We’re Portland’s favorite restaurant,serving authentic homestyle Italian-American cuisine with comfortable indoor and outdoor seating. We also offer curb-side takeout for our customers.
To go with the restaurant, Bruno’s Tavern is the place to get your cold beers, wines and cocktails with a perfect patio to unwind after a hard day at work!
Casual restaurant serving Italian favorites including housemade pasta has an attached sports bar. Based on 884 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
33 Allen Ave, Portland, ME 04103
Phone: (207) 878-9511
Website: https://brunosportland.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | Closed |
Menu
| Main Menu | |
| Soup Of The Day | $3.95 |
| New England Clam Chowder Outstanding Award-Winning Recipe! |
$4.50 |
| Pasta Fagioli Cannellini beans and tubetti pasta in a chicken-based broth |
$3.95 |
| Antipasto Italian marinated and garden vegetables, pepperoni, salami and fontinella over lettuce |
$9.75 |
| Caesar | $6.50 |
| Baby Arugula And Gorgonzola Baby arugula, candied walnuts, pickled beets and creamy gorgonzola fritters, with a lemon garlic dressing |
$8.95 |
| Garden | $4.95 |
| Grilled Chicken Or Steak | $5.50 |
| Fried Calamari | $6.50 |
| Grilled Salmon | $7.75 |
| Sautéed Maine Shrimp | $7.50 |
| Buffalo Chicken | $6.50 |
| Fried Calamari Served with spicy tomato sauce |
$9.95 |
| Buffalo Wings Breaded and served with bleu cheese or ranch dressing |
$9.75 |
| Shrimp Cocktail | $2.50 |
| Mussels In garlic butter and white wine sauce; served red or white |
$9.95 |
| Eggplant Thin slices of fried eggplant, baked with three cheeses and tomato sauce |
$9.95 |
| Eggplant Fries Fries Slices of fried eggplant, breaded and fried; served with tomato sauce |
$3.95 |
| Cannelloni Spinach pasta stuffed with chicken, Parmigiana Reggiano cheese, red onion and celery; topped with tomato cream sauce, mozzarella and provolone |
$9.95 |
| Asparagus Ravioli Pasta stuffed with asparagus, ricotta and Parmigiana Reggiano; served with alfredo or gorgonzola cream sauce |
$11.75 |
| Stuffed Clams Stuffed with chopped clams, celery, onion and crackers |
$3.60 |
| Chicken Tenders Regular, Sweet Thai Chili or Buffalo style; served with a side of dipping sauce |
$9.75 |
| Hand Cut Fries | $3.25 |
| Crab-Stuffed Mushrooms Stuffed with mushroom, crab meat and crackers |
$9.95 |
| Mozzarella Pomodoro Fresh mozzarella, vine ripened tomatoes, basil, Kalamata olives and roasted red peppers, drizzled with extra virgin olive oil |
$9.95 |
| Meatballs Three house meatballs served with tomato sauce |
$8.50 |
| Sausage And Peppers Grilled house italian style sausage with red onions and bell peppers |
$9.95 |
| Fried Ravioli Served with tomato sauce |
$9.75 |
| Italian Egg Rolls Filled with spinach, zucchini, peppers, mushrooms and four cheeses; served with tomato cream sauce |
$9.95 |
| Garlic Bread Italian bread baked with garlic butter, mozzarella and provolone; served with tomato sauce |
$4.95 |
| Fried Mozzarella Mozzarella breaded and fried; served with tomato sauce |
$8.75 |
| Cheese | $8.50 |
| Buffalo Chicken Bleu cheese dressing, buffalo tenders and celery |
$11.95 |
| Chicken And Broccoli Alfredo Grilled chicken and broccoli served in Alfredo sauce with linguine |
$11.95 |
| Chicken Pesto Basil Pesto, red onion and grilled chicken |
$11.95 |
| Regular Pepperoni, ground beef, veggies, ham, bacon, garlic, jalapeño, pepperoncini, pineapple |
$0.80 |
| Premium Anchovies, ricotta, pizza cheese, artichoke hearts, Greek olives, eggplant, chicken, sausage, Fontinella, feta |
$1.30 |
| House Peppers, mushrooms, onions, Kalamata olives, pepperoni, sausage |
$11.95 |
| Eggplant Eggplant Parmigiana |
$11.95 |
| Meatball | $11.25 |
| Vegetable Peppers, onions, Kalamata olives, mushrooms, broccoli, tomatoes |
$11.95 |
| Steak And Cheese Served on a sub roll |
$10.50 |
| Chicken And Cheese | $10.50 |
| Dominic’s Special Grilled chicken, fontinella cheese and pepperoncinis. Served on a sub roll |
$10.50 |
| Chicken Cutlet Mozzarella Breaded chicken cutlet, fresh mozzarella, tomatoes, fresh basil and basil mayo on a toasted ciabatta |
$10.95 |
| Parmigiana Chicken cutlet, eggplant, or meatballs with tomato sauce, mozzarella and provolone |
$9.95 |
| Fried Haddock Fried haddock filet and lettuce on a bulkie roll; served with tartar sauce |
$10.95 |
| Loaded Sausage House Italian sausage, provolone, mozzarella, onions, peppers and mushrooms. Served on a sub roll |
$10.50 |
| India Street Special Steak, American cheese, onions, peppers and mushrooms. Served on a sub roll |
$10.50 |
| Bruno’s Special Grilled chicken, American cheese, onions, peppers and mushrooms. Served on a sub roll |
$10.50 |
| Grilled Caprese Breaded eggplant cutlet, fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil on grilled Italian bread |
$10.95 |
| Italian Cold Cut Salami, sopressata, capicola, prosciutto, provolone picante, tomatoes and spicy pepper relish on grilled ciabatta |
$10.95 |
