Based on 524 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
325 Harbour Cove Dr suite 101, Sparks, NV 89434
Phone: (775) 351-1500
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–12 AM
Holiday hours
|
| Tuesday | 11:30 AM–12 AM |
| Wednesday | 11:30 AM–12 AM |
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–1 AM |
| Saturday | 10:30 AM–1 AM |
| Sunday | 10:30 AM–12 AM |
Menu
| Cocktails / Wine List | |
| Wet Woody® (World Famous) Drive ’em hard and put it away wet! Gar likes the glazed look. Younger / stiffer / harder / more expensive? We have proofs / rums / prices to match. Look below for your Woody |
|
| Krake’n On My Woody Kraken Black Spiced & Red Head Macadamia Rum – two liquids that you’ll be talking about all summer |
|
| Papa Woody Papa’s Pilar Rum Float. We’ve had one and hope you have two! If your nooner lasts longer than 4 hours – visit your neighbor |
|
| Black And Blue Woody Black Seal and Pusser’s floats – it’s a stretch but most Woody’s are |
|
| Rock Hard Woody Bacardi 151 AND Gossling’s 151 equals a 502 – 2’s the limit and we’re not talking hours |
|
| Mount Your Woody boating and drinking Mount Gay Rum has never been better until it’s mixed with a Woody – chilling |
|
| 18 Year Old Woody 18 year old Flor de Cana fine rum – cana tell the difference? You’ll be up, down and back up again in 60 seconds |
|
| Prickly Pear Of Woodys Why one when a pair will do? We add Prickly Pear Puree with a Wet Woody and float Myers’s Rum & Captain Morgan |
|
| The Pyrat Was Cruzan For A Woody the Pyrat (XO Reserve by Patron) and his mate (Cruzan Single Barrel) were out for a float & you’ll never guess who ended up on top |
|
| Malibu Beach ‘N Woody on Malibu’s Beach you can share your woody – with your date or others as you wish – watch out – the sand is rough when horizontal |
|
| The Chubby Feeling short? Our Woody’s can be purchased in 1/2 sizes. Shorter yes but still fat, wet & touches the sides… 1/2 a Chubby? |
|
| Wet-Tail-Chupa Challenge Assuming you are not driving and have lived to try a three-some, bring us today’s receipts from Bar of America and Caliente showing your purchase of a Cock-Tail and a ChupaCabra- and your Wet Woody is cheap. A foursome? You actually stopped by Riva Grill and you’re still walking? You’ve had a Wet Woody, a Cock-Tail and a ChupaCabra? Show us yours & we’ll show you ours. A cheap Wet Woody, shot of Fireball & the floor! |
|
| The Wet Woody – Gar Woods Signature Cocktail Drive ’em hard and put it away wet! Gar likes the glazed look. Younger / stiffer /harder / more expensive? We have proofs / rums / prices to match |
|
| Thunderbird Margarita As classic as this yacht is expensive and tasteful. Fresh squeezed lime, Agave Nectar, 2 ounces of Cazadores Reposado & a Cointreau float. Gotta have the best? We have tequilas to match your lips…cool & Caliente |
|
| Partida ‘Rita Partida Blanco with fresh squeezed lime, Agave Nectar & a Cointreau float. If you know Rita like we know Rita, you’ll lick her neck, squeeze her limes & have her twice |
|
| Rockin’ Rita Roca Patron Reposado, fresh lime & Agave Nectar. Do you know a Rita with attitude & requiring attention? Shell crush your stones the Tahoe-Tahona way |
|
| ‘Al Patron’ Margarita 2 Shots of Patron Silver with a Patron Citronge float- careful with the insults or you’ll end up behind bars & scarfaced |
|
| Lickme Lemon Drop Our favorite puckerupper. Ketel One Citroen, lemonade, fresh lemon & sugar rim |
|
| Effen Martini Effen Vodka, blue cheese stuffed olive, served up & Effen cold. Two? “I’ll have another Effen Martini” |
|
| Cosmopolitician Grey Goose L’Orange, Cointreau, Cranberry & a lot of double talk |
|
| Pomegranate Martini Double Talk…Triple Talk…Can’t Talk? Replace cranberry with POM to the Cosmopolitician above…out with one fruit- in with another |
|
| Moscow Mule Tito’s Texas Vodka & Gosling’s Ginger Beer with lime in a copper mug – refreshing after a day on the strange |
|
| Pork’ N Mary A Bakon Vodka Bloody Mary with Bacon strips & all the fixin’s – add a little shrimp ($2) and make them squeal! |
|
| Effen Cucumber Mojito Cucumber Vodka, Agave Nectar, fresh mint & lime…this conjures up some deep thoughts |
|
| Bombasilberry Bombay Sapphire, strawberry, fresh basil, fresh lime juice, Agave Nectar & shaken in a Hurricane. You’ll feel a slight recoil |
|
| Mai Tai Trader Vic was perfect, we follow his recipe! |
|
| The Gar Wood A hand-polished classic-three rums, tropical fruits & a splash of racing fuel |
|
| NV Rose Chandon (California) | $18.00 |
| NV Brut Mumm (Napa) | $48.00 |
| NV Brut Rose Scharffenberger (Mendocino) | $59.00 |
| NV Blanc De Noirs Domanie Chandon (Carneros) | $49.00 |
| 19 Blanc De Blancs Schramsberg (Napa) | $79.00 |
| NV Brut Vueve Clicquot Yellow Label (Champagne) | $139.00 |
| 12 Brut Perrier-Jouet Belle Epoque (Champagne) | $295.00 |
| 16 Talbott Kali Hart (Monterey) | $39.00 |
| 19 Sonoma Cutrer (Russian River) | $49.00 |
| 17 Patz & Hall (Sonoma) | $59.00 |
| 19 Loyd (Caraneros) | $66.00 |
| 20 Rombauer (Carneros) | $40.00 |
| 19 Flowers (Sonoma) | $68.00 |
| 18 Jayson Pahlmeyer (Napa) | $89.00 |
| 20 Ferrari – Carano (Sonoma) | $38.00 |
| 20 Frog’s Leap (Rutherford) | $49.00 |
| 21 Cakebread (Napa) | $59.00 |
