Based on 49 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3150 S Hulen St, Fort Worth, TX 76109
Phone: (817) 720-9060
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Ana Ortega
I was pleasantly surprised with my experience at Le Margot. Everything I had was delicious, our server and the rest of the staff are very hospitable, and the restaurant is beautiful.
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Amanda Bradley
A lovely culinary experience. Hubby and I waited for Graham Elliot’s Le Margot’s opening with much enthused appetites! We were promptly greeted and offered to wait in the bar as our table was readied. Hubby ordered a French 75 and I ordered a gimlet. Both were well prepared and delicious.
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Kaye Askins
We had a great time at Le Margot! Hospitality from the front door to the dining room was top notch, the wine list had a great variety and approachable price points. Three of us shared the Seafood Tower, Prime Tartare, Escargot, and Lavender Glazed Chicken which was plenty of food. Chicken dishes are often the “filler” entree on a menu but this one was absolutely delicious. Our server Peyton was on top of every detail and made perfect recommendations for us. We’ll be back!
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Julissa Sanabria-Markowitz
Here is my honest review of Le Margot.
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michelle kirchoffer
Le Margot, a French cuisine curated by Chef Felipe Armenta and Michelin Star Chef Graham Elliot. My husband & I were super excited to get a reservation for lunch, as they stay pretty booked since opening. The decor inside is unique and fun, and the hostess was the sweetest person! We started off with a flatbread, which was delicious as the flavors combined beautifully, but the flatbread itself was a bit tough and difficult to chew, in my opinion. We both took quite a while trying to decide what we wanted off the lunch menu and eventually both opted for the burger. Again, flavors on the burger were good – the marmalade blended well with the blue cheese and arugula, but the beef was a little dry and flavorless and didn’t really see the point of the prosciutto addition, as you couldn’t taste it. The fries were on point, and I could’ve just sat there and ate those all day long. Our waiter was kind, but I had to ask two separate times to have my water refilled. We were going to order a dessert, but I told my husband that I’d rather just go home and eat an Andys turtle sundae later on this afternoon. Overall, we were disappointed. Don’t know if or when we will go back.
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Wes Parton
We set a really high bar going in to dinner tonight and have to say we were not let down! The service was incredible, the food was second to none, and the experience was one we will not forget! Chef Graham was there making sure everything was perfect! We had the escargot, scallops, filet, and crème brûlée which was above and beyond all expectations! You have to try this place, seriously, give it a try! I can’t wait to go back!
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Andrew Coniglio
What a great experience. Sat at the raw bar/expo table to watch all the action.
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C Bell
Drinks and food were great! It was awesome to meet Chef Graham Elliot! The Rose Crème Brûlée was better than Gordon Ramsay sticky toffee pudding. Will definitely be back to try again ❤️
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Shannon Wilks
What a fabulous new restaurant for Fort Worth! Le Margot is indeed a Pearl of great value in Cowtown! Stylish and inviting. Thoughtful attention has been paid to the smallest detail. Friendly and knowledgeable staff make dining so enjoyable! Our waiter, Forrest is a master of his craft. Every dish exceeded our expectations, this was not a meal, it was a culinary dining experience! And the Hot Fudge Profiteroles, Son, Son, chocolate decadence in a bowl!
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Ellen Winterhalter
Decor is sort of a modern twist on French bistro style. I didn’t care for the prints on the wall. There were a lot of people working in this small restaurant, which is located next to a Panda Express across from a strip mall — as it’s located in a suburban area. The French onion soup and rose crème brûlée were the best offerings. Flatbread was a bit tough to chew and salmon entree was a little undercooked. Profiterole could’ve been executed better; maybe a more traditional take on that dessert might work. This place is new, so I would give it another go in a few months.
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