| Roasted Turkey Fresh roasted turkey, swiss cheese, lettuce, tomato and mayo on sourdough potato bread |
$10.95 |
| B.L.T On sourdough potato bread |
$9.50 |
| Bruno Burger Grilled pepperoni, pepperoncinis and fontinella. Served on a bulkie roll |
$10.95 |
| Bacon Cheeseburger Deluxe Lettuce, tomato, American cheese. Served on a bulkie roll |
$10.95 |
| Swiss ‘N ‘Shroom Swiss and sautéed mushrooms. Served on a bulkie roll |
$10.95 |
| Asparagus Ravioli Pasta with ricotta and asparagus with a choice of gorgonzola or alfredo sauce |
$12.25 |
| Broiled Scallops Scallops, broiled in butter and Madiera wine; served with garlic mashed potatoes and vegetable |
$13.50 |
| Chicken Parmigiana Breaded chicken cutlet baked with tomato sauce and three cheeses; served with rigatoni |
$11.95 |
| Chicken Piccata Chicken medallions and capers sauteed in a lemon and white wine sauce; served with rigatoni |
$11.95 |
| Veal Parmigiana Breaded veal cutlet baked with tomato sauce and three cheeses; served with rigatoni |
$12.95 |
| Chicken And Broccoli Alfredo Grilled chicken and broccoli served in alfredo sauce with linguine |
$12.25 |
| Rigatoni Vodka Rigatoni and prosciutto in a vodka cream sauce |
$12.25 |
| Pasta And Meatballs Choice of pasta topped with tomato sauce; served with meatball or sausage |
$11.95 |
| Eggplant Parmigiana Thinly sliced eggplant layered with tomato sauce and cheese; served with rigatoni |
$11.95 |
| Linguini With Clam Sauce Olive oil, garlic, mushrooms, Kalamata olives, chopped clams, house linguini |
$12.50 |
| Ravioli Pasta stuffed with ricotta and Parmigiana Reggiano served in tomato sauce with meatball or sausage |
$12.25 |
| Lasagna Pasta layered with ground pork, beef and cheese served in tomato sauce with meatball or sausage |
$12.25 |
| Ravioli Verdé Spinach pasta and ricotta with sage butter or tomato cream sauce |
$20.50 |
| Pasta And Meatballs Choice of pasta topped with tomato sauce; served with meatball or sausage |
$18.95 |
| Chicken And Broccoli Alfredo Grilled chicken, broccoli, alfredo sauce, house linguini |
$20.95 |
| Asparagus Ravioli Pasta with ricotta and asparagus with a choice of gorgonzola or alfredo sauce |
$20.50 |
| Tagliatelle Bolognese Spinach tagliatelle pasta tossed in a pork, beef and veal ragu |
$21.50 |
| Eggplant Parmigiana Thinly sliced eggplant layered with tomato sauce and cheese; served with rigatoni |
$21.50 |
| Ravioli Pasta stuffed with ricotta and Parmigiana Reggiano served in tomato sauce with meatball or sausage |
$20.50 |
| Rigatoni Vodka Rigatoni and prosciutto in a vodka cream sauce |
$20.95 |
| Lasagna Pasta layered with ground pork, beef and cheese served in tomato sauce with meatball or sausage |
$21.50 |
| Lasagna Alla Campagnola Spinach pasta layered with sauteed vegetables and cheese, topped with bechamel and tomato cream sauce |
$20.50 |
| Pappardelle Pomodoro Arugula pappardelle pasta and tomatoes in a light white wine and thyme sauce |
$21.50 |
| Pork Osso Bucco Braised pork shank with broccoli rabe, pearl onions, raisins and peppers in a white wine sauce; served with garlic mashed potatoes |
$24.00 |
| Veal Saltimbocca Veal medallions, prosciutto and sage in a white wine sauce; served with garlic mashed potatoes and vegetable |
$22.95 |
| New York Steak Pizziola 10 oz. sirloin topped with peppers, red onions, mushrooms, Kalamata olives, tomato sauce and mozzarella; served with rigatoni |
$23.50 |
| Veal Marsala Uve Rosso Veal medallions and grapes served in a marsala wine sauce with rigatoni |
$22.50 |
| Veal Parmigiana Breaded veal cutlet baked with tomato sauce and three cheeses; served with rigatoni |
$22.50 |
| New York Sirloin Grilled 10 oz. sirloin; served with garlic mashed potato and vegetable |
$22.75 |
| Chicken Parmigiana Breaded chicken cutlet baked with tomato sauce and three cheeses; served with rigatoni |
$21.50 |
| Chicken Piccata Chicken medallions and capers sauteed in a lemon and white wine sauce; served with rigatoni |
$21.50 |
| Chicken & Broccoli Alfredo Grilled chicken, broccoli, alfredo sauce, house linguini |
$20.50 |
| Pesto Spaghetti Spaghetti and grilled chicken tossed in a basil pesto sauce |
$21.50 |
| Chicken Marsala Chicken medallions and mushrooms sauteed in a marsala wine sauce; served with rigatoni |
$21.50 |
| Rigatoni With Chicken & Asparagus Rigatoni, grilled chicken and asparagus tossed in a cream sauce, topped with pistachios |
$20.95 |
| Chicken Francese Pan fried chicken cutlet sauteed in a lemon, white wine sauce with Parmigiana Reggiano cheese |
$21.95 |
| Stir Fry Mushrooms, carrots, broccoli, onions and peppers grilled with soy sauce and served over rice pilaf |
$19.95 |
| Shrimp & Mussels Fra Diavlo Gulf shrimp and mussels in a spicy marinara sauce with spinach fettuccine |
$23.50 |
| Broiled Scallops Scallops, broiled in butter and Madiera wine; served with garlic mashed potatoes and vegetable |
$23.75 |
| Shrimp Scampi Gulf shrimp, garlic butter and Madiera wine sauce over linguine |
$22.25 |
