Juan & Nita’s Bagnet Silog Menu – Santa Clarita, CA

Type : Filipino restaurant

Location : Santa Clarita, CA

Based on 33 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Juan & Nita's Bagnet Silog 91351

Address:
27251 Camp Plenty Rd, Santa Clarita, CA 91351

Phone: (661) 360-7329

Website:

Hours

Friday 11 AM–8 PM
Saturday 10 AM–8 PM
Sunday 10 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Featured Items
Bagnet & Tokwa $12.70
Bagnet Pakbet $19.00
Lumpia Shanghai
Deep fried egg rolls filled with seasoned ground pork and veggies.
$14.95
Cajun Spicy Shrimp $16.00
Appetizers
Fried Chicken Wings $13.80
Dumplings $10.35
Ginisang Sitaw With Pork Belly Or Shrimp
Vegetable stir-fry made with string beans.
$17.25
Ginisang Ampalaya With Pork Belly Or Shrimp
Vegetable stir-fry made with bittermelon.
$17.25
Bagnet Wrap $12.65
Soups/ Side Order
Bulalo
Vegetable and Beef Soup
$8.00
Sinigang
Vegetable and Sour Soup
$8.00
Steamed Rice $3.45
Garlic Fried Rice $4.00
Cucumber Salad
Chopped cucumber, tomatoes, onions, spring onions with fried garlic and tamarind sauce
$6.09
Tocino (1/2 Lb) $9.20
Tapa (Flat Iron Steak) (1/2 Lb) $11.50
Hotdog (5 Pcs) $9.20
Corned Beef (1/2 Can) $9.20
Egg $2.30
Silog
Chicsilog (Half Chicken)
Silog with crispy fried chicken
$17.25
Hipsilog (ShrimpSilog)
Silog with seasoned stir fry shrimp
$18.40
Bangsilog (Half Cut Boneless Milkfish) $15.75
HotSilog
Silog paired with juicy Filipino hotdog
$13.20
TapSilog (Flat Iron Steak)
Silog paired with tapa (cuts of flavorful and tender flat iron steak
$18.40
Tocilog (Marinated Sweet, Savory Pork Shoulder)
Silog with tocino (pan fried pork, sweet and savory in flavor
$15.75
Bagnetsilog
Silog with bagnet (deep fried crispy pork belly)
$15.00
Longsilog
Silog with sweet and savory Filipino sausage
$15.00
Cornsilog
Silog with corned beef
$15.00
Spamsilog (5 Pcs Spam)
Silog with slices of spam
$13.25
Thor-Ta Silog (Eggplant Omelette)
Silog with eggplant omelette
$16.00
Lambsilog (Medallion Cut Lamb With Bone)
Silog with seasoned stir fry lamb
$18.40
Entree’s Ala Carte
Ilocos Bagnet
Our traditional Ilokano version of deep-fried crispy pork belly, crispy on the outside and juicy tender in the inside, served with our special tamarind sauce. Originating from the northern region of the Philippines, it is considered a top favorite.
$21.90
Bagnet And Tokwa
Crispy golden brown tofu with bagnet cuts served with our special sauce.
$12.70
Whole Pompano, Marinated Bangus And Tilapia
Your choice of deep-fried whole fish.
$20.70
Goto
Steaming hot and savory rice porridge with beef and beef tripe, served with calamansi (Philippine lime) and hard-boiled egg. A popular comfort food for cold rainy days.
$14.95
Bagnet Pancit (With Canton Or Bihon Noodle)
A Filipino classic favorite, savory rice noodle dish with vegetables, shrimp and pork bagnet.
$21.80
Bagnet Candy
Caramelized pork belly with sesame seeds.
$21.80
Bagnet Sisig
A traditional dish from Pampanga in Luzon, our sisig is served as a sizzling dish of pork bagnet and chicken liver seasoned with calamansi, onions and chili peppers .
$21.80
Bulalo
Steaming hot and flavorful beef soup (bone-in tender beef shanks) with corn and cabbage
$31.50
Sinigang Salmon Or Pork Belly Or Bangus Or Shrimp
Traditional Filipino sour soup from tamarind or calamansi and vegetables.
$31.50
Pinoy Vegetables
A medley of freshly blanched Filipino vegetables (okra, eggplant, bokchoy) with a side of salted eggs and shrimp paste (bagoong alamang with tomato and onions)
$20.07
Bagnet With Baby Broccoli
Baby broccoli in oyster sauce topped with bagnet cuts and sesame/garlic bits.
$21.80
Lumpia Shanghai
Deep fried egg rolls filled with seasoned ground pork and veggies.
$14.25
Spicy Cajun Seafood Mix
A delicious shrimp dish flavored with cajun seasoning, slightly spicy, bursting with buttery and garlicky flavors.
$21.80
Adobo Bagnet (Pork Belly) Or Chicken Adobo With Portobello/ Shitake Mushroom
Braised bagnet with mushrooms, blackened with our zesty black mushroom sauce. A top favorite, owner-inspired dish.
$21.80
Crispy Pata
Deep fried pork leg, a pork-lover’s delight (crunchy pork skin, savory and tender inside) served with our special tamarind sauce.
$31.05
Large Whole Thor-Tang Talong
Eggplant Omelette
$16.00
Patatim
Braised pork hock.
$42.50
Tofu And Green Bean Vegetables
Our chef-inspired dish for veggie lovers. Crispy golden brown tofu sauteed with veggie flavored special sauce.
$21.85
Super Fried Squid
Seasoned, battered whole squid, deep – fried to a golden brown served with our special tamarind sauce.
$23.00
Rib-Eye Steak
Pan-seared with garlicky herbs and butter served with steamed rice or garlic rice(a side order of cucumber salad or atsara per request)
$32.50
Desserts
Leche Flan
Our owner-inspired rich and creamy caramel flan dessert, topped with bagnet bits and crushed pistachio per request
$9.20
Halo Halo (Mixed Mixed) (Large)
Famous Filipino dessert (mixed sweet beans, ube ice cream, leche flan and other goodies put together). Good for three to four people
$28.75
Halo Halo (Mixed Mixed) (Small)
Famous Filipino dessert (mixed sweet beans, ube ice cream, leche flan and other goodies put together). Good for three to four people
$11.50
Buko Pandan With A Scoop Of Ice Cream And Cherry On Top $9.25
3 Scoops Of Ice Cream (Subject To Flavor Availability) $5.75
Drinks
Pistachio Boba $6.30
Thai Iced Tea With Boba $6.30
Choco Boba (Milo) $6.30
Coffee Boba $6.30
Soda In Can $2.03
Bottled Water $1.72
Juices(Pineapple, Mango, Coconut) $4.60
Sizzling Plates
Sizzling Chicken $14.95
Sizzling Flat Iron Steak $17.25
Sizzling Liempo $14.95
Salmon Belly $14.95