| 20 Chenin Viognier Pine Ridge (California) | $43.00 |
| 20 Pinot Noir Blanc Bella Glos (Sonoma) | $45.00 |
| 21 Pinot Grigio Ferrari-Carano (Sonoma) | $37.00 |
| 19 Joseph Phelps (Napa) | $138.00 |
| 18 Robert Mondavi (Napa) | $59.00 |
| 18 Francis Coppola Director’s Cut (Alexander Valley) | $56.00 |
| 19 Pine Ridge (Napa) | $79.00 |
| 16 Jordan (Alexander Valley) | $99.00 |
| 19 Stag’s Leap Artemis (Napa) | $108.00 |
| 19 Duckhorn (Napa) | $128.00 |
| 17 Silver Oak Cellars (Alexander Valley) | $149.00 |
| 19 William Hill (North Coast) | $45.00 |
| 18 Trefethen (Napa) | $72.00 |
| 20 Caymus (Napa) | $189.00 |
| 19 Flora Springs (Napa) | $49.00 |
| 18 Duckhorn (Napa) | $99.00 |
| 18 Pride Mountain (Napa) | $110.00 |
| 18 Meiomi (Monterey) | $39.00 |
| 18 Morgan 12 Clones (Santa Lucia) | $59.00 |
| 19 Frank Family (Carneros) | $69.00 |
| 19 Boen (Russian River) | $54.00 |
| 18 Morgan 12 Clones (Santa Lucia Highlands) | $59.00 |
| 19 MacRostie Wildcat Mountain Vineyard (Sonoma) | $84.00 |
| 18 Archery Summit (Dundee Hills) | $94.00 |
| 18 Flowers (Sonoma) | $89.00 |
| 19 Sobon Rocky Top (Amador) | $39.00 |
| 18 Saldo (California) | $44.00 |
| 17 Girard Old Vine (Napa) | $54.00 |
| 18 Frank Family (Napa) | $64.00 |
| 19 Petite Syrah Girard (Napa) | $59.00 |
| 18 DuMol Wild Mountainside Syrah (Russina River) | $99.00 |
| 18 Sangiovese Ferrari-Carano Siena (Sonoma) | $48.00 |
| 15 Meritage Rodney Strong Symmetry (Alex, Valley) | $89.00 |
| 19 Meritage Girard Artistry (Napa) | $89.00 |
| 14 Meritage Franciscan Magnifcat (Napa) | $86.00 |
| 16 Meritage Justin (Paso Robles) | $135.00 |
| 18 Cabernet Stag’s Leap Wine Cellars SLV (Napa) | $260.00 |
| 16 Meritage Jospeh Phelps Insignia (Napa) | $435.00 |
| Lunch & Appetizers Menu | |
| Housemade Salt & Vinegar Potato Chips thin sliced kennebec potatoes / sea salt vinegar seasoning / classic French onion dip |
$10.90 |
| Lobster Deviled Eggs White truffle oil / lobster / scallion. Meyer lemon aioli |
$15.90 |
| Zucchini Sticks Italian bread crumbs / Asiago cheese / ranch dressing |
$14.90 |
| Garlic Bread toasted French roll / garlic butter / Asiago cheese |
$11.90 |
| Barbequed Chicken Quesadilla fresh corn off the cob / jack cheese / poblano chili pesto / chipotle sour cream |
$19.90 |
| Slider Along The Pier three classic mini burgers / grilled onions / ketchup / mayo / pickles & lettuce on the side |
$15.90 |
| Beer Battered Coconut Prawns mango-mustard marmalade / grilled pineapple |
$21.90 |
| Ahi Poke Tacos sesame marinated tuna / Thai chili / wontons / sticky rice / mango-ginger relish / sweet soy / wasabi cream |
$22.90 |
| Steamed Clams white wine / tomatoes / garlic butter / Asiago garlic bread |
$22.90 |
| Dungeness Crab Cakes pan seared / stacked / black bean-corn relish / avocado / Sriracha aioli / fresh lemon |
$22.90 |
| French Onion Au Gratin Gruyere / grated Asiago / sourdough croutons |
$12.90 |
| Shrimp & Lobster Bisque lobster cream / rock shrimp / sherry |
$13.90 |
| House Salad fresh spring greens / roasted red pepper vinaigrette / feta / sugar crisp walnuts |
$12.90 |
| Caesar Salad romaine / classic garlic-lemon dressing / grated asiago / sun dried tomatoes / capers / crostini |
$14.90 |
| Wedge Salad baby iceberg / red onions / bacon / tomatoes / Point Reyes crumbles / blue cheese dressing |
$16.90 |
| Slider Along The Pier three classic mini burgers / grilled onions / ketchup / mayo / pickles & lettuce on the side |
$20.90 |
| Teriyaki Salmon Salad soy marinated King Salmon / arugula / avocado / Mandarin oranges / red bell peppers / cucumber lime dressing / crispy wonton strips |
$25.90 |
| Tossed Cobb Salad blackened chicken / roma tomatoes / Point Reyes blue cheese / egg / bacon / avocado / olives / balsamic vinaigrette |
$24.90 |
| Peppered Tenderloin & Blue Cheese Salad served chilled over mixed greens / Point Reyes blue cheese / roasted tomatoes / candied-spiced walnuts / granny smith apple salad / balsamic vinaigrette |
$27.90 |
| Dungeness Crab Sandwich chilled Dungeness crab / grilled sourdough bread / lettuce / cheddar cheese |
$29.90 |
| Great Scott Burger 8 Ounce handmade classic / olive oil bun / mayo / tomato / lettuce / onion |
$19.90 |
| Prime Rib French Dip slow roasted & thinly sliced / sweet french roll / gruyere / sauteed onions / horseradish cream |
$22.90 |
| Filet BBQ Bacon Burger ground tenderloin of beef / bacon / cheddar / chipotle ranch / bbq sauce / onion ring |
$22.90 |
| Grilled Fish Tacos grilled Pacific snapper / warm corn tortillas / apple-jicama slaw / guacamole / cilantro / pico de gallo – available blackened |
$19.90 |
| Korean Short Rib Street Tacos sesame ginger kimchi / chipotle wasabi aioli / mango salsa / cilantro |
$20.90 |
| Buffalo Chicken Sandwich buttermilk spicy chicken / pepperjack / bacon / lto / pickles / Buffalo Mayonnaise / ciabatta bun |
$19.90 |
| Would You Like A Filet Mignon For Lunch? bacon-wrapped filet / Point Reyes blue cheese butter / crunchy French fries |
$38.90 |
| Dinner Menu | |
| Lobster Deviled Eggs white truffle oil / Lobster / scallion / Meyer lemon aioli |
$15.90 |
| Ahi Poke Tacos 3 crispy wonton tacos / mango-ginger relish / sweet soy / wasabi cream |
$22.90 |
| Beer Battered Coconut Prawns mango-mustard marmalade / grilled pineapple |