| Haddock Bruno Haddock fillet, mussels and green beans in a lemon and white wine sauce; served with garlic mashed potatoes |
$23.50 |
| Linguine With Clam Sauce Chopped clams and Kalamata olives in a garlic and white wine sauce with linguine; served red or white |
$21.50 |
| Baked Stuffed Shrimp Gulf shrimp with crab and mushroom stuffing, broiled in Madiera wine; served with garlic mashed potatoes and vegetable |
$22.75 |
| Spaghetti Gamberetto Gulf shrimp, scallops and roasted red peppers in a garlic and white wine sauce with spinach spaghetti |
$23.50 |
| Fettuccine Arogoste Lobster, shrimp, and tomatoes in a light, garlic cream sauce with fettuccine |
$24.95 |
| Salmon Sauté Salmon filet, capers and tomatoes in a lemon and white wine sauce; served with sauteed spinach and garlic mashed potatoes |
$23.95 |
| Toll House Cookie Pie Vanilla Bean Ice Cream A warm, soft, moist oatmeal and almond cookie-filled pie crust, drizzled with Ghirardelli chocolate sauce and topped with fresh whipped cream. A long-time favorite! |
$5.95 |
| Justina’s Cheesecake Smooth and creamy, topped with a delicious sweetened sour cream frosting |
$5.95 |
| Cheesecake Of The Month A sinful temptation few can resist. Ask your server for this month’s flavor(s) |
$5.95 |
| Strawberry Ricotta Cake A scrumptious combination of strawberry and Ricotta cheese makes this a moist, sweet indulgence; served with a fresh blueberry sauce |
$5.95 |
| Double Fudge Chocolate Cake A moist, sweet classic, topped with fresh whipped cream |
$6.95 |
| Brownie Sundae A warm, rich chocolate brownie, served with French Vanilla ice cream, drizzled with Ghirardelli chocolate sauce and topped with fresh whipped cream and a maraschino cherry |
$5.95 |
| Cannoli Delicate Italian pastry filled with a sweet, light ricotta filling |
$4.50 |
| Tiramisu | $6.95 |
| Mousse A smooth, rich, velvety indulgence. Ask your server for today’s flavor |
$5.25 |
| Spumoni A medley of delicate Italian pistachio, vanilla and chocolate ice creams, layers with sweet cherries and topped with a Clarét sauce |
$4.95 |
| Ricotta Pie | $5.95 |
| Villa La Selva Vin Santo From Tuscany. Flavors of apricot and orange lead to a spectacular finish |
$4.00 |
| Fonseca 10-Year Tawny Port From Portugal. Intense flavors of butterscotch |
$4.50 |
| Baxter Stowaway IPA 6.9 % ME | $5.00 |
| Shipyard Summer Ale 4.8% ME | $5.00 |
| Shipyard Export Ale 5.1% ME | $5.00 |
| Allagash White 5% ME | $5.50 |
| Geary’s Og Lager 4.5% ME | $5.50 |
| Sierra Nevada Pale Ale 5.6% CA | $5.00 |
| Founder’s All Day IPA 4.7% MI | $5.50 |
| Rising Tide Maine Island Trail Ale 4.3% ME | $6.00 |
| Sebago Simmer Down Ale 4.9% ME | $5.00 |
| New Belgium Fat Tire Ale 5.2% CO | $5.00 |
| Stoneface IPA 7.2% NH | $6.50 |
| Guiness | $5.50 |
| Stella Artois | $5.00 |
| Bud Light | $3.25 |
| Miller Light | $3.25 |
| Allagash Black 7.5% ME | $6.50 |
| Sam Adams Boston Lager (16 Oz) 4.9% MA | $4.25 |
| Maine Beer Co. Peeper Ale (16.9 Oz) 5.5% ME | $6.75 |
| Goose Island IPA 5.2 IL | $4.25 |
| Blue Point Mosaic Session IPA (16 Oz) 4.8% NY | $4.25 |
| Downeast Hard Cider 6% MA | $5.50 |
| Geary’s Xnay ME | $3.75 |
| Margarita Primo Sauza Hornitos Silver Tequila Cointreau, fresh lime and simple syrup |
$9.50 |
| Bruno’s Cosmo Stoli Raz, Cointreau, fresh lime and orange, splash of cranberry |
$9.50 |
| Bellini Prosecco, peach puree and orange juice |
|
| Espresso Martini Twenty 2 Vodka, Kahlua, Godiva White Chocolate liqueur and fresh brewed espresso |
|
| Lemon Drop Martini Grey Goose Citron, Cointreau and lemon sour |
$9.50 |
| Godfather Dewar’s & Disaronno on the rocks with a twist |
$8.00 |
| Negroni Beefeater Gin, sweet vermouth and Campari on the rocks with a twist |
$8.00 |
| Aperol Spritz Aperol and prosecco with a twist |
$8.00 |
| California Root Beer Ketyl One, Kahlua and Galliano topped with soda water |
$8.00 |
| Backyard Lemonade Grey Goose citron, fresh lemon, simple syrup and soda |
$9.50 |
| Bourbon Peach Tea Bird Dog Peach Whiskey, sweet tea and fresh lemon |
$8.00 |
| Painkiller Mount Gay Rum, pineapple & orange juice, cream of coconut and nutmeg |
$9.00 |
| Angel’s Red Wine Sangria | $8.00 |
| Michele Chiarlo Barbera D’asti (Piedmont) | $28.00 |
| Rocca Delle Macie Chianti Classico DOCG (Tuscany) | $30.00 |
| Le Bertille Chianti Colli Senesi DOCG (Tuscany) | $37.00 |
| Badia Alla Corti Montepulciano DOC (Abruzzo) | $28.00 |
| Monte Antico Super Tuscan (Tuscany) | $25.00 |
| Remo Farina Valpolicella Ripasso DOC (Veneto) | $40.00 |
| Satori Amarone (Veneto) | $60.00 |
| Ruffino Libaio Chardonnay (Tuscany) | $30.00 |
| Wycliff Brut Champagne (CA) | $20.00 |
| Bisol Jeio Prosecco Brut DOC (Veneto) | $30.00 |
| Lar Marca Prosecco 187 Ml DOC (Veneto) | $8.00 |
| Late Night Menu | |
| Fried Calamari Served with spicy tomato sauce |
$9.95 |
| Buffalo Wings Breaded and served with bleu cheese or ranch dressing |
$9.75 |
| Crab-Stuffed Mushrooms Stuffed with mushroom, crab meat and crackers |
$9.95 |
