O-Ku Menu – Washington, DC

Type : Japanese restaurant

Location : Washington, DC

O-Ku DC invites guests to explore rare and unique dining options –traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen’s Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.

A menu focused on Japanese robata-style dishes & sushi in an elevated setting with modernist decor. Based on 646 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

O-Ku 20002

Address:
1274 5th St NE, Washington, DC 20002

Phone: (202) 888-8790

Website:

Social Profile:

Hours

Sunday 5–10 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Wine
Prosecco, Bisol Jeio,
Veneto, Italy NV
$43.00
Brut, Veuve-Clicquot “Yellow Label”
Champagne, France NV
$150.00
Brut, Dom Perignon
France 2010
$300.00
Champagne Rosé Impérial, Moet & Chandon
Champagne, France NV
$115.00
Brut Rosé, Markus Huber
Niederösterreich, Austria NV
$47.00
Santenay, Girardin “Terre D’Enfance”
Burgundy, France 2016
$79.00
Pinot Noir, Evolution By Sokol Blosser
Willamette Valley, OR 2017
$43.00
Pinot Noir, J. Christopher “Volcanique”
Dundee Hills, OR 2015
$62.00
Pinot Noir, Alexana “Terroir Series”
Willamette Valley, OR 2016
$73.00
Pinot Noir, Cristom “Jessie Vineyard”
Eola-Amity Hills, OR 2016
$135.00
Pinot Noir, Steele Winery,
Carneros, CA 2015
$65.00
Pinot Noir, Failla,
Sonoma Coast, CA 2017
$89.00
Côtes-Du-Rhône, Patrice Magnie,
Rhone Valley, France 2018
$51.00
Châteauneuf-Du-Pape, Domaine De Saje,
Rhone Valley, France 2016
$105.00
Syrah, Melville “Estate”
St.Rita Hills, CA 2015
$87.00
Tempranillo, Viña Bujanda Crianza
Rioja, Spain 2016
$47.00
Tempranillo, Bodegas Roda “Sela”
Rioja, Spain 2015
$72.00
Sancerre, Domaine Masson-Blondelet
Loire Valley, France 2017
$62.00
Sauvignon Blanc, Frenzy
Marlborough, New Zealand 2019
$43.00
Albariño, Neboa, Rias Baixas,
Spain 2018
$43.00
Chenin Blanc, Château D’épiré Savennieres
Loire Valley, France 2016
$64.00
Pinot Grigio, Schiopetto Friuli-Venezia Giulia,
Italy 2017
$45.00
Rosé, Floriography,
Provence, France 2018
$43.00
Garnacha Blanco, Botijo Rojo 2017
Aragon, Spain
$43.00
Pinot Gris, Willakenzie “Estate”
Willamette Valley, OR 2017
$47.00
Blend, Tablas Creek “Côtes De Tablas”
Paso Robles, CA 2017
$58.00
Gruner Veltliner, Stift Gottweig
Niederösterreich, Austria 2016
$39.00
Riesling (Dry), Ravines “White Springs”
Finger Lakes, New York 2017
$52.00
Riesling, Kintsugi
Willamette Valley, OR 2018
$47.00
Cabernet Franc, El Enemigo
Mendoza, Argentina 2015
$73.00
Red Blend, Anima Negra “An”
Balearic Islands, Spain 2016
$55.00
Malbec, Viñalba “Reserva”
Mendoza, Argentina 2017
$47.00
Malbec, Tikal “Jubilo”,
Mendoza, Argentina 2013
$85.00
Areni, Yacoubian-Hobbs
Vayots Dzor, Armenia 2015
$79.00
Cabernet Sauvignon, Fable Wines
California 2016
$47.00
Cabernet Sauvignon, Worthy “Sophia’s Cuvee”
Napa Valley, CA 2013
$68.00
Cabernet Sauvignon, Acumen “Mountainside,”
Napa Valley, CA 2015
$71.00
Cabernet Sauvignon, Caravan By Darioush
Napa County, CA 2015
$98.00
Cabernet Sauvignon, Bella Union
Napa Valley, CA 2015
$150.00
Sauvignon Blanc / Semillon, Constantia Glen “Two”
Constantia, South Africa 2015
$85.00
Chardonnay, Hahn SLH “Estate” Santa Lucia
Highlands, CA 2017
$51.00
Chardonnay, Scribe Winery “Estate”
Sonoma Coast, CA 2015
$72.00
Libations
Gold Blossom
Tedorigawa Daiginjo Nama / 24 oz
$87.00
Premium Reserve
Kurosawa Junmai Daiginjo / 24 oz
$135.00
Arabashiri First Run
Masumi Hiyaoroshi Ginjo / 24 oz
$87.00
Divine Droplets
Ginga Shizuku Junmai Gingo / 24 oz
$150.00
Cherry Bouquet
Dewazakura Junmai Ginjo / 10 oz
$34.00
Soul Of The Sensei
Takatenjin Junmai Ginjo / 24 oz
$97.00
