The Quarter Creole Cuisine Menu – Claremont, CA

Type : Creole restaurant

Location : Claremont, CA

The Quarter Creole Cuisine is a Black family owned authentic New Orleans restaurant. We are comfortable, warm, inviting and our food has tons of flavor. When you walk in and smell the food, you might think someone’s grandma is in the kitchen. Thats because our family recipes are from 5 generations of great New Orleans Moms, Grand Mommas and Great Grandmothers.

We hope to provide the most authentic Creole dining experience outside of the New Orleans French Quarter. We use the finest ingredients and have multiple generations of family cooks that influence our food.

Our team has many colors, sexual preferences, ages, religions and backgrounds. We are one big family and it shows in our love for our work.

Creole recipes & cocktails dished up in a relaxed restaurant with a bar & creative lighting. Based on 505 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Quarter Creole Cuisine 91711

Address:
201 N Indian Hill Blvd, Claremont, CA 91711

Phone: (909) 482-2200

Website:

Social Profile:

Hours

Friday 4–8:30 PM
Saturday 4–8:30 PM
Sunday 4–8 PM
Monday

(Labor Day)
Closed
Tuesday 6–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM

Menu

Savor
Shrimp Yvonne
Large shell on shrimp in a carlic & thyme spice sauce with french bread for dipping
$28.00
The Quarter (Atfish
A beautiful imported species of catfish that slight, maist, sweet and less muddy inflaer than domestie catfish sauteed in olive ou with shrimp lamp crab & browned butter sauce creole rice, ratatouille chef norm’s favorite
$28.00
Rainbow Trout
With crispyskan sauteed in olive oil & garlic with red pepper puree. Grits, ratatouille
$28.00
Hanger Steak
Garlic sweet potatoes, ratatouille, parsley butter sauce cf
$34.00
Red Beans & Rice With Hot Sausage
Slow cooked with tasso ham with pete’s original hot sausage cf
$24.00
Vegan Quinoa Mardi Gras
Braised cauliflower, kale, heirloom carrots & tomatoes, crisp kale vegan) of
$26.00
Smothered Chicken Breast
Dark roux gravy. Creole rice, ratatouille, crisp fried chicken skin
$26.00
Crawfish Étouffée
Tender crawfish tails in a crawfish reduction sauce thickened with roux
$28.00
Catfish St. Charles
Whole fried catfish fillet with crawfish etouffée over rice
$32.00
Seafood File Gumbo Bowl
With oysters, crab, shrimp, chicken, beef & pork sausage
$32.00
Lagniappe
Ratatouille
(Veger) squash, eggplant, tomato, onion, olive oil, thyme & spices cf
$7.00
Shrimp Jambalaya
Tomato, chicken, pork andouille, seafood stock & spices gf
$15.00
Truffle Mushrooms
(Veger) sauteed in garlic and thyme gf
$15.00
Quarter Side Salad
Spinach, kale, tomato, quinoa, creole vinaigrette gf
$7.00
Entice
Crawfish Biscuit
Green onion and roasted garlic biscuit smothered in louisiana crawfish and andouille sauce
$15.00
Oysters Christine 6
Crisp oysters fried in canola oil served over toast points with horseradish aioli
$17.00
Hot Sausage & Grits Cake
Caramelized onions, seared quail yolk, tomato w/hot sauce cream on a grits cake
$11.00
Shrimp & Grits
With bay leaf, garlic, cream, thyme & yvonne sauce
$15.00
Crispy Black Garlic Brussels Sprouts
Red bell pepper sauce (vegan) gf
$13.00
Begin
The Swine Salad
Baby kale, pecans, red beans, tomato, pickled red onion pork andouille dressing, pork belly crisps, pate croutons
$13.00
Truffle Heirloom Tomato Salad
Baby spinach & kale, quinoa, fried capers, red bell sauce, truffle parsley oil, fig, aged balsamic (vegan) gf
$14.00
Garlic Salad
Spinach, eggplant, melted brie, roasted garlic, roasted onion, black garlic, pickled corn, garlic dressing gf
$13.00
Seafood File Gumbo Appetizer
With oysters, crab, shrimp, chicken, beef & pork sausage
$16.00
Ports
Ficklin Port Chocolate Passport
Sandeman Tawny 20 Year
Churchhills Reserve Ruby
Sandeman Founders Ruby
Ficklin Tawny 10 Year
Warres Otima Tawny 10 Year
Warres Otima Tawny 20 Year
House Made Delights
Bread Pudding With Bourbon Sauce
Creole Cheesecake Olivier
Dark Chocolate Tart With Raspberry Puree
Salted Caramel Pecan Praline Ice Cream
Blackberry Cabernet Sorbet

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thequartercreole.com

Reviews

Christina Wilson
Excellent on every level. My husband and I love Creole food but what has held us back from visiting is the fear that we would come across a watered down version. Well this restaurant was not watered down at all. The drinks very nice and strong like I like it! The food was seasoned, the catfish was fried to perfection, the red beans and rice were cooked exactly how I love them, the crawfish biscuit was a pleasant surprise, and the etoufee was amazing! Will be back to try the gumbo, pasta, and everything else…

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Thomas Cluff
This is an amazing, authentic Creole food! The live band on Wednesday night was very good and did a great job setting the mood! The frog legs were awesome, as well as the shrimp and grits. I also had the Quarter Catfish. The sauce was out of this world! For dessert I had the bread pudding and oh my! I was so full but kept eating it haha! Overall this is a great place to get some Excellent Creole Cuisine!!

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Paprika Meow
Taste :4.2/5

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Kevin Brooks
The food was amazing! All the flavors were like that of the south. Born and raised in Mississippi I will vouch that this place has it together. Also, Tuesday nights are Jazz nights

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Eric Williams
Can’t remember where I heard about this place but it was on my list of locations to go. We were headed to the Improv and decided to stop her for dinner before the show.

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Q B The Foodie
This place is a must try. The food is delicious, the drinks are great, the waiters and waitresses are very attentive. It was my first time having frog legs and I have to admit they were delicious. The best day to go is on a Tuesday when they have a band playing. I will definitely be returning here again

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Maurice Mbaabu
Awesome ambience New Orleans style Cajun/Creole cuisine with fusion flair and excellent presentation. Live entertainment on Tuesdays. Enjoy!

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Earl Parker
As a native New Orleanian, this was about as close to the real deal as I’ve experienced outside the state of LA. The catfish, etouffee and gumbo are legit!

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Trudy Hart
The attention you want when you go to have a meal was great. The grits and shrimp, the cat fish pies, with the fried brussel sprouts, were delicious. We ordered the Gumbo, the shrimp and crayfish macaroni, plus, the fried cat fish and red beans and rice. All, the food we shared for my son’s birthday. The food was awesome. The service was excellent, and the drinks were exactly what they were suppose to be. We were extremely happy and the mint julep was served in a copper cup as it should be. Please go taste this place out you will be glad you have.

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michael greenfeld
Had dinner with project team. Food was great. Live music was great. Ate the garlic salmon and tried the bread pudding.

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