Vietnam Restaurant Menu – Corpus Christi, TX

Type : Vietnamese restaurant

Location : Corpus Christi, TX

Casual restaurant serving French & Vietnamese fare, plus a long wine list, in a classy setting. Based on 383 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vietnam Restaurant 78401

Address:
First 701, 701 N Water St, Corpus Christi, TX 78401

Phone: (361) 853-2682

Website: https://www.vietnam-restaurant.com/contact.php

Social Profile:

Hours

Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM

Menu

lunch
Vietnam Fried Rice
shrimp, chicken, pork sausage, egg, peas & carrots
Fuji Fried Rice
shrimp, chicken, mushrooms, onions, peas, and carrots. Served with tomato rice and topped with fried egg
Special House Medley
shrimp, scallops, calamari, chicken, beef, and vegetables in garlic sauce
Sauteed Broccoli, Zucchini, Oions, And Carrots In Garlic Sauce
Spicy State
bell peppers, onions, celery, and red pepper with spicy sauce
Yellow Curry
with zucchini, onions, carrots, and coconut cream sauce
Lemon Grass Chicken
onions, scallions, and red pepper
Kung Pao Sauce
zucchini, bell peppers, onions, carrots, roasted peanuts, and red peppers
Char-Grilled Rice Plate
crispy roll, fresh salad and savory fish sauce
Com Bi
shredded pork, char-grilled pork tenderloin, fried egg and salad
Vermicelli Noodle
fresh lettuce, mint, sprouts, cucumber and crispy roll. Served with a savory chili fish sauce
Pho Bo
thin slices of filet mignon, rice noodles in beef broth
Pho Ga
chicken breast, rice noodles in chicken broth
Seafood Noodle Soup
shrimp, scallops, and calamari
Vegetarian Noodle Soup
braised tofu, mushrooms, broccoli, zucchini, and carrots in vegetable broth
appetizers, soup & salad
Crispy Imperial Rolls
chicken, beef, glass noodles, fresh lettuce, and chili lime sauce
Vietnam Spring Rolls
wrap in delicate rice paper with shrimp, lettuce, mint and vermicelli. Served with crushed roasted peanuts plum sauce
Vegetarian Spring Rolls
wrapped in delicate rice paper with tofu, and julienne vegetables. Served with crushed roasted peanuts plum sauce
Summer Rolls
shredded pork, lettuce, mint, cucumber wrap in rice paper. Served with chili lime sauce
Vietnam Rice Flour Crepe
filled with shrimp, chicken, sprouts, and onions. Served with fresh lettuce and chili lime sauce
Black Pepper Fried Broccoli
tossed in the wok with onions, garlic, bell peppers. Ehanced with butter and sea salt
Crispy Fried Calamari
tossed in the wok, with onions, garlic, and bell pepper. Enhanced with a touch of butter, sea salt, and black pepper
Panko Breaded Jumbo Shrimp
served with sweet and tangy sauce
Flambe Baby Back Ribs
with rum
Gulf Shrimp Salad
fresh pineapples, cucumber bell peppers, onions, carrots, and cilantro in light vinaigrette dressing
Chicken Salad
shredded chicken breast, cabbages, carrots, cilantro tossed in light vinaigrette dressing
Mixed Baby Greens Salad
with balsamic dressing and crispy shallots
Traditional Fish Soup
pineapples, tomato, jalapeno, mints, bean sprouts in a spicy fish broth. Ask your server about fish of the day
Jumbo Gulf Shrimp Soup
pineapples, tomato, jalapeno, mints, bean sprouts in a spicy tamarind broth
Vegetarian Soup
pineapples, tomato, jalapeno, mints, bean sprouts in a spicy tamarind broth
entrees
Seafood Rice Hot Pot
slow cooked with shrimp, scallops, calamari, mushroom, ginger, and scallions in a light garlic soy sauce
