Saffron, The Vegetarian Eatery Menu – Las Vegas, NV

Type : Vegetarian restaurant

Location : Las Vegas, NV

Oftentimes, the most beautiful things are the simplest collaborations of the artistry of man and the artistry of mother Earth.

At Saffron, the Vegetarian Eatery, we believe in taking simple, pure ingredients from our very provider and intensifying them not just for enjoyable consumption, but for meals that better the body and mind.

Our menu is carefully crafted with many locally and responsibly sourced ingredients melded harmoniously to create delicious dishes, and to provide health benefits for the bodies we nourish to live happily in.

Based on 266 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Saffron, The Vegetarian Eatery 89103

Address:
3545 S Decatur Blvd, Las Vegas, NV 89103

Phone: (702) 201-1926

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 5–10 PM

Menu

Soups & Salads
Pumpkin Coconut Soup
Roasted Japanese pumpkin infused with coconuts and leaks. Topped with fried tri-root shrub, lotus chips, fried basil leaves, and chive oil. gf/v
$25.00
Tom Kha Gai
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, Thai basil, Thai chilis, kaffir lime leaves, stewed with bell pepper, shiitake, mushrooms, straw mushrooms, and scallions. gf/v
$25.00
Kirti Kaur
Angel hair zucchini noodle, chilled & dressed in a creamy chimichurri pesto with citrus, pine nut crumble, red peppers & finishing salt. v/gf
$22.00
Spicy Street Corn Soup
Roasted corn puree with a housemade sambal lime agavemsauce. v/gf
$24.00
Appetizers
Bang Bang Cauliflower
Lightly tempura-battered cauliflower tossed in-house made honey chili sauce with chili flakes, furikake, and scallions. V
$23.00
Exotic Wild Mushroom Tempura
Locally grown wild pink oyster, lion’s mane, and other seasonal exotic mushrooms, lightly fried and served with tempura and tamarind sauces. V
$24.00
Floating Gyoza
Japanese vegetable gyoza dumplings floating in an umami sesame chili sauce atop a grilled zucchini plank and ytopped with furikake, crispy onion & crispy garlic. v
$22.00
Pulled “Pork” Mushroom Bao Buns
Braised and pulled shitake mushrooms in a house made Korean BBQ sauce with apple jalapeno slaw, and garlic aioli served in steamed bao bun (3 per order). V
$22.00
Golden Beet Tartare
Golden beet tartare with black tahini & sundried tomato, jalapeno, seakelp & red & green onion brunoise. v/gf
$23.00
Heart Of Palm “Lobster” Mango Roll
Heart of palm “Lobster ” with fresh mango and green bell peppers wrapped in nori and topped with crunchy garlic and micro cilantro. GF/V
$22.00
Crispy Crab Cakes
Chickpea cakes seasoned with seakelp and served with an asparagus lemon caper puree. v/gf
$23.00
Entrees
Bo Chay Cay Noodles
Our spiciest dish, simply tofu, beef, sauteed anise, cinnamon, infused chili oil, tossed with hand-cut rice noodles, and topped with pickled Napa cabbage, and micro Thai basil, and lime. GF/V
$35.00
Spicy Eggplant & Fried Tofu
Eggplant, bell peppers, onions, garlic, and wok tossed in soy mushroom umami sauce. GF/V
$30.00
Saffron Red Curry
Housemade curry with eggplant, sweet potatoes, green bell pepper, zucchini, topped with chickpeas, tempura squash blossom, and served with jasmine rice. GF/V
$31.00
Claypot Rice
Safflower infused rice with mushroom umami sauce, topped with toasted sesame seeds, scallions, bok choy, king oyster, and other seasonal mushrooms. GF/V
$29.00
Vegan Foie Gras
Butter poached trumpet mushrooms in a deeply caramelized onion sauce, simmered with shiitake mushrooms & layered with a coconut shishito emulsion.
$36.00
Side Dishes
Saffron Fried Rice
Saffron-infused rice scallions, mint, cilantro, onions, garlic, thai basil, wok tossed and topped with crispy onions. V
$16.00
Charred Bok Choy
Gluten free, vegan. Wok charred bok choy with Chinese brown sauce, sizzling sesame oil, and crispy onions.
$15.00
Jasmine Rice
Gluten free, vegan.
$8.00
Desserts
Gelato
Gluten free, vegan. Vanilla bean vegan gelato.
$14.00
Vegan Triple Chocolate Cake
Triple vegan cake served with side of vegan vanilla gelato.
$18.00

… View more

Menu Photos

Photo Gallery

Reviews

Canela P
Great food. Beautiful ambience! Tasty food. Prices are steep. Spent $150 for 2 people for a starter(stuffed squash blossoms), main entree(spicy street noodles), a side of saffron rice, 1 cocktail, 1 beer, and 2 unsweetened teas that are NOT free refills($5 each) and the glasses are small which was a bummer because I love me some unsweetened tea. Overall, enjoyable experience but definitely not a weekly dining option with the price point.

… more

Matt Guilis
Incredible food. Amazing service. Great music and atmosphere

… more

Milano
I recently had the pleasure of dining at Saffron, the Vegetarian Eatery, and I must say, I was thoroughly impressed! The food was absolutely delicious and the service was top-notch. I cannot say enough good things about the staff – they were friendly, attentive, and truly went above and beyond to ensure that we had an enjoyable experience.

… more

Amit Pandey
We enjoyed our time at Saffron but feel the high prices are not justified.

… more

Nikki P
The entrance to this restaurant could be spruced up, we arrived just before opening and for a few minutes we thought we were in the wrong place or that they had permanently closed because it’s surrounding area seems so sad and desolate. It was also dirty outside with wet clothing strewn around in close proximity to the entrance.

… more

Samantha Augustine DiPaola
This place is simply wonderful! Fully vegan food and bar. Our server Paul was AMAZING, she knew the menu front and back, she gave great recommendations. The eggplant and tofu was delicious and the floating gyoza is a must-have. They can adjust the spiciness to your palate. I absolutely loved the early grey latte cake – such a complex flavor profile. We can’t wait to come back again.

… more

Lourdes Von Kruss
Last night we went to Saffron.

… more

The Matadore
Absolutely loved it. Superb date spot and the price-point is excellent for the quality you get. We were the first to arrive so our experience walking in felt pure and unfiltered, we were in awe! I felt like I had travelled to a wonderful place. The food exceeded our expectations (the pumpkin coconut soup blew my mind), and the cocktails are creative. I don’t usually order dessert but I could not pass it up this time because every dish is an experience. The interior is incredibly chic with a laid-back ambience supported by a great sound system and choice of music. We ordered more than we could eat because we couldn’t get enough of the amazing flavors. We wanted to try it all, so much that we will be coming back regularly for more. Bravo, Chef Nguyen and thank you for bringing your restaurant to us!

… more

Sara Mullins
Delicious food, beautiful space, and fantastic service! We had the floating gyoza, red curry, and the earl grey latte cake. For cocktails we had a tamarind drink and a watermelon sangria. All were awesome.

… more

D. Burns
When: Saturday Evening 5:30pm

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions