Fat Choy Menu – Englewood, NJ

Type : Chinese restaurant

Location : Englewood, NJ

Based on 18 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Fat Choy 07631

Address:
52 E Palisade Ave, Englewood, NJ 07631

Phone: (201) 408-4581

Website:

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday Closed

Menu

Delivery Menu- Food
Hot & Sour Soup (GF)
Laced with a medley of white, black and Sichuan peppercorns and tuned to pitch perfect acidity with red rice vinegar.
(GF OPTION AVAILABLE , PLEASE MESSAGE IN SPECIAL INSTRUCTIONS)		 $9.50
Grand Street Soup (GF)
Soup collaboration from the kitchens of our Jewish and Chinese grandmothers. Comforting, homey broth with vegetables and herbs from both cultures. A warm hug in a cup!
(GF OPTION AVAILABLE, PLEASE MESSAGE IN SPECIAL INSTRUCTIONS)		 $9.50
LES Spring Rolls
Reuben sauce is the real hero here with flavors of Russian dressing and pastrami spices. The sauerkraut and caraway seed studded filling help to paint the full picture – standing on the corner of Houston and Ludlow of New York City, but in a spring roll.		 $11.00
Pan Fried Dumplings
Filled with edamame and vegetables the pan fried guys are a great addition to the pantheon of potstickers and the steam ones are for you health nuts out there.		 $13.00
Steamed Dumplings
Filled with edamame and vegetables the pan fried guys are a great addition to the pantheon of potstickers and the steam ones are for you health nuts out there.		 $13.00
BBQ Bao Buns
Roasted royal trumpet mushrooms, sweet Chinese BBQ sauce, and bright crunchy napa cabbage slaw tucked into pillowy soft steamed buns. Our take on char siu bao buns for these modern times.		 $13.00
Cauliflower Bao Buns
Fried cauliflower tossed in the General’s special sweet and tangy sauce tucked into squishy soft bao buns and topped with crunchy napa cabbage slaw.		 $13.00
The Wedge Salad (GF)
Crisp iceberg with a dilly garlic jade dressing. The herbs add pops of flavor and who could say no to a crunchy seasoned seed mix?		 $15.00
Smashed Cucumber Salad (GF)
A refreshing addition to any meal with a roasted sesame sauce and leopard vinaigrette, a mix of slightly sweetened soy sauce and a touch of chili oil, not enough to be spicy, but just enough to warm the cool juicy cucumbers.		 $16.00
General Lee’s Cauliflower (GF) – Reg
Our most popular dish. Sometimes the world is asking too much of cauliflower, but this time cauliflower asked us to be the star on the plate. General Lee pulls rank to create a superior experience to tired old General Tso. The chickens have been honorably discharged from active duty.		 $18.00
General Lee’s Cauliflower (GF) – Large
Our most popular dish. Sometimes the world is asking too much of cauliflower, but this time cauliflower asked us to be the star on the plate. General Lee pulls rank to create a superior experience to tired old General Tso. The chickens have been honorably discharged from active duty.		 $28.00
Kung Pao Tots & Tofu (GF) – Reg
Salty and a little spicy with fun textures throughout. The tots are crunchy, the tofu silky with a delicate crust, and the peanuts are… peanutty. Of course we add some celery for a touch of color, a palate refresher, and to remind you that you’re eating healthy vegetables.		 $17.00
Kung Pao Tots & Tofu (GF) – Large
Salty and a little spicy with fun textures throughout. The tots are crunchy, the tofu silky with a delicate crust, and the peanuts are… peanutty. Of course we add some celery for a touch of color, a palate refresher, and to remind you that you’re eating healthy vegetables.		 $27.00
Mushroom Sloppy
The sandwich that launched a thousand Fat Choys. The home made sesame buns are a labor of love and benefit from a sourdough mother started years ago in Manhattan. The mushroom ragu is as savory as they come and the crunchy, vinegared slaw helps to balance everyone out. Named one of the 25 essential dishes to eat in NYC by the New York Times.		 $15.00
The Burger
A mix of mushrooms, chickpeas, and potatoes seasoned, battered and fried, Tap30 is the official designation for this home made patty. It took many trials to get here, but WOW! It was called revelatory by a member of major food media, and we can’t help but agree with her.		 $16.00
Not Quite Beef & Broccoli (GF) – Reg
Pan roasted mushroom medley and steamed broccoli tossed in a super savory black garlic sauce. All the pleasure of the takeout classic with none of the guilt.		 $21.00
Not Quite Beef & Broccoli (GF) – Large
Pan roasted mushroom medley and steamed broccoli tossed in a super savory black garlic sauce. All the pleasure of the takeout classic with none of the guilt.		 $31.00
Dirty Lo Mein – Reg
Soft, stretchy noodles and stir fried veggies dressed in a punchy ginger and soy sauce. Long noodles, long life!		 $15.00
Dirty Lo Mein – Large
Soft, stretchy noodles and stir fried veggies dressed in a punchy ginger and soy sauce. Long noodles, long life!
.		 $25.00
Wide Rice Noodles (GF) – Reg
Flat rice noodles in a savory mushroom gravy with braised mushrooms, Chinese broccoli, and a fair amount of sauteed garlic. Crunchy fried shallots on top for a little icing on this proverbial cake.		 $17.00
Wide Rice Noodles (GF) – Large
Flat rice noodles in a savory mushroom gravy with braised mushrooms, Chinese broccoli, and a fair amount of sauteed garlic. Crunchy fried shallots on top for a little icing on this proverbial cake.		 $27.00
Fried Rice (GF) – Reg
Creamy tofu scramble is dispersed throughout this ginger and scallion flavored rice. Barley cooked onions and iceberg lettuce add fresh texture and everything’s tied together with a drizzle sweet soy sauce.		 $14.00
Fried Rice (GF) – Large
Creamy tofu scramble is dispersed throughout this ginger and scallion flavored rice. Barley cooked onions and iceberg lettuce add fresh texture and everything’s tied together with a drizzle sweet soy sauce.		 $24.00
Singapore Curry Rice Noodles (GF) – Reg
Dry stir fried noodles and veggies coated in aromatic curry with some cilantro and lime temper the heat. If you’d like them much spicier, the way Chef prefers it, please message in the special instructions, “Justin spicy.”		 $17.00
Singapore Curry Rice Noodles (GF) – Large
Dry stir fried noodles and veggies coated in aromatic curry with some cilantro and lime temper the heat. If you’d like them much spicier, the way Chef prefers it, please message in the special instructions, “Justin spicy.”		 $27.00
Stir-Fried Chinese Greens (GF)
Greens stir fried in toasted garlic oil dressed with a touch of soy sauce. The perfect accompaniment to every meal.		 $10.00
Sichuan Curly Fries
Cumin spiced Sichuan oil boosts the flavor of these fun and crunchy curlies and the sweet and sour sauce is a nice foil to refresh your palate.		 $9.00
White Rice (GF)
A fistfull of rice. A recommended addition to sop up all the delicious sauces.		 $4.00
Side Of Bao Buns
Steamed pillowy buns.		 $6.00
Steamed Broccoli (GF)
Sometimes it’s the simple pleasures in life. Gently steamed broccoli tossed with rich soy sauce.		 $9.00
Kids Steamed Dumplings $8.00
Kids Pan Fried Dumplings $8.00
Kids General Lee’s Cauliflower (GF)
(GF)		 $10.00
Kids Lo Mein $10.00
Kids White Rice (GF)
(GF)		 $4.00
Kids Curly Fries $6.00
Kids Tater Tots (GF)
(GF)		 $6.00
Banana’s Rangoon
Banana and vegan cream cheese filled crispy boys served with a cinnamon and star anise caramel sauce on the side.		 $9.00
Delivery Menu – Beverage
Creamy Red Birch Beer $4.00
Cane Cola $4.00
Diet Cola $4.00
Lemon Lime $4.00
Ginger Ale $4.00
Iced Tea $4.00
1 Liter Flat Water $7.00
1 Liter Sparkling Water $7.00