Vietnam’s Signature Rice Hot Pot
slow cooked with shrimp, calamari, chicken, beef, pork sausage, mushroom, ginger, and scallion in a light garlic soy sauce
Slow Cooked Chicken Rice Hot Pot
with shiitake mushrooms, ginger, and scallions in a light garlic soy sauce
Slow Cooked Beef Rice Hot Pot
with mushrooms, onions, and ginger in a light garlic soy sauce
Chef’s Signature Napoleon Beef Tenderloin
medallion cut filet mignon, red pepper, onions and garlic with house special sauce
Char-Grilled Beef
marinated with lemongrass and five-spice
Bo Luc Lac
cubed filet-mignon, wok with pineapples, bell pepper, tomatoes, onion in house special sauce, and bedding with fresh baby spinach
Yellow Curry Beef
auteed with onions and carrots in a delicious curry and coconut cream sauce
“Sate” Beef
sauteed with bell peppers and onion, red peppers
Char-Grilled Pork Tenderloin
marinated with lemongrass and five spice. Bedding with fresh lettuce, chili lime sauce
Caramelized Pork Tenderloin
with tofu, simmered in traditional fish sauce, garlic, scallions, and red pepper n clay pot
Lemongrass Pork Tenderloin
sauteed with sweet onion, scallions, garlic and red pepper
Sweet & Sour Pork Tenderloin
wok with pineapples, bell peppers, onion and carrots in a tangy sauce
Chicken With Shiitake Mushrooms
cooked with ginger and garlic sauce. Garnished with steamed broccoli
Chicken Sauteed With Broccoli
zucchini, onions and carrots in soy garlic sauce
Kung Pao Chicken
sauteed wit zucchini, celery, onions, bell pepper, and roasted peanuts
Sweet & Sour Chicken
wok with pineapples, bell peppers, onions, and carrots
Char-Grilled Five-Spice Chicken
Lemongrass Chicken
sauteed with onions, scallions and red pepper
Curry Chicken
cooked in delicious yellow curry coconut cream sauce with onions, carrots, zucchini, and red pepper
Chicken Black Bean Sauce
with Japanese eggplants, bell pepper, onions, and basil
Vietnam’s Signature Halved Roasted Chicken
top with onion, garlic in lemon butter sauce Bedding with fresh lettuce
Crispy Roasted Halved Duck
with lemon butter sauce
Black Pepper Fried Jumbo Gulf Shrimp
wok with onion, garlic and bell pepper. Enhanced with butter, sea salt, and black pepper
Crispy Fried Jumbo Scallops
wok with onion, garlic, and bell pepper. Enhanced with butter, sea salt and black pepper
Caramelized Fish Clay Pot
in savory traditional fish sauce with garlic, scallions, red pepper. Enhanced with a touch of black pepper (Ask your server about our fresh catch of the day)
Large Gulf Shrimp With Shiitake Mushrooms
cooked with ginger, garlic sauce, garnished with steamed broccoli
Sauteed Large Gulf Shrimp
with broccoli, carrots, onion and zucchini in garlic sauce
Large Gulf Shrimp Sauteed In Kung Pao Sauce
with zucchini, celery, onion, bell pepper, and roasted peanuts
Curry Shrimp
simmered with carrots, onion, zucchini, chili, and eggplant in a flavorful yellow curry coconut cream sauce
Lemongrass Shrimp
sauteed with onions, scallions, garlic, red pepper
Vegetarian Delight Platter
with spring spinach, broccoli, eggplant, tomato’s, zucchini, sprouts, braised tofu, and fresh ginger garlic in a light soy Maggie sauces
Black Bean Sauce
with braised tofu, eggplant onion, carrots and basil
Sweet & Sour Crispy Fried Tofu
with pineapple, bell pepper, onions, carrots in a tangy sauce
Black Pepper Fried Crispy Tofu
tossed in wok with onion, bell pepper and garlic. Enhanced with a touch of butter, sea salt, and black pepper