| Mozzarella Pomodoro Fresh mozzarella, vine ripened tomatoes, basil, Kalamata olives and roasted red peppers, drizzled with extra virgin olive oil |
$9.95 |
| Shrimp Cocktail | $2.50 |
| Meatballs Three meatballs; served with tomato sauce |
$8.50 |
| Eggplant Thin slices of fried eggplant, baked with three cheeses and tomato sauce |
$9.95 |
| Sausage And Peppers Grilled Italian style sausage with red onions and bell peppers |
$9.95 |
| Fried Ravioli Served with tomato sauce |
$9.75 |
| Italian Egg Rolls Filled with spinach, zucchini, peppers, mushrooms and four cheeses; served with tomato cream sauce |
$9.95 |
| Stuffed Clams Stuffed with chopped clams, celery, onion and crackers |
$3.60 |
| Garlic Bread Italian bread baked with garlic butter, mozzarella and provolone; served with tomato sauce |
$4.95 |
| Fried Mozzarella Mozzarella breaded and fried; served with tomato sauce |
$8.75 |
| Chicken Tenders Regular, Sweet Thai Chili or Buffalo style; served with a side of dipping sauce |
$9.75 |
| Antipasto Marinated and garden vegetables, pepperoni, salami and fontinella over lettuce |
$9.75 |
| Baby Arugula And Gorgonzola Baby arugula, candied walnuts, pickled beets and creamy gorgonzola fritters with a lemon garlic dressing |
$8.95 |
| Garden | $4.95 |
| Caesar | $6.50 |
| Grilled Chicken Or Steak | $5.50 |
| Grilled Salmon | $7.75 |
| Fried Calamari | $6.50 |
| Sautéed Maine Shrimp | $7.50 |
| Buffalo Chicken | $6.50 |
| Wings Plus $2 Miller Lite drafts! |
|
| Steak & Cheese Served on a sub roll |
$10.50 |
| India Street Special Steak, American cheese, onions, peppers and mushrooms; served on a sub roll |
$10.50 |
| Chicken & Cheese Served on a sub roll |
$10.50 |
| Bruno’s Special Grilled chicken, American cheese, onions, peppers and mushrooms; served on a sub roll |
$10.50 |
| Dominic’s Special Grilled chicken, Fontinella cheese and pepperoncinis; served on a sub roll |
$10.50 |
| Grilled Caprese Breaded eggplant cutlet, fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil on grilled Italian bread |
$10.95 |
| Chicken Cutlet Mozzarella Breaded chicken cutlet, fresh mozzarella, tomatoes, fresh basil and basil mayo on a toasted ciabatta |
$10.95 |
| Italian Cold Cut Salami, sopressata, capicola, prosciutto, provolone picante, tomatoes and spicy pepper relish on grilled ciabatta |
$10.95 |
| Parmigiana Chicken cutlet, eggplant, or meatballs with tomato sauce, mozzarella & provolone |
$9.95 |
| Roasted Turkey Fresh roasted turkey, swiss cheese, lettuce, tomato and mayo on sourdough potato bread |
$10.95 |
| Fried Haddock Fried haddock filet and lettuce on a bulkie roll; served with tartar sauce |
$10.95 |
| B.L.T On sourdough potato bread |
$9.50 |
| Loaded Sausage Italian sausage, provolone, mozzarella, onions, peppers and mushrooms, served on a sub roll |
$10.50 |
| Bruno Burger Grilled pepperoni, pepperoncinis and Fontinella; served on a bulkie roll |
$10.95 |
| Swiss ‘N ‘Shroom Swiss and sauteed mushrooms, served on a bulkie roll |
$10.95 |
| Bacon Cheeseburger Deluxe Lettuce, tomato, American cheese, served on a bulkie roll |
$10.95 |
| Pizza | $8.50 |
| Chicken Broccoli Alfredo Alfredo sauce, grilled chicken and broccoli |
$11.95 |
| Buffalo Chicken Bleu cheese dressing, buffalo tenders and celery |
$11.95 |
| Chicken Pesto Basil pesto, red onion and grilled chicken |
$11.95 |
| Regular Pepperoni, ground beef, veggies, ham, bacon, garlic, Jalapeno, pepperoncini, pineapple |
$0.80 |
| Premium Anchovies, ricotta, pizza cheese, artichoke hearts, Greek olives, eggplant, chicken, sausage, Fontinella, Feta |
$1.30 |
| House Peppers, mushrooms, onions, Kalamata olives, pepperoni, sausage |
$11.95 |
| Meatball | $11.95 |
| Eggplant Eggplant parmigiana |
$11.95 |
| Vegetable Peppers, onions, Kalamata olives, mushrooms, broccoli, tomatoes |
$11.95 |
| Takeout Menu | |
| Fried Calamari Served with spicy tomato sauce |
$9.95 |
| Buffalo Wings Breaded and served with bleu cheese or ranch dressing |
$9.75 |
| Crab-Stuffed Mushrooms Mushroom, crab and cracker stuffing |
$9.95 |
| Mozzarella Pomodoro Fresh mozzarella, vine ripened tomatoes, basil, Kalamata olives and roasted red peppers, drizzled with extra virgin olive oil |
$9.95 |
| Shrimp Cocktail | $2.50 |
| Mussels In garlic butter and white wine sauce; served red or white |
$9.95 |
| Meatballs Three meatballs; served with tomato sauce |
$8.50 |
| Eggplant Thin slices of fried eggplant, baked with three cheeses and tomato sauce |
$9.95 |
| Sausage And Peppers Grilled Italian style sausage with red onions and bell peppers |
$9.95 |
| Fried Ravioli Served with tomato sauce |
$9.75 |
| Italian Egg Rolls Filled with spinach, zucchini, peppers, mushrooms and four cheeses; served with tomato cream sauce |
$9.95 |
| Stuffed Clams Stuffed with chopped clams, celery, onion and crackers |
$3.60 |
| Garlic Bread Italian bread baked with garlic butter, mozzarella and provolone; served with tomato sauce |
$4.95 |
