The Vine – Martini & Wine Bar Menu – Grayslake, IL

Type : Eclectic restaurant

Location : Grayslake, IL

Wine & cocktail bar with over 75 martinis & a locally sourced menu of cheese, sandwiches & burgers. Based on 945 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Vine - Martini & Wine Bar 60030

Address:
101 Cty A27, Grayslake, IL 60030

Phone: (847) 543-0900

Website: http://www.thevineofgrayslake.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM

Menu

SHARED PLATES
Mushroom Arancini
Risotto Balls with Crimini Mushrooms & Smoked Gouda Cheese. Served over Marinara.
$13.00
Goat Cheese Marinara
Creamy Marinara Topped with Goat Cheese. Served with Naan.
$13.00
Cheezy Pretzel Bread
Topped with a Blend of Three Cheeses, Guinness Dip & Applewood Smoked Bacon. Served with Ranch.
$10.00
Hummus
Topped with Extra Virgin Olive Oil & Paprika. Served with Naan, Cucumbers and Carrots.
$14.00
Elote Fritters
Battered Charred Festival Corn, Five Cheeses, Herbs & Chiles. Drizzled with Agave Nectar and served with Chipotle Mayo.
$14.00
Spinach Artichoke Dip
Served with Naan and Topped with Pico de Gallo.
$14.00
Shrimp Tacos
Tempura Shrimp, Creamy Cilantro Slaw, Grilled Pineapple, Smokey Hot Sauce, Corn Tortillas.
$14.50
Filet Medallions
Three 3oz Beef Medallions Topped with Raspberry Sauce and Bleu Cheese
$20.00
Oven Baked Nachos
Tortilla Chips Topped with Grilled Chicken, Carnitas, Sour Cream, Romaine Lettuce, Pico de Gallo, Gaucamole & a Cheese Blend.
$17.00
Fried Green Beans
Tempura Green Beans. Served with Giardinera Aioli.
$11.00
Chorizo Stuffed Dates
Dates Stuffed with House-made Chorizo Sausage & Wrapped with Applewood Smoked Bacon. Served with a Smoked Gouda Cream Sauce & Chives.
$15.00
Pico De Gallo & Tortilla Chips $9.50
Guacamole & Tortilla Chips $11.00
Fried Calamari
Topped with Banana Peppers. Served with Thai Chili Sauce & Marinara
$18.00
Cheese & Charcuterie
See Server for Current Items.
$21.00
Buffalo Chips
Homestyle Chips, Chicken, Buffalo Sauce & Crumble Bleu Cheese. Served with Ranch.
$11.00
SALADS
Santa Fe Chicken Salad
Romaine Lettuce, Chicken, Black Beans, Roasted Corn, Pico de Gallo, Red Peppers, Avocado, Cheese Blend, Cilantro Lime Vinaigrette. Topped with Corn Tortilla Strips.
$15.00
Orange Avocado Salad
Field Greens, Orange Supremes, Avocado, Candied Almonds & Creamy Goat Cheese. With a Light Country French Vinaigrette.
$14.00
Cobb Salad
Romaine Lettuce, Diced Tomatoes, Cheese Blend, Bleu Cheese, Hard Boiled Egg, Avocado, Applewood Smoked Bacon & Chicken. Served with Choice of Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette & Cilantro Lime Vinaigrette.
$17.00
Apricot Berry Salad
Arugula, Spinach, Strawberries, Green Onions, Cucumber, Feta Cheese, Dried Cranberries, Pepitas & Apricot Vinaigrette.
$15.00
POWER BOWLS
Mediterranean Bowl
chickpeas, lentils, kalamata olives, cucumber, cauliflower, red onion, tomato, arugula, fresh dill & parsley, feta cheese, greek vinaigrette
$15.00
Adobo Chicken Bowl
adobo & beer braised chicken, cabbage, corn, black beans, plantains, avocado, cilantro, pepitas, cotija cheese, roasted tomato salsa, limes, brown rice
$14.00
Steak & Egg Bowl
grilled steak, sunny side egg, bleu cheese, onions, mushrooms, red bell pepper, butternut squash, spinach, buckwheat
$16.00
Bowl Of The Season
roasted beets, sweet potatoes, kale, coconut flakes, almonds, dried cranberries, goat cheese, lemon, quinoa
$14.00
Hummus & Veggie Bowl
red bell pepper, avocado, carrot, sweet potatoes, red onion, kale, hummus, quinoa
$13.00
BURGERS
Smoked Turkey Burger
Ground Turkey, Smoked Gouda Cheese, Raspberry Sauce & Spring Greens. Served on a Pretzel Roll.
$16.00
