Dolphin’s Cove Restaurant & Marina Menu – Bridgeport, CT

Type : Seafood restaurant

Location : Bridgeport, CT

Lobster & Portuguese-style seafood dishes are the stars at this harborside eatery & bar with a deck. Based on 450 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Dolphin's Cove Restaurant & Marina 06607

Address:
421 Seaview Ave, Bridgeport, CT 06607

Phone: (203) 335-3301

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Appetizers & Salads
Soup Of The Day $5.25
Caesar Salad $8.95
Garden Salad $6.50
Garden Salad For 2 $10.95
Gorgonzola Salad $7.50
Gorgonzola Salad For 2 $12.00
Chicken Wings $6.95
Two Grilled Quail $9.95
Two Quial House Style $10.25
Chorizo Espanola $9.95
Fried Calamari $10.50
Grilled Calamari $10.95
Mussels Lighthouse $9.95
Clams Spanish Style $10.25
Clams 12 Shell $10.25
Garlic Clams $10.25
Clams Casino $10.50
Clams Portuguese Style $10.95
Garlic Shrimp $10.25
Shrimp Cocktail $9.75
Seafood
Corey Special
2 lobster tails, steamed open clams in white wine sauce over linguini
House Special
2 lobster tails with shrimp, scallops and green peppers cooked in a delicious banana sherry wine sauce over rice
Seafood Scampi
2 lobster tails, clams, mussels, shrimp, in a wine garlic butter sauce over linguini
Grilled Seafood & Filet Of Fish
2 lobster tails, clams, mussels, scallops, large shrimp, fish
Fried Seafood & Fish Platter
2 lobster tails, shrimp, calamari, scallops and fish
Paella
cooked in a pot with shrimp, scallops, lobster and clams in a yellow spanish rice
Steamed Seafood Platter (Red Or Green)
lobster, shrimp, scallops and clams steamed open in a whole wine mushroom sauce over linguini
Dolphins Special
lobster, clams, mussels, shrimp, scallops, white fish and squid in a red sauce over linguini
Lobster Theresa Style
lobster, shrimp and scallops in red sauces over pasta
Lobster Dolphins Style
fried to perfection in olive oil with french fries
Lobster Madeira
stuffed lobster done in onions, mushroom, olive oil and madeira wine with french fries
Seafood Garden
one boiled lobster with seven clams and six mussels in garlic sauce
Fruit Of The Sea $20.95
Grilled Calamari
with creme of potato and vegetables
$17.95
Fried Shrimp
deep fried lightly accompanied with french fries and rice
$19.95
Fried Scallops
deep fried scallops accompanied with french fries and rice
$17.95
Shrimp Scampi
fresh shrimp in a light white wine garlic butter sauce over linguini
$19.95
Shrimp In Rice
fresh shrimp cooked in a pot with yellow spanish rice spiced in tomato onion sauce
$16.95
Scallops Shrimp Alfredo
scallops and shrimp in a delicious alfredo sauce over linguini
$20.95
Pawn Shrimp $18.95
Fish
Fish Portuguese Style
fish, clams, shrimp, potatoes and green peppers cooked in a pot with a red wine tomato sauce
$18.95
Salmon Tejo
fresh salmon grilled portuguese style with delicious creme of potato and fresh steamed vegetables
$16.95
Brian Special
fresh salmon grilled portuguese style with stuffing and delicious creme of potato and fresh steamed vegetables
$18.95
Swordfish Mediterranean
fresh grilled swordfish with mussels and clams in a light pink marinara sauce
$17.95
Swordfish Verde
swordfish cooked in a wine parsley sauce with clams, mussels, creme of potato and fresh steamed vegetables
$17.95
Broiled Seafood & Fish Filet
filet fish, scallops, shrimp and potato and vegetable sauteed with garlic
$18.95
Filet Of Fish FranCaise
fresh filet dipped in very light batter sauteed with white wine lemon sauce
$16.95
Stuffed Filet Of Sole
with creme of potato and vegetables
$19.95
Pescado Frito Estilo San Juan (Fried Fish San Juan Style)
onion and pepper fried in butter over the fish with rice
$18.95
Florentine
filet fish stuffed with spinach or seafood stuffing, potato and vegetable sauteed with garlic
$17.95
Meats
Gary Special- Steak With 2 Lobster Tails
rib eye grilled to perfection with a special brown dark wine mushroom sauce accompanied with 2 lobster tails
Surf & Turf
rib eye steak with a lobster sauteed in olive oil
Steak Luis
rib eye grilled to perfection with a special brown dark wine mushroom sauce accompanied with shrimp and scallops
$23.95
Chefs Steak
rib eye grilled to perfection with a special brown dark wine sauce and creme of potato with steamed vegetables
$18.95
Portuguese Style Steak
served sizzling in a clay dish, topped with ham and egg
$20.95
Veal Portuguese
filets of veal sauteed in a delicious mushroom sherry wine sauce and creme of potato with steamed vegetables
$18.95
Carne Alantejana
pork, clams, potatoes with pickled vegetables
$18.95
Baby Pork Chops Marbella
two grilled fresh baby chops with mussels and clams accompanied with a creme of potato with steamed vegetables
$18.95
Grilled Baby Pork Chop
two grilled fresh baby chops with a lemon garlic sauce accompanied with a creme of potato with steamed vegetables
$15.95
Chicken
Chicken FranCaise
fresh filet dipped in very light batter sauteed with white wine lemon sauce
$17.95
Chicken Marsala
chicken breasts sauteed in a marsala wine sauce with rice and french fries
$17.95
Chicken Cordon Blue
breaded chicken stuffed with ham and cheese fried lightly and topped with mushroom sauce
$18.95
Sides
Rice $4.50
Pasta $4.50
French Fries $4.50
Creme Of Potato $4.50
Baked Potato $4.50
Vegetables $4.50
Extra Bread $0.75
Dessert
Sharing Fee $5.00

