Scannicchio’s Menu – Philadelphia, PA

Type : Italian restaurant

Location : Philadelphia, PA

Cozy corner spot for Italian cuisine; space is limited, so reservations are recommended. Based on 496 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Scannicchio's 19145

Address:
2500 S Broad St, Philadelphia, PA 19145

Phone: (215) 468-3900

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 4:15–8 PM
Thursday 4:15–8:30 PM
Friday 4–8:45 PM
Saturday 4–9 PM
Sunday 3:30–8 PM
Monday Closed

Menu

Signature Appetizers
Ravioli Fritti
lightly seasoned, breaded and fried, served over marinara
$7.95
Stuffed Whole Artichoke
steamed and stuffed with seasoned italian bread stuffing, with garlic butter sauce
$8.95
Escargot
in the shell in a garlic butter sauce
$8.95
Broccoli Di Rabe E Salsicce
sauteed rabe with sweet italian sausage, olive oil and garlic
$10.95
Bruschetta
garlic bread topped with tomato, red onion, roasted pepper, olives and parmesan
$5.95
Antipasti
Mozzarella Fritta
6 fresh mozzarella sticks lightly fried and served with marinara
$6.95
Calamari Fritti
lightly floured and breaded, served with marinara sauce
$8.95
Clams Casino
a shore favorite, chopped clam topped with bacon, peppers and onion
$8.95
Scungilli Fra Diavolo
sauteed with assorted hot peppers and marinara
$10.95
Cozze Saltate
mussels in red, white or fradiavolo sauce
$9.95
Insalate
Insalata Mista
fresh green, cucumber, tomato, olives, walnuts, raisins, carrots and house dressing
$6.50
Classic Ceaser
tossed to order with our famous caesar dressing and shaved reggiano parmesan
$6.00
Classic Arucola Insalata
tossed with fresh lemon, extra virgin olive oil, capers and shaved reggiano parmesan
$6.95
Insalata Caprese
mozzarella cheese, tomato, roasted peppers, sliced red onion and balsamic vinaigrette
$8.95
Insalata Mediterranea
shrimp, ahi tuna, lump crab, olives, shaved reggiano parmesan, romaine lettuce and caesar dressing
$13.95
Legumi
Asparagus Italiano
oil, garlic and reggiano parmesan
$6.95
Spinach (Oil And Garlic) $4.95
Escarole And Beans (Oil And Garlic) $6.95
Broccoli Di Rabe (Oil And Garlic) $8.95
Vittello
Vittello Alla Parmigiana
thin cut breaded veal cutlet topped with tomato sauce and mozzarella
$18.95
Vittello Alla Milanese Italiano
thin cut breaded veal cutlet topped with broccoli rabe, roasted peppers and sharp provolone
$19.95
Vittello Al Marsala
medallions of veal topped with marsala wine, demiglace and mushroom sauce
$18.95
Vittello Floreatine
medallions of veal topped with spinach and mozzarella, white wine garlic
$19.95
Vittello Saltimbocca
medallions of veal topped with prosciutto and mozzarella in a marsala wine and brown demiglace sauce with mushroom and sage
$20.95

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Photo Gallery

Reviews

Anthony Pennella
Great spot, need to get new bread supplier because it’s not good but fantastic meal. Likely the best pork chop I’ve ever eaten. My friend mentioned how he hasn’t had a meal better than that since three sundays ago at his moms house. We had a great time!

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Sara Bauer
Third time in Philly, but first time at this gem in south Philly! This place is a step up from just traditional Italian. Every dish we ate had a great flavor profile where the balance between sweet & savory or rich & fresh is perfect. Our server was so patient and attentive, and you will not be disappointed with the white-tablecloth yet cozy ambiance either! Things to know: cash only, only about 20 tables available, and you can BYOB!

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Adrenalize Leather
Absolutely fantastic food and friendly service. They even remembered us from 5 years ago! Food is well worth the price.

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Brianna Moreno-Colón
delicious food! BYOB and cash only. service was great and staff were all super nice. food tasted very fresh and authentic!

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Sharon Shapiro
Fabulous food and staff. Highly recommend. Zucchini flowers, salad yummy, entrees 5 stars, dessert top knotch and good cappuccino.

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daniel mccoy
The best and most consistent Italian Restaurant around. Great atmosphere, great wait staff who has been there for years, but most importantly the food is phenomenal from beginning to end. I usually go with the Veal Parm and it’s always done perfectly and one of the more recently added desserts (Bananas Foster) is the best I ever had. It’s well worth the 45 minute drive for me to come here several times a year. Also, I have used this place for catering on Christmas Eve and everything got rave reviews.

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Carly Bianco
Amazing! Food & service is always top notch. The pork chop with figs was out of this world and truly one of the best pieces of meat I’ve ever tasted. Clams casino & mussels in red were delicious. The corn chowder soup special is a must. Can’t recommend this place enough!

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Mar Lu
Amazing from start to finish! I am Italian and hard to please and Scannicchio knocked it out of the park! The pear and cheese pillows with honey and crispy prosciutto- amazing! The pork chop – delicious & cooked to perfection.

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Margie Rowles
Amazing food! Amazing service! We visited Philly around the holidays and picked this restaurant based on the reviews! We were not disappointed! Everything was beyond delicious, our appetizers, dinners and desserts! Bananas Foster over vanilla gelato! Highly recommend!

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jeffrey link
Wonderful. First time there. BYOB. Went with a dear friend @ his recommendation. Hes a regular and we see why. Charming dining room. As close to eating in Italy as you can get. We had healthy portions of stuffed Veal chop, chicken Picatta and Marsala along with clams casino and stuffed figs for apps.

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