Spot for imaginative Eclectic meals & tapas plates, many with foie gras from the chef’s own farm. Based on 290 reviews, the restaurant has received a rating of 4.8 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
113a Middle Neck Rd, Great Neck, NY 11021
Phone: (516) 466-5666
Social Profile: 
Hours
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Stephanie B
Came here with my husband to celebrate our anniversary. We had Lauren and she was lovely! We had the most amazing spread and her recommendations did not disappoint from appetizers to entrees to dessert – even a mocktail! We loved learning about the farm. Every dish was so unique and we loved the atmosphere of a tuesday night. We will definitely be back
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rishi bnsl
Great Mediterranean restaurant with traditional ambiance but modern taste.
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Aniket Jangam
The BEST Mediterranean food I have had!!
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Hsin Yi Wei
We saw a post that recommended Lola’s Seared Foie Gras on site and decided to give it a try since we were craving for Foie Gras.
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dylan lloyd
Such a delicious meal with an excellent dining experience. Every dish was bright and worked well with each other all while being unique in flavor. Taste fatigue was not a problem at this restaurant. Highly suggest you share multiple dishes to get the most for your money.
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Steven Colby
One of the best restaurants I’ve gone to. The appetizers were so good, we didn’t even need the entrees, which were terrific by themselves. The menu keeps changing. I haven’t been disappointed by one appetizer, side or entree. I was particularly impressed by the fact that they close on Sundays, so that their staff can be with their family on a weekend. The only dish that we order every time that we go there are the Brussels sprouts. They are unbelievable. I can’t recommend this place highly enough.
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Elaine Williams
Overall, nice place, atmosphere inviting, and intimate. Food was great. However, the chickpeas with grill octopus was great until we learned it had meat in there. As it wasn’t indicated on the menu description and we do not eat meat. The waitress was very apologetic. We stuck with the salad and hummus for the rest of the night. The wine selection was nice.
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Irene Eng
Won’t return – very uncomfortable seats – what the hell! They’re more than half empty. My back hurts.
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HSK
Great way to spend a quiet anniversary dinner. Great with food allergies and excellent for vegetarians. Definitely will return. If you can ask for Lauren to be your server do so as she goes out of her way to make sure you have a great experience.
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Michael Chapman
I went here back in February of this year. I found this restaurant because Newsday listed it in the top 100 restaurants on Long Island – and they were right!
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