“Visit with friends and family while you eat, drink and indulge in all that the Country Club has to offer.”
Since 1965 we have been serving the beautiful Carson Valley and surrounding areas with Basque Family Style Dining. As our guests, you walk into an inviting, family-oriented atmosphere, greeted by friendly staff and familiar faces. We are committed to providing quality from the moment you enter our doors.
We offer a wide range of traditional Basque and American cuisine with our hand cut steaks, classic homemade side dishes and of course the perfect Picon Punch.
Based on 223 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1029 Riverview Dr, Gardnerville, NV 89460
Phone: (775) 265-3715
Website: http://www.carsonvalleycountryclub.com/
Social Profile: 
Hours
| Friday |
11:30 AM–2 PM, 5:30–8 PM |
| Saturday |
11:30 AM–2 PM, 5:30–8 PM |
| Sunday |
5–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11:30 AM–2 PM, 5:30–8 PM |
| Wednesday |
11:30 AM–2 PM, 5–8 PM |
| Thursday |
11:30 AM–2 PM, 5:30–8 PM |
Photo Gallery
Reviews
Alegria Mariscal
Dinner and or lunch is always delicious! Always a good experience. Absolutely love their food!
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Suzanne Miladin
We had lunch at the Carson Valley Country Club. The decor is wonderful with a distinctive western theme with a nice view of the golf course driving range out the windows. My Crab Salad sandwich was very good and the service was friendly! We definitely plan on returning!
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M.j. DeCaires
Pretty good burger and not so great fries.
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Rachel Cargill
Nice location to meet friends. Food was good, but suggest they keep their menu current as I was denied 2 separate orders because they either ran out or it wasn’t available. So at least they accommodated my 3rd choice.
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Shirley Hogg
So disappointed recently there….my Chicken Primavera came out cold…sent it back to re-heat and cut into the toughest Chicken I have ever encountered…..so, sent it back for good !!
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Brad Ross
The place stunk like sea food, the 1st waitress was worthless, food (spaghetti) had almost no sauce and was charged $6.50 for a lil extra!!
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Kevin Massey
The Chef owner Norbert Koblitz and his team are still doing a hands down awesome job!
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Day Go Adventures
We had a spectacular dinner here! The steak sandwich was phe-nom and the sides were all spectacular! Dinner salad done perfect, kids tenders were a hit with one that is super picky and the French onion soup…..oh my!
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alan kelley
The service and food are wonderful. We always go with the basque option for only $6 more. They do prefer if you make reservations, but we have just walked in and been seated.
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Cheryl Mathisen
I had the special last weekend. It was a delicious white fish braised over a vegetable rattatuie thickened with coconut cream! Perfect for my diet restrictions. A rare find. I hope to see this on the menu more often.
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