| Cannelloni Spinach pasta stuffed with chicken, Parmigiana Reggiano cheese, red onion and celery; topped with tomato cream sauce, mozzarella and provolone |
$9.95 |
| Asparagus Ravioli Pasta stuffed with asparagus, ricotta and Parmigiana Reggiano; served with alfredo or gorgonzola cream sauce |
$9.75 |
| Fried Mozzarella Mozzarella breaded and fried; served with tomato sauce |
$8.75 |
| Chicken Tenders Regular, Sweet Thai Chili or Buffalo style; served with a side of dipping sauce |
$9.75 |
| Antipasto Italian marinated and garden vegetables, pepperoni, salami and fontinella over lettuce |
$9.75 |
| Baby Arugula And Gorgonzola Baby arugula, candied walnuts, pickled beets and creamy gorgonzola fritters with a lemon garlic dressing |
$8.95 |
| Garden | $4.95 |
| Caesar | $6.50 |
| Grilled Chicken Or Steak | $5.50 |
| Grilled Salmon | $7.75 |
| Fried Calamari | $6.50 |
| Sauteed Maine Shrimp | $7.50 |
| Buffalo Chicken | $6.50 |
| Pizza | $8.50 |
| Chicken Broccoli Alfredo Alfredo sauce, grilled chicken and broccoli |
$11.95 |
| Buffalo Chicken Bleu cheese dressing, buffalo tenders and celery |
$11.95 |
| Chicken Pesto Basil pesto, red onion and grilled chicken |
$11.95 |
| Regular Pepperoni, ground beef, veggies, ham, bacon, garlic, Jalapeno, pepperoncini, pineapple |
$0.80 |
| Premium Anchovies, ricotta, pizza cheese, artichoke hearts, Greek olives, eggplant, chicken, sausage, Fontinella, Feta |
$1.30 |
| Bruno Burger Grilled pepperoni, pepperoncinis and Fontinella; served on a bulkie roll |
$10.95 |
| Swiss ‘N ‘Shroom Swiss and sauteed mushrooms; served on a bulkie roll |
$10.95 |
| Bacon Cheeseburger Deluxe Lettuce, tomato, American cheese; served on a bulkie roll |
$10.95 |
| Steak & Cheese Served on a sub roll |
$10.50 |
| India Street Special Steak, American cheese, onions, peppers and mushrooms; served on a sub roll |
$10.50 |
| Chicken & Cheese Served on a sub roll |
$10.50 |
| Bruno’s Special Grilled chicken, American cheese, onions, peppers and mushrooms; served on a sub roll |
$10.50 |
| Dominic’s Special Grilled chicken, Fontinella cheese and pepperoncinis; served on a sub roll |
$10.50 |
| Grilled Caprese Breaded eggplant cutlet, fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil on grilled Italian bread |
$10.95 |
| Chicken Cutlet Mozzarella Breaded chicken cutlet, fresh mozzarella, tomatoes, fresh basil and basil mayo on a toasted ciabatta |
$10.95 |
| Italian Cold Cut Salami, sopressata, capicola, prosciutto, provolone picante, tomatoes and spicy pepper relish on grilled ciabatta |
$10.95 |
| Parmigiana Chicken cutlet, eggplant, or meatballs with tomato sauce, mozzarella and provolone |
$9.95 |
| Roasted Turkey Fresh roasted turkey, swiss cheese, lettuce, tomato and mayo on sourdough potato bread |
$10.95 |
| Fried Haddock Fried haddock filet and lettuce on a bulkie roll; served with tartar sauce |
$10.95 |
| B.L.T On sourdough potato bread |
$9.50 |
| Loaded Sausage Italian sausage, provolone, mozzarella, onions, peppers and mushrooms; served on a sub roll |
$10.50 |
| House Peppers, mushrooms, onions, Kalamata olives, pepperoni, and sausage |
$11.95 |
| Meatball | $11.25 |
| Eggplant Eggplant parmigiana |
$11.95 |
| Vegetable Peppers, onions, Kalamata olives, mushrooms, broccoli, and tomatoes |
$11.95 |
| Broiled Scallops Scallops, broiled in butter and Madiera wine; served with garlic mashed potatoes and vegetable |
$23.75 |
| Baked Stuffed Shrimp Gulf shrimp with crab and mushroom stuffing, broiled in Madiera wine; served with garlic mashed potatoes and vegetable |
$22.75 |
| Shrimp Scampi Gulf shrimp, garlic butter and Madiera wine sauce over linguine |
$22.25 |
| Spaghetti Gamberetto Gulf shrimp, scallops and roasted red peppers in a garlic and white wine sauce with spinach spaghetti |
$23.50 |
| Shrimp & Mussels Fra Diavlo Gulf shrimp and mussels in a spicy marinara sauce with spinach fettuccine |
$23.50 |
| Fettuccine Arogoste Lobster, shrimp, and tomatoes in a light, garlic cream sauce with fettuccine |
$24.95 |
| Haddock Bruno Haddock fillet, mussels and green beans in a lemon and white wine sauce; served with garlic mashed potatoes |
$23.50 |
| Linguine With Clam Sauce Chopped clams and Kalamata olives in a garlic and white wine sauce with linguine; served red or white |
$21.50 |
| Salmon Saute Salmon filet, capers and tomatoes in a lemon and white wine sauce; served with sauteed spinach and garlic mashed potatoes |
$23.95 |
| Chicken Parmigiana Breaded chicken cutlet baked with tomato sauce and three cheeses; served with rigatoni |
$21.50 |
| Chicken Marsala Chicken medallions and mushrooms sauteed in a marsala wine sauce; served with rigatoni |
$21.50 |
| Chicken Piccata Chicken medallions and capers sauteed in a lemon and white wine sauce; served with rigatoni |
$21.50 |
| Chicken Francese Pan fried chicken cutlet sauteed in a lemon, white wine sauce with Parmigiana Reggiano cheese; served with garlic mashed potatoes and vegetable |
$21.95 |
| Chicken & Broccoli Alfredo Grilled chicken and broccoli served in alfredo sauce with linguine |