Black Bean Burger
Black Bean Burger, Chipotle Mayo, Roasted Tomato Salsa, Spring Greens and Smoked Gouda Cheese. Served on Ciabatta Bread.
$14.00
Crab Cake Burger
Crab Cake, Pico de Gallo, Chipotle Mayo & Spring Greens. Served on a Pretzel Roll.
$16.00
The Irishman
Black Angus Burger, Guinness Cheese Dip, Whiskey Battered Onion Rings & House Made Pickles. Served on a Pretzel Roll.
$15.00
The Barnyard
Black Angus Burger, Merkts Cheddar Cheese, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Garlic Aioli & Fried Egg. Served on a Pretzel Roll.
$15.00
Bison Burger
Fennel Pickled Red Onions, Blueberry BBQ, Arugula & Feta Cheese. Served on a Potato Bun.
$17.00
Chef Amy’s Signature Burger
1/2 lb. Black Angus Beef, Swiss Cheese, Applewood Smoked Bacon, Onion Rings, A1 Sauce and a Blend of Sauteed Spinach, Garlic & Mushroom. Served on a Brioche Bun.
$17.00
SANDWICHES & WRAPS
Miso Chicken Or Crab Sandwich
Choice of Miso Glazed Chicken Breast or Crab Cake, Micro Green Slaw, Cucumbers, Wasabi Avocado Sauce, Sweet Chili Sauce on a Bao Bun.
$16.00
Filet Sandwich
Beef Tenderloin, Raspberry Sauce & Bleu Cheese. Served on Ciabatta Bread.
$17.00
Honey Mustard Wrap
Grilled Chicken, Cheese Blend, Applewood Smoked Bacon, Romaine Lettuce & Honey Mustard Dressing. Served in a Tomato Basil Tortilla.
$12.00
The Scarface
Coke Braised Carnitas, Pork Belly, House-Made Pickles, Swiss Cheese & Mustard. Served on Pressed Bread.
$15.00
Italian Wrap
Salami, Prosciutto, Capicola, Mozzarella, Tomato, Onion, Balsamic Glaze & Spring Greens. Served in a Tomato Basil Tortilla.
$14.00
Chili Lime Pork
Carnitas, Chili-Lime Vinaigrette, Roasted Poblano Pepper, Shredded Romaine Lettuce, Tomato, Avocado & Cotija Cheese. Served on Ciabatta Bread.
$15.00
Hummus Wrap
Roasted Red Pepper, Tomato, Red Onion, Cucumber, Feta Cheese & Arugula. In a Tomato Basil Tortilla. Ask to Add Sriracha for a Kick!
$14.00
Italian Chicken Pesto BLT
Grilled Chicken Breast, Fresh Mozzarella, Arugula, Tomato, Bacon and a Creamy Pesto Sauce. Served on a Tomato Focaccia.
$16.00
Bloody Mary Brisket Sandwich
Coffee Chili Braised Brisket, Jalapeno Slaw, Bloody Mary Sauce, Beer Mustard & Mozzarella. Served on a Marble Rye Bun.
$16.00
ENTREES
Balsamic Steak Pasta
Grilled Beef Tenderloin Medallions, Linguine Pasta Tossed in a Bleu Cheese Cream Sauce & Drizzled with Balsamic Glaze. Topped with Bleu Cheese & Garlic Bread Crumbs.
$26.00
Chicken Florentine Pasta
Sundried Tomatoes, Campanelle Pasta, Spinach, Mushrooms, Grilled Chicken Tossed in a Creamy Asiago Cheese Sauce.
$22.00
Salmon Picatta
Pan Seared Atlantic Salmon Topped with a Creamy Picatta Sauce Served Over Wild Rice with Grilled Asparagus.
$27.00
Herbed Pork Chop
Bone-In Pork Chop Rubbed with Olive Oil & Herbs. Served with Yukon Gold Garlic Mashed Potatoes & Baby Carrots.
$27.00
Red Wine Filet
6 oz Beef Filet, Crimini mushrooms, Red Wine Sauce, Garlic Mashed Potatoes & Green Beans.
$34.00
DESSERTS
Creme Brulee
Torched Cream. Served with Fresh Berries.
$7.00
Carrot Tower Cake
Gigantic Slice of Carrot Cake. Served with Caramel Sauce.
$14.00
Chocolate Tower Cake
Gigantic Slice of Chocolate Cake. Served with White Chocolate Sauce.
$14.00
Vanilla Bean Ice Cream $3.00
KIDS MENU
Chicken Fingers & Fries
Comes with Fruit & Veggies
$6.95
Pita Pizza
Comes with Fruit & Veggies
$6.95
Mac & Cheese
Comes with Fruit & Veggies
$6.95
Grilled Peanut Butter & Jelly With Chips
Comes with Fruit & Veggies
$6.95
Grilled Cheese & Bacon With Tater Tots
Comes with Fruit & Veggies
$6.95
SIDES
Tater Tots
French Fries
Sweet Potato Fries
Home-Style Chips
Bistro Fries
Grean Beans
Asparagus
Wild Rice
Yukon Gold Garlic Mashed Potatoes
Soup
Side Salad