$21.90 |
| Steamed Clams white wine / garlic butter / Asiago garlic bread |
$22.90 |
| Dungeness Crab Cakes pan seared / stacked / black bean-corn relish / avocado / Sriracha aioli / fresh lemon |
$22.90 |
| Korean Short Rib Street Tacos Sesame ginger kimchi / chipotle wasabi aioli / mango salsa / cilantro |
$20.90 |
| French Onion Au Gratin gruyere / grated asiago / sourdough croutons |
$12.90 |
| Shrimp & Lobster Bisque lobster cream / rock shrimp / sherry |
$13.90 |
| House Salad fresh spring greens / roasted red pepper vinaigrette / feta / sugar crisp walnuts |
$12.90 |
| Caesar Salad romaine / classic garlic-lemon dressing / grated asiago / sun dried tomatoes / capers / crostini |
$12.90 |
| Wedge Salad baby iceberg / red onions / bacon / tomatoes / Point Reyes crumbles / blue cheese dressing |
$16.90 |
| Prime Rib French Dip slow roasted & thinly sliced / Sweet French Roll / gruyere / sautéed onions / horseradish cream |
$22.90 |
| Southwest Beyond Burger cajun spice / iceberg / pico de Gallo / avocado / roast poblano / garlic avocado aioli / rustic ciabatta |
$22.90 |
| Dungeness Crab Sandwich chilled Dungeness crab / grilled sourdough bread / lettuce / cheddar cheese |
$29.90 |
| Filet BBQ Bacon Burger ground tenderloin / bacon / cheddar / chipotle ranch / bbq sauce / onion ring / lto |
$22.90 |
| Teriyaki Salmon Salad soy marinated King Salmon / arugula / avocado / mandarin oranges / red bell peppers / red onion / cucumber lime dressing / crispy wonton strips |
$25.90 |
| Chicken Cobb Salad blackened chicken skewers / roma tomatoes / Point Reyes blue cheese / egg / bacon / avocado / olives / cucumber / balsamic vinaigrette |
$24.90 |
| Peppered Tenderloin & Blue Cheese Salad served chilled over mixed greens / Point Reyes blue cheese / roasted tomatoes / candied- spiced walnuts / Granny Smith apple salad / balsamic vinaigrette |
$27.90 |
| Fresh Hawaiian Seafood chef’s choice of fresh Hawaiian fish / flown from, the islands |
|
| Bone-In Pork Chop 12 oz. Berkshire pork chop / heirloom tomato gravy / hominy / Basque Chorizo / green onions / steamed broccolini / garlic mashed potatoes |
$44.90 |
| Pacific Swordfish grilled / roasted corn & artichoke Orzo / Sweet chili lime butter / Herbed zucchini noodles |
$45.90 |
| Bourbon Glazed King Salmon grilled / cranberry cauliflower risotto / shaved apple fennel slaw / shoestring sweet potato |
$42.90 |
| Filet And Scampi 7 oz. bacon-wrapped / garlic prawns / Point Reyes blue cheese butter / garlic mashed potatoes |
$46.90 |
| Herb Roasted Chicken garlic mashed potatoes / lemon zest broccolini / white wine rosemary jus |
$35.90 |
| Filet Mignon 10 oz. bacon-wrapped / Point Reyes blue cheese butter / red wine demi / garlic mashed potatoes |
$47.90 |
| Whiskey Rib Eye 18 ounce char-grilled Angus / asparagus, pancetta & red potato hash / mushroom medley / rosemary garlic demi |
$48.90 |
| Seared Diver Scallops Dungeness crab risotto / sauteed green beans / baby carrots / blood orange beurre blanc |
$47.90 |
| Roasted Prime Rib oven roasted / garlic mashed potatoes / asparagus / horseradish cream |
$48.90 |
| Filet & Lobster 11 ounce lobster tail / 7 oz. bacon-wrapped filet / garlic mashed potatoes |
|
| Conchiglie grilled chicken / pancetta / artichoke hearts / shell pasta / smoked gouda-cream |
$36.90 |
| Spanish Seafood Tagliarini sauteed prawns / scallops / clams / Dungeness crab / mussels / pesto / sun-dried tomatoes |
$44.90 |
| Kung Pao Tofu sautéed red, yellow & green bell peppers / broccolini / fried tofu / sweet sticky rice / Kung Pao sauce |
$34.90 |
| Desserts Menu | |
| Irish Coffee Tullamore D.E.W / sugar / Peerless coffee / fresh whipped cream / the 4 food groups |
|
| Granny’s Apple Crisp Hoch’s Family Vanilla bean ice cream / Hershey’s hot caramel / streusel / fresh berries |
$13.90 |
| Mocha Crunch Ice Cream Cake Hoch’s Family Creamery chocolate & coffee ice cream / Oreo crust / Skor bar sprinkles |
$14.90 |
| White Chocolate Snickers Cheesecake graham cracker crust / Hershey’s hot fudge / Snickers bar crumbles |
$14.90 |
| Triple Thick Shakes peppermint stick / vanilla / strawberry / Hershey’s hot fudge |
$12.90 |
| Hot Fudge Or Caramel Sundae Hoch’s Family Creamery vanilla bean / Hershey’s hot fudge / whipped cream |
$12.90 |
| Peppermint Stick & Creme Wafers Hoch’s Family Creamery peppermint stick ice cream with creme wafers (Hershey’s hot fudge is available…yum) |
$12.90 |
| San Francisco It’s-It® the original It’s-It with hot fudge & whipped cream |
$11.90 |
| Gar Woods Smoothies Oreo / Reese’s / mango / pineapple / banana / strawberry / vanilla ice cream |
$11.90 |
| Republic Of Iced Teas pomegranate Green / Passion Fruit Green / Dartjeeling Black / Ginger Peach Black Decaf |
$10.90 |
| Banquets Menu | |
| Zucchini Sticks Italian bread crumbs / asiago cheese / ranch dressing |
|
| Barbeque Chicken Quesadilla fresh corn off the cob, jack cheese, poblano chili pesto, chipotle sour cream |
|
| Slider Along The Pier three classic mini burgers / grilled onions / ketchup / mayo / pickles & lettuce (may add cheese or bacon) |
|
| Beer Battered Coconut Prawns mango mustard marmalade / grilled pineapple |
|
| Ahi Poke Tacos sesame marinated tuna / Thai chili / wontons / sticky rice / mango-ginger relish / sweet soy / wasabi cream |