Vegetarian Yellow Curry
cooked with broccoli, zucchini, carrots, and sweet onions in delicious yellow curry coconut sauce
Braised Tofu, Mixed Vegetables
sauteed in light garlic soy sauce
Curry Braised Tofu
cooked with zucchini, carrots, mushrooms, onion, and braised tofu in ginger garlic
Vegetarian Fried Rice
with diced vegetables, mushrooms and braised tofu
Vietnam Special Fried Rice
with shrimp, chicken, pork sausage, egg, carrots, and peas
Shrimp Fried Rice
with eggs, carrots and peas
Beef Fried Rice
with eggs, carrots and peas
Chicken Fried Rice
with eggs, carrots and peas
wine
Carnivor, Calilfornia
Hess Select, California
Alexander Valley Vineyards, Alexander
Charles Krug, Napa
Louis M. Martini, Napa
Worthy Sophia’s Cuvee, Napa
Robert Mondavi Winery, Napa
Megahertz, Napa
CYT, Marques De Casa Concha, Chile
Simi ‘Landslide’, Alexander Valley
Provenance, Napa
Frog’s Leap, Napa
Hall, Napa
Turnbull Estate, Napa
Stag’s Leap Wine Cellars’ Artemis’, Napa
Joseph Phelps, Napa
Groth, Napa
Jordan, Alexander Valley
Ghost Block Cabernet Sauvignon Estate, Napa
Kamen, Sonoma
Duckhorn, Napa
Shafer ‘One Point Five’, Napa
Creo, Sonoma
Silver Oak, Alexander Valley
Cakebread, Napa
O’ Shaughnessy Cabernet Sauvignon Howell Mountain, Napa
Keenan Cabernet Sauvignon Reserve, Napa
Bogle, California
Sterling Winery, Napa
Felina, Argentina
Rombauer, Napa
Twomey, Napa
Shafer, Napa
Duckhorn, Napa
7 Deadly Zins, Lodi
Mettler Old Vine Epicenter, Lodi
Kenwood ‘Jack London’, Sonoma
Padrillos Malbec, Argentina
Newton Claret, Napa
Chapoutier ‘Belleruche’,Cotes-Du-Rhone
Luigi Bosca Malbec, SV Res, Mendoza
Felino Malbec, Argentina
Earthquake PetitSyrah, Lodi
Marchesi Antoinori Santa Christina Le Maestrelle Toscana
Chateau Greysac, Haut Medoc
Vina, Herminia Rioja Excelsus, Spain
Molly Dooker Two Left Feet Shiraz/Cab/Merlog, Australia
Hess Collection ‘Mount Cuvee’, Napa
Mark Herold Collide, Napa
Catena Malbec, Mendoza
Girard Artistry, Napa
Marques De Caceres ‘Reserva’, Rioja
Stag’s Leap Winery Petite Sirah, Napa
‘Franciscan ‘Magnificat’, Napa
Paradigm Cabernet Franc, Napa
Camille Giroud Gevrey- Chambertin Les Cras, France
JF Mugnier Nuits-St-Georges 1er Marechale Rouge, France
Paul Hobbs Cabernet Sauvignon Beckstoffer To Kalon, Napa
Antinori ‘Tignanello’, Tuscany,
Caymus ‘SpecialSelect’ Cabernet Sauvignon, Napa
Chateau De Beaucastel, Chateauneuf-Du-Pape, France
Chateau Mouton Rothschild, Pauillac
Diamond Creek ‘Volcano Hill’ Cabernet Sauvignon, Napa
Dominus, Napa
Joseph Phelps ‘Insignia’, Napa
Opus One, Napa
Quintessa, Rutherford
Robert Mondavi Reserve Cabernet Sauvignon, Napa
Silver Oak Cabernet Sauvignon, Napa
Turnbull Black Label, Napa
Cain 5 Red Blend
Pahlmeyer Proprietary Red
Ovid Red
Frei Brothers, Russian River
Simi,Sonoma
Girard, Russian River
La Crema, Sonoma Coast
Au Bon Climat, Santa Barbra
Crossbarn By Paul Hobbs, Sooma Coast
Cuvaison, Napa
Laguna, Russian River
Stag’s Leap Winery, Stag’s Leap
Rombauer, Napa
Frog’s Leap, Napa
Paul Hobbs, Russian River
Cakebread, Napa
Kunde Sauvignon Blanc, Sonoma
Casteggio Pinot Grigio, Italy
Affentaler Riesling, Germany
Neil Ellis Sauvignon Blanc, South Africa
Ferrari Carano Fume Blanc, Sonoma
Ramon Bilbao Albarino, Rias Biaxes
Kim Crawford Sauvignon Blanc, New Zealand
Bottega Vinaia Pinot Grigio, Italy
Groth Sauvignon Blanc, Mosel
Frog’s Leap Sauvignon Blanc
Santa Margherita Pinot Grigio, Italy
