we are a southern restaurant that is a part of a new movement; a community of chefs who work collaboratively and share collectively; a menu that’s designed to illustrate the diversity of arizona produce with dishes that highlight how one ingredient can be presented in a variety of ways.
Modern space making the best of Arizonan ingredients in its varied & imaginative changing menus. Based on 282 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
200 W Portland St #101, Phoenix, AZ 85003
Phone: (480) 409-8520
Social Profile: 
Hours
| Friday | 4–10 PM |
| Saturday | 5–10 PM |
| Sunday | 9 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Michelle Matheus
This place has been on my Phoenix Foodie Bucket List for years now, and I finally got a chance to go. I absolutely LOVED my meal at the Larder + the Delta. We went just before the Beyonce concert and it was such a good, filling meal to have before dancing the night away. The staff was so friendly and very quick to assist. I LOVED the fried chicken skins. It was covered in a slight glaze of orange, lavender type of honey. I also had the gulf shrimp and grits, and it was amazing. The shrimp was a nice big size, the grits were creamy, and the hot sauce was a perfect blend of spice and flavor. My friend had the Blackened Mississippi Catfish, but I didn’t take pictures of it – though it was very good (I snuck a bite). And we also had the Hot Water Corn Bread with a whipped honey butter. At first, I thought by the look of it and the first bite, it was kinda shortbread-ish but it was just a perfectly, non-messy consistency/not crumby but still crumbly (if that makes sense). It was very, very good and the whipped butter was not overwhelmingly sweet – just the perfect complement to the corn bread. The ambiance was clean and chill. Just a lovely time at this restaurant and would highly recommend.
… more
Ravisara L
Came here for the AZ restaurant week after we were impressed by the Super Bowl wings picked up order. The staffs and the chefs were very friendly. They also mentioned that they changed the menu very frequent to showcase the Southern cuisine. There are the patio seatings available.
… more
Hannah K
Date night at this place and it was so special! Rich southern food! Restaurant has cool artwork and open to the outside with patio seating. Would recommend the chicken skins appetizer, catfish and cauliflower dish and the hoppin John (especially if you like southern food). I wish there was a bigger cocktail menu to go with all the delicious dishes! And our side dish came out before our entree but everything is made to order so the timing of that made it come out later. Would definitely recommend for a date night or even a night out with friends, casual dining with elevated dishes.
… more
Nisreen Hawley REALTOR
I stayed overnight at the FoundRE last time I had a commitment in Phoenix. I picked the hotel because of it’s proximity to the larder + the delta. Yes, it’s that amazing, a must stop when I have an evening in Phoenix. Make a reservation if you can, if not you may be able to grab an open spot on the patio. The menu is updated frequently, the hoppin jon was the best version of this dish I’ve ever had!! Shrimp and Grits also a must, the Gumbo (of course). Go, just go, whatever you order you’ll dream about until the next time you return.
… more
Marielle Kho
This restaurant is fantastic, the food and drinks are unique, inspired, and delicious from beginning to end. My only feedback is that the online reservation system requires a deposit fee up front, which is noted as a fee that should be deducted from your bill. But I think they forgot to deduct it from mine! It’s all good, though, wasn’t on purpose, errors happen ♀️
… more
Edward Dramtrotter
The Larder + The Delta stands as Arizona’s best farm-to-table restaurant, an accolade well-deserved. Upon visiting, we were treated to a delightful culinary journey, starting with the outstanding fried chicken skins, setting the bar high. The watermelon and tomato salad, coupled with the flavorful flank steak/panzanella salad, showcased the restaurant’s prowess in combining fresh ingredients into delectable creations.
… more
CD Reynolds
Made a reservation and enjoyed our delicious meal on the comfy patio. The restaurant has a small menu with plenty of vegetable forward options. The cauliflower was excellent, as was the hop rice dish. Every menu item we tried was thoughtful and offered surprises mixed in with the southern cuisine favorites. I’d return promptly! Our server was incredibly kind, relaxed, and very helpful. Well done & compliments to the chef!
… more
David Empey
Literally my new favorite restaurant. Perfect dirty rice. Amazing turkey. Great beer list. Fantastic cocktails.
… more
Hol N
One of the best restaurants in Phoenix. Amazing beautiful food, lovely relaxed atmosphere, kindly service. Some old faves on the menu and some ever changing new amazing dishes. I wish I could eat here every single day. It might almost be worth going broke for.
… more
Ada_Mbaise Princess
Its a different kind of southern food. The bartender that was a lady when I went on Thursday 4/27/23 look like she didn’t want to be at work. I’m glad the guy took over. The catfish was good
… more
… View more