|
| Steamed Clams white wine / garlic butter / Asiago garlic bread |
|
| Lobster Devilled Eggs Truffle oil / lobster / scallion / Meyer lemon aioli |
|
| Korean Short Rib Tacos sesame ginger kimchi / chipotle wasabi aioli / mango salsa / cilantro |
|
| Housemade Salt & Vinegar Potato Chips thin sliced Kennebec potatoes / sea salt vinegar seasoning / classic French onion dip |
|
| Dungeness Crab Cakes 2 cakes / stacked / avocado / Dijon horseradish aioli / cucumber dill salad / basil oil |
|
| French Onion Au Gratin gruyere / grated asiago / sourdough croutons |
|
| Shrimp & Lobster Bisque lobster cream / rock shrimp / sherry |
|
| House Salad fresh spring greens / roasted red pepper vinaigrette / feta cheese / candies-spiced walnuts |
|
| Caesar Salad romaine / classic garlic-lemon dressing / asiago / sundried tomatoes / capers / crostini (add grilled chicken, salmon or shrimp) |
|
| Wedge Salad Iceberg wedge / red onions / bacon / tomatoes / Point Reyes bleu cheese crumbles / bleu cheese dressing |
|
| Teriyaki Salmon Salad soy marinated King Salmon / arugula / avocado / Mandarin oranges / red bell peppers / cucumber lime dressing / crispy wonton strips |
|
| Chicken Cobb Salad blackened chicken / cucumber / tomatoes / bleu cheese / egg / bacon / avocado / olives / balsamic vinaigrette |
|
| Peppered Tenderloin & Blue Cheese Salad served chilled over mixed greens / Point Reyes blue cheese / roasted tomatoes / spiced walnuts / Granny Smith apple salad /balsamic vinaigrette |
|
| Great Scott Burger 8 ounce handmade classic / olive oil bun / mayo / tomato / lettuce / onion |
|
| Prime Rib French Dip slow roasted & thinly sliced / sweet French roll / gruyere / sautéed onions / horseradish cream |
|
| Filet BBQ Bacon Burger ground tenderloin of beef / bacon / cheddar / chipotle ranch / bbq sauce / onion ring |
|
| Southwest Beyond Burger Cajun spiced plant-based patty / iceberg / pico de gallo / avocado / roast poblano / garlic avocado aioli / rustic ciabatta. Vegetarian & can be prepared Vegan if desired |
|
| Grilled Fish Tacos grilled snapper / warm corn tortillas / apple-jicama slaw / guacamole / cilantro / pico de gallo– available blackened |
|
| Hawaiian Chicken Sandwich pulled chicken / pineapple / guava barbecue sauce / apple slaw / chipotle ranch / rustic ciabatta |
|
| Filet Mignon Available For Lunch 7 or 10 ounce / bacon wrapped filet / Point Reyes bleu cheese butter / crunchy french fries |
|
| Buffalo Chicken Sandwich buttermilk spicy chicken / pepperjack / bacon / LTO / pickles / Buffalo Mayp / ciabatta |
|
| Lobster Deviled Eggs white truffle oil / lobster / scallion / Meyer lemon aioli |
|
| Ahi Poke Tacos 3 crispy wonton tacos / mango-ginger relish / sweet soy / cabbage / wasabi-avocado cream |
|
| Beer Battered Coconut Prawns mango mustard marmalade / grilled pineapple |
|
| Steamed Clams white wine / garlic butter / garlic bread |
|
| Korean Short Rib Tacos sesame ginger kimchi / chipotle wasabi aioli / mango salsa / cilantro |
|
| Dungeness Crab Cakes 2 cakes / stacked / avocado / Dijon horseradish aioli / cucumber dill salad / basil oil |
|
| French Onion Au Gratin gruyere / grated asiago / sourdough croutons |
|
| Shrimp & Lobster Bisque lobster cream / rock shrimp / sherry |
|
| House Salad fresh spring greens / cucumber / roasted red pepper vinaigrette / feta cheese / candied-spiced walnuts |
|
| Caesar Salad romaine / classic garlic-lemon dressing / asiago / sundried tomatoes / capers / crostini (add grilled chicken, salmon or shrimp) |
|
| Wedge Salad iceberg wedge / red onions / bacon / tomatoes / Point Reyes bleu cheese crumbles / bleu cheese dressing |
|
| Fresh Hawaiian Seafood chef’s choice of fresh Hawaiian fish / flown from the islands |
|
| Pistachio Crusted Swordfish sweet basil asiago risotto / steamed broccolini / mango jicama salsa / pomegranate syrup |
|
| Bone-In Pork Chop 12 ounce Berkshire pork chop / heirloom tomato gravy / hominy / Basque chorizo / green onions / steamed broccolini / garlic mashed potatoes |
|
| Herb Roasted Chicken garlic mashed potatoes / broccolini / white wine rosemary jus |
|
| Bourbon Glazed King Salmon cranberry gouda cauliflower gratin / shaved apple fennel slaw / shoestring sweet potatoes |
|
| Filet & Scampi 7 ounce bacon-wrapped filet mignon / garlic prawns / Point Reyes bleu cheese butter / garlic mashed potatoes |
|
| Filet Mignon 10 ounce bacon-wrapped / Point Reyes bleu cheese butter / red wine demi / garlic mashed potatoes |
|
| Rib Eye char grilled certified Angus / asparagus / pancetta & red potato hash / garlic mashed / mushroom medley / rosemary garlic demi |
|
| Seared Diver Scallops Dungeness Crab risotto / sautéed green beans / baby carrots / blood orange beurre blanc |
|
| Filet & Lobster 11 ounce lobster tail / 7 ounce bacon-wrapped filet / garlic mashed potatoes |
|
| Roasted Prime Rib oven roasted / garlic mashed potatoes / asparagus / horseradish cream |
|
| Conchiglie Pasta grilled chicken / pancetta / artichoke hearts / shell pasta / smoked gouda-cream |
|
| Seafood Tagliarini sauteed prawns / scallops / clams / Dungeness crab / mussels / pesto / sun-dried tomatoes |
|