$20.95 |
| New York Steak Pizziola 110 oz. sirloin topped with peppers, red onions, mushrooms, Kalamata olives, tomato sauce and mozzarella; served with rigatonii |
$23.50 |
| New York Sirloin Grilled 10 oz. sirloin; served with garlic mashed potato and vegetable |
$22.75 |
| Veal Parmigiana Breaded veal cutlet baked with tomato sauce and three cheeses; served with rigatoni |
$22.50 |
| Veal Saltimbocca Veal medallions, prosciutto and sage in a white wine sauce; served with garlic mashed potatoes and vegetable |
$22.95 |
| Veal Marsala Uve Rosso Veal medallions and grapes served in a marsala wine sauce with rigatoni |
$22.50 |
| Pork Osso Bucco Braised pork shank with broccoli rabe, pearl onions, raisins and peppers in a white wine sauce; served with garlic mashed potatoes |
$24.00 |
| Eggplant Parmigiana Thinly sliced eggplant layered with tomato sauce and cheese; served with rigatoni |
$21.50 |
| Lasagna Pasta layered with ground pork, beef and cheese served in tomato sauce with meatball or sausage |
$21.50 |
| Lasagna Alla Campagnola Spinach pasta layered with sauteed vegetables and cheese, topped with bechamel and tomato cream sauce |
$20.50 |
| Asparagus Ravioli Pasta with ricotta and asparagus with a choice of gorgonzola or alfredo sauce |
$20.50 |
| Ravioli Verde Spinach pasta and ricotta with sage butter or tomato cream sauce |
$20.50 |
| Ravioli Pasta stuffed with ricotta and Parmigiana Reggiano served in tomato sauce with meatball or sausage |
$20.50 |
| Rigatoni With Chicken & Asparagus Rigatoni, grilled chicken and asparagus tossed in a cream sauce, topped with pistachios |
$20.95 |
| Rigatoni Vodka Rigatoni and prosciutto in a vodka cream sauce |
$20.95 |
| Pappardelle Pomodoro Arugula pappardelle pasta and tomatoes in a light white wine and thyme sauce |
$21.50 |
| Pesto Spaghetti Spaghetti and grilled chicken tossed in a basil pesto sauce |
$21.50 |
| Pasta And Meatballs Choice of pasta topped with tomato sauce; served with meatball or sausage |
$18.95 |
| Tagliatelle Bolognese Spinach tagliatelle pasta tossed in a pork, beef and veal ragu |
$21.50 |
| Stir Fry Mushrooms, carrots, broccoli, onions and peppers grilled with soy sauce and served over rice pilaf |
$19.95 |
| Broiled Scallops Scallops, broiled in butter and Madiera wine; served with garlic mashed potatoes and vegetable |
$13.50 |
| Eggplant Parmigiana Thinly sliced eggplant layered with tomato sauce and cheese; served with rigatoni |
$11.95 |
| Chicken Parmigiana Breaded chicken cutlet baked with tomato sauce and three cheeses; served with rigatoni |
$11.95 |
| Chicken Piccata Chicken medallions and capers sauteed in a lemon and white wine sauce; served with rigatoni |
$11.95 |
| Linguine With Clam Sauce Chopped clams and Kalamata olives in a garlic and white wine sauce with linguine; served red or white |
$12.50 |
| Veal Parmigiana Breaded veal cutlet baked with tomato sauce and three cheeses; served with rigatoni |
$12.95 |
| Asparagus Ravioli Pasta with ricotta and asparagus with a choice of gorgonzola or alfredo sauce |
$12.25 |
| Ravioli Pasta stuffed with ricotta and Parmigiana Reggiano served in tomato sauce with meatball or sausage |
$12.25 |
| Chicken & Broccoli Alfredo Grilled chicken and broccoli served in alfredo sauce with linguine |
$12.25 |
| Lasagna Pasta layered with ground pork, beef and cheese served in tomato sauce with meatball or sausage |
$12.25 |
| Rigatoni Vodka Rigatoni and prosciutto in a vodka cream sauce |
$12.25 |
| Pasta And Meatballs Choice of pasta topped with tomato sauce; served with meatball or sausage |
$11.95 |
| Catering Menu | |
| Garden Salad Fresh garden vegetables mixed with romaine and iceberg lettuce, served with Italian dressing |
$39.95 |
| Caesar Salad Romaine lettuce tossed with croutons, romano cheese, and Caesar dressing |
$44.95 |
| Antipasto Marinated mushrooms, pepperoni, salami, a variety of garden vegetables, Fontinella cheese, Greek olives, pepperoncinis, artichoke hearts and Italian dressing on Iceberg and Romaine Lettuce |
$54.95 |
| Lnsalata Caprese Fresh sliced Mozzarella, ripe tomatoes, fresh basil, roasted peppers with garlic, and Greek olives topped with extra virgin olive oil |
$54.95 |
| Assorted Cheese & Crackers | $49.95 |
| Vegetables And Dip Fresh peppers, carrots, cucumbers, cherry tomatoes, and celery served with a ranch sour cream dip |
$39.95 |
| Shrimp Cocktail Chilled large gulf shrimp served with cocktail sauce; 50 or 100 pieces |
$69.95 |
| Finger Sandwiches Fresh chicken, egg and tuna salad on a soft roll |
$49.95 |
| Italian Cold Cut Focaccia Assorted imported/domestic meats and cheeses, with tomato, and red onion. Served on fresh focaccia bread |
$54.95 |
| Caprese Skewers Fresh mozzarella, grape tomatoes and basil skewers served with a balsamic glaze |
$64.95 |
| Spicy BBQ Wings | $49.95 |
| Meatballs Served in tomato sauce |
$49.95 |
| Crab Stuffed Mushrooms | $69.95 |
| Bacon Wrapped Scallops | $99.95 |
