Upscale American restaurant serving Wagyu steaks & seasonal entrees sourced from its own farm. Based on 297 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
191 N Main St, Roanoke, IN 46783
Phone: (260) 672-1715
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–7:30 PM |
| Friday | 5–7:30 PM |
| Saturday | 5–7:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jo Mejia
This local fine dining is the anchor of downtown Roanoke. Truly farm to table–the farm is just 6mi away and absolutely stunning. First impression, I’d love to see the resteraunt updated, it feels a little out of date, a little musty, and the seating in the atrium is not comfortable. The menu is very small and seasonal. I appreciated that they offered a burger or chicken strip meal that was not on the menu as this cuisine does not cater to a 12 and under guest. We started with a cheese board, all the varieties of summer sausage were house made wagyu, including the best chorizo I’ve had to date, and a honey pepper jam that was the perfect addition, just a tad too sweet but still good. We tried the chicken entree, my husband raved. The grilled Caesar salad was beautiful. The Lil Mac tartar was adorable but very loaded with pickles in the special sauce. I tried bone marrow for the first time, because if you’re going to order the butter from the Gods, it should be wagyu–a Decuis staple. My plate was gorgeous, loaded with savory broth, beef and vegetables that were seasoned perfectly. The pita was buttery and charred, just the most beautiful complement. I wish we would’ve ordered the steak, but the prices are steep, 75-95/cut. My Thursday night budget laughed at that. There are three items available for dessert, but the dessert drinks were abundant.
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Jordyn Dryden – Illuminate Photo Co.
I recently photographed a wedding at Joseph Decuis Farms and I couldn’t speak more highly of the entire experience. It was such a beautiful and well run event. The day went so smoothly, the venue is an absolute dream (with so many great locations for photos), the food was out of this world (I’ve been talking about the chicken and waffles and praline bacon for months), and multiple times throughout the day I saw not just the staff and team but also the owners making sure things were well executed and going smoothly. I’ve worked at so many venues and this one is top notch. I cannot recommend them enough.
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Blake Henderson
My wife surprised me for my 30th birthday here. While the food was good and the drinks were great, our service was well below average. We went long periods of time without somebody checking on us, we heard other servers telling the story of the restaurant, having conversations with their guests, but ours would be gone long periods of time and when she did attend to us, she seemed rushed and frustrated. The other servers were filling our waters or giving us our check and we saw them more than our actual server.
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Tyler Sordelet
My wife and I went here for our wedding anniversary and had a great time. We enjoyed the appetizers and sides more that the steaks I think. Incredible flavor and great portions. Very pleased with my visit. Thanks!
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Adam Flynn
Enjoyed dinner with family at JD’s. Very pleased with all aspects of the evening. Entire service staff was fantastic throughout. Richelle’s knowledge of the restaurant farm to table philosophy, menu recommendations, and overall personality enhanced our experience. Would absolutely recommend and will revisit sooner rather than later.
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Olivia Schwiebert
My husband got us reservations for our anniversary as we had been wanting to try this restaurant for some time. It was so delicious! Everything paired very well together. The service was excellent. The food was all done perfectly. The menu was all things that I don’t think we normally would have chosen to order ourselves but we are so glad we got to try it all because it was amazing. There wasn’t anything we didn’t love. Would highly recommend if you’re looking for something different and special.
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Ruben Santos
We had the wagyu fullblood, calamari, crab/pasta and the wedge salad. The food was very good and prepared to perfection. The wedge had a twist from what im used to and it was great. The calamari was not the typical fried/breaded platter that I normally see but it was small portioned with a very complementary sauce. The drinks and staff were nice as well. The wagyu tasted like a great steak. I couldn’t tell the difference between wagyu and the other top grade steaks from other fine restaurants. This didn’t meet my expectation as I was looking for something to really set it apart from other great steaks via texture or flavor. It was delicious and very good but typical.
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Scott R. Frick
Great atmosphere and setting. Enjoyed a Valentine Day dinner with my wife and no complaints until the end. We were neglected at the end of the main course and desert portion as our server was catering to one adjacent table. We were finished and had to wait longer than normal to get desert ordered and our bill.
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Mark Gootee
What a great experience. French food from farm to table. Friendly and excellent service. I have traveled to different places in the world and this is one of my favorites.
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Sean Smullen
Wait staff was fantastic! The food on the other hand ehhh. We had the prosciutto app which was great and the oyster on a half Bienville style were fantastic! Now on the steak we had a choice of skirt or “speical” reserved steak. So we went with the “special” per our waitress and it was the toughest most inconsistent piece of meat I have had out of a restaurant in a long time. Other than the tough main course (steak) what they are known for, it wasn’t a bad experience.
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