| Kung Pao Tofu Sautéed red yellow & green bell peppers / broccolini / fried tofu / sweet sticky rice / Kung Pao sauce. Vegetarian & can be prepared Vegan if desired |
|
| Irish Coffee Tulamore D.E.W., sugar, Peerless Coffee fresh whipped cream |
|
| Granny’s Apple Crisp Hoch’s Family vanilla bean ice cream, Hershey’s hot caramel, streusel, fresh berries |
|
| Mocha Crunch Ice Cream Cake Hoch’s Family chocolate and coffee ice cream, Oreo crust, hot fudge, Skor bar sprinkles |
|
| White Chocolate Snickers Cheesecake graham cracker crust, Hershey’s hot fudge, Snickers bar crumbles |
|
| All American Chocolate Brownie Hoch’s Family vanilla bean ice cream, warm caramel, fresh berries |
|
| Hoch’s Family Creamery Vanilla Bean Or Peppermint Stick Ice Cream | |
| San Francisco It’S-It | |
| Chicken & Waffles Bacon stuffed buttermilk waffles, Rice Crispy fried chicken, blueberry chipotle syrup & fresh berries |
|
| Eggs Benedict Poached eggs, Canadian bacon, Thomas’ English Muffin, hollandaise & potatoes |
|
| Caramel Sabayon French Toast Grand Marnier, caramel apple cream cheese, apple cider sabayon & fresh berries |
|
| Fresh Juices | |
| Coffee | |
| Tea | |
| House Salad Fresh spring greens, feta cheese, sugar crisp walnuts & red pepper vinaigrette |
|
| Fresh Fruit Display | |
| Deviled Eggs | |
| Smoked Salmon Platter Egg, capers, onions & crackers |
|
| Iced Jumbo Prawns Cocktail sauce |
|
| Eggs Benedict | |
| Grand Mariner French Toast | |
| Bacon & Sausage | |
| Country Potatoes | |
| Cabernet Au Jus, Creamy Horseradish | |
| Croissants & Fresh Bagels | |
| Coffee Cake & Assorted Desserts | |
| Peppered Tenderloin & Bleu Cheese Salad Served chilled, mixed greens, Point Reyes bleu cheese, roasted tomatoes, candied-spiced walnuts, Granny Smith apple salad & balsamic vinaigrette |
|
| Grilled Fish Tacos Grilled Pacific snapper, warm corn tortillas, apple-jicama slaw, guacamole, cilantro & Pico de Gallo |
|
| Buffalo Chicken Sandwich Buttermilk spicy chicken, pepper jack, bacon, LTO, pickles, Buffalo Mayonnaise, ciabatta bun |
|
| Hoch’s Family Creamery Vanilla Bean Ice Cream With fresh berries |
|
| House Salad Fresh spring greens, feta cheese, sugar crisp walnuts & red pepper vinaigrette |
|
| Artisan Breads | |
| Petite Filet Mignon 7 ounce bacon wrapped filet with Point Reyes bleu cheese butter, red wine demi, garlic mashed potatoes & asparagus |
|
| Grilled Salmon Wild rice, green bean almondine, strawberry-basil-balsamic salsa |
|
| Herb Roasted Chicken Garlic mashed potatoes, broccolini, white wine-rosemary jus |
|
| Chicken Piccata Mushrooms, capers, lemon garlic butter |
|
| Grilled Salmon strawberry-basil-balsamic salsa |
|
| Conchiglie Shell pasta, grilled chicken, pancetta, smoked gouda cream & artichoke hearts |
|
| Fresh Mixed Vegetables, Wild Rice | |
| Caesar Salad Romaine, classic garlic-lemon dressing, asiago, crostini, sun dried tomatoes, capers |
|
| Artisan Breads | |
| Rosemary Garlic Pork Tenderloin Roasted pork tenderloin, grilled polenta, vegetable brochette, apple-cherry chutney |
|
| Chicken Marsala Golden pan-seared chicken with shallots & mushrooms in a rich Marsala wine reduction, herb roasted potatoes, grilled asparagus, broccolini |
|
| Tortellini Chicken, pancetta, roasted broccoli, spinach and artichoke hearts, with lemon-garlic butter |
|
| White Chocolate Snicker’s Cheesecake graham cracker crust, Hershey’s hot fudge, Snickers bar crumbles |
|
| Bacon Wrapped Filet Bacon wrapped filet with Point Reyes blue cheese butter, house made steak demi-glace, garlic mashed potatoes & asparagus |
|
| Grilled Salmon Wild rice, green bean almondine, lemon beurre blanc |
|
| Herb Roasted Chicken Garlic mashed potatoes, broccolini, white wine-rosemary jus |
|
| Godiva Silk Torte Callebaut Belgian chocolate, graham cracker crust, toasted hazelnut, Grand Marnier raspberry compote |
|
| Arugula Salad Baby arugula, Point Reyes blue cheese, pickled red onions, sugar spiced walnuts, avocado, & cucumber-lime vinaigrette |
|
| Artisan Breads | |
| Seasonally Available Hawaiian Seafood Sticky rice cake, broccolini, mango salsa, sriracha butter |
|
| Grilled Australian Lamb Rack 3 double bone chops, herb-feta mashed potatoes, asparagus, pomegranate reduction & mint gremolata |
|
| Filet Oscar Bacon wrapped filet, garlic mashed potatoes & asparagus, topped with fresh Dungeness crab & bérnaise |
|
| Mocha Crunch Ice Cream Cake Hoch’s Family Creamery chocolate & coffee ice cream, Oreo crust, Hershey’s hot fudge & Skor bar sprinkles |
|
| House Salad Fresh spring greens, feta cheese, sugar crisp walnuts & red pepper vinaigrette |
|
| Caesar Salad Romaine, classic garlic-lemon dressing, asiago, crostini, sun dried tomatoes, capers |
|
| Artisan Breads | |
| Chicken Marsala Golden pan-seared chicken with shallots & mushrooms in a rich Marsala wine reduction |
|
| Rosemary Garlic Pork Tenderloin Roasted pork tenderloin with apple-cherry chutney |
|
| Roasted Garlic Mashed Potatoes, Wild Rice, Fresh Mixed Vegetables | |
| New York Steak House made steak demi-glace |
|
| Artisan Cheese Display Tiers of fine cheeses, warm baked brie, hummus, baguettes, crackers, bread sticks, fresh berries & grapes (displayed during cocktail hour) |
|
| Caesar Salad Tossed romaine, classic garlic-lemon dressing, asiago, sundried tomatoes, capers & crostini |
