Upscale operation with an on-site fish market, featuring fresh catch & wines plus regular live jazz. Based on 729 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3376 E 51st St, Tulsa, OK 74135
Phone: (918) 749-1407
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Ryan Mathis
If you like an intimate experience with good food, then you’ve found the right place. A reservation is recommended and very much encouraged (required). I decided to visit Bodean for my first time on what could be one of the busiest days of the year, Valentines Day. Keep in mind that this is also my anniversary to my wife of 8 years.
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Brian W
Fantastic experience. The manager Candy came out to make sure everything was on point. Our waiter Jimmy did a great job as well. Our Ahi tuna was a little bit on the spicy side without question comped us. The ribeye steak was probably one of the best I’ve had. One of the best eating experiences that I’ve had in a long time and I have eaten world class meals all around the world. Cleanest best smelling public bathroom I think Ive ever used!
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Philip Bundy
This is our go to restaurant for special occasions. I can’t think of anything bad to say about it. The service is the best you’ll find. The food is top notch!
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Blake Smith
Normally, one does not expect to find fresh, high quality seafood in Oklahoma. Fortunately, if that is what you are searching for, this restaurant delivers! Our food was excellent, with each dish tasting delicious and fresh. The house drinks and desert was were also very satisfying. The staff was also very attentive and helpful, providing helpful recommendations. If you are looking for top-notch seafood in landlocked Oklahoma, look no further.
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Rhonda Wilkin
Excellent food and a wonderful experience, all around! Loved the charcuterie plate. It was just lovely. My dish of scallops was excellent as well. Beautiful presentation and also delicious!
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Kenneth West
Atmosphere was great for a private celebration with dim but plenty lighting. 16 oz ribeye was very tender and cooked as desired medium-rare. Chilean Sea Bass was the star of the two dishes and was perfect temperature (just under too hot) and so flaky it practically melted in your mouth.
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SGStacyJ L
We have eaten at Bodean many times and 9 times for our anniversary. This last time was our 25th anniversary. We didn’t get a signed menu for some reason. The restaurant was busy which caused the staff to no be able to be as attentive. The food was great. The lobster pasta would be better on a different pasta (it was on shells). We usually get “special” treatment when it is our anniversary. My expectations for our 25th anniversary were a disappointment.
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Kevin KC Conley
The outside doesn’t reflect the inside! We arrived at 7:30 (reservation), thought it was closed – entered the dark double doors and WHOOOA! Upscale greeters, ambiance and prompt service. Food quality and taste was aligned with the price (My wife & I are $150)! 5 STAR dining!
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David Setzer
We celebrated our 39th anniversary there on 8/11/23… Our experience was as close to perfect … I wish I could remember the name of our Server he was very good… the last time we had been there was at their old location…. I really like the new one … food was fresh and prepared perfectly ( Grouper/ asparagus and goat cheese grits) and the best cocktail sauce for the shrimp I have ever had…… if you have a special someone you want to please…Bodeans is the place…. Thank you Bodeans staff I look forward to visiting again soon…
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Clay Ballenger
Three of us sat at the bar. The food was all spectacular. The crab cakes were the best I’ve ever had. Calamari was delicious as well. I will definitely be going back and recommend it to others. Worth the price.
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