Reservations recommended // 513-351-1012 // Walk-ins subject to availability // Carryout Available!
There’s no greater connection to community than through the food we eat and share. We’ve re-opened our dining room with strengthened connections to our local farms, featuring weekly specials that are always fresh and sometimes feature exotic cuts.
Based on 189 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
6085 Montgomery Rd, Cincinnati, OH 45213
Phone: (513) 351-1012
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
David H
Our server, Will, was great, only his 2nd day. A good addition. We had a late sitting and unfortunately they ran out of the 2 cuts I wanted. It was a bit expensive but ordered the Cowboy Ribeye. It was so good. 2 sides included asparagus and fingerling potatoes. Everyone loved their food.
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Amy Touassi
Lonely Pine! I walked past this restaurant a few weeks ago when leaving Nine Giant and really wanted to check it out. First the champagne at the door is so fun, it sets the tone for the evening. The hostess was so nice and genuinely happy to have us in. We got the pimento cheese appetizer, it was delightful. Just a little spicy with Ritz crackers. We each ordered a 4oz filet medium with two sides. The filet is a perfect size and was cooked to perfection. The onions and mushrooms is such a generous portion, it’s like a 4oz store container of mushrooms right on the plate, full of rosemary and thyme. The mac and cheese and potatoes are delightful as well. Our waitress was so nice and perfectly helpful. We split the chocolate cheesecake with pretzel crust for dessert, it was different and refreshing. We paid about $50 each before tip which was more than reasonable for what we enjoyed. The wait staff is excellent and I love the relaxed atmosphere in the restaurant. 10/10 will be back!
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Kim Morgan
This place is a hidden gem ! First time there and was greated with champagne. Wow ! What a great start. Now on to dinner… we were brought a complimentary small appetizer, and it was delicious. I had the 8 oz filet cooked to perfection with a salad with their house creamy garlic salad dressing. It was delicious. Roasted fingerling potatoes were outstanding. And dessert was chocolate cheesecake need I say more? The service was excellent, and the atmosphere was perfect. I highly recommend this restaurant if you’re looking for a quality meal with great service. You won’t regret it. We will definitely be back again and again.
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Jessica Tomas
The service was incredible!! Our server was incredibly friendly and knowledgeable in the menu.
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Julianna Barnes
The Lonely Pine Steakhouse features small intimate seating with mid-century decor. There were four visible employees during our visit. Each was one kind, knowledgeable, and very attentive. This speaks volumes to how management values their employees and patrons. The smaller scale allows attention to details in food content and staff hospitality. I ordered the bone marrow appetizer, 4oz wagyu fillet, seasonal greenbeans, and strawberry shortcake. Online Reviews for the bone marrow was the reason we drove an hour. It was the gods butter I had hoped it would be. Upon server recommendations, I tried the tallowed butter with the fillet. I rarely eat steak, therefore it has to be spot on. Perfect layering of flavors, especially with tallow butter, and peppery garnish, The strawberry shortcake with blood oranges and crystallized honeycomb was yet another layering feat. The fruit being a perfect finish to the richness of dinner while leaving it on a refreshed note of sweetness. Our server included a couple of cardamon cookies, after mentioning that I loved them. I do not know if these were made in house or by a local baker. If you are a tea lover, these cookies were phenomenal. Overall, The Lonely Pine Steakhouse gets all the chef’s kisses.
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Dailey Double Productions
Absolutely amazing! The bone marrow was stunning. The kale salad was one of the best salads I’ve had. The potatoes and seasonal vegetables of squash were delicious. The steak is extraordinary. Better than the last few Jeff Ruby steaks I’ve had. The hot chocolate cream brulee was magical. Overall, so impressed! Definitely will be back!
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Maggie Morris
Lonely Pine is always amazing. Best steak in town, culinary-forward sides, and delightful desserts! So many in-house made and locally sourced items! Every meal we’ve had here is top notch, with fantastic food and exceptional service.
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Kimberly Laycock
I absolutely love everything about The Lonely Pine, have been lucky enough to eat there twice. The environment is intimate, it’s a small location with just a few front of the house staff. However the setup makes you feel so welcome and cared for. Found this restaurant for their bone marrow and it does not disappoint. The steak, the steak is unmatched, a true show stopper. I have never had a steak as wonderfully prepared as theirs. I shared the cowboy ribeye the first time and the porterhouse the second time. I personally think these steaks stand on their own so well that you can avoid adding additional toppings. I did overhear other tables rave over the tallow butter so I would consider that in the future. The sides, leave a bit to be desired but are good nonetheless. But the desserts, wow again! The espresso crème brulee, was all time top dessert on my list. All of this to be said, go to The Lonely Pine, it is absolutely worth it.
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Lee C
Oysters were good. Steak was great. Sides were mediocre. Salad was tepid. Service was great up until we had paid at which point the server failed to provide even common courtesy. Based on that we wish we hadn’t left such a big tip.
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Megan M McClendon
Oh wow, what a nice night of extraordinary service and food! Next level, so taken care of! The hubs and I kicked off the end of 2021 with bone marrow. Delectable! Next up a shared Caesar salad – those crunchies, yum. Mains were the Cowboy ribeye for him and the catch of the day, scallops with Parmesan Risotto and a poblano sauce to die for. For dessert, all 3 – an incredible crème brûlée, a peppermint tres leches and a cheesecake you won’t find anywhere else. Drinks were sublime. Only regret was not visiting sooner! Thank you for incredible close to 2021 and start to 2022!
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