|
| Cranberry Apple Spinach Salad Spinach, cranberries, Granny Smith apple, candied walnuts & balsamic vinaigrette |
|
| Artisan Breads | |
| Herb Roasted Chicken White wine-rosemary jus |
|
| Grilled Salmon Lemon Beurre Blanc |
|
| Pesto Penne, Roasted Garlic Mashed Potatoes, Fresh Mixed Vegetables | |
| Slow Roasted Prime Rib creamy horseradish & cabernet au jus |
|
| Artisan Cheese Display tiers of fine cheeses, warm baked brie, hummus, baguettes, crackers, bread sticks, fresh berries & grapes |
|
| Iced Jumbo Prawns Cocktail Sauce |
|
| Caprese Salad heirloom tomatoes, fresh mozzarella, basil, olive oil & balsamic reduction |
|
| Arugula Salad Baby arugula, Point Reyes blue cheese, pickled red onions, sugar spiced walnuts, avocado, cucumber-lime vinaigrette |
|
| Artisan Breads | |
| Seasonally Available Hawaiian Seafood Sriracha butter, mango salsa |
|
| Grilled Australian Lamb Rack Pomegranate reduction, mint gremolata |
|
| Pine Nut Wild Mushroom Risotto, Potato-Leek Gratin, Fresh Mixed Vegetables | |
| Roast Tenderloin Of Beef Cabernet demi glace, blue cheese butter |
|
| Tomato Portobello Bruschetta feta cheese and balsamic reduction on sourdough crostini |
$5.00 |
| Antipasto Skewers mozzarella, kalamata olive, roasted tomato, basil vinaigrette |
$5.00 |
| Chicken Tostadas guacamole & Pico De Gallo, lime crema |
$6.00 |
| Shrimp Ceviche Tostadas guacamole & mango salsa |
$6.00 |
| Ahi Poke & Wasabi Cream Wontons soy glaze |
$6.00 |
| Lobster Deviled Eggs lobster, white truffle oil, Tobiko, scallion & Meyer lemon aioli |
$7.00 |
| Sliced Beef Tenderloin Crostini blueberry stilton cheese, roasted tomato, basil, balsamic reduction |
$7.00 |
| Bacon Wrapped Dates bleu cheese stuffed |
$5.00 |
| Chicken Skewers peanut sauce |
$5.00 |
| Spinach Artichoke Crostini spinach, cream cheese, artichoke hearts, parmesan |
$5.00 |
| Thai Meatballs sweet Thai chili sauce |
$6.00 |
| Coconut Beer Battered Prawns mango mustard marmalade |
$6.00 |
| Bacon Wrapped Diver Scallops honey mustard sauce |
$7.00 |
| Dungeness Crab Cakes Dijon horseradish aioli, cucumber dill salad |
$8.00 |
| Artisan Cheese Display tiers of fine cheeses, hummus, warm baked brie, baguettes, crackers, bread sticks, fresh berries & grapes (large serves 100 guests / small serves 50 guests) |
$375.00 |
| Fresh Fruit Display large serves 100 guests / small serves 50 guests |
$175.00 |
| Caprese Salad Stack heirloom tomato, fresh mozzarella, basil, olive oil & balsamic reduction |
$6.00 |
| Smoked Salmon Platter egg, capers, onions & crackers |
$295.00 |
| Iced Jumbo Prawns cocktail sauce (serves 50-60 guests, approx. 2 per person) |
$395.00 |
| Alaskan King Crab Legs lemons and drawn butter |
|
| Slow Roasted Prime Rib cabernet au jus, creamy horseradish & artisan rolls |
$500.00 |
| Roast Tenderloin Of Beef sauce bearnaise & artisan rolls |
$450.00 |
| Roast Turkey Breast white wine turkey jus, cranberry apple relish & artisan rolls |
$275.00 |
| Mango Glazed Ham grilled pineapple relish & artisan rolls |
$225.00 |
| Chocolate Dipped Strawberries | |
| Mini Fruit Tarts | |
| Cheesecake Bites | |
| Cowboy Brownies | |
| Lemon Bars | |
| Chocolate Chip Cookies | |
| Apple Crisp Hoch’s Family vanilla bean ice cream, caramel drizzle |
$14.00 |
| White Chocolate Snickers Cheesecake graham cracker crust, Hershey’s hot fudge & Snickers bar sprinkles |
$15.00 |
| Godiva Silk Torte Callebaut Belgian chocolate, graham cracker crust, toasted hazelnut, Grand Marnier raspberry compote |
$15.00 |
| Mocha Crunch Ice Cream Cake Hoch’s Family Creamery chocolate & coffee ice cream, Oreo crust, Hershey’s hot fudge & Skor bar sprinkles |
$15.00 |
| Hoch’s Family Creamery Vanilla Bean Ice Cream with fresh berries |
$14.00 |
| Hoch’s Family Creamery Peppermint Stick Ice Cream | $14.00 |
| Wet Woody® Bar Unique and interactive – add a Wet Woody® Bar with different rum floats to your cocktail hour- the perfect ice breaker and way to incorporate our world famous signature drink! Have fun with the names as the Woodys get stiffer… (we’ll have descriptive tent cards for each Wet Woody® based on the float- or keep it PG with just the rum names.) Wet Woodys® will be delivered to your bartender without the rum floats and guests then select their rum of choice |
|
| Mai Tai Bar We are proud to be the first restaurant licensed to offer two of Trader Vic’s® Mai Tais – Original Trader Vic’s® and the 1944 Old Way. The best Mai Tai in the world – a memorable way to start your one-of-a-kind celebration! |
|
| Bloody Mary Bar We’ll deliver the vodka on ice, guests build their own Bloody Marys from a selection of ingredients – great with brunch! |
|
| Late Night Appetizers Late wedding? Need to spend a little more? We’ve got you covered with delicious snacks served during dancing to go with all of those Wet Woodys®! |
|
| NV Prosecco La Marca (Italy) | $38.00 |
| NV Brut Mumm (Napa) | $45.00 |
| NV Blanc De Noirs Domaine Chandon (Carneros) | $49.00 |
| NV Brut Rose Scharffenberger (Mendocino) | $57.00 |
| ’18 Blanc De Blancs Schramsberg (Napa) | $79.00 |
| NV Brut Veuve Clicquot, Yellow Label (Champagne) | $139.00 |
| ’12 Brut Perrier-Jouet, Belle Epoque (Champagne) | $295.00 |
| ’20 Josh Cellars (California) | $37.00 |
