Comforting Sicilian fare is served at this cozy restaurant with a BYOB policy with no corkage fee. Based on 5 reviews, the restaurant has received a rating of 4.8 stars. Price $$
Address:
23 W Delaware Ave, Pennington, NJ 08534
Phone: (609) 737-7174
Menu
| Dinner Menu | |
| Hot Peppers And Mushrooms roasted finger peppers and mushrooms in garlic, olive oil and white wine with italian seasonings. |
$12.99 |
| Roasted Red Peppers And Mozzarella red roasted peppers with garlic, olive oil, italian seasonings and tpped with mozzarella cheese. |
$12.99 |
| Avanti Bread a loaf of our italian bread topped with sautéed zucchini, bermuda onions, garlic, butter, olive oil, fresh basil and grated pecorino romano cheese. |
$7.99 |
| Mussels Mezzaluna mussels sautéed in garlic, olive oil, diced tomatoes basil and white wine. |
$14.99 |
| Mussels Marinara Or Bianco mussels sauted in olive oil, garlic and white wine or mariniara sauce. |
$14.99 |
| Mussels Corleone prince edward island mussels sauteed in a spicy red clam sauce. |
$14.99 |
| Calamari Vesuvio fried calamari tossed with diced tomatoes and sliced hot cherry peppers roasted garlic and olive oil. |
$14.99 |
| Baked Clams Avanti little neck clams steamed and chopped with carrots, shallots,celery, peppers, bacon and bread crumbs baked in the oven with white wine. |
$11.99 |
| Chopped Antipasto chopped romaine and spring mix with a medley of chopped italian cheeses and meats, olives, sliced cherry tomatoes, mild hot peppers, onions, tossed in an olive oil and balsamic vinaigrette. |
$12.99 |
| Fried Calamari fresh rings of squid tossed in our special seasoned flour, fried and served with lemon and a spicy marinara sauce. |
$14.99 |
| Garlic Cheese Bread a loaf of italian bread baked and topped with fresh garlic, olive oil, italian seasonings, parsley topped with mozzarella and grated romano cheese. |
$6.50 |
| Artichoke Francaise imported marinated artichokes dipped in flour then seasoned egg batter then pan seared and sautéed in lemon and white wine. |
$13.99 |
| Cavatelli | |
| Rigatoni | |
| Cappellini | |
| Linguini | |
| Gnocchi | |
| Penne | |
| Ravioli Of The Day | |
| Filetto Di Pomodoro plum tomato sauce made with olive oil, garlic, onions and fresh basil. |
$18.99 |
| Vodka creamy marinara sauce with vodka, prosciutto and romano cheese. |
$18.99 |
| San Remo garlic cream sauce made with zucchini, mushrooms, sun dried tomatoes, onions and tomatoes. |
$18.99 |
| Broccoli Olive Oil And Garlic broccoli sautéed in olive oil and garlic. |
$18.99 |
| Calabrese crumbled sweet italian sausage, fresh mozzarella, diced tomatoes, pepperoncini peppers olive oil and garlic. |
$18.99 |
| Bolognese a sauce made of braised ground beef, pork and veal with onions,garlic then simmered for 3 hours in imported tomatoes with peas. |
$18.99 |
| Clam Sauce chopped clams either bianco or marinara sauce. |
$18.99 |
| Carbonara onions and bacon sautéed with olive oil and romano cheese and cream. |
$18.99 |
| Scampi a sauté of butter, garlic, lemon and white wine. |
$18.99 |
| Palermo a sauté of mushrooms, onions, diced tomatoes in olive oil and garlic topped with mozzarella cheese. |
$18.99 |
| All’arrabiatta hot finger peppers, sautéed in olive oil, garlic and marinara sauce and mozzarella cheese. |
$18.99 |
| Parmigiana breaded cutlets topped with mozzarella cheese and baked in a marinara sauce. |
$18.99 |
| Scaloppini sliced mushrooms sautéed with olive oil and garlic finished in a white wine marinara sauce. |
$18.99 |
| Valentino fresh asparagus spears sautéed in a cream sauce. |
$18.99 |
| Normandy sliced mushrooms sautéed in a brandy cream sauce. |
$18.99 |
| Limone white wine and fresh lemon and italian seasonings. |
$18.99 |