Duckhorn Sauvignon Blanc, Napa
Cakebread Sauvignon Blanc, Napa
Turnbull Sauvignon Blanc, Napa
Saurus Select, Argentina
Belle Glos ‘Meiomi’ Pinot Noir
Hahn Reserve, Santa Lucia Highland
Healdsburg Ranches, Russian River
Decoy, Anderson Valley
King Estate, Oregon
Chandon Carneros
Gary Farrell, Russian River
Onward, Erise, California
Duckhorn ‘Goldeneye’, Anderson Valley
Mionetto Spritz
Mionetto Prosecco
Gruet Brut Rose, New Mexico
Moet Imperial, France
Roederer Brut Premier, France
Veuve Clicquot ‘Yellow Label’, France
Veuve Clicquot Rose, France
Veuve Clicquot ‘La Grande Dame’
Dom Perignon Brut, France
Perrier Jouet ‘La Fleur’, France
14 Hands Moscato
Michele Chiarlo ‘Nivole’ Moscato D’Asti 375ml
Warre’s Otima’ 10 Year Tawny
Fonseca Bin 27 Port
Graham’s ‘Six Grapes’ Port
Graham’s 20 Year Tawny
Taylor Fladgate 20 Year Tawny Port
specialty drinks, sake & beer
Ginger Martini
Domaine de canton ginger liqueur with Hendrick’s Gin
Green-Tea
Grey-goose L’Orange Vodka, fresh green-tea and dash of fresh lemon juice
L’Orientale
A tropical flavor with a French flair Belvedere Vodka and Domain de Canton with chambord and splash of orange juice
Sake Blossom
A lovely flow of flavors served with St-Germain elder flower liqueur and Sho Chiku Bai sake
Creme Brulee
Sweet and creamy martini with vanilla vodka, Liqueur 43, splash of cream and finished with a caramelized sugar rim
Cucumber
Belvedere Vodka with fresh cucumber slices and mint mixed together to create a refreshing flavor
Lychee
A tropical lychee juice with Swedka Vanilla Vodka and splash of lychee liqueur
Mango
Belvedere Vodka with mango juice and a dash of Bauchant liqueur
Pomegranate
Sky Dragon fruit Vodka with pomegranate juice and a dash of Pama liqueur, finished with lemon twist
Tropical Hanoi
Bacardi Rum with pineapple juice, orange juice splash of grenadine and finished with Kraken Dark Rum
Mojito In Vietnam
Ultra premium Mount Gay Rum Xtra Old mixed with fresh mint, sugar and splash of soda
Lemon-Grass Margarita
Herradura silver Tequila, dash of Bauchant liqueur served with caramelilzed lemon-grass and ginger juice
Jalapeno Margarita
Herradura silver Tequila with fresh spicy jalapeno, red peppers and a dash of fresh lime juice. Topped with sweet and sour mix
Habanero Bloody Mary
Absolut vodka with habanero infused tomato and vegetable juice
Le Champagne
Brut champagne with a splash of St-Germain liqueur, garnish with strawberry
Vietnam Royale
Brut champagne with Domain de Canton liqueur lemon juice with a dash of lemon bitters
Sho Chiku, Bai Junmai
served warm or cold 5oz, 10oz
Gekkeikan Horin Served Cold
Sapporo
(Japan)
Kirin
(Japan)
Singha
(Thailand)
Kirin Light
(Japan)
Corona
(Mexico)
Heineken
(Holland)
Kingfisher
(India)
Tsingtao
(China)
Dos XX
(Mexico)
Saigon
(Vietnam)
Asahi Super Dry
(Japan)
Asahi Black
(Japan)
Sapporo Rsv
(Japan)
Budweiser
BudLight
Millerlite
Coors Light
Michelob Ultra
Shiner Bock
sides & beverages
Grilled Slice Eggplant With Teriyaki Sauce
Grilled Fresh Asparagus With Olive Oil And Sea Salt
Sauteed Fresh Baby Spinach With Bean Sprouts And Garlic
Steamed Mix Vegetables
Steamed Fresh Broccoli
Organic Steamed Brown Rice
Sodas
free refill
Premium Ice Tea
Premium American Coffee
World Fine Selections Hot Teas Leaf
Decaf Teas
Freshly Press Vietnamese Cafe
(served hot / over ice)
Hand Squeeze Fresh Lemonade
(16oz)
Fiji Bottle Water 1 Liter
Imported Sparkling Water 1 Liter

