The Stone House Menu – Redmond, WA

Type : American restaurant

Location : Redmond, WA

Small plates & entrees featuring upscale NW comfort food in Craftsman house with stone on facade. Based on 295 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

The Stone House 98052

Address:
16244 Cleveland St, Redmond, WA 98052

Phone: (425) 558-5625

Website: http://www.stonehouseredmond.co/

Social Profile:

Menu

Cocktail List
Earl Grey 75
Ford’s Bartenders Gin, Earl Grey Reduction, Prosecco		 $9.00
The “Perfect” Maple Manhattan
Mitcher’s Rye, Buffalo Trace Bourbon, Cocchi Sweet Vermouth, Bitters and a touch of maple syrup		 $12.00
Spiced Sunrise
100% Agave Casa Blanco Tequila, Spiced Orange, Lime, Red Wine Grenadine		 $9.00
Smoked Tea Old Fashioned
Mitcher’s Bourbon, Smoked Tea, Black Walnut Bitters		 $12.00
Burnt Lemon Sidecar
Burnt Lemon Reduction, Brandy, Luxardo Triple Sec		 $11.00
Apple 757
Capitol Vodka, Apple Reduction, Valdo Prosecco		 $9.00
Sage Lemon Drop
Capitol Vodka, Fresh Lemon Juice, Sage		 $11.00
Main Menu
Beet Salad
Roasted Beets, Blood Oranges, Balsamic, Bleu, Spinach, Candied Walnuts		 $10.00
Pear And Persimmon Salad
Fuyu Persimmons, Sekel Pear, Arugula, Hazelnut Vinaigrette, Honey-Truffle Goat Cheese		 $10.00
Rotating Northwest Oyster On The Half Shell
Half Dozen Northwest Oysters, Rotating Mignonette		 $15.00
Slow Roasted Tails And Trotters Pork Belly
Thai Gastrique, Tart Apple Emulsion, Fennel-Apple Slaw, Toasted Ginger Marshmallow		 $13.00
Roasted Marrow Bones
Bacon Jam, Toasted Crostini		 $12.00
Carlton Farms Pork Cheeks
Parisian Gnocchi, Cranberry Broth, Pickled Apples, Dijon Aioli		 $12.00
Penn Cove Mussels
Thai Style Red Curry, Crusty Bread		 $13.00
Essential Bakery Bread
Accompanied with a Seasonal Butter		 $3.00
Carnival Squash Bisque
Pear, Bleu Cheese, Hazelnuts, Maple Gastrique		 $8.00
Hudson Valley Foie Gras Parfait
Balsamic Fig Compote, Toasted Baguette		 $13.00
Carlton Farms Pork Tenderloin
Brussel Sprout Leaves, Garnet Yam Hash, Squash Puree, Hazelnut Vinaigrette, Cider-Pork Glaze		 $33.00
Wild Alaskan Scallops
Romesco Sauce, Bacon Roasted Brussel Sprouts, Marcona Almonds, Sherry Brown Butter		 $29.00
Arctic Char
Parisian Gnocchi, Green Beans, Artichoke Hearts, Piquillo Peppers, Meyer Lemon Buerre Blanc, Salsa Verde		 $25.00
Grimaud Farms Duck Leg
Shoestring Potato Cake, Orange-Sherry Glaze, Spanish Olives, Roasted Fennel		 $31.00
St. Helens Farms Beef Tenderloin
Chili Crust, Yukon Gold Mashed Potatoes, Grilled Broccolini, Red Pepper Coulis, Chimi Churi		 $38.00
Anderson Ranch Lamb Shank
Roasted Mushroom and Parsnip Risotto, Lamb Jus, Almond Gremolata		 $30.00
Painted Hills Braised Beef Short Ribs
Crispy Anson Mills Grits Cake, Roasted Carrots, Mustard Greens, Demi Glace		 $33.00
Bananas Foster Bread Pudding
Brioche Bread Pudding, Toasted Coconut Ice Cream, Caramel Sauce, Toasted Coconut		 $9.00
Flourless Chocolate Cake
Gluten Free Chocolate Cake, Chantilly Cream		 $9.00
Seasonal Doughnuts
Fresh Fried Doughnuts with a Seasonal Fruit Compote		 $9.00
Banana Split
Brown Sugar Roasted Banana, Salted Caramel Ice Cream, Brownie Crumbles, Toasted Coconut, Caramel Sauce		 $9.00
Wine List
2012 Hawks View Pinot Gris, Chehalem Mountains, Oregon
Aromas of ripe pear, melon, and lemon oil, nectarine and apricot. Bright finish		 $44.00
2013 Darby Le Deuce, Waluke Slope, Washington
52% Viognier 48% Roussanne. Aromas of citrus, fresh cut flowers and mineral. Flavors of apricot, orange peel and exotic spices		 $45.00
2013 Sparkman Apparition, Yakima Valley, Washington