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Reviews

danae russum
Stopped here for lunch. Beautiful views, great atmosphere and service. We started with the Spanish clams which were really delicious. I had the paella which was really flavorful and everything was cooked well but the lobster tail was a little tough. My dad got the pescado Frito estilo. He said the fish was cooked perfectly but the sides lacked a little flavor. Overall we had a good experience and would come back.

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Jean Maloney
We sat at the newly opened outside side bar so we could have views of the water, and bc we didn’t have reservations on a Fri. night. Shared the scallop dinner, while good, there were only 4 scallops. Service was a bit slow. View was nice of the boats in the marina.

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Bob Hernandez
Dinner with friends at this hidden gem in Bridgeport. Fresh seafood is caught daily, in fact my friends buy fresh lobsters here. Outdoor deck with beautiful waterfront views. Food was tasty with several Latino specialty dishes on the menu. Not in the prettiest part of town, but that part of what makes it a “hidden gem”. Service is casual and you can take your time, we went for an early dinner on a Sunday afternoon. There’s enough seating indoor and outdoor to suggest that it could get busy during dinner. Not pricey for fresh seafood. Definitely worth a try

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N G
Great Portuguese twist on classic seafood dishes. Fresh and flavorful. But the prices are too high, small menu, food takes forever to be made and staff is inexperienced.

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Renee Giangrasso
Our seafood was really good. First time there as we were going to a concert in Bridgeport. Home cooked quality. Scampi was excellent. Would give a 5 star if they had more Portuguese selection. Hard to find in CT.

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Leidy Serrano
Any place that accommodates my daughter’s food allergies will get a 5 star review. Touched my heart when the waiter said “tell me what her allergies are and the chef will make it happen for her”. They even made her a special garlic sauce for her tostones.

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ScottMelissa Marks
I don’t want this to be lengthy however the service here is horrible. Upon sitting down and placing our order, the food did not arrive until 2 hours later. There was no check ins to at least make us feel accommodated for the wait time. And because our group size was large I felt the lack of service was no care in the world since the group manger said that there was a CT state law of mandatory gratuity. Can someone attest to this? The wait staff did not give good service for a 68$ tip.

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ayanah fox
Not to far off the exit. Enough parking, handicap accessible, lots of seating for big dinner parties. Also a big patio, with a good view out to the sound. Decent food and good drinks. Service was slow, not staffs fault. The place was short staffed.

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Griselle Lopez
First of all, they could not find my reservation and took at least a good, 15 to 20 minutes to find my reservation. Another people with out reservation got first ahead of us and got attended first we waited two hours and a half. We never got the food so we decided to left. What got me frustrated was that the people that were next to us with out reservations, got out and our food somehow in the process as well. In the past I had this food this is a great restaurant but I think it was the worst idea ever of going on Mother’s Day.

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Chazz B
8/14/23 We went with friends last night for 7:30pm reservations for the first time to Dolphin’s Cove Restaurant and Matine thought we would try a something by the water got to the restaurant at 7:20pm and we didn’t get seated until 7:40-7:45ish for outside not a problem it happens, we were given menus as we were seated and told our server will be right with us well 15 to 20 minutes later a dissheveled waitress comes by and asks us if anybody has taken our drink/dinner order. We tell her no and proceed to give her our drink and appetizers order their are six of us so it should be a few minutes, keep in mind there are only 7-9 tables in the whole place, We waited and our conversation was light and fun we haven’t got together since last year, at around 8:15 we start to wonder were our drinks are and my wife has gotten up to use the restroom as she’s coming back she mentions theirs nobody at the bar except for somebody putting away and cleaning glass, 3 minutes go by and a waiter comes by and tells us our apps will be a few more minutes and asks if we would like any drinks? with a confused look on our faces we tell him the waitress already took our drink order and he’s says he’ll go ask her, (were like okay) another 10 minutes go by and he brinks out our drinks (1 coke, 1 spicy bloodymary, 3 caipirinhas, and carafe of sangria with 4 glasses keep in mind its now 8:25pm he places the drinks on the table and my wife goes to pick up her glass and it shatters in her hand spilling her drink all over herald the table ( that happens when you take a hot glass out of a dish washer and put cold liquids in it with out letting the glass’s temperature adjust to the temperature shift). the waiter looks at my wife and leaves doesn’t say anything doesn’t offer her a napkin a paper towel nothing then I guess the manager comes over and ask my wife what did she do? She says are you kidding me and we all get up and walk out. My poor wife was covered in her cocktail mind you and its now 8:30 on a Sunday most place close at 9pm around here so we just decide to go home hungry and reschedule. I’ve worked in the restaurant business for 14 years this was 100% bad/horrible service and poor management you’ll get better service from a school cafeteria then this place. I cannot complain about the food since we never got any to try but the “RED” flags are there in Neon colors.

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