| ’19 Talbott, Kali Hart (Monterey) | $39.00 |
| ’19 Wente, Riva Ranch (Monterey) | $41.00 |
| ’19 Hanna (Russian River) | $44.00 |
| ’19 MacRostie (Sonoma) | $46.00 |
| ’18 Sonoma Cutrer (Russian River) | $49.00 |
| ’17 Patz & Hall (Sonoma) | $59.00 |
| ’19 Lloyd (Carneros) | $64.00 |
| ’18 Flowers (Sonoma) | $68.00 |
| ’19 Frank Family (Napa) | $72.00 |
| ’20 Rombauer (Carneros) | $79.00 |
| ’18 Jayson Pahlmeyer (Napa) | $89.00 |
| ’20 Ferrari-Carano (Sonoma) | $38.00 |
| ’20 Kim Crawford (Marlborough) | $42.00 |
| ’20 Frog’s Leap (Rutherford) | $49.00 |
| ’20 Duckhorn (Napa) | $55.00 |
| ’20 Cakebread (Napa) | $59.00 |
| ’20 Pinot Grigio Ferrari-Carano (Sonoma) | $37.00 |
| ’19 Pinot Gris King Estate (Willamette Valley) | $39.00 |
| ’20 Chenin Viognier Pine Ridge (California) | $41.00 |
| ’19 Pinot Noir Blanc Belle Glos (Sonoma) | $45.00 |
| ’20 Rose’ Whispering Angel (Cotes De Provence) | $47.00 |
| ’18 Josh Cellars (California) | $37.00 |
| ’19 William Hill (North Coast) | $45.00 |
| ’19 Daou (Paso Robles) | $51.00 |
| ’18 Francis Coppola Director’s Cut (Alexander Valley) | $55.00 |
| ’18 Robert Mondavi (Napa) | $59.00 |
| ’18 Mt. Veeder (Napa) | $67.00 |
| ’18 Trefethen (Napa) | $72.00 |
| ’18 Pine Ridge (Napa) | $79.00 |
| ’16 Jordan (Alexander Valley) | $99.00 |
| ’18 Stag’s Leap Wine Cellars, Artemis (Napa) | $108.00 |
| ’18 Duckhorn (Napa) | $128.00 |
| ’18 Joseph Phelps (Napa) | $138.00 |
| ’17 Silver Oak Cellars (Alexander Valley) | $149.00 |
| ’19 Caymus (Napa) | $189.00 |
| ’19 Flora Springs (Napa) | $49.00 |
| ’17 Whitehall Lane (Napa) | $56.00 |
| ’18 Duckhorn (Napa) | $99.00 |
| ’18 Pride Mountain (Napa) | $110.00 |
| ’18 Meiomi (Monterey) | $39.00 |
| ’18 Landmark (Monterey / Santa Barbara) | $46.00 |
| ’19 Boen (Russian River) | $54.00 |
| ’18 Morgan 12 Clones (Santa Lucia Highlands) | $59.00 |
| ’18 Truckee River, Tondre Vineyard (Santa Lucia) | $61.00 |
| ’19 Frank Family (Carneros) | $69.00 |
| ’19 Belle Glos, Clark & Telephone (Santa Maria) | $69.00 |
| ’17 MacRostie (Wildcat Mountain) | $84.00 |
| ’18 Flowers (Sonoma) | $89.00 |
| ’18 Archery Summit (Dundee Hills) | $94.00 |
| ’19 Soban Rocky Top (Amador) | $39.00 |
| ’18 Saldo (California) | $44.00 |
| ’17 Girard Old Vine (Napa) | $49.00 |
| ’18 Frank Family (Napa) | $59.00 |
| ’19 Rombauer (California) | $79.00 |
| ’18 Petite Syrah Girard (Napa) | $59.00 |
| ’18 DuMol, Wild Mountainside Syrah (Russian River) | $99.00 |
| ’18 Sangiovese, Ferrari-Carano, Siena (Sonoma) | $48.00 |
| ’19 Zinfandel Blend, The Prisoner (Napa) | $79.00 |
| ’15 Meritage Rodney Strong Symmetry (Alex. Valley) | $89.00 |
| ’18 Meritage, Girard, Artistry (Napa) | $89.00 |
| ’17 Meritage, Franciscan, Magnificat (Napa) | $81.00 |
| ’16 Meritage, Justin, Justification (Paso Robles) | $135.00 |
| ’17 Cabernet, Stag’s Leap Wine Cellars SLV (Napa) | $260.00 |
| ’17 Meritage, Joseph Phelps, Insignia (Napa) | $435.00 |
| Well Drinks | $8.75 |
| Call Drinks | $11.75 |
| Premium Drinks, Wet Woody | $12.75 |
| Super Premium | $14.00 |
| Trader Vic’s Original Mai Tai | $15.00 |
| Trader Vic’s 1944 | $17.00 |
| Coffee | $5.75 |
| Espresso | $6.75 |
| Cappuccino, Latte & Mocha, Sodas & Ice | $7.75 |
| Tea Refills Free |
$5.75 |
| Fruit Juice Drink & Milk | $5.75 |
| Virgins | $8.75 |
| Smoothies | $11.00 |
| Mimosa (With Mumm) | $17.75 |
| Glass Of Champagne | $18.00 |
| Champagne Cocktail (W/ Mumm) | $18.00 |
| Josh Cellars Chardonnay | $12.00 |
| Josh Cellars Cabernet | $12.00 |
| Seasonal Head | $9.75 |
| Gar Woods Mahogany Ale (Drake’s Amber) | $9.75 |
| Revision IPA | $8.75 |
| Lead Dog | $8.75 |
| Bubble Stash | $8.75 |
| Deschutes Fresh Squeezed IPA | $9.75 |
| Coors Light | $9.75 |
| Budweiser | $7.75 |
| Bud Light | $7.75 |
| Blue Moon Belgian White | $8.75 |
| 805 Blonde Ale | $8.75 |
| Stella Artois | $8.75 |
| Corona | $8.75 |
| Corona Light | $8.75 |
| Guinness Pub Draft | $10.75 |
| Black & Tan | $10.75 |
| Pellegrino | $7.75 |
| Red Bull & Sugar Free Red Bull | $6.75 |
| Skyy | |
| Seagram’s | |
| Jim Beam | |
| Lauder’s | |
| Castillo | |
| Sauza Hornitos | |
| Korbel | |
| Martini & Rossi | |
| Canadian Club | |
| Early Times | |
| Jack Daniels | |
| Seagrams 7 | |
| Southern Comfort | |
| Cutty Sark | |
| Beefeaters | |
| Smirnoff | |
| Tito’s | |
| Bakon | |
| Bacardi Light | |
| Bacardi Black | |
| Bacardi Banana | |
| Bacardi Limon | |
| Black Seal | |
| Black Strap | |
| Captain Morgan | |
| Kraken | |
| Malibu | |
| Malibu Black | |
| Mount Gay | |
| Sailor Jerry | |
| Sammy’s Red Head | |
| El Mayor Reposado | |
| Tullamore Dew | |
| Jameson | |
| Bushmills | |
| Fireball | |
| Fernet-Branca | |
| Fireball Whiskey | |
| Jagermeister | |
| Kahlua | |
| Pernod | |
| Patron Citronge | |
| Bulleit Bourbon | |
| Bulleit Rye | |
| Maker’s Mark | |
| Seagrams VO | |
| Wild Turkey | |
| Skrewball | |
| Campari | |
| Cockspur 12 | |
| Cruzan Single Barrel | |
| Gosling’s Black Seal 151 | |
| Myers’s Dark | |
| Papa Pilar Blonde | |
| Pusser’s | |
| Pyrat XO | |
| Ron Carlos | |
| Trader Vic’s 151 | |
| Trader Vic’s Royal Amber | |
| Trader Vic’s Private Selection Dark | |
| Bombay | |
| Tanqueray | |
| Absolut | |
| Absolut Citron | |
| Absolut Peppar | |
| Absolut Vanilia | |
| Effen | |
| Effen Cherry Black | |
| Effen Cucumber | |