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Menu Photos

Photo Gallery

Reviews

Tom Kraemer
This is an excellent choice with many healthy options to eat. My wife had a salad with salmon and I had The Scarface sandwich with a side salad. The ambience is amazing and the patio is possibly one of the best in the county. A must try great food at affordable prices.

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Adrian Gonzalez
Food was great! The filet mignon was cooked to perfection, the crab cake sandwich is a bit too salty, the calamari was good, but theres something about the plain tasting batter i couldn’t be completely satisfied with. It was a busy Saturday afternoon. Even tho it was busy our server was phenomenal! Very attentive staff! Clean bathrooms, clean area. Almost 5 stars due to the almost perfect food.

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Sean Smith
Wow

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Julie Adkisson
The Vine will always be our #1 in Grayslake! Great food, service, staff and a leader in the Community. The newly expanded patio is amazing! Love their wine, martini and beer selections plus the menu has classics we love going back to again and again but we also love trying their new options and specials. Thank you Mike Pruitt for your dedication to a quality establishment on all counts. Cheers!

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Joßë Ä. Hérnændêz-Ålvæ
First time visiting the Vine since I’ve been living in Grayslake. Local Folks around here always spoke highly about this fine establishment so I decided to check it out for myself. I stopped by on a Saturday night, the place wasn’t crowded at all which was odd given that it was a weekend night, the atmosphere of the place was great though. The waitress approached my table and took my drink order. I then decided to order from the appetizer “Small Plate” menu and chose 2 appetizers to start the evening. The waitress then took my order. Everything is going well at this point, Well 5 minutes went by and the appetizers I had ordered were nowhere to be seen. I didn’t receive my first appetizer till 15+ minutes later, the second appetizer didn’t arrive at my table till another 10 minutes went by. I understand everything is cooked and made fresh which is awesome, but to wait almost close to a half hour for 2 appetizers is a bit of a joke especially due to the caliber of this local establishment. Cannot imagine how long it would have taken if I Actually would have ordered a Meal. Besides the lengthy wait, their drink selection is pretty good compared to the local bars nearby but it lacks a bit under their Beer selection as there weren’t many choices. The food menu seemed OK to say the least. Overall I wish the food service was a bit better. The delay of getting food from the kitchen to the table would have made more sense if the place was busy but it didn’t. Not sure if I’ll stop by again and if I ever do I hope the service has improved.

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Stephen Olson
Amazing place. One of my favorite places! Food is outstanding and made with a lot of heart. The entire staff is all super friendly and very professional. They definitively go out of the way to ensure your experience and service is 100 percent. The owners (Mike and Amy) always take time out for each customer to ensure your experience and service is going well. You can definitely feel love and passion they both have for their restaurant! A must try for sure!!!!!

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Diana Reyes
This is great place where they exceed in everything they do and how they treat you. The owner is known for being caring not only of his community and customers but also his staff. The service is friendly, attentive and respectful. The food is amazing and their drinks have been some of my favorites for over 10 years. I have gone by myself and with friends and family from the area and out of the country, and it has always been an excellent choice.

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Jordan C
We came to The Vine on a Saturday night and there was a 25 minute wait for two people. The bar is first-come-first-serve, and we were able to snag two spots at the bar. They have a variety of martinis – we tried the Samoa and Chocolate martinis, both of which were very good. We ordered the nachos and brisket sandwich, not knowing how much food we would be getting. The nachos, while fantastic, are HUGE and would’ve been enough food alone. We didn’t even touch the brisket sandwich and ended up taking it home. I’ll definitely be back!

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Andrew
Wonderful place with very nice food and everything is reasonably priced for the amount of food you get. The service here was quick and the waitstaff was very nice. Our food came out quick and it all was very good! I will be coming back here again for sure. There is a very large beer menu for people to try from as well

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Robert Stochl
It’s honestly the greatest restaurant I’ve ever been to. The people are top caliber. The food is always delicious. The drinks refresh your soul or energize your day and night. Love The Vine.

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