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Menu Photos

Photo Gallery

Reviews

Kate Lyon
Had a really enjoyable meal at Juan & Nita’s. As the name of the restaurant suggests, their silog is the thing to get. We got the steak silog and tacilog (marinated pork). The rice was very tasty, and the meat very flavorful and cooked well. The owner, Melvin, was incredibly attentive, helpful, and kind. He does a really good job making sure everyone has an enjoyable and positive experience. We will definitely be back!

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Yoomi Reid
just had a quick lunch. and craving for bagnet . we order bagnet and garlic rice . then we want to try the bulalo soup . so we ordered 7 dollars soup bowl with bochoy no meat. the owner very welcoming.

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Brian Baragan
Good Filipino food. Their dish called Pancit was delicious. If you guys are ever in Santa Clarita. You guys should check this place out. You won’t be disappointed.

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Tony Chun
Food is amazing; super friendly and warm service from Mel (owner)! It was my in-laws, wife and kiddo and we ordered way more than we should have but everything was really tasty.

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Emmanuel De Vera Soriano
Right Across the street from Island Pacific Supermarket, surrounded by other food establishment.

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Sheila M
Everything was so good esp the sisig & bagnet & its dipping sauce. Their “kapeng barako” (coffee) has that bold flavor imported from the Philippines. Ambience is perfect to hang out with family & friends, large comfy seats, nice clean restroom, relaxing sound/music & sparkling table utensils to name a few. Customer service is exceptional. The couple owners Melvin & Maddie (who are nurses themselves) really paid attention to every detail inside the resto. Chef Jake is awesome as well as our server Eva. Lots of parking spaces in the plaza, too. They have free lunch/dinner that day in appreciation to the frontliners. We will definitely come back & highly recommended!

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Bochog
Price is kind of slightly steep for what you paid for. Ordered the bagnet and is just ordinary like any other bagnet I tasted. Nothing special. The garlic fried rice is just dry. Menu selections are also limited. Once you dine in for the first time, you go on to the next Filipino joint that you can find around the corner.

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Alfred Bangit
Family friendly Filipino restaurant with familiar comfort food bagnet (roast pork) as well as other dishes. Highly recommended!

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Rachell Galanta
We got 2 rice, 3 dishes for 65$. Great price!!! There pinakbet is very good! I mean everything was great but pinakbet was may my favorite! I want to comeback but it’s far from me. Hopefully when the business becomes more successful they can expand!

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NidaFe Ortego
Warm, professional, friendly service, and excellent food! Saw the write-up in Eater LA and had to try. The pancit is very scrumptious! We also ordered the pakbet bagnet (a Filipino vegetable stir fry with pork belly) and it was superb! Their adobo with black mushrooms is uniquely flavorful. The dishes reminded me of home-cooked meals lovingly prepared. We will definitely be back!

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