| Francaise egg batter dipped and sautéed in butter white wine and lemon sauce. |
$18.99 |
| Formaggio a four-cheese cream sauce topped with sliced grilled tomatoes. |
$18.99 |
| Bruschetta diced tomatoes, onions with fresh mozzarella cheese marinated in olive oil and garlic baked in the oven. |
$18.99 |
| Norcia diced tomatoes, onions with fresh mozzarella cheese marinated in olive oil and garlic baked in the oven. |
$18.99 |
| Norcia sautéed artichoke hearts, black gaeta olives, olive oil, garlic and white wine sauce. |
$18.99 |
| Affumicatto breaded and topped with grilled asparagus tomatoes and topped with smoked mozzarella and a garlic cream sauce. |
$18.99 |
| Piccata onions, capers, lemon and white wine sauce. |
$18.99 |
| Con Melenzane roasted eggplant, prosciutto, mozzarella, white wine and marinara sauce. |
$18.99 |
| Zuppa Di Pesce shrimp, mussels, clams, calamari, scallops, and lobster sautéed in garlic, olive oil, white wine and marinara sauce. |
$35.99 |
| Lobster Vermouth sautéed panama lobster tails with scallions, garlic, olive oil and vermouth cream sauce served over linguini. |
$35.99 |
| Tilapia Francaise tilapia egg batter dipped and sautéed in white wine and fresh lemon. |
$31.99 |
| Salmon Livornese pan seared salmon sautéed in a white wine marinara sauce with mushrooms onions and capers. |
$32.99 |
| Shrimp Scampi sautéed shrimp in olive oil, garlic, and italian seasonings with fresh lemon and white wine sauce served over linguini. |
$33.99 |
| Broccoli | $5.99 |
| Asparagus | $5.99 |
| Roasted Potatoes | $5.99 |
| Sautéed Mushrooms | $5.99 |
| Sausage | $5.99 |
| Broccoli Rabe | $6.99 |
| Bleu Cheese | $3.50 |
| Lunch Menu | |
| Steak Sandwich a 7-ounce boneless strip steak grilled and served with sautéed fresh mushrooms in olive oil, garlic and white wine. |
$11.99 |
| Grilled Chicken Sandwich Avanti grilled chicken breast marinated and grilled with our special italian seasonings topped with roasted peppers and mozzarella cheese. |
$8.99 |
| Cold Veggie Sandwich marinated roasted peppers, artichoke hearts, tomato, red onions and fresh mozzarella cheese. |
$10.99 |
| Salmon Blt And French Fries a roll with a spread of sundried tomatoes, mayonnaise lettuce, tomatoes bacon and salmon served with seasoned coated fries. |
$11.99 |
| All Beef Italian Hot Dog a quarter pound all beef hot dog served with mustard, potatoes and peppers. |
$7.99 |
| Angus Burger And French Fries a 6-ounce angus burger topped with american cheese, lettuce and tomatoes served with seasoned coated fries. |
$10.99 |
| Eggplant Parmigiana Sandwich breaded eggplant topped with marinara sauce and mozzarella cheese. |
$7.99 |
| Tuna Sandwich white tuna tossed with mayo and light seasonings, lettuce, tomato and onion. |
$7.99 |
| Philly Cheesesteak a philly cheese steak sauted with onions and mushrooms topped with american cheese and side of seasoned coated fries. |
$10.99 |
| Salmon Burger a grilled salmon burger served with lettuce, tomato, onion, and pesto mayo with seasoned coated fries. |
$12.99 |
| Grilled Veggie Sandwich zucchini, eggplant, tomatoes and asparagus marinated in italian seasonings, olive oil and garlic, grilled and topped with fresh mozzarella. |
$11.99 |
| Linguine With Red Or White Clam Sauce fresh and chopped clams sautéed with olive oil, garlic and fresh parsley, or with a touch of marinara and tossed with linguine. |
$10.99 |
| Vodka Rigatoni rigatoni tossed in a creamy marinara sauce with vodka, prosciutto and romano cheese. |
$9.99 |
| Mussels Marinara Or Bianco mussels sauted in olive oil, garlic and white wine or marinara sauce. |
$13.99 |
| Lasagna Bolognese wide flat pasta layered with mozzarella, ricotta and a tomato sauce made with ground beef, pork, veal and peas. |