Three Dots
Kurosawa Junmai Ginjo / 30 oz
$79.00
Chrysanthemum Water
Kikusui Junmai Gingo / 24 oz
$74.00
Mirror Of Truth
Masumi Junmai / 10 oz
$30.00
Endless Summer
Tensei Tokubetsu Honjozo / 24 oz
$79.00
Crane Of Paradise
Kawatsuru Junmai / 24 oz
$84.00
Bushido Way Of The Warrior
Bushido Ginjo Genshu / Draft
$10.00
Gold Can
Funaguchi Kikusui Nama Genshu / 10 oz
$14.00
Shogun
gin, basil, agave nectar, citrus
$12.00
Evening Incantation
vodka, blueberry, lavender, lemon
$12.00
Sugar & Spice
habanero infused vodka, passionfruit, citrus
$13.00
Wall, Off The Glass!
raspberry-infused tequila, sour cranberry grenadine, swedish punsch, citrus
$13.00
Paper Hikotei
strawberry-infused bourbon, lemon, aperol, amaro
$13.00
Lucky Cat
bourbon, cotton & reed allspice dram, citrus, tea powder, peated scotch
$14.00
O-Ku Martini
roku gin or haku vodka, chysanthemum water sake, lemon twist
$14.00
Tsurai Sour
nikka gin, yuzu, wasabi, hojicha, citrus
$15.00
Empress Cosmopolitan
vodka, lychee, cranberry, lime, orange
$15.00
Scarlet, Silk, Or Fire
shochu, mango, bergamot, sake, chicha morada, allspice dram, lime, togarashi sugar
$16.00
Ryukyu Robin
lemongrass sochu, balsamo cachaca, joen mezcal, apertivo, pineapple, lime, bitters
$17.00
Co-Co-Q’Shiki
coconut washed suntory toki whisky, palm sugar syrup, bitters
$18.00
Enso Manhattan
nikka from the barrel, sweet vermouth, quinquina, bitters
$31.00
Hama Yumi
A5 wagyu-washed yamakazi 12, lagavulin 8, herbs de provence honey syrup, bitters, frankincense
$50.00
Sapporo Lager (Draft) $7.00
Kirin Light $6.00
Devil’s Backbone 8 Point IPA $8.00
Orion $9.00
Echigo Koshihikari $11.00
Flying IPA $11.00
Snow Maiden
Tozai Junmai Nigori / 24 oz
$56.00
Heiwa Shuzo
Nigori
$72.00
Yuzu Soda $4.00
Grapefruit Mule
ginger beer, lime juice, grapefruit bitters
$4.00
O-Ku Iced Tea Blend
seasonal selection of herbs and spices
$5.00
House Thai Tea
black tea, vanilla, cardamom, cinnamon
$6.00
Doctor’s Orders
house tea blend, winter syrup, lemon
$6.00
Midnight Lemonade
blueberry, cucumber, lavender, lemon
$7.00
Zero Collins
zero-proof gin, orange, cherry, lime, vanilla, soda
$7.00
Dinner Menu
Edamame
tossed with sea salt.
$5.00
Miso Soup
red & white miso
$6.00
Seaweed Salad
traditional style
$8.00
Garden Salad
Chef’s seasonal preparation, local vegetables
$10.00
Cucumber Salad
garlic, chili oil, szechuan peppercorn
$5.00
Salmon Usuzukuri
pickled wasabi stem, truffle ponzu, black volcanic salt
$18.00
Poke
premium sashimi, seaweed, garlic soy, mango, sesame
$22.00
Tuna Crudo
togarashi spice, shredded daikon, orange supreme, garlic soy
$18.00
Scallop Kun
cucumber, yuzu juice, lime supreme, crispy fried chiles, black volcanic salt
$19.00
Yellowtail Serrano Carpaccio
truffle soy, cilantro, serrano
$18.00
Rock Shrimp
spicy aioli, cilantro, sesame
$16.00
Dumpling Dim Sum
crispy pork gyoza dumplings, black vinegar garlic soy
$14.00
Wings
organic french boned, korean style, maytag yuzu bleu cheese
$14.00
Chef’s Creative Multi Course Tasting Menu
inquire about availability.
$150.00
Hanger Steak
wagyu steak skewer, fresh wasabi
$19.00
Citrus Kai
shrimp, scallop, yuzu-miso butter
$18.00
Yakitori Chicken
teriyaki glaze
$14.00
Wild Mushrooms
soy & mirin glaze, sea salt
$14.00
Niku-Dango
asian-style meatballs, scallion, garlic, soy
$10.00
Pan Asian Sausage
lao style, garlic, lemongrass, galangal
$11.00
Spicy Crunchy Tuna
scallion, shiso, cucumber, spicy aioli, eel sauce, crunchy onion
$15.00
Spicy Crunchy Salmon
scallion, shiso, cucumber, crunchy tempura, spicy aioli
$15.00
Crab Crunch
kani crab, cucumber, avocado, yuzu tobiko, sweet soy glaze, crunchy onion
