Locally focused French-American fare served in a classically decorated dining room with fireplace. Based on 598 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
Address:
10710 Falls Rd, Potomac, MD 20854
Phone: (301) 983-8838
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Reviews
Christopher Niebylski
Normandie Farm is closing forever in 4 days so this review is for posterity.
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Dave Donahue
Old school French place. Salads for lunch were all solid, although were served with a very small side cup of relatively simple, not complex, but reasonably tasty dressings. If the salads were tossed or just a bit more spiced they would be top notch. The lobster tail on the salad was prepared above average, as was the ahi tuna. Salad toppings were all great. The popovers were absolutely fantastic! Service was pretty good “old school” style.
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Alex Kraft
Decided a treat was in order due to a special occasion. I was in Potomac and decided to try this french restaurant that had caught my eye a few times in passing by. Old but quaint and cozy. Wholesome food and quite a pleasant dining experience. Plan to try out more dishes on another special occasion.
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Sweet Kitty
A very nice setting French style seafood restaurant.
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Sylvia Tourstein
A place most everyone still dresses up in suits and heels to go to dinner & drinks. Popovers, with raspberry spread and whipped butter, the best part of the meal. Lots of seafood options, as well as French style entrees. They have Sunday buffet and rsvp holiday dinners. The place still feels and looks the same of 30 years ago. The lounge is classic with live music and a small dance floor with weekly weekend entertainment. The crowds are mature and everyone is friendly in this reserved atmosphere.
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Francisco Serrano
The food is wonderful, a wide variety of French cuisine. I loved the onion soup, and the lobster bisque. The service is very good. The decor is a little bit outdated for my taste. You feel definitely if you were on a French cabin.
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Esther Duque
What a hidden gem! The locals know about this place. The service is white table. It has a fire place roaring. Desperate dinning areas even a piano room. The food selection is exquisite, I had the duck. Tender and not too fatty. Lots juicy flavor. The 100 year old Grand Mariner is smooth. For wine I recommend Santa Margherita Pino G. It’s $$. The servers are extremely patient, helpful and very formal, also friendly. I will go back for other dishes.
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Busy B
Loved it! The traditional French decor with fireplace( we were fortunate enough to be seated right next to it) and wonderful service made us feel as if we had traveled to France. The authentic popovers are AMAZING!!!! So flaky inside! There was no way to eat it gracefully and not make a big mess. We chose the house smoked salmon as our hors d’oeuvre as that is not offered on too many menus.Will definitely do so again.The beef wellington was lovely, tender, and delicious!! As was the bouillabaise-another item found on few menus. Hearty and delicious with a generous amount of seafood- a couple of jumbo shrimp, half dozen mussels, 2 large clams, nice chunks of fish and tasty broth. Dessert didn’t disappoint either. Pumpkin cheesecake with caramel glaze and lots of walnuts. YUMMY! Recommend to get it while in season. Will most definitely return again- hope to do so in December to experience the holiday menu.
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Tan Sav
I’ve come here for a number of holiday luncheons over the year. The onion soup and popovers are my fav. I had the short rib which was tender but need seasoning.
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Tom Koval
Incredible food, excellent wine selections, and a charming atmosphere. Lots of room in the separate bar (featuring live music), dining area, and ballroom/event area. Very attentive, knowledgeable, and friendly staff.
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