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Photo Gallery

Reviews

Hamutal Schieber (Tula)
A fun place to eat, with lots of options for the whole family. Fun Chinese food that happens to be vegan. The appetizers we got were great, and so were the noodles. I would not recommend the fried tofu and tots – in my opinion it was the least tasty dish. I would also skip the mock-tails as they’re pricy and not great. We will be back!

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Jeanne Rivkin
A great new vegetarian restaurant in Englewood! Had an amazing meal with great service. Lots of options on the menu, along with a kids menu (kiddos menu is also a coloring page with crayons provided). Loved the general lee’s cauliflower and smashed cucumber salad. Cannot wait to return and try more dishes!

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Alex Wiley
Very excited to try this new spot after the original NYC location closed. Service was very friendly and we were able to sit outside. They definitely have a bustling takeout business! We loved the general tso’s cauliflower and the kung pao tots and tofu!

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ECVF
Hate to give a bad review for a vegan spot, but the food was not it.

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Jonathan Krieger
Ive now eaten here 4 times and eating way too much each time. Strangely enough I never feel bloated or tired after which is rare after a chinese or vegan meal. The pricing is also very reasonable for a sit down restaurant. My new go to for lunch just waiting on delivery to go live which they said is happening next week

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juhi morey
Friendly restaurant. Nice ambience. Vegan and Vegetarian friendly. Overall nice experience. General Lee’s Cauliflower is a must try.

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Nicole Roncati
This restaurant was a major win for the area. The ambiance is fun and relaxed but still elevated—great for both lunch or a fun, low key night out.

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Caroline Fuchs
Exceeded my expectations!!! I am not vegan nor do I love Chinese food because I do not like dishes masked in heavy sauces made with salt, sugar or corn syrup. But Fat Choy is different. I . felt it from the moment I walked in, From the fresh, light and airy contemporary decor to the attentive, and informative servers with their bright smiles and enthusiasm to explain and recommend dishes to me they thought I would enjoy. The owners as well as the Chef specifically came by to introduce themselves and see if I’m enjoying what I’ve ordered and discuss with me my experience dining at Fat Choy for the first time. Overall, it felt like a place I was so glad I walked into and a place I didn’t want to leave. I explained to my server I wanted to limit my carb intake so she recommended the “Not Quite Beef and Broccoli”. A savory dish of roasted mushrooms sautéed with black garlic in sesame oil. I may just give up meat after tasting this dish.

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Lauren gill
My boyfriend and I decided to try this place after finding it on TikTok. It was absolutely delicious! We ordered the cauliflower boa buns, edamame dumplings, general lees cauliflower, and the kung pao tots and tofu. Everything was crispy and fresh. The service was quick, and our server, Steve, was so nice and helpful! I definitely recommend this place for vegans and non-vegans!

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Leonardo Depauli
The food was ok. Not with the money I order a burger, Fries and lo main. Cost me $45. The fries was soggy and ok, burger was actually good ( I enjoyed it), lo main the portion is very small ie was ok nothing special.

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