Red Oak Steakhouse Menu – Pine Bluff, AR

Type : Steak house

Location : Pine Bluff, AR

As a proud new addition to the Delta’s strong culinary legacy, Red Oak Steakhouse combines comfortable elegance with unmatched elevated flavors. Serving prime grade wet and dry-aged beef and working with local farmers to ensure the freshest ingredients, a meal at Red Oak takes it to the next level.

Each dish has been constructed to highlight the clean, yet complex flavors that will give you a truly unique experience. Our highly attentive staff will make your night seamless and our wine list and house-crafted cocktails always pair gracefully.

Based on 91 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Red Oak Steakhouse 71601

Address:
1 Saracen Resort Dr, Pine Bluff, AR 71601

Phone: (870) 686-9001

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5–10 PM

Menu

Appetizers
Colossal Lump Crab Cake
O-gah-pah coffee remoulade, brussel sprout slaw
Ceviche
Diced shrimp, jalapeno, tomatoes, cilantro
Fried Oysters
Bacon white cheddar grits, creamed spinach, pickled corn tartar sauce
Pork Belly Burnt Ends
General tso glaze, sesame seeds
Colossal Shrimp Cocktail
Smoked jalapeno cocktail sauce, avocado mousse
Soups and Salads
Soup Du Jour
Chef’s choice
Red Oak House Salad
Spring greens, blueberries, strawberries, pecans, boursin, caramel white balsamic winaigrette
Classi Caesar
Romaine lettuce, house-made croutons, grana padano, saracen caesar dressing
Steakhouse Wedge Salad
Baby iceberg lettuce, maytag blue cheese, roasted corn, grape tomatoes, apple-smoked bacon
Saracen Spring Salad
Heriloom tomatoes, buffalo mozzarella, basil sorbet, balsamic gel
Entrees
Duroc Double Boen Pork Chop
Mushroom and caper pan sauce, beer battered fried mushrooms
Honey Glazed Salmon
Tomato basil salad
Skin-On Airline Chicken Breast
Pan sauce, roasted seasonal vegetables, leek puree, onion jam
Pan Seared Grouper
Charleston red rice risotto, picked collard green relish, fried okra chips
The Saracen Kobe Experience
2 oz. A5 Kobe filet, 2 oz. A5 Kobe New York Strip, 2 oz. A5 Kobe Ribeye
Steak
Tribal Ribeye
24 oz.
Porterhouse
20 oz.
Colorado Pepper-Crusted Lamb
Tomahawk
40 oz.
Bone-In Filet
14 oz.
Bison Ribeye
16 oz.
Prime Ribeye
16 oz.
Dry-Aged Ribeye
16 oz.
A5 BMS 11 Kobe Ribeye
2 oz.
Bison Tenderloin
Prime Filet
6 oz. or 8 oz.
A5 BMS 11 Kobe Filet
2 oz.
Dry-Aged Strip
16 oz.
A5 BMS 11 Kobe Strip
2 oz.
Sides
Baked Potato
Macaroni And Cheese
Black Forbidden Rice
Creamed Collard Greens
Roasted Brussels Sprouts & Sweet Potatoes
Grilled Asparagus
Garlic Potatoe Puree
Sweet Potato Puree
Sauteed Mushrooms
Desserts
Vanilla Bean Cheesecake
Graham cracker sable, toffee caramel, peach jam, fresh fruit
Chocolate Creme Brulee
tasted marshmallow cream, cocoa nib-pistachio “soil” and forest berry coulis
Truffle Fondue Chocolat Noir
Brown butter blondie, peanut butter ice cream, warm guinness-brown sugar caramel, rolled oat & toffee streusel, dark chocolate shell
Black Forest Versare
Chocolate sponge, vanilla kirsch, sour cherries
Deconstructed Key Lime Pie
Key lime pie filling, graham crumble, raspberry gel, toasted meringue, fresh raspberries

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Photo Gallery

Order and Reservations

Reservations: opentable.comrestaurantconnect.com

Reviews

andrew powell
Oysters were fantastic (but it did have some pork or something), salad was ok (kind of odd though), crab cake was good sauce was a little potent, asparagus was meat flavored which wasnt great since we dont eat that type of food, but they were cooked well, chocolate desert was very good, price was fair for the service and atmosphere. Will eat at again. Make a reservation in advance. Nice paintings.

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Tom Anderson
This is one awesome steakhouse located inside the Saracen Casino. The servers and staff are totally awesome. I tried a Chimay beer that was totally fantastic. A must stop.

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James Clements
I had THE BEST dining experience of my life at the Red Oak. The fried oysters for appetizer were excellent. I had the lamb cooked medium and I have never had a more perfectly cook cut. A side of grilled asparagus and lobster Mac and cheese to go with it and then the best chocolate creme brulee I have ever had. I can not stop thinking about how every single moment I spent here was exquisite and every bite of food was absolutely phenomenal. The service was top notch and I would not hesitate to come back in the future. 10 stars if it was possible. Thank you to my buddy Glen that took me out there and thank you to the Red Oak for a very memorable night out.

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Andrea Lloyd
The attentive wait staff will amaze you. The food is amazing. Can’t wait to go back. The “Mario Kart Mushroom” (as I called it) was a delicious chocolaty dessert. It’s actually called Black Forest Versare.

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Bailey Carl
BEST STEAK EVER. Our waiter Brad was very knowledgeable and great! We got the pork belly app and it was wonderful. We had a filet, ribeye, and 2oz of the Kobe beef. Such a cool experience to get to try Kobe beef. The dessert were so tasty as well!

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Kelly Bunting
Service was Supurb. Everything was prepared top notch. Seasoned perfectly and cooked to the correct temperatures.

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Jacob Chastain
Truly a 5 star restaurant if there ever was one. My wife and I have visited twice now and both times have been above and beyond any expectations. The wine selection is great. The bar can make any drink imaginable as well as a few I’d never heard of. The waiter we had on the last visit was incredible. Fast service. Knowledgeable about the food. Listening to him talk about each dish was like watching Bob Ross paint. The food itself can’t be described accurately in a review like this. 10/10 worth the price and the hour drive it takes me to get there. I’m currently driving my coworkers insane talking about this place and how amazing it is. I don’t think I could make this review glow any more than I already have but please just once you need to have a dining experience here.

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Matthew Cox
If you are looking for an anniversary spot.. look no further than the Red Oak Steakhouse. From the starters to the desserts, we were blown away at ever dish. The main courses my wife and I had were absolutely breathtaking… Seriously the best meals either of us have ever had. She ordered the double boned porkchop from Colorado topped with an apple bourbon glaze and candied sunflowers. I had the gumbo with risotto and red rice from Charleston, mahi-mahi fish and sliced fried okra. I have never tastes something so wonderful, we passed these dishes back and forth more than once! 100% recommend!!

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Matt Barnette
Ridiculously great steakhouse at the Saracen Casino in Pine Bluff. Service second to none. Good was delicious and expertly prepared. Would definitely go there again for any reason. Had the porterhouse and the lobster Mac and it was WAAAAAY too much food but that wasn’t a problem with how delicious is. They also went out if they’re easy and made my wife, who is vegan, a wonderful dish that wasn’t even in the menu. First class.

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Troy Deal
What an incredible dinner at Red Oak steakhouse! The food is amazing, the service outstanding and overall experiences top notch. It’s a must if you haven’t been yet.

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