$14.00
Harvest Roll
fried sweet potato, avocado, cucumber, goat cheese mousse, sweet soy glaze, crispy fried ginger
$15.00
Snow King
aburi salmon, miso truffle aioli, kani crab, avocado, cucumber, micro greens
$19.00
Tuna Tataki
aburi tuna, avocado, tempura shrimp, sweet soy glaze, spicy aioli
$19.00
Crunchy Prawn Roll
crispy rice pearls, tempura shrimp, avocado, sweet soy, apicy aioli
$15.00
Salmon Skin Roll
crunchy salmon skin, shiso, cucumber, avocado, fresh tomato aioli, ikura, sesame
$17.00
Yuzu Fuego
yellowtail sashimi, serrano pepper, yuzu glaze, spicy tuna, shiso, cucumber
$20.00
Surf & Turf
sweet soy tare, torched wagyu beef, tempura shrimp, avocado, cilantro aioli, pickled wasabi, crunchy onion
$22.00
O-Ku Spider Roll
tempura soft shell crab, kani crab, avocado, yuzu tobiko, sesame seeds
$17.00
The Herbivore
pickled ginger, cucumber, avocado, carrots, beets, asian salsa
$13.00
Unagi San
avocado wrapped, broiled eel, cucumber, serrano, crunchy onion, eel sauce, spicy tobiko
$19.00
Firecracker Roll
crispy tempura fried, spicy salmon, cucumber, avocado, serrano, tobiko, sweet soy glaze
$15.00
Scally Wag Roll
tempura fried, fresh scallops, pickled beets, cucumber, cilantro aioli, yuzu kosho sauce
$17.00
Curry Noodle
coconut curry sauce, udon noodles, chilis, herbs
$18.00
Cauliflower Karaage
sticky korean style, crushed peanuts, scallions
$16.00
Mumbo Chicken Katsu
panko fried chicken breast cutlet, yuzu togarashi, cabbage slaw, korean mumbo sauce, tonkatsu
$24.00
Okinawa Style Pork Belly
slow braised cheshire pork belly, soy marinated soft boiled egg, steamed boy choy
$22.00
Western Wagyu Roll
tempura fried lobster tail, avocado, negiyaki, aburi A5 wagyu, fresh grated wasabi, black garlic tare, fried garlic chips
$75.00
Emperor Roll
hamachi kama, pickled wasabi, cucumber, truffle soy, otoro, uni, sturgeon caviar, gold flake
$90.00
The Big Eye
tuna, miso mustard, chives, togarashi dust
$10.00
Sake Dreams
salmon, truffle creme, citrus zest, ikura
$11.00
Old Yeller (A Classic)
yellowtail, serrano pepper, shiso basil pesto, truffle ponzu
$12.00
Drop It Like It’s Hotate!
torched scallop, orange sepreme, crunchy garlic, chili oil, micro greens
$12.00
Kobe Style
torched wagyu beef, kbbq glaze, shoyu mushrooms, crispy shallots, chives
$12.00
Creme De La Creme
Bluefin otoro (fatty tuna belly), sea urchin, fresh wasabi, uni, sturgeon caviar, gold flake
$23.00
Baller Status
miyazaki A5 wagyu, black garlic tare
$22.00
Lobster Kinoko
8oz lobster tail, assorted wild mushrooms, yuzu miso butter
$38.00
A-5 Wagyu Beef
highest quality japanese black cattle $30 per oz. 2oz minimum
$30.00
Maguro
lean red tuna
$8.00
Zuke Tuna
soy ginger glazed
$9.00
Sake
salmon
$7.00
Hamachi
yellowtail
$9.00
Kanpachi
amberjack
$9.00
Madai
red sea bream
$9.00
Fluke
flounder
$9.00
Shima Aji
striped jack
$9.00
Saba
mackerel
$6.00
Hotate
scallop
$10.00
Unagi
fresh water eel
$7.00
Anago
salt water eel
$8.00
Ebi
shrimp
$5.00
Ikura
salmon roe
$7.00
Yuzu Tobiko
flying fish roe
$4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Vy H.
Came here recently for dinner twice in a week—once on a weekday during happy hour and another time on the weekend. Their happy hour ends at 7pm—with select small plates for $10-12, select sushi rolls for $9-11, and $4 off the first five cocktails listed on the menu. For appetizers, the Rock Shrimp and Dumpling Dim Sum were good. I enjoyed the Crab Crunch Sushi Roll—would recommend that! The Firecracker Roll was good too, has a nice tempura crunch but note, the salmon inside is raw. And the Unagi Eel ($7) was amazing—highly recommend that!