58% Roussanne, 21% Grenache Blanc and 21% Marsanne. Jammed with peachy loveliness, minerals, Asian spices, candle wax and layers of nectarine, honey and marzipan on the palate, finishing with rich yet clean creaminess		 $46.00
2013 J. Scott Viognier, Rogue Valley, Oregon
Bright acidity with a balanced mouth-feel		 $38.00
2013 William Church Viognier, Columbia Valley, Washington
Aromatics of fresh pear and honeysuckle. Rich pear flavors and citrus with enough acidity to keep wine fresh and lively		 $43.00
2014 Capitello New Zealand Sauvignon Blanc, Oregon
Intense aromas of passionfruit, peach, and pears. A hint of oak fills out the mouth feel		 $36.00
2014 Avennia Sauvignon Blanc, Columbia Valley, Washington
Bright flavors of summer peach, grapefruit, lemon verbena and limestone		 $48.00
2014 J. Scott Chardonnay, Rogue Valley, Washington
Buttery and lush, with toasty oak		 $36.00
2012 Cote Bonneville Dubrul Chardonnay, Washington
Old world feel with its rich golden apple, toast, brioche and spice aromas. Medium to full-bodied, balanced		 $79.00
2011 Array Chardonnay, Columbia Valley, Washington
Crisp lemon, balanced by apple. A touch of vanilla and toast on the finish		 $48.00
2013 Tempus Cellars Riesling, Columbia Valley, Washington
Ripe apricot and white peach filled out with minerality		 $40.00
2014 Cote Bonneville Dubrul Vineyards Riesling, Yakima Valley, Washington
White peach, jasmine, and citrus combine with almond croissant. Rich texture, long finish		 $42.00
2013 Cadence Coda Red Blend, Red Mountain, Washington
38% Cabernet Franc, 26% Cabernet Sauvignon, 22% Merlot, 14% Petit Verdot. Notes of flowers, high-toned herbs, earth, licorice, and dark fruit. Lightly dry tannins on the finish		 $48.00
2012 Stevens 424 Red Wine, Yakima Valley, Washington
40% Cabernet Sauvignon, 32% Cabernet Franc, 23% Merlot, 5% Malbec		 $62.00
2013 Mark Ryan Board Track Racer “The Shift”, Columbia Valley, Washington
95% Syrah, 5% Grenach. A classic partnership of Syrah and Grenache, the 2013 The Shift is a great expression of these two varietals. Bold, dark flavors mingle with hints of bright red fruit ot the Grenache. As always the texture is superb, with softness and depth through the finish		 $50.00
2012 Efeste Final Final, Columbia Valley, Washington
56% Cabernet Sauvignon, 44% Syrah. Juicy with fresh raspberries, a bit of mocha on the end. The Syrah creates a bit of a lighter body		 $53.00
2013 Sparkman Wilderness, Columbia Valley, Washington
58% Syrah, 18% Grenache, 14% Petit Syrah, 4% Touriga Nacional, 3% Tinta Madeira, 3% Tinat Cao. Dark fruits, black pepper, plum, red currant, raspberries and cherries		 $48.00
2011 Darby Chaos, Columbia Valley, Washington
45% Merlot, 30% Cabernet Sauvignon, 20% Petit Verdot, 5% Cabernet Franc. Fresh, Clean, complex flavors of currant, blackberry, roasted plum and cedar lead to a full bodied elegant wine		 $65.00
2011 Robert Ramsey Par La Mer, Columbia Valley, Washington
Mouvedre, Grenache, Cinsault. Smooth, elegant and balanced yet complex and full of earth and spice		 $61.00
2012 Baer Ursa, Columbia Valley, Washington
40% Merlot, 40% Cabernet Franc, 12% Cabernet Sauvignon, 8% Malbec. Complex notes of ripe fruit- plum and cherry; and savory seasonings- wood smoke, roasted thyme and cedar. A medium bodied wine with structured tannins		 $56.00
2009 Bunnell Family Cellars Lia, Columbia Valley, Washington
Mouvedre 38% Cinsault 34% Petite Syrah 14% Syrah%. Fresh black fruit and thyme. Huge, full bodied, slightly acidic. Big wine, balance with long finish		 $64.00