| Chicken Or Buffalo Tenders Served with poppy seed or bleu cheese dressing |
$64.95 |
| Miniature Italian Egg Rolls Egg rolls filled with spinach, zucchini, peppers, fontinella and romano; served with a tomato crée sauce |
$64.95 |
| Crab Cakes Served with aioli |
$99.95 |
| Coconut Shrimp Panko and coconut friend gulf shrimp, served with a sweet and spicy orange dipping sauce |
$89.95 |
| Fried Ravioli Served in tomato sauce |
$64.95 |
| Lobster Arancini Fried risotto balls stuffed with fontinella cheese and lobster, served with alfredo sauce |
$89.95 |
| Sausage And Peppers With roasted potatoes, red onions and garlic |
$64.95 |
| Eggplant Parmigiana Thin slices of eggplant, fried, then baked in tomato sauce with provolone and mozzarella |
$59.95 |
| Chicken Parmigiana Lightly breaded chicken breast fried then baked in tomato sauce with provolone and mozzarella |
$64.95 |
| Chicken Marsala Medallions of chicken breast sauteed with a Marsala wine sauce and mushrooms; served over penne |
$64.95 |
| Chicken Piccatta Medallions of chicken breast sauteed with a white wine sauce and capers; served over penne |
$64.95 |
| Lasagna Meat lasagna, layered with ricotta, provolone, mozzarella and romano cheeses; baked in tomato sauce |
$59.95 |
| Baked Penne Penne layered with tomato sauce, ricotta, romano, provolone, and mozzarella; then baked |
$54.95 |
| Chicken And Broccoli Alfredo Grilled chicken breast and broccoli served with penne in Alfredo sauce |
$54.95 |
| Penne With Tomato Sauce | $39.95 |
| Penne With Vegetables Light cream sauce with sauteed vegetables |
$59.95 |
| Penne Vodka Pink vodka cream sauce with prosciutto ham |
$54.95 |
| Penne With Chicken And Broccoli Grilled chicken breast and broccoli sauteed with a garlic butter and white wine sauce |
$44.95 |
| Penne With Chicken And Pistachios Light cream sauce with grilled chicken breast, asparagus, and pistachios |
$44.95 |
| Shrimp Scampi Maine shrimp sauteed in garlic butter and white wine; served over penne |
$64.95 |
| Broiled Haddock Seasoned haddock fillet broiled with lemon and butter |
|
| Crab Stuffed Haddock Seasoned haddock fillet stuffed with Maine crab meat and mushroom stuffing; broiled with butter and lemon |
|
| Cheese | $19.95 |
| One Topping | $21.95 |
| Two Toppings | $23.95 |
| Three Toppings | $25.95 |
| Buffalo Chicken No red sauce, bleu cheese dressing, celery, buffalo chicken, mozzarella and provolone cheese |
$29.95 |
| Chicken Broccoli Alfredo No red sauce, alfredo sauce, chicken breast, broccoli, mozzarella and provolone cheese |
$29.95 |
| Chicken Pesto No red sauce, pesto, chicken breast, red onion, eggplant, mozzarella and provolone cheese |
$29.95 |
| Banquet Menu | |
| Antipasto Salad Marinated mushrooms, pepperoni, salami, garden vegetables, fontinella cheese, Greek olives, pepperoncinis, marinated artichoke hearts over iceberg and romaine. Served with Italian dressing |
$59.95 |
| Caesar Salad | $39.95 |
| Garden Salad | $34.95 |
| Insalata Caprese Fresh Mozzarella, tomatoes, fresh basil, roasted peppers with garlic and Greek olives served with olive oil |
$74.95 |
| Vegetables & Dip | $49.95 |
| Sausage And Peppers With roasted potatoes, red onions and garlic |
$64.95 |
| Cheese & Crackers | $59.95 |
| Sheet Pizza Fresh dough and sauce, assorted toppings. Approximately 24, 3 inch pieces |
$29.95 |
| Spicy BBQ Wings | $59.95 |
| Meatballs Served in tomato sauce |
$59.95 |
| Crab Stuffed Mushrooms | $79.95 |
| Shrimp Cocktail | $79.95 |
| Coconut Shrimp Panko and coconut friend gulf shrimp, served with a sweet and spicy orange dipping sauce |
$89.95 |
| Italian Eggrolls Stuffed with fontinella cheese and vegetables, served with tomato cream sauce |
$64.95 |
| Finger Sandwiches Fresh chicken, egg, and tuna salad on a soft roll |
$59.95 |
| Italian Cold Cut Focaccia Assorted imported/domestic meats and cheeses, with tomato, and red onion. Served on fresh focaccia bread |
$64.95 |
| Lobster Arancini Fried risotto balls stuffed with fontinella cheese and lobster, served with alfredo sauce |
$99.95 |
| Bacon Wrapped Scallops | $109.99 |
| Chicken Tenders Plain, buffalo or sweet chili, served with ranch or bleu cheese |
$64.95 |
| Fried Ravioli Served with tomato sauce |
$64.95 |
| Crab Cakes Served with aioli |
$99.95 |
| Caprese Skewers Fresh mozzarella, grape tomatoes and basil skewers served with a balsamic glaze |
$59.95 |
| Sweets Cannoli, ricotta pie, lemon squares, tiramisu, cookie bars |
$49.95 |
| Cheeses & Crackers | |
| Vegetables & Dip | |
| Meatballs | |
| Spicy BBQ Wings | |
| Pizza | |
| Antipasto Salad | |
| Italian Bread & Butter | |
| Soda, Coffee, Tea | |
| Cheeses & Crackers | |
| Vegetables & Dip | |
| Sausage With Peppers | |
| Crab Stuffed Mushrooms | |
| Fried Raviolis | |
| Finger Sandwiches | |
| Pizza | |
| Chicken Tenders | |
| Italian Bread & Butter | |
| Soda, Coffee, Tea | |
| Cheeses & Crackers | |
| Vegetables & Dip | |
| Shrimp Cocktail | |
| Bacon Wrapped Scallops | |
| Crab Cakes | |
| Caprese Insalata | |