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Ahvina
Similar to the sushi restaurant I had in Hawaii, but they have more fish over there. I understand that seafood is expensive here so the price and the amount of fish are reasonable. The fish was good. I’m surprised they can keep it that fresh considering the length of delivery. That drink is definitely my favorite. The service was good and I like my seats because I could see how they made the sushi. Try all the salmon dishes and I wasn’t disappointed.

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Jill Lau
We had a wonderful experience at O-ku! Have wanted to come forever and so glad we did. Everything we got was on point, watching the chefs at work, and our service (Jerome) was excellent. Wagyu & duck from the grill (muah) and ALL the fish was perfect. We knew it wouldn’t be cheap but wasn’t too crazy. The drinks were excellent, but that donut dessert was fire. Reminded us of malasadas!! And they had a nice card for us for our anniversary. Enjoy!

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Amanda Blake
The atmosphere and service here are AMAZING! I’d kind of forgotten what it was like to have a great server who tells you the specials and everything. Also, the Sugar and Spicd cocktail is one of my favorites ever. It’s habanero-infused vodka and passion fruit, and it’s only $9 during happy hour. The salmon roll was very good too, although I would pass on the dumplings next time.

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M- T-
What an amazing experience!! The staff were so kind and made my friends birthday so special with a card and dessert! The sushi is super yummy and so are the drinks! Highly recommend

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Lizzy Amirana
What a beautiful, and fancy place!!!

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Sophie Boltz
O-ku is THE definition of hospitality. I can’t thank our server and the manager on duty enough for the elite level of service. Dined with my two best friends before the Beyoncé concert, and let me tell you – these rolls came to slay. The “Bey’s” Knees shooters were delightful. I swooned over the water service. It felt like we were royalty. Next time I’m in DC, I will definitely be back! Thank you!

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samantha s
Best sushi I have ever had. Tried the salmon usuzukuri, yellowtail serrano carpaccio, spicy crunchy tuna, snow king, as a nigiri I don’t remember, one of the mock tails, and the yuzu bar for dessert. Everything was amazing, so so so fresh, and the attention to detail in every dish was incredible. Portions are small, and prices are high, but honestly worth it. Happy hour deals are great as well. The service was so attentive and kind as well. Highly reccomend

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Devyn Ashley
Perfect for date night. Sushi was delicious and we got to sit right by where they prepared the food. I would definitely come back for hh.

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Thelma S
First, I’ll start off by saying that this is a 4.5 review but I rounded up because of the excellent service.

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