OvenBird is Chris and Idie Hastings’ live-fire, casual restaurant located in Birmingham’s Market District at Pepper Place. Our menu focuses on seasonal southern ingredients we know and love that take inspiration from the live-fire traditions of Spain, Portugal, Uruguay, Argentina, and, of course, the American South.
Buzzy, rustic-chic eatery & bar with a patio offering adventurous, globally inspired small plates. Based on 576 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2810 3rd Ave S, Birmingham, AL 35233
Phone: (205) 957-6686
Social Profile: 
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: ovenbirdrestaurant.comresy.com
Reviews
Brandy Grazer
This place was obscenely delicious. The atmosphere was relaxing and nicely decorated. Jake T really took care of us and answered all of a questions with enthusiasm. We highly recommend the beef fat candle, the burrata, and the roasted peaches! The other items we ate were very delicious too but these were the stand outs.
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Wes Watkins
I regret not taking more pictures during my visit. The dishes were plated as beautifully as they tasted. The beef fat candle was both captivating and delectable. The sheer novelty of experiencing a beef fat candle is unique, and I haven’t come across it elsewhere to my knowledge.
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Kelcie Heron
Inside was a little loud, but it was way too hot to sit outside. The patio space is gorgeous. Maybe in another month or so. Burrata almost had a christmasy holiday flavor that was nostalgic. We could not stop eating it! Empenada filling and sauce were tasty but the dough was a little thick. We highly recommend the hanger steak. Yum! Scallops were cooked perfectly and paired nicely with the gazpacho. The paella was a bit salty but a generous portion for the price. The sauce on the roasted potatoes was the highlight of that dish.
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Feta T
Awesome food! We loved all the 5 dishes we ordered. Paella, ceviche, empanadas, roasted potatoes, and flan. Service was efficient and friendly! Will come back.
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Amanda Lee
Really great dinner here with a lot of options for vegetarians. It was very reasonably priced, and we loved the diversity of items available. Our server was very present and helpful, and we felt very well taken care of. I recommend the gulf fish and tomato salad!
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Luke Ivey
Every dish was fresh out of the oven/fire which adds great flavor, service was great we sat outside! Smaller portion size so make sure you order 2-3 dishes per person!
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Michelle D. Stallworth
I haven’t eaten at Ovenbird in several years. The experience was wonderful and made me wonder why I hadn’t been back before now. The beef fat candle is a must-try. The burrata was delicious, my husband didn’t even want it and ended up eating most of it. The scallops and mushrooms were amazing. My only complaint is that my husband’s food came out after everyone else was almost done with theirs. I understand that the food comes out when it was ready, I just don’t see how it took so long for his dish considering we all ordered together.
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Xabier Granja
Excellent place for a group dinner. Food was top notch, especially the paella and fideos were exactly like high level restaurants in Spain would prepare them. The candle is awesome and one of the tastiest things I’ve had in a while. Their basque sagardo (northern Spanish cider) import tasted exactly as it should. And drinking wine from a perón is always fun – especially with people who’ve never tried it. The place is a bit pricey for the quantity you eat, but we were not left hungry and for the quality, it’s worth the money, especially for an occasion. The waiter was also very nice and attentive and he explained all the plates when my friends didn’t know what to order. Would certainly come back.
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Rob McDonald
We went for our anniversary and it was near perfect. The staff is accommodating & attentive without being pushy. The cocktails were tasty and interesting. And the food was incredible. We ordered several small plates and each was original and flavorful. We did not hold back and still spent under $200. Highly recommend!
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Clinton Alexander
This fantastic restaurant comes from Birmingham Chef Chris Hastings. The atmosphere is casual and comfortable. A large wood fired oven greets you as you enter. The plates are for the most part “Tapas” style. We enjoyed a variety of dishes and were very pleased with everything! Not only will I gladly return, I will recommend it to visiting friends and family so as to highlight some Magic City quality cuisine.
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