Luke’s Lobster is a B-Corp Certified, Maine-bred seafood shack committed to simple dishes that highlight superior ingredients, served straight from the source, without the filler.
Our Luke’s Lobster SoMa shack brings traceable, sustainable seafood to San Francisco, California! At Luke’s, we’re known for our lobster, crab, and shrimp rolls that we serve Maine-style. Whether you’re gearing up for a trip to the San Francisco Museum of Modern Art or you’re meeting friends for a picnic at Salesforce Park, our crew at the shack is ready to help you get your seafood fix. Find us on the corner of 2nd St + Mission for a taste of Maine on the west coast!
Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder. Based on 653 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
92 2nd St, San Francisco, CA 94105
Phone: (415) 658-7443
Website:
Hours
| Friday |
11 AM–7 PM |
| Saturday |
11 AM–7 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
11 AM–7 PM
Hours might differ
|
| Tuesday |
11 AM–7 PM |
| Wednesday |
11 AM–7 PM |
| Thursday |
11 AM–7 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Daniel Yang
The crab roll was ok, the lobster roll good. I would skip the watery clam chowder completely. Ive had award winning NE clam chowder, and this is not anything like what they serve in New England. Just too watery. Felt like I was drinking white broth with clams and undercooked potatoes. I prefer some extra warmed butter or mayo with my rolls. I felt like it was really light on either. The flavor was there, but it wasn’t rich. The quality of the lobster was good though. Very fresh.
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Molly Gorday
Gluten free clam chowder, lobster bisque AND rolls!!! OMG! It was all sooo good!!! And gluten freee!!! We had the seasonal Dungeness crab roll and the lobster flight… and the soups… and it did not disappoint!
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Brian Gayek
OMG. The 6″ lobster roll seems pricey, until it’s placed on front of you…the bun unable to hold the bounty of heaping, large chunks of fresh Maine lobster, seasoned with oregano. This Californian has been jonesing for a roll to match those he’s had in Maine and Massachusetts. He just found one, ay-yep.
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Gabriella Lu
Lobster is cold. Will only visit in Boston only.
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Adriana A
Nice little corner shop. Staff & food were great. Our first time here, we received great recommendations and above and beyond service from Ibrahim!! Good food & Ibrahim’s charisma and genuine care for customers – we will be return customers. We got the trio w/truffle butter with fries and the truffle lobster roll, I’m excited to try the Dungeness crab roll next time in in the office.
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M Z
Food tastes good. Reference for the portion size, it’s actually smaller than what I expected, but it’s not too expensive. If planning to order online, don’t do it too far ahead because the bread will get soaked with the spreading.
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365 virgo
Found this place by accident. And so glade I did. The food is on the pricey side but soo delicious. And the crab shrimp and lobster are all flown in too
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Adam Hurwitz
My man Mr. Rain made just about the best lobster roll I’ve ever had. They put this secret green dust seasoning on top which is a game changer. Get u some for sure
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Kevin Davila
Got the shrimp roll combo with a side & beverage, came out to $14 good just wished the roll would be bigger, they do give lots of fries. Shrimp tasted fresh & the roll was buttery. Nice place, recommend it if your in the financial district.
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Hakeem Badran
Went to pick up my MealPal order for a lobster roll on Friday and they were closed. The hours clearly state they’re open. Pretty disappointed
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