Family owned, Chef driven, scratch kitchen, partnering local whenever possible. All things coffee, using Park City Coffee Roasters, as well as blended drinks, hot cocoa, smoothies, milk steamers and dirty sodas. Fresh baked pastry selection. Great breakfast, lunch and early dinner. We smoke all our own meats, use local beef from 01 Bar Ranch, top quality products with great customer service in a fun environment. Best of State winners for 2021, 2022 and 2023! We also do CATERING! Check our website for the full menu and catering options.
Based on 360 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
595 S Main St, Heber City, UT 84032
Phone: (435) 657-6789
Website: http://ogcafeheber.com/
Social Profile: 
Hours
| Wednesday |
7 AM–3 PM |
| Thursday |
7 AM–3 PM |
| Friday |
7 AM–3 PM |
| Saturday |
8 AM–3 PM |
| Sunday |
8 AM–3 PM |
| Monday |
7 AM–3 PM |
| Tuesday |
7 AM–3 PM |
Menu
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Menu Photos
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Reviews
Ruth Martinson
Cute place, great atmosphere. Met the owner, awsome personality. A gift shop was right inside to browse after placing your order at the counter. We had the specialty burgers, mine was the pastrami burger (pictured) with homemade garlic fries. Yummy. Good portions. Go check OG(OldGoat) Cafe out, enjoy
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Dustin Thomas
It was fine. There were 7 in our party and we went on a Sunday afternoon. Most of us got a burger and the others got salads. Everyone felt the same, it’s fine.
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Sarah Marie Walker
First time. We wanted to go to back 40 ranch, but they didn’t open till 11. As we were in a hurry we saw OG cafe. OMG it was delicious. As soon as we sat down, our food was ready I don’t know what kind of witch craft that was but I was hella happy haha! I got the monte cristo my dude got the south of the border skillet. We’ll be back for sure!
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Diana Kate Sneddon
The food and service are phenomenal! Everyone enjoyed their burgers and sandwiches. Portions were a great size and quality ingredients. The service was outstanding from start to finish. Every person we interacted with was kind, courteous, and incredibly helpful. We will definitely be returning customers!
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Chad Newman
Wonderful cafe where everything is made from scratch. You will not be disappointed. I had the house made clam chowder and the pulled pork nachos. Delicious! They also have a fabulous coffee bar. I will be back for sure.
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Alton J
Wow. I have gone through the drive through a few times, especially when I had morning workouts, and man, they were amazing. Gosh they would make a blended coffee w some protein powder in it. They also started to get to know my order when I pulled up.
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Hanna Taylor
I personally don’t think the food was good enough for the cost. It was very flavorless.
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Brittany Pahl
We got the hump day special: two burgers for $18. We got the Pancho Villa & the Black & Blue. The flavors & ingredients were delicious… but the burger patties were dry, small & dense. The seasoning on the fries was yummy & the fry sauce was great. The kids chicken tenders seemed like they were previously frozen and the batter was super thick. We love family owned restaurants and hope that you make small changes that could make a big difference.
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Betsy Johnson
Source your ground beef from local ranchers. My burger meat was dry and too thick, just too much. Mash those patties. Its ok if they hang out of the bun. Offer a 1/4 lb burger. My husband had the pastrami burger which he liked. Fries were fair, homemade are better. Fix the lock on the ladies room door please. Atmosphere was fine until a very loud and rowdy family came in. Y’all can’t fix their manners. I’ll try something else next time. Iced tea needs to brew longer so it tastes like tea. I really expected better considering the crowd of cars there at breakfast and lunch. Nice staff tho.
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Joseph Tegerdine
I had the Goat skillet with the roast and a raspberry scone. The skillet was pretty good, but a pretty small portion for the money. It only had about 5 small potato cubes in it. It was served fast and the servers were friendly. The scone was soft, not dry and was what I’d expect for a good scone.
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