2012 Cadence Tapteil Red Mountain, Washington
56% Cabernet Sauvignon 25% Merlot 19% Cabernet. Opens with cherries and dust. Deep berry intensity on palate		 $74.00
2011 Cadence Ciel Du Cheval Red Mountain, Washington
39% Cabernet Franc, 33% Cabernet Sauvignon, 17% Petit Verdot, 11% Merlot. Bright medium red. Pungent aromas of red berries, blueberry and sandalwood		 $76.00
2014 Fidelitas M100 Red Blend, Columbia Valley, Washington
Syrah, Grenache Noir, Mouvedre. This vintage offers dark chocolate, cassis, vanilla and spice		 $44.00
2010 Efeste Nana Red Wine, Columbia Valley, Washington
46% Red Willow Merlot, 18% Stone Tree Vineyard Cab Franc, 18% Angela’s Vineyard Cab Franc, 18% Red Willow Cabernet Sauvignon. Fine grained and structured tannins that support the dark currant, blueberry, allspice and cashew flavors		 $78.00
2012 Guardian Chalk Line, Red Mountain, Washington
29% Cabernet Sauvignon, 24% Syrah, 23% Merlot, 11% Cab Franc, 11% Malbec, 2% Petit Verdot. Velvety black and red fruits accented by mellow oak and dark chocolate		 $48.00
2009 Cote Bonneville Carriage House Red Blend, Yakima Valley, Washington
62% Cabernet Sauvignon, 27% Merlot, 11% Cab Franc. Cherry, blackberry, red currant, cinnamon, pepper, roasted coffee beans, chocolate, and fine tannins		 $88.00
2012 Clos De Betz Red Wine, Columbia, Washington
67% Merlot, 27% Cabernet Sauvignon, 5% Petit Verdot. Cassis, plum liqueur, and spring flowers. Tannin builds through finish		 $118.00
2013 Betz Besoliel Red Wine, Columbia Valley, Washington
49% Grenache, 20% Syrah, 16% Cinsault, 9% Mouvedre, 6% Counoise. Elegant, medium to full bodied. Lots of sweet and black fruits with hints of cured meats		 $75.00
2012 Patton Valley West Block Pinot Noir, Willamette Valley, Oregon
Raspberry, black cherry, smoke and spice flavors against refined tannins. Long finish		 $88.00
2012 Brittan Vineyards Basalt Block Pinot Noir, Willamette Valley, Oregon
Rich notes of blackberry, Italian plum, dried orange peel and cassis. On the palate flavors of black cherry, dried blackberry, bergamot, black tea and sweet plum. Structured with a long finish		 $78.00
2012 Boedecker Cellars, Athena Pinot Noir, Willamette Valley, Oregon
Fresh, taught and vibrant with crisp tannins. Raspberry, cherry, earthy and floral flavors		 $53.00
2013 J. Scott Syrah, Rogue Valley, Oregon
Inky syrah with fruit and just enough tannin to give it structure without being too muscular		 $42.00
2012 Sparkman Cellars Ruckus Syrah, Red Mountain, Washington
Aromas of white pepper, raspberry, blackberry and hot stone with flavors of dark chocolate, Chinese five spice and deep black fruits		 $85.00
2011 Betz La Cote Rousse Syrah, Red Mountain, Washington
Aromas of dark fruits and plums with flavors of smoke, dried herbs, violet and meat		 $99.00
2012 Stevens Black Tongue Syrah, Yakima Valley, Washington
Big, bold and juicy. Aged 20 months in French oak – 46% new and 53% once used		 $54.00
2012 Darby Dark Side, Columbia Valley, Washington
Ripe flavors of sweet spice, blackberry, sage and a layer of smoky minerality		 $57.00
2012 Sparkman Kingpin Cabernet Sauvignon, Red Mountain, Washington
Intensely concentrated fruit aromas of blackberry, wild cherry, black plum, black currant, cigar box and cedar lead to palatial eruption of chocolate covered black fruit, deep forest and stony earth		 $88.00
2012 Stevens XY Cabernet Sauvignon, Yakima Valley, Washington