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Menu Photos

Photo Gallery

Reviews

M. Glz
Restaurant offers a really nice atmosphere. Staff is friendly and courteous. I ordered the Napoleon dish with scallops. It was well prepared and tasty unfortunately 2 or 3 scallops tasted a little off. Dessert was awesome!! We shared a slice of carrot….so good. The beverage looked better than it tasted. I would definitely go back and try something else.

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Erin Elan
We came here 2 years ago and really liked it, so when we were back in town, we returned for another meal. They were out of the fried eggplant appetizer, which was really disappointing, as it was something I was really looking forward to having again. We had the fried calamari and broccoli instead (the broccoli was very good). The soup that came with the meal was bland, but the meal itself (we had Chilean sea bass and lemongrass chicken) was very good. My partner wasn’t impressed with his cocktail (we had gone to BUS next door prior, so maybe the comparison wasn’t fair), and I stuck to wine. It’s worth a visit, but we probably will try something new next time we’re in town.

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Alma Tovar
First visit to this restaurant, the interior was elegant, pristine. The staff was attentive , especially our waiter (Ray) the food was delicious! loved and enjoyed every bite of my dessert with coffee. Will return to try other dishes. Would recommend to family and friends.

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Challenge accepted
So the only reason I gave this place three stars is because the crème brûlée was nine 9 of 10! Service was not very good, the peanut dipping sauce for the spring rolls was very bland, The half roasted chicken I had was super dry and they had deep fried it rather than roasting it like they said, but the Moscow Mule‘s were also good. Would not recommend except for for dessert.

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George Pohle
We arrived on a Wednesday night and were told after waiting for 10 minutes at the entrance that the kitchen was running slow. The food was excellent. However, we spent two hours waiting at the table between drinks from the bar, then appetizers, and finally the entrées and dessert. While the servers were at the table, they were polite and attentive, but the service was very slow, and we had a different waiter throughout the evening. If you make a reservation, check to see if they are going to have any big parties in their banquet rooms the night of your reservation. We will be doing that before we return.

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Erica Doan
This restaurant is a true gem in the heart of Corpus Christi. Don’t be fooled by the appearance from the outside of the restaurant. It’s truly beautiful inside, and the outside can be deceiving as well as the surrounding street. Our server was great. My husband had the Chateaubriand, which is the best steak we ever had! It was prepared wonderfully and so good. I had the Scallops with a mushroom cream sauce with mashed potato points. 10/10 overall for the food and entire experience!

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Jose Hinojosa
The food was ok. The flavor does not match the price. Pho Life has way better soup. The atmosphere and drinks were great. Wouldn’t put this as a regular stop, but more of a once in a long while for apps and drinks. The fried broccoli and lychee martini were delicious.

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Theron Wyatt
I spent $200 on a meal that would have been better from hello fresh or red lobster. $75 for a steak that doesn’t have the price on it is ridiculous! Considering the garnish was a beefsteak tomato cut in half. The drinks where priced better than the food.

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Keith Davis
Staff is engaging and very professional. The food is exquisite. Always a wonderful experience! The filet mignon Pho is amazing as well as the black pepper shrimp (Ramg Muoi).

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Ariel W.
Amazing fried broccoli, very light and flavorful. I ordered the Fuji fried rice and it was delicious. Lunch was great. Will be returning!

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