| Crab Stuffed Mushrooms | |
| Sausage With Peppers | |
| Italian Bread & Butter | |
| Soda, Coffee, Tea | |
| Italian Bread & Butter | |
| Garden Salad | |
| Penne With Tomato Sauce | |
| Meatballs | |
| Chicken Parmigiana | |
| Dessert | |
| Soda, Coffee, Tea | |
| Italian Bread & Butter | |
| Caesar Salad | |
| Baked Penne | |
| Meatballs | |
| Broiled Haddock | |
| Garlic Mashed Potatoes | |
| Chef’s Choice Vegetable | |
| Dessert | |
| Soda, Coffee, Tea | |
| Italian Bread & Butter | |
| Antipasto Salad | |
| Penne With Vegetables | |
| Crab Stuffed Haddock | |
| Garlic Mash Potatoes | |
| Chef’s Choice Vegetable | |
| Pizza | |
| Dessert | |
| Soda, Coffee, Tea | |
| Italian Bread & Butter | |
| Pasta Fagioli | |
| Garden Salad | |
| Penne With Tomato Sauce | |
| Broiled Haddock | |
| Garlic Mashed Potatoes | |
| Chef’s Choice Vegetable | |
| Meatballs | |
| Dessert | |
| Soda, Coffee, Tea | |
| Italian Bread & Butter | |
| Pasta Fagioli Or Clam Chowder | |
| Antipasto Salad | |
| Crab Stuffed Haddock | |
| Garlic Mashed Potatoes | |
| Chef’s Choice Vegetable | |
| Chicken Parmigiana | |
| Baked Ziti | |
| Dessert | |
| Soda, Coffee, Tea | |
| Italian Bread & Butter | |
| Pasta Fagioli Or Clam Chowder | |
| Caprese Salad | |
| Eggplant Parmigiana | |
| Broiled Scallops | |
| Garlic Mashed Potatoes | |
| Chef’s Choice Vegetable | |
| Penne With Chicken And Pistachios | |
| Dessert | |
| Soda, Coffee, Tea | |
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Photo Gallery
Reviews
Thomas Taylor
Over all a very good place to have dinner…we had different things, I had the lasagne and she had one of the specials. They were both quite good and filling…left no room for dessert. It was a good mix of people…I’m sure we were the only tourists in the place. Would go again if I lived here.
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Carrie G
Food here was stellar, just what I needed! I got the rigatoni vodka, which ended up being really good. The sauce is super creamy and reminded me a bit of a Mac and cheese sauce. Overall so worth it and hit the spot. Thanks guys!
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Deanna Jones Dillender
Our dinner was amazing. Best Italian I’ve had in a long time. The Caesar salad was homemade. The lasagna and meatballs were fantastic. The scallops and stuffed mushrooms were good too.
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Katie Crowley
We had a fantastic time today at Bruno’s. We were hosting a bridal shower for our friend ‘s daughter and everything was perfect. Lisa , who we thought was just our bartender , took care of everything. Made excellent drinks , set up the food , bussed our tables, packed up the left over food , took photos and continually asked if we needed anything else. Food was excellent and plentiful. Thanks for the great lunch and service. We will highly recommend.
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Raining Dogs
All I can really say is, meh. Food was decent, but it wasn’t too warm. Around just room temp. The atmosphere was a little weird, very fancy on one side and like a pub on the other. I think it’s a good place to go if you’re looking for an average American Italian restaurant nearby.
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Joseph Fordyce, Jr.
Tried to take a little break from eating lobster every day this week, but ended up getting a special Lobster Ravioli. It was stupendous! Also had chicken and broccoli alfredo, which was bold and delicious too. Highly recommend.
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Robert Blow
I started my day wanting lasagna. Maybe Garfield cartoons influence my mind.
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Aaron Beadle
Pasta was ok. I did ask for the waitresses recommendation too so I don’t blame anyone but myself for it. It was just a little bland and inconsistent. Overall great place, very good and friendly service. Lots of good looking dishes going by. Plenty of TVs playing the latest games. Good place to stop overall if you’re in the neighborhood.
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Shawn Watkins
Right next to the cooks! They were attentive to my 16 month old and made her smile a whole bunch! Great food. Not from Maine but Everytime I’m in Maine we make sure to come here
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Scott Linscott
A very popular local restaurant, nice dining area, nice atmosphere. I don’t like to leave 3 stars reviews but I think it may have been an off night in the kitchen as my sirloin was quite tough and my wife reported that her chicken parmesan was just okay. At this price point our expectations were higher than what we experienced. We will return because it is never fair to judge a restaurant, especially one with such great reviews, after just one visit. On this night, however, it was not excellent and it was not bad, it was just okay.
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