Panda Express Menu – San Diego, CA

Type : Chinese restaurant

Location : San Diego, CA

Fast-food chain for Chinese standards, including some health-conscious options. Based on 244 reviews, the restaurant has received a rating of 3.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Panda Express 92101

Address:
3225 N Harbor Dr, San Diego, CA 92101

Phone: (877) 325-8777

Website: http://www.pandaexpress.com/

Hours

Friday 9 AM–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
9 AM–9 PM

Hours might differ
Tuesday 9 AM–9 PM
Wednesday 9 AM–9 PM
Thursday 9 AM–9 PM

Photo Gallery

Reviews

Kenneth Hui
I was in Terminal 2 waiting to fly out. I have never eaten Panda Express before and thought I would give it a try. I decided to get the plate with 2 entrees, I picked the Beijing Beef and Shrimps with Fried Rice. I know this is not supposed to be anything authentic and treat it as food court quality but the food did not taste good. The fried rice was super dry, the shrimps didn’t have a lot of flavor. The Beijing Beef was fine but I should have ordered their signature Orange Chicken over the shrimps. I looked at my receipt while I was eating I have no idea why I was charged $1.70 for a single upcharge?

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Gustavo Argote
Food was barely cooked and also burned as unbelievable as that sounds. Staff were not using gloves properly, handling both food and non food items. Unfortunately the alternatives seemed to be just as disappointing and we were terribly hungry; I’ll be surprised if we don’t have food poisoning tomorrow.

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jake silva
Pretty disappointing encounter at this Panda Express. I’ve been to panda multiple times so I thought it would be a good place to get an affordable meal at the airport and their food is usually good. I got the plate with honey sesame chicken and their signature orange chicken with a side of Chow mein and was shocked at how bland the sesame chicken tasted, it didn’t really have any sauce or seasoning on it and I felt like I was just eating breaded chicken. I was also only given 3 pieces of chicken so it felt as though I only got one entree. The chow menu… it tasted stale and it was cut so short I couldn’t even get it to stay on my fork. I was hoping the orange chicken would make up for this catastrophe but the sauce was so thick and it tasted nothing like the usual dish, maybe they are experimenting with the sauce or they are just not properly training people in the kitchen, it’s not hard to scoop food into a bowl. Luckily I won’t be back in the San Diego airport anytime soon.

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Marco Z
Their staff need to be trained. One of the staff was burping with no shame, the other one had his gown hanging from his shoulders than wearing it properly.

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Pamela Yarberry
I usually like Panda Express but this was pretty flavorless. Also, I asked if they were making more of the mushroom chicken and was told no. I know it’s the airport location so maybe I shouldn’t expect too much.

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Fair reviews Based on my Experiences
Do not eat at this AP location. I placed my order and when the cashier gave my total it was $4 more. I asked why and she said they charge for cup of ice water. She argued they don’t give free water or cups away. I said it wasn’t free, I ordered a meal. She rolled her eyes, said whatever as I walked away.

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Car Guy
Cooks on break at 12:30 pm while items are running out. Need a supervisor that understands how to schedule meal periods for staff.

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NG
1/3/2020 5pm

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Praachi Aggarwal
They seem to get bonus to serve lesser and lesser. Were out of rice, no veggie main dishes.

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Santi Bassett (Santi)
03/14/2023 8:30pm The employee who serves the food on the plastic plates does not use gloves to handle the food touches the food and the plastic plates with his hands and uses his cell phone and returns touches the food with his hands, where is the proper handling of food? he uses his cell phone constantly while touching the dishes and serving food and without wearing gloves, cell phones have a lot of bacteria and I bet he uses his cell phone while he goes to the bathroom, and he is serving us his bacteria with food, also because he is glued to the cell phone while working? And why don’t he coworkers tell he anything?

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