni Alla Diavola
Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers and Onionin a Spicy Garlic Tomato Sauce, Served with Roasted Potatoes and Vegetables		 $22.00
Risotto Alla Pescatora
Arborio Rice with Asparagus, Salmon, Calamari and Jumbo Prawns		 $24.00
Vitellina Con Porcini
Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce, Served with Roasted Potatoes and Vegetables		 $24.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sapph Nor
La Finestra seems like a nice place for a romantic dinner, or for a business gathering. We tried the restaurant because of the good reviews; and we were a little disappointed. The service was no doubt excellent. But the food and the seating could be improved. When the restaurant got crowded, the servers kept hitting the back of my chair every time they walked by; so it was very annoying and I couldn’t enjoy my meal.

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Elisabeth Kahrer
One of the finest restaurants in the East Bay. Their food is consistently exceptional and the atmosphere is unmatched. Special shout-out to Tony for serving our family for years! Thanks for all you do La Finestra Family!

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Ashley Dias
This is definitely my go-to Italian spot while I’m in CoCo County. Everything from the super fresh Caprese salad to the decadent Spumoni Gelato is wonderful. The Malfatti della Nonna and Cappellini con il Pollo are amazing! And to top it off on the house biscotti and Marsala wine to end the meal. Also have a great kid’s menu. You can bring your own wine anytime and there is free corkage on Tuesdays. They have setup a nice outdoor seating area due to COVID-19. I also need to mention that the service is impeccable. I don’t give out many 5 stars but this place deserves it. Must go if in the area. Awesome resto!!

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Erin Moton
Senior center special!! Outdated restaurant/and food! No variety/ classic options, the food itself is flavorless and cold. Old plates and glasses. Truly disappointed.

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Corba the Geek
This was our first visit since they opened in their new space in Moraga, the site of the old Terzetto. We both had the minestrone soup which was piping hot and delicious. Make sure you get some parmesan on the top. (Tony is generous with the cheese.) My entree was the chicken marsala. Tasted even better than it looks! My wife’s lasagna was very tasty.

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Peter Lau
Quiet atmosphere, very friendly waiters, excellent tasty Italian cuisine.

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Pamela Hill
Always our pick for celebrating special occasions . Quiet enough for conversation and easy parking.

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Vahid Golshaeian
The best Italian food ever. I love their sea food and also the pasta. Chef Jeff is a professional chef with a friendly manner. Give it a try.

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Scott Hays
Wonderful Italian food that it is difficult to find a bad thing on the menu. They have a very professional and attentive staff that creates a wonderful dining experience!

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Michele KATSUTANI
Food was delicious and the waiter was fabulous with a wonderful sense of humor. A seasoned waiter with such class. You don’t see much of that anymore. A piano bar on top of that. What a great night, live piano music that I can relate to and made me smile, and a superb dinner. Such a great night. Thank you.

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