$10.99 |
| Chicken Scampi sautéed chicken breast in butter, garlic and white wine lemon sauce. |
$9.99 |
| Ceasar Salad Avanti Style crisp romaine tossed with house made croutons and sundried tomatoes in our own ceasar dressing. |
$10.99 |
| Chopped Antipasto chopped romaine with a medley of chopped italian cheese and meats, olives, sliced cherry tomatoes, mild hot peppers, onions, tossed in an olive oil and balsamic vinaigrette. |
$11.99 |
| Tilapia Francaise tilapia egg batter dipped and sauteed with white wine and lemon. |
$12.99 |
| Baked Ravioli Bolognese pasta pockets stuffed with cheese and served in a bolognese sauce made of braised ground beef, pork and veal with onions and garlic, simmered for 3 hours in imported italian tomatoes with peas then baked in the oven. |
$10.99 |
| Salmon Livornese salmon sauteed in a white wine marinara sauce with mushrooms, onions and capers. |
$13.99 |
| Sausage And Chicken Pelligrino sweet italian sausage and chicken breast served with roasted potatoes, onions and mushrooms and topped with mozzarella cheese in a marsala wine sauce. |
$14.99 |
| Shrimp Risotto shrimp sauteed in olive oil and garlic with diced tomatoes served in a creamy risotto. |
$16.99 |
| Broccoli | $5.99 |
| Asparagus | $5.99 |
| Roasted Potatoes | $5.99 |
| Sautéed Mushrooms | $5.99 |
| Sausage | $5.99 |
| Broccoli Rabe | $6.99 |
| Bleu Cheese | $3.50 |
| Dessert Menu | |
| Flute Limoncello refreshing lemon gelato swirled together with limoncello, presented in a champagne glass. |
|
| Fruitti Di Bosco confectionery cake composed of a round short pastry base filled with chantilly cream covered with a mass of raspberries, blackberries, blueberries, red currants and dusted with powdered sugar. |
|
| Tira Mi Su espresso soaked ladyfingers layered with marscapone cheese & cream dusted with cocoa powder. |
|
| Cannoli crisp shells filled to order with cannoli cream with chocolate chips. |
|
| Exotic Bomba mango, passion fruite and rspberry sorbetto all coverd in a white chocolate shell and drizzled with chocolate. |
|
| Profiteroles cream puffs filled with chocolate and coated with vanilla cream or filled with vanilla and coated with chocolate cream. |
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| Carmel Sea Salt Ice Cream made to order for avanti. |
|
| Chocolate Covered Grahams Or Mints graham crackers covered with a thick dark chocolate or milk chocolate coating. |
|
| Tartufo classic vanilla and chocolate gelato with a cherry, sliced almonds and covered in a chocolate shell. |
|
| Apple Tart a pastry shell filled with sliced granny smith apples and italian pastry cream. |
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Reviews
Darlene Flood
Avanti’s– This local restaurant is simply the best Italian Restaurant. My husband and I have been here at least 20 times —together or with friends. Every experience has been great food and great service. Always an incredible meal! We highly recommend it but wish there were more tables as it’s sometimes hard to get reservations. You need to plan ahead!
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Matt Lun
Nice atmosphere, good service and excellent food. The callops over risotto was delicious. BYO makes it that much better. I highly recommend.
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Wandering Scholar
Service is fantastic and efficient. Price for lunch is reasonable and are in a great value. Food is usually exceptional and in a good presentation
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Sebastian Klose
I would recommend this restaurant to anyone. The food is fantastic and truthfully rivals some of the better Italian I’ve had anywhere.
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