Dark, ruby colored, with notes of toast and spice, minerals leading into flavors of blackberry and black currant		 $77.00
2012 Leonetti Cabernet Sauvignon, Walla Walla, Washington
Exceptionally dark, beautifully complex nose of plum and cassis with dried herbs. Excellent acidity and long finish		 $160.00
2012 Betz Pere De Famille Cabernet Sauvignon
Bouquet of jammy raspberry, cassis, tobacco and floral nuances to go with a full bodied seamless and elegant profile		 $118.00
2013 Mark Ryan Dead Horse Cabernet Sauvignon, Red Mountain, Washington
At first the wine offers dense aromas of violets with fresh plums and blueberry. After opening the wine has more concentrated tones of blueberry compote with vanilla. The palate is dense with a supple texture with a long complex finish		 $89.00
2013 Canvasback Cabernet Sauvignon, Red Mountain, Washington
Aromas of blackberry, marionberry and black cherry. Layers of mocha, cinnamon and clove. Palate is supple and juicy		 $72.00
2012 Stevens Merlot, Yakima, Valley, Washington
Dubrul and Meek vineyards are paired together to combine strength and muscle with body of sweet fruit		 $53.00
2010 Donedei Merlot, Columbia Valley, Washington
The dark fruit, chocolate and tobacco character is prevalent		 $42.00
2009 Fivash Merlot, Columbia Valley, Washington
Black cherry and sweet wood with hints of spice and tobacco		 $38.00
2008 Leonetti Merlot, Walla Walla, Washington
Bright, aromatic, vivid wine opens with berries and cherries with plenty of acid. Long finish		 $95.00
2012 Guardian Cellars Confidential Source Merlot, Columbia Valley, Washington
Bing cherry, raspberry and rotisserie wood smoke on the nose. Full of sweet toasty oak and vanilla		 $58.00
2013 Cor Cellars Malbec, Columbia Valley, Washington
Black raspberry, plum and chocolate with hints of truffle, cassis, chamomile and tobacco		 $46.00
2012 Kerloo Cellars Grenache, Horse Heaven Hills, Washington
Perfect balance of fruit, tannins and stems while boasting raspberry, pomegranate, black licorice, black pepper, sweet tobacco and stony minerality		 $72.00
2011 Corvus Syrah-Petite Syrah, Columbia Valley, Washington
Nose of blueberry, black cherry, cedar and subtle floral notes. Dark concentrated fruit flavors are full and rich		 $49.00
2010 Vivanco Crianza, Rioja, Spain
Bouquet of mature red berries, with hints of smoke, vanilla and spice. Good balance of red fruit and toasted flavors. The tannins are mature and lead to an elegant, long finish		 $46.00
2011 Chateau Argadins Red Bordeaux, France
Ample and elegant on the palate with a harmonious balance of tannin and fruit		 $41.00
2010 Chateau Trillol Grenache-Syrah, France
A nose with depth and complexity. Red fruit, black currant and hint of oak		 $41.00
2012 Kermit Lynch Cotes Du Rhone, France
Long and lush, the wine leaves the palate with floral and herbal sensations of violets, lavender, red rose petals and cherry blossoms		 $42.00
2009 Chateau Moulin Red Bordeaux, Saint Estephe, France
Cocoa, pomegranate and currant flavors with a silky texture		 $48.00
2010 Sichel Red Bordeaux, Margaux, France
Bouquets of spice and blackberry, dark fruits with underlying oak		 $58.00
2011 Gevrey-Chambertin, Burgundy, France
Ripe cherries along with juicy, ripe blackberry fruit on the palate. Easy softness and roundness		 $89.00
2013 Giovanni Rosso Barbera D’asti, Italy
Bright currant and dark cherry flavors on the palate with a savory edge		 $42.00
2012 Torres Salmos Priorat, Spain
Sweet on entry, very velvety palate, and well structured, culminating in an elegant fresh finish		 $56.00

