Chic & expansive, this hotel kitchen boasts Californian takes on comfort fare, a patio & bay views. Based on 281 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
333 W Harbor Dr, San Diego, CA 92101
Phone: (619) 699-8222
Social Profile: 
Hours
| Friday | 6:30 AM–10 PM |
| Saturday | 6:30 AM–10 PM |
| Sunday | 6:30 AM–10 PM |
| Monday
(Labor Day)
|
6:30 AM–10 PM
Hours might differ
|
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Vinny Carpenter
Conveniently located inside the Marriott Marquis, this restaurant is a gem. With a great brunch (and mimosas), there is an excellent menu for all-day dining with plentiful seating with great views.
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Lawrence Tom
It is good for what it is. I should have asked for a taste of the Harland Lager before getting a full glass. It tasted like flavored water.
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Melissa Hague (Ginge)
Located inside the Marquis Marriott San Diego hotel, this restaurant is nothing short of elegant. The breakfast buffet was gorgeous! We absolutely loved our experience here and would 100% go back again.
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Joseph Mackay
In town for a convention? Find your way to Marina Kitchen for a drink or dinner. The swordfish was phenomenal and washed down with an amazing old fashioned. If you want to have the best day of your life, order a Makers Mark Milkshake.
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Julie Thomas
Ordered the crispy chicken sandwich. The fries were greasy, the chicken was too dry to eat and the crisp was also greasy. Meal was below standards.
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Amber Flores
This was a pleasant surprise. We’ve stayed at the Marriott Marquis several times, but have never eaten here before. After a long day, we just wanted a quick bite to end the night. We expected a typical hotel restaurant, but got so much more! We ordered from the chef’s special menu and found the food to be beautifully presented, delicious, and not too pricey! The environment was also lively and fun. It was a great way to end our evening.
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Grant “Alexander” Hammel-Davis
We had such a terrific time at Marina Kitchen, Aubrey was absolutely fantastic! The vibe here was very warm and welcoming. I loved the P.S. Cocktail and quail, I can’t recall having such a great meal in quite a while. I love the ambiance here and the view of the pool, so relaxing. The location is so convenient as it’s located inside the Marriott Marquis. I had a really amazing experience here and look forward to coming back to enjoy their food again very soon.
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Chris Trethewey
I stopped in for breakfast at the Marina Kitchen Restaurant & Bar they day I left. The breakfast buffet was really nice with many fine options. I had a made-to-order omelet, which was prepared perfectly. The fruit was fresh and pastries looked delicious. Please know, it is not cheap, but the food was delicious.
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Jessica Richards
Most hotel restaurants don’t try that hard because they have a captive audience. And this place does have a captive audience but they still try hard and deliver delicious food and service. Ate here for dinner 3 times on a recent week-long business trip and had a great experience each time. Had the grilled cheese and tomato soup twice and bacon cheeseburger once. Both entrees were delicious but the grilled cheese was next level. Coworker had the short ribs and said they were delicious. Great drink menu and good view overlooking the pool. Staff very friendly and attentive (Mel, Danielle). Big bar area with plenty of seating.
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C G
Overall pretty good! Ordered an appetizer which sounded great but was somewhat disappointing, it came out of the kitchen about 1 minute after we ordered so they have have had a bunch of them just prepped sitting, was cold on the outside also came across as cheap potatoe tater tots with some beef on top. I ordered the rib eye, was pretty good! Again slightly cold side dishes with this, but cooked well and flavour was nice! Not the best steak we’ve had on our trip but a nice meal! Service was pretty good, a little busy and a little uninterested, drop the bill and a quick “thanks” as she was half turned around and gone. For the money probably better off getting an early reservation at a lo
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