| Stolichnaya 80 | |
| Stolichnaya Razberi | |
| Tahoe Blue | |
| Amaretto Di Saronno | |
| Frangelico | |
| Galliano | |
| Godiva Chocolate | |
| Goldschlager | |
| Midori | |
| Patron XO | |
| Rumple Minze | |
| Saint Brendan’s | |
| Sambuca | |
| St. Germain | |
| Tia Maria | |
| Tuaca | |
| Dewar’s | |
| J&B | |
| Johnnie Walker Red | |
| Cabo Wabo Blanco | |
| Cazadores Blanco | |
| Sauza Hornitos Reposoado | |
| Crown Royal | |
| Knob Creek | |
| Woodford Reserve | |
| Belvedere | |
| Chopin | |
| Grey Goose | |
| Grey Goose L’Orange | |
| Ketel One | |
| Ketel One Citroen | |
| Bombay Sapphire | |
| Hendrick’s | |
| Tanqueray 10 | |
| Flor De Cana 18 Year | |
| Chivas Regal | |
| Glenlivet | |
| Johnnie Walker Black | |
| Laphroaig 10 Year | |
| Casamigos Blanco | |
| Cazadores Reposado | |
| Corralejo Reposado | |
| Partida Blanco | |
| B & B | |
| Chambord | |
| Cointreau | |
| Drambuie | |
| Grand Marnier | |
| Cockburn’s Special Reserve Port | |
| Courvoisier | |
| Hennessy VS | |
| Blanton’s Single Barrel Bourbon | |
| Casamigos Reposado | |
| El Dorado 15 Year Old Rum | |
| Fonseca 2000 L.B. Vintage Port | |
| Herradura Anejo | |
| Scorpion Mezcal | |
| Don Julio Anejo | |
| Cazadores Anejo | |
| Oban 14 Year Old | |
| Remy VSOP | |
| Partida Reposado | |
| Macallan 12 Year Old | |
| Graham’s 10 Year Tawny Port | |
| Clase Azul Plata | |
| Graham’s 2000 Vintage Port | |
| Lagavulin 16 Year Old Scotch | |
| Clase Azul Reposado | |
| Don Julio 1942 Anejo | |
| Macallan 18 Year Old Scotch | |
| Gran Patron Piedra | |
| Clase Azul Ultra | |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kari Sangha
I felt an unexpected super chill vibe as I walked into a very sophisticated establishment. The wet woody is boozy, peachy, frosty and delicious. The ahi poke tacos are equally awesome especially on a hot summer day. So flavorful, fresh and chilled. There’s so many woody combos but so far my favorite is the “sailor Jerry’s wet dream” My bartender/waitress Rachel was super amazing, informative and ever so helpful. Alex was awesome also.
… more
Michael Haughney
What a great place in Sparks! The service is very good and it’s a great atmosphere as well. The Chilean Sea Bass I had was maybe the best ever. Great balance of the dish and the fish was cooked perfectly with a great median of texture and flake.
… more
Kelly Ess
We knew we wanted seafood when we left the house, but didn’t know we’d end up here. We had such a great time! The live music was really good, the food was fantastic. Definitely can’t wait to come during summer and sit on the water bar!
… more
Sam McGannon
I want to start off this post by saying I have NEVER written a review of a restaurant before. My wife and I do not require much from places, so it took a lot for me to write this.
… more
Robert June
Great food with a beautiful view of the Marina.
… more
Matthew Fredrickson
Great place for elevated, delicious cuisine. Their drinks are superb, and their Woody’s are a must try. The menu is short, but everything on it is amazing, and totally worth trying. Not to mention the beautiful view of the marina! This is a great place for a night out!
… more
Rebecca Clark (Becca)
We went here on a Saturday. The service was great! The food was pretty good. The drinks were good. The atmosphere n view was nice. Coconut shrimp are big n delicious! Lobster deviled eggs fabulous! Sliders good, Korean tacos good, fish tacos good. Crab cakes very good! Bloody Mary super good! Wet woody drinks great!
… more
Craig Newton
Outstanding experience. 10 inches of snow this week so we are having hot toddies and a couple of aps. Amanda did a great job of serving us…. I accidentally and rudely sat down at a table that wasn’t cleared completely and Amanda totally took care of the table and us. I really appreciated her service. I’ll be back to check out happy hour and topless Tuesdays!
… more
Amber Tree
As the stars indicate, the service was outstanding. Lovely people to deal with. The bar/restaurant is beautiful over looking the Sparks Marina. You can choose indoor or outdoor seating with wind breakers outside. The food I might have rated 4 stars if it were not for the price. What your paying for is the service and atmosphere, because at $25 for a “prime rib” French Dip which was actually sliced deli roast beef and was no better or worse than you would get a local casino coffee shop, (the same for the other three lunch items at our table), you’d better be getting good service and atmosphere. For 2 small appetizers, 3 sandwiches, 1 burger, and 4 iced teas, $177.00. Honestly, I received a $100 gift certificate for this restaurant that I had never heard of or the other restaurants associated with it in the Reno/Tahoe/Truckee area. But this one is in Sparks which I don’t frequent a lot for dining. Had it been a more gourmet type lunch as far as the quality and preparation of the food and worth the price, I might consider going back for dinner or Sunday afternoon brunch like today, but I can get the same atmosphere and service in other places that charge the same prices with excellent food.
… more
MerDeNoms
Beautiful place to celebrate any occasion. I love their salt and vinegar potato chips and garlic bread!
… more
… View more