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Photo Gallery

Reviews

Samson Lee (sammykun)
Went in for my wife’s birthday, and we had a great meal off the tasting menu. The space was cozy after coming in from the rain, and the food was fantastic. The staff was pleasant, and everyone in the room was respectful of masking when needed. We are definitely looking forward to coming again!

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Damiana
DELICIOUS!!! Best dinner and overall experience ever!!! Amazing food, excellent service, quaint atmosphere, not loud.

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Maxine Lo
Absolutely delightful!

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Tanya Parker
We both had the four course tasting menu for date night and all 8 dishes were absolutely delicious. Every flavor hit the perfect note! My favorites were the scallop secondi (loved the sauce) and black cod entrée (crispy skin), which both had a tasty pickled carrot component. The shredded basil in the cheesecake brought delightful freshness. For such a small and intimate restaurant I was expecting a little more romantic vibes (soft music, dimmed lighting), but we had a lot of fun with the higher energy music. Service was excellent too!

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Allan Deutsch
Excellent food, definitely the best in Redmond. Food comes out cooked correctly to order, with outstanding cocktails to match. The service is also good.

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Mark Morgan
Always a great experience. Server was excellent, really knowledgeable and answered questions. I get the duck every time because it is so good. Not a big fan of the rice polenta. Muscles were a bit light this time, but still so good. You can’t go wrong with it the wine list. It was a bit hot as well and the wine was a little warm. I do like seeing the wines on the shelves, makes them good accessible.

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Alex
One of the nicer places in town and certainly satisfied our craving for a nice meal while in town. The menu rotates frequently but if available, try the following: the mussels with curry broth, duck breast, halibut and zeppoli

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Judy Long
Really cozy restaurant. It’s a hidden gem – you’d totally miss it if you weren’t looking for it. It’s our favorite restaurant of all time! The menu changes frequently because they only use fresh ingredients. We’ve been there countless times and the food is consistently good. Literally everything I’ve ever ordered has been good. I cant say that about any other restaurant. Our favorite dessert is the chocolate suffle – to die for!!

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Matthew Gordon
Fantastic setting and food in downtown Redmond. Made reservations for two about a week in advance no problem. Once we arrived, it was packed but service or waiting was not a problem. Menu is simple and offers a wide variety that changes often. Wait staff was fantastic. The house is beautiful inside and romantically lit. Feels odd when you leave as it’s like going from a cabin in the woods back to the city. Definitely worth checking out at least once if you live or work in Redmond.

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Kahla Moonlock
The drinks and food here are both amazing! It’s a great fancy dinner spot that doesn’t feel pretentious. Space is s little limited, especially for groups larger than 2. There were 4 of us and we wanted to eat outside, so we had to wait about an hour for a large enough table to open. Service was really attentive though and the timing of food and drinks coming out was perfect. Everything here is delicious. Totally recommend!

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